12 Delicious Air Fryer Recipes for Buttermilk Marinated Chicken Breasts

Air fryers cook food fast. They use hot air to make chicken crispy. Buttermilk marinated chicken breasts taste juicy and tender. This blog post shares 12 recipes. Each recipe uses an air fryer.

Readers enjoy simple steps and clear instructions. Ingredients stay easy to find. Cooking becomes fun with these ideas. Chicken lovers get new flavors.

Every dish brings something fresh. People save time and eat well. This post helps beginners and experts. Start cooking today with these tasty recipes.

1. Classic Buttermilk Air Fryer Chicken Breasts

About:
This recipe delivers juicy chicken with a golden crust. Buttermilk adds moisture. Simple spices bring out natural flavors. The air fryer cooks it fast. Families love this dish. It pairs well with mashed potatoes or salad. Beginners enjoy the easy steps. Dinner stays stress-free. Everyone eats happily.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup all-purpose flour
• Cooking spray

Instructions:

1. Pour buttermilk into a bowl.
2. Add salt, pepper, and garlic powder.
3. Mix well.
4. Place chicken breasts in the bowl.
5. Cover chicken with buttermilk mixture.
6. Let chicken sit for 1 hour in the fridge.
7. Preheat air fryer to 375°F.
8. Remove chicken from buttermilk.
9. Coat chicken with flour.
10. Spray air fryer basket with cooking spray.
11. Place chicken in the basket.
12. Cook chicken for 20 minutes.
13. Flip chicken halfway through.
14. Check chicken reaches 165°F inside.
15. Serve chicken hot.

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2. Spicy Buttermilk Air Fryer Chicken Breasts

About:
This recipe heats things up. Buttermilk keeps chicken tender. Spices add a bold kick. The air fryer makes it crispy. Spice fans enjoy this one. It works great with rice or veggies. Cooking stays quick. Everyone tastes the fire.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Combine buttermilk and hot sauce in a bowl.
2. Add cayenne pepper, paprika, and salt.
3. Stir mixture well.
4. Submerge chicken in the mixture.
5. Refrigerate chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Take chicken out of the mixture.
8. Press chicken into breadcrumbs.
9. Spray air fryer basket with cooking spray.
10. Set chicken in the basket.
11. Cook chicken for 22 minutes.
12. Turn chicken halfway.
13. Ensure chicken hits 165°F inside.
14. Serve chicken spicy and hot.

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3. Garlic Herb Buttermilk Air Fryer Chicken Breasts

About:
This recipe uses garlic and herbs. Buttermilk locks in juiciness. The air fryer creates a crunchy outside. Herb lovers savor this dish. It fits with pasta or roasted veggies. Steps stay simple. Dinner tastes fresh and fragrant.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 cup panko breadcrumbs
• Cooking spray

Instructions:

1. Mix buttermilk with garlic powder in a bowl.
2. Add thyme, rosemary, and salt.
3. Blend well.
4. Soak chicken in the mixture.
5. Chill chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Lift chicken from buttermilk.
8. Cover chicken with panko breadcrumbs.
9. Spray air fryer basket with cooking spray.
10. Place chicken in the basket.
11. Cook chicken for 20 minutes.
12. Flip chicken at 10 minutes.
13. Confirm chicken reaches 165°F inside.
14. Serve chicken warm.

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4. Lemon Pepper Buttermilk Air Fryer Chicken Breasts

About:
This recipe brings bright lemon flavor. Buttermilk keeps chicken moist. Pepper adds a sharp bite. The air fryer crisps it up. Citrus fans love this dish. It pairs with quinoa or greens. Cooking feels light and easy.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon lemon zest
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 cup flour
• Cooking spray

Instructions:

1. Combine buttermilk and lemon zest in a bowl.
2. Add pepper and salt.
3. Stir thoroughly.
4. Place chicken in the mixture.
5. Let chicken marinate for 1 hour in the fridge.
6. Preheat air fryer to 375°F.
7. Remove chicken from marinade.
8. Dredge chicken in flour.
9. Spray air fryer basket with cooking spray.
10. Set chicken in the basket.
11. Cook chicken for 20 minutes.
12. Turn chicken halfway.
13. Check chicken hits 165°F inside.
14. Serve chicken zesty and hot.

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5. Honey Mustard Buttermilk Air Fryer Chicken Breasts

About:
This recipe mixes sweet and tangy. Buttermilk ensures tenderness. Honey mustard adds a fun twist. The air fryer makes it crispy. Kids and adults enjoy this one. It goes well with fries or slaw. Cooking stays simple and tasty.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Mix buttermilk, honey, and mustard in a bowl.
2. Add salt.
3. Stir well.
4. Submerge chicken in the mixture.
5. Refrigerate chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Take chicken from the mixture.
8. Coat chicken with breadcrumbs.
9. Spray air fryer basket with cooking spray.
10. Place chicken in the basket.
11. Cook chicken for 22 minutes.
12. Flip chicken at 11 minutes.
13. Ensure chicken reaches 165°F inside.
14. Serve chicken sweet and tangy.

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6. BBQ Buttermilk Air Fryer Chicken Breasts

About:
This recipe captures BBQ flavor. Buttermilk keeps chicken juicy. Spices mimic smoky grill taste. The air fryer cooks it fast. BBQ fans cheer for this dish. It matches with corn or beans. Steps stay easy. Summer vibes hit the table.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon BBQ seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 cup flour
• Cooking spray

Instructions:

1. Pour buttermilk into a bowl.
2. Add BBQ seasoning, paprika, and salt.
3. Mix completely.
4. Soak chicken in the mixture.
5. Chill chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Remove chicken from buttermilk.
8. Cover chicken with flour.
9. Spray air fryer basket with cooking spray.
10. Set chicken in the basket.
11. Cook chicken for 20 minutes.
12. Turn chicken halfway.
13. Verify chicken hits 165°F inside.
14. Serve chicken smoky and hot.

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7. Parmesan Buttermilk Air Fryer Chicken Breasts

About:
This recipe adds cheesy goodness. Buttermilk ensures moist meat. Parmesan creates a crispy crust. The air fryer finishes it perfectly. Cheese lovers adore this dish. It pairs with spaghetti or salad. Cooking feels quick and satisfying.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup grated Parmesan
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Combine buttermilk and garlic powder in a bowl.
2. Add salt.
3. Stir well.
4. Place chicken in the mixture.
5. Refrigerate chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Take chicken out of buttermilk.
8. Mix Parmesan and breadcrumbs.
9. Coat chicken with the mixture.
10. Spray air fryer basket with cooking spray.
11. Set chicken in the basket.
12. Cook chicken for 22 minutes.
13. Flip chicken halfway.
14. Check chicken reaches 165°F inside.
15. Serve chicken cheesy and warm.

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8. Cajun Buttermilk Air Fryer Chicken Breasts

About:
This recipe packs bold Cajun spice. Buttermilk keeps chicken succulent. The air fryer makes it crunchy. Spice lovers dig this dish. It works with rice or okra. Steps stay simple. Flavor explodes in every bite.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cornmeal
• Cooking spray

Instructions:

1. Mix buttermilk and Cajun seasoning in a bowl.
2. Add salt and pepper.
3. Blend well.
4. Soak chicken in the mixture.
5. Chill chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Remove chicken from marinade.
8. Coat chicken with cornmeal.
9. Spray air fryer basket with cooking spray.
10. Place chicken in the basket.
11. Cook chicken for 20 minutes.
12. Turn chicken at 10 minutes.
13. Ensure chicken hits 165°F inside.
14. Serve chicken spicy and hot.

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9. Italian Buttermilk Air Fryer Chicken Breasts

About:
This recipe uses Italian herbs. Buttermilk keeps chicken juicy. The air fryer crisps the coating. Herb fans love this one. It pairs with pasta or garlic bread. Cooking stays easy. Dinner tastes like Italy.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup panko breadcrumbs
• Cooking spray

Instructions:

1. Combine buttermilk and Italian seasoning in a bowl.
2. Add garlic powder and salt.
3. Mix thoroughly.
4. Submerge chicken in the mixture.
5. Refrigerate chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Lift chicken from buttermilk.
8. Cover chicken with panko breadcrumbs.
9. Spray air fryer basket with cooking spray.
10. Set chicken in the basket.
11. Cook chicken for 20 minutes.
12. Flip chicken halfway.
13. Confirm chicken reaches 165°F inside.
14. Serve chicken warm and herby.

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10. Buffalo Buttermilk Air Fryer Chicken Breasts

About:
This recipe delivers Buffalo wing flavor. Buttermilk keeps chicken tender. Hot sauce adds a punch. The air fryer makes it crispy. Wing lovers enjoy this dish. It goes with celery or fries. Cooking stays fast and fiery.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 2 tablespoons Buffalo sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup flour
• Cooking spray

Instructions:

1. Mix buttermilk and Buffalo sauce in a bowl.
2. Add salt and garlic powder.
3. Stir well.
4. Soak chicken in the mixture.
5. Chill chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Remove chicken from marinade.
8. Coat chicken with flour.
9. Spray air fryer basket with cooking spray.
10. Place chicken in the basket.
11. Cook chicken for 20 minutes.
12. Turn chicken halfway.
13. Check chicken hits 165°F inside.
14. Serve chicken hot and spicy.

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11. Coconut Buttermilk Air Fryer Chicken Breasts

About:
This recipe uses sweet coconut. Buttermilk ensures moist chicken. The air fryer crisps the coating. Tropical fans love this dish. It pairs with pineapple or rice. Steps stay simple. Flavor feels like a getaway.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup shredded coconut
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Pour buttermilk into a bowl.
2. Add salt and paprika.
3. Mix well.
4. Place chicken in the mixture.
5. Refrigerate chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Take chicken from buttermilk.
8. Combine coconut and breadcrumbs.
9. Coat chicken with the mixture.
10. Spray air fryer basket with cooking spray.
11. Set chicken in the basket.
12. Cook chicken for 22 minutes.
13. Flip chicken halfway.
14. Ensure chicken reaches 165°F inside.
15. Serve chicken tropical and warm.

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12. Ranch Buttermilk Air Fryer Chicken Breasts

About:
This recipe uses ranch seasoning. Buttermilk keeps chicken juicy. The air fryer makes it crunchy. Ranch fans adore this dish. It fits with carrots or potatoes. Cooking stays quick. Everyone loves the creamy vibe.

Ingredients:

• 4 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon ranch seasoning
• 1 teaspoon salt
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Combine buttermilk and ranch seasoning in a bowl.
2. Add salt.
3. Stir completely.
4. Soak chicken in the mixture.
5. Chill chicken for 1 hour.
6. Preheat air fryer to 375°F.
7. Remove chicken from buttermilk.
8. Cover chicken with breadcrumbs.
9. Spray air fryer basket with cooking spray.
10. Place chicken in the basket.
11. Cook chicken for 20 minutes.
12. Turn chicken at 10 minutes.
13. Verify chicken hits 165°F inside.
14. Serve chicken ranch-style and hot.