11 Tender Turkey Cutlet Recipes Oven Grilled to Perfection
Turkey cutlets cook fast and taste great. This post shares 11 recipes for oven-grilled turkey cutlets. Each recipe brings unique flavors and simple steps.
Readers enjoy easy instructions and clear ingredient lists. Cooking lovers find delicious ideas here. The recipes suit weeknight dinners or special meals.
Oven-grilling keeps the turkey tender and juicy. Explore these dishes for tasty results every time.
1. Classic Herb Turkey Cutlets
About: This recipe uses fresh herbs for a simple, flavorful dish. The turkey stays succulent with a golden crust. It pairs well with vegetables or mashed potatoes. Readers love its quick prep and bold taste.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 cloves garlic (minced)
Instructions:
- Preheat oven to 400°F.
- Rub turkey cutlets with olive oil.
- Sprinkle salt, pepper, rosemary, thyme, and garlic on both sides.
- Place cutlets on a baking sheet.
- Bake for 20 minutes.
- Flip cutlets halfway through cooking.
- Check internal temperature reaches 165°F.
- Remove from oven and rest for 5 minutes.
- Serve hot with your favorite side.
2. Lemon Garlic Turkey Cutlets
About: Lemon adds brightness to these tender cutlets. Garlic boosts the flavor for a zesty bite. This dish feels fresh and light. It works great for a quick dinner.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon (juiced and zested)
- 3 cloves garlic (minced)
Instructions:
- Preheat oven to 400°F.
- Coat cutlets with olive oil.
- Season with salt and pepper.
- Mix lemon juice, zest, and garlic in a bowl.
- Spread mixture over cutlets.
- Place on a baking sheet.
- Bake for 18-20 minutes.
- Turn cutlets once during cooking.
- Ensure temperature hits 165°F.
- Let rest for 5 minutes before serving.
3. Parmesan Crusted Turkey Cutlets
About: Parmesan creates a crispy, cheesy layer on these cutlets. The turkey stays juicy inside. This recipe delivers comfort food vibes. It’s a hit with kids and adults alike.
Ingredients:
- 4 turkey cutlets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs (beaten)
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 425°F.
- Mix Parmesan, breadcrumbs, salt, and pepper in a bowl.
- Dip cutlets in beaten eggs.
- Press cutlets into breadcrumb mixture.
- Coat evenly on both sides.
- Place on an oiled baking sheet.
- Drizzle olive oil over cutlets.
- Bake for 20-25 minutes.
- Flip halfway through.
- Check temperature reaches 165°F.
- Serve warm.
4. Spicy Cajun Turkey Cutlets
About: This recipe brings bold Cajun spices to turkey cutlets. The heat excites your taste buds. It’s quick to make and full of flavor. Perfect for spice lovers.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Instructions:
- Preheat oven to 400°F.
- Rub cutlets with olive oil.
- Mix Cajun seasoning, salt, paprika, and cayenne in a bowl.
- Sprinkle spice mix over cutlets.
- Place on a baking sheet.
- Bake for 20 minutes.
- Flip cutlets once during cooking.
- Confirm temperature hits 165°F.
- Rest for 5 minutes and serve.
5. Honey Mustard Turkey Cutlets
About: Honey and mustard blend for a sweet-savory glaze. The turkey turns golden and delicious. This recipe feels cozy yet simple. Readers enjoy its sticky, tangy finish.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Brush cutlets with olive oil.
- Mix honey, mustard, salt, and pepper in a bowl.
- Coat cutlets with mixture.
- Place on a baking sheet.
- Bake for 20 minutes.
- Turn cutlets halfway through.
- Check temperature reaches 165°F.
- Let rest for 5 minutes before serving.
6. Garlic Butter Turkey Cutlets
About: Butter and garlic make these cutlets rich and tasty. The turkey stays moist with a golden edge. This dish feels indulgent but takes little effort.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Mix melted butter, garlic, salt, and pepper in a bowl.
- Brush mixture over cutlets.
- Place cutlets on a baking sheet.
- Bake for 20 minutes.
- Flip cutlets once during cooking.
- Ensure temperature hits 165°F.
- Rest for 5 minutes and serve hot.
7. BBQ Turkey Cutlets
About: BBQ sauce gives these cutlets a smoky, tangy kick. The turkey grills up tender and flavorful. This recipe suits summer vibes or cozy nights.
Ingredients:
- 4 turkey cutlets
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Rub cutlets with olive oil.
- Season with salt and pepper.
- Brush BBQ sauce on both sides.
- Place on a baking sheet.
- Bake for 20-22 minutes.
- Flip cutlets halfway through.
- Check temperature reaches 165°F.
- Rest for 5 minutes before serving.
8. Italian Seasoned Turkey Cutlets
About: Italian herbs bring a warm, aromatic flavor to these cutlets. The turkey stays juicy with a crispy top. This dish feels like a trattoria meal at home.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1/2 cup grated Parmesan
Instructions:
- Preheat oven to 400°F.
- Coat cutlets with olive oil.
- Sprinkle salt, pepper, and Italian seasoning.
- Top with Parmesan.
- Place on a baking sheet.
- Bake for 20 minutes.
- Turn cutlets once during cooking.
- Confirm temperature hits 165°F.
- Rest for 5 minutes and serve.
9. Maple Glazed Turkey Cutlets
About: Maple syrup adds a sweet twist to these cutlets. The turkey gets a glossy, flavorful finish. This recipe blends savory and sweet for a fun meal.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Brush cutlets with olive oil.
- Season with salt and pepper.
- Drizzle maple syrup over cutlets.
- Place on a baking sheet.
- Bake for 20 minutes.
- Flip cutlets halfway through.
- Check temperature reaches 165°F.
- Let rest for 5 minutes before serving.
10. Pesto Turkey Cutlets
About: Pesto brings a fresh, herby taste to these cutlets. The turkey stays tender with a vibrant topping. This recipe feels light and summery.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1/4 cup pesto sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Rub cutlets with olive oil.
- Season with salt and pepper.
- Spread pesto over cutlets.
- Place on a baking sheet.
- Bake for 20 minutes.
- Turn cutlets once during cooking.
- Ensure temperature hits 165°F.
- Rest for 5 minutes and serve.
11. Smoky Paprika Turkey Cutlets
About: Smoky paprika gives these cutlets a deep, earthy flavor. The turkey grills up juicy and bold. This recipe adds a fun twist to dinner.
Ingredients:
- 4 turkey cutlets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 400°F.
- Coat cutlets with olive oil.
- Mix paprika, salt, and pepper in a bowl.
- Rub mixture onto cutlets.
- Place on a baking sheet.
- Bake for 20 minutes.
- Flip cutlets halfway through.
- Check temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
