13 Delicious Halibut Recipes Air Fryer to Make at Home

Halibut cooks well in an air fryer. This fish offers a mild flavor and firm texture. Air fryers make preparation quick and easy. You can enjoy healthy meals with little oil.

This post shares 13 halibut recipes for your air fryer. Each recipe includes a short About section, ingredients, and clear steps. These dishes suit busy weeknights or special dinners.

You will find simple options and bold flavors. Cooking halibut at home saves money and tastes great. The air fryer keeps the fish juicy and crispy. Get ready to try new recipes.

Recipe 1: Lemon Garlic Halibut

About: Lemon garlic halibut brings bright flavors to your plate. The air fryer locks in moisture while adding a crisp edge. This dish takes 15 minutes to prepare. It pairs well with rice or vegetables. Fresh lemon juice and garlic create a zesty taste. You can make this for a quick dinner. Everyone enjoys the simple yet bold combination.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 lemon (juiced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1/2 tsp black pepper

Steps:

1. Preheat air fryer to 400°F.
2. Pat halibut fillets dry with paper towels.
3. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
4. Brush mixture over both sides of fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes easily with a fork.
8. Remove and serve hot.

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Recipe 2: Parmesan Crusted Halibut

About: Parmesan crusted halibut adds a cheesy crunch. The air fryer makes the coating golden in minutes. This recipe works for a cozy night in. Kids and adults love the flavor. It uses basic pantry items. Serve it with a salad or mashed potatoes. The fish stays tender inside.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt

Steps:

1. Preheat air fryer to 390°F.
2. Pat fillets dry with paper towels.
3. Combine Parmesan, breadcrumbs, garlic powder, and salt in a bowl.
4. Brush fillets with olive oil.
5. Press breadcrumb mixture onto both sides of fillets.
6. Place fillets in air fryer basket.
7. Cook for 9-11 minutes.
8. Check for golden crust and flaky fish.
9. Serve immediately.

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Recipe 3: Cajun Spiced Halibut

About: Cajun spiced halibut delivers bold seasoning. The air fryer cooks it fast and evenly. This dish suits spice lovers. It takes 20 minutes from start to finish. Pair it with coleslaw or fries. The crispy outside contrasts with the soft fish. You can adjust the heat level.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp salt

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Mix olive oil, Cajun seasoning, paprika, and salt in a bowl.
4. Rub mixture onto both sides of fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes with a fork.
8. Remove and serve hot.

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Recipe 4: Honey Soy Halibut

About: Honey soy halibut blends sweet and savory tastes. The air fryer caramelizes the glaze perfectly. This recipe fits a quick weeknight meal. It takes 15 minutes to cook. Serve it over rice or noodles. The sticky sauce makes every bite delicious. Your guests will ask for seconds.

Ingredients:

• 2 halibut fillets (6 oz each)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder

Steps:

1. Preheat air fryer to 380°F.
2. Pat fillets dry with paper towels.
3. Whisk honey, soy sauce, olive oil, and garlic powder in a bowl.
4. Coat fillets with mixture.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Flip fillets halfway through cooking.
8. Check if fish is flaky.
9. Serve warm.

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Recipe 5: Herb Butter Halibut

About: Herb butter halibut offers rich flavor. The air fryer keeps the fish tender and juicy. This dish takes 20 minutes to make. Fresh herbs lift the taste. It pairs well with roasted veggies. You can use dried herbs if needed. The butter adds a creamy finish.

Ingredients:

• 2 halibut fillets (6 oz each)
• 2 tbsp butter (melted)
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Mix melted butter, parsley, thyme, salt, and pepper in a bowl.
4. Brush mixture over fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes easily.
8. Serve hot.

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Recipe 6: Pesto Crusted Halibut

About: Pesto crusted halibut brings a fresh twist. The air fryer crisps the topping fast. This recipe suits a light dinner. It takes 15 minutes to prepare. Basil pesto adds vibrant flavor. Serve it with pasta or a salad. The fish stays moist inside.

Ingredients:

• 2 halibut fillets (6 oz each)
• 2 tbsp prepared pesto
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt

Steps:

1. Preheat air fryer to 390°F.
2. Pat fillets dry with paper towels.
3. Mix pesto, breadcrumbs, olive oil, and salt in a bowl.
4. Spread mixture over top of fillets.
5. Place fillets in air fryer basket.
6. Cook for 9-11 minutes.
7. Check for crispy top and flaky fish.
8. Serve immediately.

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Recipe 7: Teriyaki Halibut

About: Teriyaki halibut offers a sweet-salty glaze. The air fryer cooks it in minutes. This dish fits busy evenings. It pairs well with steamed rice. The sauce soaks into the fish. You can make it ahead. Everyone loves the sticky finish.

Ingredients:

• 2 halibut fillets (6 oz each)
• 3 tbsp teriyaki sauce
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 1/2 tsp black pepper

Steps:

1. Preheat air fryer to 380°F.
2. Pat fillets dry with paper towels.
3. Mix teriyaki sauce, olive oil, sesame seeds, and pepper in a bowl.
4. Coat fillets with mixture.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Flip halfway through cooking.
8. Check if fish flakes.
9. Serve warm.

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Recipe 8: Spicy Chili Halibut

About: Spicy chili halibut heats up your meal. The air fryer gives it a crisp edge. This recipe takes 20 minutes. It suits bold taste fans. Serve it with a cool dip or rice. The spice level adjusts easily. The fish stays flaky and juicy.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Mix olive oil, chili powder, cumin, salt, and cayenne in a bowl.
4. Rub mixture onto fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes with a fork.
8. Serve hot.

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Recipe 9: Coconut Crusted Halibut

About: Coconut crusted halibut adds a tropical vibe. The air fryer makes the coating crunchy. This dish takes 20 minutes. It pairs well with mango salsa. Sweet coconut balances the fish. You can impress guests with this. The texture pops in every bite.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1/4 cup shredded coconut
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt

Steps:

1. Preheat air fryer to 390°F.
2. Pat fillets dry with paper towels.
3. Mix coconut, breadcrumbs, and salt in a bowl.
4. Brush fillets with olive oil.
5. Press coconut mixture onto fillets.
6. Place fillets in air fryer basket.
7. Cook for 9-11 minutes.
8. Check for golden crust.
9. Serve warm.

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Recipe 10: Garlic Butter Halibut

About: Garlic butter halibut melts in your mouth. The air fryer cooks it fast and evenly. This recipe suits any night. It takes 15 minutes to make. Serve it with bread or veggies. The garlic shines through. You will love the rich taste.

Ingredients:

• 2 halibut fillets (6 oz each)
• 2 tbsp butter (melted)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1/2 tsp black pepper

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Mix melted butter, minced garlic, salt, and pepper in a bowl.
4. Brush mixture over fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes easily.
8. Serve hot.

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Recipe 11: Lemon Pepper Halibut

About: Lemon pepper halibut keeps things simple. The air fryer adds a light crisp. This dish takes 15 minutes. It fits a healthy diet. Serve it with quinoa or greens. The zesty seasoning pops. You can make it anytime.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp lemon pepper seasoning
• 1/2 tsp salt
• 1 lemon (sliced)

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Brush fillets with olive oil.
4. Sprinkle lemon pepper and salt over fillets.
5. Place lemon slices on top.
6. Put fillets in air fryer basket.
7. Cook for 8-10 minutes.
8. Check if fish flakes.
9. Serve warm.

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Recipe 12: BBQ Halibut

About: BBQ halibut brings smoky flavor indoors. The air fryer cooks it quick and crisp. This recipe takes 20 minutes. It suits summer vibes. Serve it with corn or slaw. The sauce sticks to the fish. You will enjoy the bold taste.

Ingredients:

• 2 halibut fillets (6 oz each)
• 2 tbsp BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt

Steps:

1. Preheat air fryer to 380°F.
2. Pat fillets dry with paper towels.
3. Mix BBQ sauce, olive oil, paprika, and salt in a bowl.
4. Coat fillets with mixture.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Flip halfway through cooking.
8. Check if fish flakes.
9. Serve hot.

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Recipe 13: Italian Herb Halibut

About: Italian herb halibut bursts with flavor. The air fryer keeps it light and crisp. This dish takes 15 minutes. It pairs well with pasta. Dried herbs make it easy. You can serve it for guests. The fish stays tender and tasty.

Ingredients:

• 2 halibut fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper

Steps:

1. Preheat air fryer to 400°F.
2. Pat fillets dry with paper towels.
3. Mix olive oil, oregano, basil, salt, and pepper in a bowl.
4. Brush mixture over fillets.
5. Place fillets in air fryer basket.
6. Cook for 8-10 minutes.
7. Check if fish flakes easily.
8. Serve warm.