11 Savory Air Fryer Mushroom Recipes to Spice Up Your Meals

Mushrooms bring bold flavor to meals. Air fryers make cooking fast and easy. This post shares 11 savory mushroom recipes. Each dish uses simple ingredients. You get clear steps to follow.

These recipes save time and taste great. Readers enjoy tasty meals without extra work. Air fryers crisp mushrooms perfectly.

No deep frying needed. This list offers variety. Pick a recipe and start cooking. Flavorful mushrooms wait for you.

Recipe 1: Crispy Garlic Air Fryer Mushrooms

About:
Crispy garlic air fryer mushrooms deliver big taste. Fresh garlic adds punch. Simple spices coat the mushrooms. The air fryer creates a golden crunch. This dish works as a snack or side. You use button mushrooms for best results. Prep takes minutes. Cooking finishes fast. Everyone loves the savory bite. Pair it with dipping sauce or enjoy plain.

Ingredients:

• 8 oz button mushrooms
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

Instructions:

1. Wash mushrooms with water. Pat dry with a towel.
2. Cut mushrooms into halves. Place them in a bowl.
3. Add olive oil to mushrooms. Toss to coat evenly.
4. Mix in minced garlic, salt, pepper, and paprika. Stir well.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place mushrooms in air fryer basket. Spread them out.
7. Cook mushrooms for 10 minutes. Shake basket halfway.
8. Check mushrooms for crispness. Cook 2 more minutes if needed.
9. Remove mushrooms from air fryer. Serve hot.

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Recipe 2: Parmesan Air Fryer Mushroom Bites

About:
Parmesan air fryer mushroom bites pack cheesy flavor. Cremini mushrooms hold up well. Parmesan melts into a crispy layer. This recipe suits appetizers or sides. You need few ingredients. The air fryer does the work. Kids and adults enjoy these bites. Serve them fresh for maximum crunch.

Ingredients:

• 10 oz cremini mushrooms
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt

Instructions:

1. Rinse mushrooms under water. Dry them with a cloth.
2. Slice mushrooms into quarters. Put them in a bowl.
3. Drizzle olive oil over mushrooms. Mix to cover.
4. Add Parmesan, garlic powder, and salt. Toss until coated.
5. Set air fryer to 380°F. Preheat for 3 minutes.
6. Arrange mushrooms in air fryer basket. Keep them even.
7. Cook for 12 minutes. Shake basket after 6 minutes.
8. Look for golden cheese. Add 2 minutes if soft.
9. Take mushrooms out. Serve right away.

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Recipe 3: Spicy Air Fryer Stuffed Mushrooms

About:
Spicy air fryer stuffed mushrooms bring heat to your plate. Cream cheese fills large caps. Chili flakes add kick. This recipe fits parties or dinners. You use portobello mushrooms for size. The air fryer cooks them fast. Guests love the bold taste. Prep stays simple.

Ingredients:

• 6 large portobello mushrooms
• 4 oz cream cheese
• 1 tsp chili flakes
• 1 tsp garlic powder
• 2 tbsp breadcrumbs
• 1 tbsp olive oil

Instructions:

1. Clean mushrooms with a damp cloth. Remove stems.
2. Scoop out gills with a spoon. Set caps aside.
3. Mix cream cheese, chili flakes, and garlic powder in a bowl.
4. Fill each mushroom cap with cream cheese mix.
5. Sprinkle breadcrumbs on top. Drizzle with olive oil.
6. Preheat air fryer to 370°F for 3 minutes.
7. Place stuffed mushrooms in basket. Keep space between.
8. Cook for 10 minutes. Check for melted filling.
9. Remove mushrooms. Let them cool slightly. Serve warm.

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Recipe 4: Herbed Air Fryer Mushroom Medley

About:
Herbed air fryer mushroom medley blends fresh herbs. Mixed mushrooms create texture. Rosemary and thyme add aroma. This dish pairs with steak or rice. You cook it quick. The air fryer locks in flavor. Friends ask for seconds.

Ingredients:

• 12 oz mixed mushrooms (shiitake, oyster, cremini)
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Wipe mushrooms with a cloth. Slice them evenly.
2. Put mushrooms in a bowl. Add olive oil. Toss well.
3. Sprinkle rosemary, thyme, salt, and pepper. Mix again.
4. Preheat air fryer to 390°F for 3 minutes.
5. Spread mushrooms in air fryer basket. Avoid crowding.
6. Cook for 8 minutes. Shake basket halfway through.
7. Test mushrooms for tenderness. Add 2 minutes if firm.
8. Remove mushrooms. Serve hot with your meal.

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Recipe 5: Balsamic Glazed Air Fryer Mushrooms

About:
Balsamic glazed air fryer mushrooms offer sweet tang. Balsamic vinegar coats button mushrooms. The air fryer caramelizes the glaze. This recipe fits salads or mains. You need basic pantry items. Cooking takes little effort. The result impresses everyone.

Ingredients:

• 8 oz button mushrooms
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Wash mushrooms in water. Dry them completely.
2. Halve mushrooms. Place them in a bowl.
3. Add olive oil and balsamic vinegar. Toss to coat.
4. Season with salt and pepper. Stir well.
5. Preheat air fryer to 400°F for 3 minutes.
6. Put mushrooms in basket. Spread them out.
7. Cook for 10 minutes. Shake basket at 5 minutes.
8. Check for shiny glaze. Cook 2 more minutes if dull.
9. Take mushrooms out. Serve warm.

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Recipe 6: Lemon Pepper Air Fryer Mushrooms

About:
Lemon pepper air fryer mushrooms burst with zest. Lemon juice brightens the dish. Pepper adds spice. This recipe uses cremini mushrooms. You get a light side or snack. The air fryer keeps it crisp. Prep stays quick and easy.

Ingredients:

• 10 oz cremini mushrooms
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp salt

Instructions:

1. Rinse mushrooms with water. Pat dry with a towel.
2. Cut mushrooms into halves. Put them in a bowl.
3. Add olive oil and lemon juice. Mix evenly.
4. Sprinkle pepper and salt. Toss to coat.
5. Set air fryer to 380°F. Preheat for 3 minutes.
6. Place mushrooms in basket. Keep them spread.
7. Cook for 10 minutes. Shake basket halfway.
8. Taste for crispness. Add 2 minutes if soft.
9. Remove mushrooms. Serve fresh.

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Recipe 7: BBQ Air Fryer Mushroom Skewers

About:
BBQ air fryer mushroom skewers bring smoky flavor. BBQ sauce coats juicy mushrooms. Skewers make them fun. This recipe suits cookouts or dinners. You use button mushrooms. The air fryer grills them fast. Everyone enjoys the taste.

Ingredients:

• 12 oz button mushrooms
• 3 tbsp BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• Wooden skewers

Instructions:

1. Clean mushrooms with a cloth. Keep them whole.
2. Mix BBQ sauce, olive oil, and salt in a bowl.
3. Add mushrooms to sauce. Toss until coated.
4. Thread mushrooms onto skewers. Use 4-5 per stick.
5. Preheat air fryer to 390°F for 3 minutes.
6. Place skewers in basket. Leave space between.
7. Cook for 12 minutes. Turn skewers halfway.
8. Check for caramelized sauce. Add 2 minutes if pale.
9. Remove skewers. Serve hot.

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Recipe 8: Cheesy Air Fryer Mushroom Caps

About:
Cheesy air fryer mushroom caps ooze melted goodness. Cheddar fills portobello caps. This recipe works for snacks or sides. You need few items. The air fryer cooks them quick. Kids love the gooey cheese. Adults do too.

Ingredients:

• 6 portobello mushrooms
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt

Instructions:

1. Wipe mushrooms with a damp cloth. Remove stems.
2. Brush caps with olive oil. Set them aside.
3. Mix cheddar cheese, garlic powder, and salt in a bowl.
4. Stuff each cap with cheese mixture. Press lightly.
5. Preheat air fryer to 370°F for 3 minutes.
6. Place mushrooms in basket. Keep them flat.
7. Cook for 10 minutes. Check for melted cheese.
8. Add 2 minutes if cheese stays firm.
9. Take mushrooms out. Serve warm.

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Recipe 9: Teriyaki Air Fryer Mushrooms

About:
Teriyaki air fryer mushrooms shine with sweet sauce. Shiitake mushrooms soak up flavor. This dish pairs with rice or noodles. You use store-bought teriyaki. The air fryer crisps them fast. Dinner guests rave about it.

Ingredients:

• 10 oz shiitake mushrooms
• 3 tbsp teriyaki sauce
• 2 tbsp olive oil
• 1 tsp sesame seeds

Instructions:

1. Clean mushrooms with a cloth. Slice them thin.
2. Mix teriyaki sauce and olive oil in a bowl.
3. Add mushrooms to mixture. Toss to coat.
4. Preheat air fryer to 380°F for 3 minutes.
5. Spread mushrooms in basket. Avoid overlap.
6. Cook for 10 minutes. Shake basket at 5 minutes.
7. Sprinkle sesame seeds on top. Cook 2 more minutes.
8. Remove mushrooms. Serve hot.

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Recipe 10: Ranch Air Fryer Mushroom Chips

About:
Ranch air fryer mushroom chips crunch with flavor. Ranch seasoning coats oyster mushrooms. This recipe makes a fun snack. You need basic spices. The air fryer turns them crispy. Friends grab handfuls fast.

Ingredients:

• 8 oz oyster mushrooms
• 2 tbsp olive oil
• 1 tbsp ranch seasoning
• 1 tsp salt

Instructions:

1. Rinse mushrooms under water. Dry them well.
2. Tear mushrooms into strips. Place in a bowl.
3. Add olive oil. Toss to cover evenly.
4. Sprinkle ranch seasoning and salt. Mix well.
5. Preheat air fryer to 400°F for 3 minutes.
6. Lay mushrooms in basket. Keep them single-layered.
7. Cook for 8 minutes. Shake basket halfway.
8. Check for crisp edges. Add 2 minutes if soft.
9. Remove chips. Serve fresh.

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Recipe 11: Truffle Air Fryer Mushrooms

About:
Truffle air fryer mushrooms elevate your meal. Truffle oil adds luxury. Cremini mushrooms carry the taste. This dish fits special dinners. You use few ingredients. The air fryer cooks them quick. Guests feel spoiled.

Ingredients:

• 10 oz cremini mushrooms
• 2 tbsp olive oil
• 1 tsp truffle oil
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Wash mushrooms with water. Pat dry fully.
2. Cut mushrooms into halves. Put in a bowl.
3. Add olive oil and truffle oil. Toss to coat.
4. Season with salt and pepper. Mix evenly.
5. Preheat air fryer to 390°F for 3 minutes.
6. Place mushrooms in basket. Spread them out.
7. Cook for 10 minutes. Shake basket at 5 minutes.
8. Taste for crispness. Add 2 minutes if needed.
9. Remove mushrooms. Serve warm.