13 Crispy Pork Belly Recipes Air Fryer to Satisfy Your Cravings

Crispy pork belly satisfies cravings fast. Air fryers cook it quick and easy. This post shares 13 recipes. Each recipe delivers crunchy texture and bold flavor.

You get clear steps and simple ingredients. Pork belly lovers enjoy these dishes. Air fryers cut cooking time. No deep frying needed.

Recipes suit beginners and pros. You find variety here. Sweet, spicy, or savory options await. Start cooking now. Your taste buds thank you.

Recipe 1: Classic Crispy Pork Belly

About: This recipe makes crispy pork belly simple. Salt and pepper season it well. The air fryer crisps the skin fast. You get juicy meat inside. It fits any meal. Serve it with rice or veggies. Friends and family love it. No extra tools required. Prep takes minutes. Cooking finishes quick. Enjoy a classic dish without fuss.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp black pepper

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and pepper over all sides.
3. Preheat air fryer to 400°F.
4. Place pork belly in air fryer basket, skin side up.
5. Cook for 25 minutes.
6. Check skin. Cook 5 more minutes if not crispy.
7. Remove pork belly. Let it rest 5 minutes.
8. Slice and serve hot.

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Recipe 2: Honey Glazed Pork Belly

About: Honey adds sweet flavor to crispy pork belly. The air fryer locks in juices. You taste sticky glaze with every bite. It pairs well with salads. Kids and adults enjoy it. Prep stays easy. Cooking takes little time. This dish shines at dinners. Sweetness balances the fat. Try it for a quick treat.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 2 tbsp honey
• 1 tbsp soy sauce

Steps:

1. Pat pork belly dry with paper towels.
2. Sprinkle salt over all sides.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 20 minutes.
6. Mix honey and soy sauce in a bowl.
7. Brush mixture over pork belly.
8. Cook 5 more minutes.
9. Remove and rest 5 minutes.
10. Slice and serve warm.

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Recipe 3: Spicy Sriracha Pork Belly

About: This recipe brings heat to pork belly. Sriracha adds bold spice. The air fryer crisps it fast. You enjoy tender meat with a kick. It works for snacks or meals. Spice fans love it. Prep takes no effort. Cooking finishes quick. Serve with cool dips. Heat meets crunch here.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tbsp sriracha
• 1 tsp garlic powder

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and garlic powder over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 20 minutes.
6. Spread sriracha over the top.
7. Cook 5 more minutes.
8. Remove and rest 5 minutes.
9. Slice and serve hot.

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Recipe 4: Garlic Herb Pork Belly

About: Garlic and herbs flavor this pork belly. The air fryer keeps it crispy. You taste savory notes in every bite. It fits dinners or lunches. Guests ask for seconds. Prep stays simple. Cooking takes little time. Serve with potatoes or bread. Fresh herbs lift the dish. Enjoy it warm.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried thyme

Steps:

1. Pat pork belly dry with paper towels.
2. Mix salt, garlic powder, and thyme in a bowl.
3. Rub mixture over pork belly.
4. Preheat air fryer to 400°F.
5. Place pork belly in basket, skin side up.
6. Cook for 25 minutes.
7. Check crispness. Cook 5 more minutes if needed.
8. Remove and rest 5 minutes.
9. Slice and serve fresh.

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Recipe 5: Soy Ginger Pork Belly

About: Soy sauce and ginger season this pork belly. The air fryer crisps it well. You get Asian-inspired flavor fast. It suits rice or noodles. Everyone enjoys the taste. Prep takes minutes. Cooking stays quick. Sweet and salty mix perfectly. Try it for dinner. It fills you up.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 2 tbsp soy sauce
• 1 tsp grated ginger

Steps:

1. Pat pork belly dry with paper towels.
2. Sprinkle salt over it.
3. Mix soy sauce and ginger in a bowl.
4. Brush mixture over pork belly.
5. Preheat air fryer to 400°F.
6. Place pork belly in basket, skin side up.
7. Cook for 25 minutes.
8. Remove and rest 5 minutes.
9. Slice and serve warm.

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Recipe 6: BBQ Pork Belly Bites

About: BBQ sauce coats these pork belly bites. The air fryer makes them crispy. You taste smoky flavor in small pieces. They work as appetizers. Party guests love them. Prep stays fast. Cooking takes little time. Serve with toothpicks. Kids grab them quick. Enjoy the crunch.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 2 tbsp BBQ sauce

Steps:

1. Pat pork belly dry with paper towels.
2. Cut pork belly into 1-inch cubes.
3. Sprinkle salt over cubes.
4. Preheat air fryer to 400°F.
5. Place cubes in basket.
6. Cook for 20 minutes.
7. Brush BBQ sauce over cubes.
8. Cook 5 more minutes.
9. Remove and serve hot.

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Recipe 7: Lemon Pepper Pork Belly

About: Lemon and pepper brighten this pork belly. The air fryer crisps it fast. You taste zesty flavor with crunch. It fits light meals. Friends enjoy the twist. Prep takes no time. Cooking finishes quick. Serve with greens. Freshness stands out. Try it soon.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and pepper over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 25 minutes.
6. Drizzle lemon juice over the top.
7. Remove and rest 5 minutes.
8. Slice and serve fresh.

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Recipe 8: Teriyaki Pork Belly

About: Teriyaki sauce flavors this pork belly. The air fryer keeps it crispy. You taste sweet and savory together. It pairs with rice. Everyone loves the glaze. Prep stays easy. Cooking takes little time. Serve it hot. Sticky bites satisfy. Make it tonight.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 2 tbsp teriyaki sauce

Steps:

1. Pat pork belly dry with paper towels.
2. Sprinkle salt over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 20 minutes.
6. Brush teriyaki sauce over the top.
7. Cook 5 more minutes.
8. Remove and rest 5 minutes.
9. Slice and serve warm.

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Recipe 9: Chili Lime Pork Belly

About: Chili and lime spice up this pork belly. The air fryer crisps it well. You taste heat and tang in every bite. It suits bold eaters. Serve with tortillas. Prep takes minutes. Cooking stays fast. Friends rave about it. Zesty flavor wins. Enjoy it now.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp chili powder
• 1 tbsp lime juice

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and chili powder over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 25 minutes.
6. Drizzle lime juice over the top.
7. Remove and rest 5 minutes.
8. Slice and serve hot.

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Recipe 10: Maple Bacon Pork Belly

About: Maple syrup sweetens this pork belly. The air fryer crisps it fast. You taste bacon-like flavor with crunch. It fits breakfast or dinner. Kids love the sweetness. Prep stays simple. Cooking takes little time. Serve with eggs. Sticky glaze shines. Try it today.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 2 tbsp maple syrup

Steps:

1. Pat pork belly dry with paper towels.
2. Sprinkle salt over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 20 minutes.
6. Brush maple syrup over the top.
7. Cook 5 more minutes.
8. Remove and rest 5 minutes.
9. Slice and serve warm.

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Recipe 11: Rosemary Pork Belly

About: Rosemary adds earthy flavor to pork belly. The air fryer keeps it crispy. You taste herbs with juicy meat. It suits cozy meals. Guests enjoy the aroma. Prep takes no effort. Cooking finishes quick. Serve with mash. Simple tastes best. Make it soon.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp dried rosemary

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and rosemary over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 25 minutes.
6. Check crispness. Cook 5 more minutes if needed.
7. Remove and rest 5 minutes.
8. Slice and serve fresh.

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Recipe 12: Cajun Pork Belly

About: Cajun spices heat up this pork belly. The air fryer crisps it fast. You taste bold flavor in every bite. It fits spicy meals. Friends love the kick. Prep stays easy. Cooking takes little time. Serve with corn. Spice wins here. Enjoy it hot.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tsp Cajun seasoning

Steps:

1. Pat pork belly dry with paper towels.
2. Rub salt and Cajun seasoning over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 25 minutes.
6. Remove and rest 5 minutes.
7. Slice and serve warm.

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Recipe 13: Sesame Pork Belly

About: Sesame seeds add crunch to pork belly. The air fryer cooks it well. You taste nutty flavor with crisp skin. It pairs with stir-fry. Everyone enjoys it. Prep takes minutes. Cooking stays quick. Serve it fresh. Simple ingredients shine. Try it now.

Ingredients:

• 1 lb pork belly
• 1 tsp salt
• 1 tbsp sesame seeds
• 1 tsp soy sauce

Steps:

1. Pat pork belly dry with paper towels.
2. Sprinkle salt over it.
3. Preheat air fryer to 400°F.
4. Place pork belly in basket, skin side up.
5. Cook for 20 minutes.
6. Brush soy sauce over the top.
7. Sprinkle sesame seeds on it.
8. Cook 5 more minutes.
9. Remove and rest 5 minutes.
10. Slice and serve hot.