12 Easy Reynolds Oven Cooking Bag Recipes for a Stress Free Meal

Cooking dinner can feel stressful. Reynolds oven cooking bags make it simple. These bags lock in flavor and cut down cleanup time.

This post shares 12 easy recipes for stress-free meals. Each recipe uses basic ingredients and clear steps. You save time and enjoy tasty results.

From chicken to veggies, these dishes fit busy schedules. Read on for ideas that work for weeknights or gatherings. Let’s get started with fast, delicious cooking.

1. Lemon Garlic Chicken

About: Lemon garlic chicken brings bright flavors to your table. This dish uses juicy chicken thighs, fresh lemon, and garlic. The oven bag keeps everything tender and moist. You get a zesty meal with little effort. It pairs well with rice or potatoes. Perfect for a quick dinner that tastes fresh and light.

Ingredients:

• 4 chicken thighs
• 1 lemon (juiced and sliced)
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Place flour in Reynolds oven bag. Shake to coat inside.
3. Mix lemon juice, minced garlic, olive oil, salt, and pepper in a bowl.
4. Add chicken thighs to the bowl. Coat evenly with mixture.
5. Put chicken in the oven bag. Add lemon slices on top.
6. Close bag with tie. Cut 6 small slits in top.
7. Place bag in a baking dish. Bake for 45 minutes.
8. Check chicken reaches 165°F inside. Serve hot.

---

2. Herb-Roasted Pork Loin

About: Herb-roasted pork loin delivers savory goodness. Fresh rosemary and thyme flavor the tender meat. The oven bag seals in juices for a melt-in-your-mouth bite. This recipe suits family dinners or special occasions. Serve it with roasted veggies for a complete plate.

Ingredients:

• 2-pound pork loin
• 2 sprigs rosemary (chopped)
• 1 tablespoon thyme (dried)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour

Instructions:

1. Preheat oven to 350°F.
2. Add flour to oven bag. Shake to coat.
3. Rub pork loin with olive oil, salt, pepper, rosemary, and thyme.
4. Place pork in the oven bag.
5. Seal bag with tie. Cut 6 small slits on top.
6. Set bag in a baking dish. Bake for 1 hour.
7. Check pork reaches 145°F inside. Let rest 10 minutes. Slice and serve.

---

3. BBQ Beef Ribs

About: BBQ beef ribs pack bold, smoky taste. The oven bag keeps them juicy and soft. You use a simple BBQ sauce for big flavor. This dish works for casual nights or weekend feasts. Pair it with coleslaw or cornbread for a fun meal.

Ingredients:

• 2 pounds beef ribs
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon flour

Instructions:

1. Preheat oven to 325°F.
2. Put flour in oven bag. Shake to coat.
3. Mix BBQ sauce, garlic powder, onion powder, and salt in a bowl.
4. Coat ribs with sauce mixture.
5. Place ribs in the oven bag.
6. Tie bag shut. Cut 6 small slits in top.
7. Set bag in a baking dish. Bake for 2 hours.
8. Check ribs are tender. Serve with extra sauce.

---

4. Honey Glazed Salmon

About: Honey glazed salmon offers sweet and savory vibes. The oven bag locks in moisture for flaky fish. Honey and soy sauce create a sticky glaze. This quick recipe fits busy evenings. Serve it with steamed veggies for a light, tasty dinner.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic (minced)
• 1 tablespoon olive oil
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Add flour to oven bag. Shake to coat.
3. Mix honey, soy sauce, garlic, and olive oil in a bowl.
4. Coat salmon fillets with mixture.
5. Place salmon in the oven bag.
6. Close bag with tie. Cut 6 small slits on top.
7. Put bag in a baking dish. Bake for 20 minutes.
8. Check salmon flakes easily. Serve warm.

---

5. Garlic Butter Shrimp

About: Garlic butter shrimp bursts with rich flavor. The oven bag keeps shrimp plump and juicy. Butter and garlic make a simple, delicious sauce. This dish cooks fast and impresses guests. Pair it with pasta or crusty bread for a fun meal.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 3 tablespoons butter (melted)
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon flour

Instructions:

1. Preheat oven to 400°F.
2. Place flour in oven bag. Shake to coat.
3. Mix melted butter, garlic, salt, and paprika in a bowl.
4. Toss shrimp in butter mixture.
5. Add shrimp to the oven bag.
6. Seal bag with tie. Cut 6 small slits in top.
7. Set bag in a baking dish. Bake for 15 minutes.
8. Check shrimp turn pink. Serve hot.

---

6. Italian Chicken Breasts

About: Italian chicken breasts bring zesty flair. Tomatoes, basil, and mozzarella flavor this dish. The oven bag keeps chicken juicy and soft. It’s an easy win for pizza night vibes. Serve with spaghetti or a green salad for a happy plate.

Ingredients:

• 4 chicken breasts
• 1 cup diced tomatoes
• 1/2 cup mozzarella (shredded)
• 1 tablespoon basil (dried)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Add flour to oven bag. Shake to coat.
3. Rub chicken with olive oil, salt, and basil.
4. Place chicken in the oven bag. Top with tomatoes and mozzarella.
5. Close bag with tie. Cut 6 small slits on top.
6. Put bag in a baking dish. Bake for 35 minutes.
7. Check chicken reaches 165°F inside. Serve warm.

---

7. Rosemary Potato Wedges

About: Rosemary potato wedges crisp up with earthy flavor. The oven bag steams them soft inside. Rosemary and garlic add a cozy touch. This side dish pairs with any main. It’s a simple way to enjoy potatoes without frying.

Ingredients:

• 4 potatoes (cut into wedges)
• 2 tablespoons olive oil
• 1 tablespoon rosemary (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon flour

Instructions:

1. Preheat oven to 400°F.
2. Put flour in oven bag. Shake to coat.
3. Toss potato wedges with olive oil, rosemary, garlic powder, and salt.
4. Add potatoes to the oven bag.
5. Tie bag shut. Cut 6 small slits in top.
6. Place bag in a baking dish. Bake for 45 minutes.
7. Check potatoes are tender. Serve hot.

---

8. Maple Glazed Carrots

About: Maple glazed carrots shine with sweet warmth. The oven bag cooks them tender and glossy. Maple syrup and butter make a simple glaze. This side dish adds color to your meal. It’s a hit for kids and adults alike.

Ingredients:

• 1 pound carrots (peeled, sliced)
• 2 tablespoons maple syrup
• 2 tablespoons butter (melted)
• 1/2 teaspoon salt
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Add flour to oven bag. Shake to coat.
3. Mix carrots with maple syrup, butter, and salt.
4. Place carrots in the oven bag.
5. Close bag with tie. Cut 6 small slits on top.
6. Set bag in a baking dish. Bake for 30 minutes.
7. Check carrots are soft. Serve warm.

---

9. Spicy Sausage and Peppers

About: Spicy sausage and peppers bring bold bites. The oven bag blends flavors from sausage, bell peppers, and spices. It’s a hearty dish for chilly nights. You get a kick with every forkful. Serve with rice or rolls for a filling meal.

Ingredients:

• 4 sausages (sliced)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 teaspoon chili flakes
• 2 tablespoons olive oil
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Put flour in oven bag. Shake to coat.
3. Mix sausage, peppers, onion, chili flakes, and olive oil in a bowl.
4. Add mixture to the oven bag.
5. Seal bag with tie. Cut 6 small slits in top.
6. Place bag in a baking dish. Bake for 40 minutes.
7. Check sausage cooks through. Serve hot.

---

10. Teriyaki Chicken Wings

About: Teriyaki chicken wings offer sticky, savory joy. The oven bag keeps them juicy and glazed. Soy sauce and sugar create that classic taste. This recipe fits game nights or snacks. Pair with celery sticks for a fun twist.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic (minced)
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Add flour to oven bag. Shake to coat.
3. Mix soy sauce, brown sugar, and garlic in a bowl.
4. Coat wings with mixture.
5. Place wings in the oven bag.
6. Tie bag shut. Cut 6 small slits in top.
7. Set bag in a baking dish. Bake for 50 minutes.
8. Check wings reach 165°F inside. Serve warm.

---

11. Cheesy Broccoli Casserole

About: Cheesy broccoli casserole warms you up. The oven bag steams broccoli and melts cheese. It’s a creamy, comforting side or light main. You use simple ingredients for big taste. Serve it with chicken or enjoy solo.

Ingredients:

• 4 cups broccoli florets
• 1 cup cheddar cheese (shredded)
• 1/2 cup cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon flour

Instructions:

1. Preheat oven to 350°F.
2. Put flour in oven bag. Shake to coat.
3. Mix broccoli, cheese, cream, salt, and pepper in a bowl.
4. Add mixture to the oven bag.
5. Close bag with tie. Cut 6 small slits in top.
6. Place bag in a baking dish. Bake for 25 minutes.
7. Check broccoli is tender. Serve hot.

---

12. Apple Cinnamon Pork Chops

About: Apple cinnamon pork chops mix sweet and savory. The oven bag keeps chops juicy with apple slices on top. Cinnamon adds a warm twist. This dish feels cozy and special. Pair it with mashed potatoes for a hearty meal.

Ingredients:

• 4 pork chops
• 1 apple (sliced)
• 1 tablespoon cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter (melted)
• 1 tablespoon flour

Instructions:

1. Preheat oven to 375°F.
2. Add flour to oven bag. Shake to coat.
3. Rub pork chops with butter, cinnamon, and brown sugar.
4. Place chops in the oven bag. Top with apple slices.
5. Seal bag with tie. Cut 6 small slits in top.
6. Set bag in a baking dish. Bake for 35 minutes.
7. Check pork reaches 145°F inside. Serve warm.