12 Tender Chuck Steak Recipes Oven Roasted to Perfection

Chuck steak is affordable and flavorful. This post shares 12 oven-roasted chuck steak recipes. Each recipe delivers tender, juicy results.

Readers will find clear ingredients and step-by-step instructions. These recipes suit casual dinners or special meals. Enjoy simple cooking with delicious outcomes.

Recipe 1: Classic Oven-Roasted Chuck Steak

About: This recipe uses basic seasonings for a tender chuck steak. Salt, pepper, and garlic enhance the natural beef flavor. It roasts low and slow for juicy bites. Perfect for a cozy family dinner, it pairs well with mashed potatoes.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Rub chuck steak with salt, pepper, and minced garlic.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steak for 3 minutes on each side.
5. Place steak in an oven-safe dish.
6. Roast in oven for 1 hour and 30 minutes.
7. Check internal temperature reaches 145°F.
8. Remove steak from oven and rest for 10 minutes.
9. Slice and serve hot.

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Recipe 2: Garlic Butter Chuck Steak

About: Garlic butter adds rich flavor to this chuck steak. The oven locks in moisture while the butter melts into every bite. It’s a simple yet indulgent dish. Serve it with roasted veggies for a hearty meal.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp unsalted butter, softened
• 3 garlic cloves, minced

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Mix butter with minced garlic in a bowl.
4. Spread garlic butter over steak.
5. Place steak in an oven-safe dish.
6. Roast in oven for 1 hour and 45 minutes.
7. Check internal temperature reaches 145°F.
8. Remove steak and rest for 10 minutes.
9. Slice and enjoy warm.

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Recipe 3: Herb-Crusted Chuck Steak

About: Fresh herbs like rosemary and thyme coat this chuck steak. The crust locks in juices during roasting. It’s aromatic and tender, ideal for herb lovers. Pair it with a crisp salad for balance.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Rub rosemary and thyme over steak.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear steak for 3 minutes per side.
6. Transfer steak to an oven-safe dish.
7. Roast in oven for 1 hour and 30 minutes.
8. Ensure internal temperature hits 145°F.
9. Rest steak for 10 minutes, then slice.

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Recipe 4: Red Wine Chuck Steak

About: Red wine tenderizes this chuck steak and adds bold flavor. The oven slow-roasts it to perfection. It’s a classy dish for dinner parties. Serve with rice to soak up the rich sauce.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 1 cup red wine
• 1 onion, sliced
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 300°F.
2. Season chuck steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steak for 3 minutes on each side.
5. Place steak, onion, and red wine in an oven-safe dish.
6. Cover dish with foil.
7. Roast in oven for 2 hours.
8. Check internal temperature reaches 145°F.
9. Rest steak for 10 minutes before slicing.

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Recipe 5: Spicy Chili Chuck Steak

About: Chili powder brings heat to this chuck steak. The oven ensures tenderness while spice infuses every bite. It’s bold and exciting for spice fans. Enjoy it with cornbread for a fun twist.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tbsp chili powder
• 1 tsp cumin
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Rub chuck steak with salt, chili powder, and cumin.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steak for 3 minutes per side.
5. Move steak to an oven-safe dish.
6. Roast in oven for 1 hour and 40 minutes.
7. Verify internal temperature is 145°F.
8. Rest steak for 10 minutes.
9. Slice and serve hot.

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Recipe 6: Honey Glazed Chuck Steak

About: Honey adds sweet stickiness to this chuck steak. The oven caramelizes the glaze for a tender finish. It’s a crowd-pleaser with a unique twist. Pair it with roasted carrots for harmony.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Mix honey and soy sauce in a bowl.
4. Brush mixture over steak.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear steak for 3 minutes on each side.
7. Place steak in an oven-safe dish.
8. Roast in oven for 1 hour and 30 minutes.
9. Rest steak for 10 minutes, then slice.

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Recipe 7: Smoky Paprika Chuck Steak

About: Smoked paprika gives this chuck steak a deep, smoky taste. The oven keeps it juicy and succulent. It’s perfect for a rustic dinner. Serve with baked potatoes for a hearty plate.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Rub chuck steak with salt, paprika, and garlic powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steak for 3 minutes per side.
5. Transfer steak to an oven-safe dish.
6. Roast in oven for 1 hour and 35 minutes.
7. Check internal temperature reaches 145°F.
8. Rest steak for 10 minutes.
9. Slice and serve warm.

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Recipe 8: Lemon Herb Chuck Steak

About: Lemon zest brightens this chuck steak with fresh flavor. Herbs add an earthy touch. The oven ensures a tender roast. It’s light yet satisfying, great with steamed greens.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Rub lemon zest and parsley over steak.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear steak for 3 minutes on each side.
6. Place steak in an oven-safe dish.
7. Roast in oven for 1 hour and 30 minutes.
8. Ensure internal temperature hits 145°F.
9. Rest steak for 10 minutes before slicing.

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Recipe 9: BBQ Chuck Steak

About: BBQ sauce coats this chuck steak for a tangy, smoky bite. The oven tenderizes it slowly. It’s a summer favorite made indoors. Pair with coleslaw for a classic combo.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• ½ cup BBQ sauce
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Brush BBQ sauce over steak.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear steak for 3 minutes per side.
6. Move steak to an oven-safe dish.
7. Roast in oven for 1 hour and 40 minutes.
8. Check internal temperature reaches 145°F.
9. Rest steak for 10 minutes, then slice.

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Recipe 10: Mustard Crusted Chuck Steak

About: Dijon mustard forms a zesty crust on this chuck steak. The oven roasts it to tender perfection. It’s bold and flavorful, ideal for mustard fans. Serve with roasted Brussels sprouts.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp Dijon mustard
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Spread mustard over steak.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear steak for 3 minutes on each side.
6. Place steak in an oven-safe dish.
7. Roast in oven for 1 hour and 35 minutes.
8. Verify internal temperature is 145°F.
9. Rest steak for 10 minutes before slicing.

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Recipe 11: Balsamic Glazed Chuck Steak

About: Balsamic vinegar adds a sweet-tart glaze to this chuck steak. The oven locks in moisture and flavor. It’s elegant yet easy for weeknights. Enjoy with quinoa for a balanced meal.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Season chuck steak with salt and pepper.
3. Mix balsamic vinegar and honey in a bowl.
4. Brush mixture over steak.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear steak for 3 minutes per side.
7. Transfer steak to an oven-safe dish.
8. Roast in oven for 1 hour and 30 minutes.
9. Rest steak for 10 minutes, then slice.

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Recipe 12: Peppercorn Chuck Steak

About: Cracked peppercorns create a spicy crust on this chuck steak. The oven tenderizes it for a juicy finish. It’s simple but packs a punch. Pair with creamy spinach for contrast.

Ingredients:

• 2 lbs chuck steak
• 1 tsp salt
• 1 tbsp cracked black peppercorns
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F.
2. Rub chuck steak with salt and peppercorns.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear steak for 3 minutes on each side.
5. Place steak in an oven-safe dish.
6. Roast in oven for 1 hour and 35 minutes.
7. Check internal temperature reaches 145°F.
8. Rest steak for 10 minutes.
9. Slice and serve hot.