11 Tender Boneless Beef Short Ribs Oven Recipes : A Comprehensive Guide

You’re about to discover the ultimate game-changer for a comforting, satisfying meal: boneless beef short ribs in the oven. Imagine tender, fall-off-the-bone meat infused with rich flavors and aromas that’ll leave everyone at the table wanting more.

From classic braises to sweet and savory glazes, you’ll find a recipe that suits your taste buds. But which one will you choose? Will it be the spicy kick of Korean-style BBQ or the bright citrus of lemon rosemary? The possibilities are endless, and you’re just one step away from accessing the perfect dish.

In a Nutshell

• Braising and slow cooking tenderize boneless beef short ribs, breaking down connective tissues and infusing rich flavors.
• Selecting the right cut of meat with a good layer of marbling keeps the meat moist and flavorful.
• Browning short ribs in a hot skillet creates a rich, caramelized crust that adds depth and complexity.
• Cooking low and slow in the oven with aromatics like onions, carrots, and celery enhances flavor and tenderness.
• Marinating or glazing short ribs with ingredients like honey, soy sauce, or balsamic vinegar adds a depth of flavor and aroma.

Classic Braised Short Ribs

When the comfort of a hearty, slow-cooked meal beckons, classic braised short ribs are the perfect answer.

You’ll be enveloped in a world of beef splendor, where tender, fall-off-the-bone meat mingles with rich flavors that’ll leave you craving more.

To achieve this culinary nirvana, start by seasoning your boneless short ribs with a blend of aromatic spices, salt, and pepper.

Brown them in a hot skillet to lock in the flavors, then transfer them to a Dutch oven or heavy pot.

Add a mixture of red wine, beef broth, and aromatics like onions, carrots, and celery, and bring to a simmer.

Cover the pot and let the magic happen.

As the short ribs cook low and slow, the connective tissues will break down, rendering the meat tender and juicy.

The rich flavors of the braising liquid will infuse the meat, making each bite a masterclass in comfort food.

After a couple of hours, remove the pot from the oven and let the short ribs rest.

Serve them with the rich, saucy braising liquid spooned over the top, accompanied by mashed potatoes, polenta, or crusty bread to mop up the juices.

With classic braised short ribs, you’ll experience the epitome of comfort food, where every bite is a declaration to the power of slow-cooked goodness.

Korean-Style BBQ Short Ribs

You’re about to set out on a flavor adventure with Korean-Style BBQ Short Ribs, a dish that will transport you to the bustling streets of Seoul.

This bold and aromatic recipe is a twist on traditional short ribs, with a spicy marinade that will tantalize your taste buds.

The sweet undertones of brown sugar and garlic balance out the heat, creating a rich and complex flavor profile.

To start, you’ll need to marinate the short ribs in a mixture of soy sauce, Korean chili flakes (gochugaru), brown sugar, garlic, and sesame oil.

Let the meat sit for at least 2 hours or overnight to allow the flavors to meld together.

Then, preheat your oven to 400°F (200°C) and line a baking sheet with foil.

Remove the short ribs from the marinade, letting any excess liquid drip off, and arrange them on the baking sheet in a single layer.

Roast the short ribs in the oven for about 20-25 minutes, or until they’re nicely caramelized and tender.

You can serve them with steamed rice, kimchi, and a side of pickled ginger for a truly authentic Korean-inspired meal.

With its bold flavors and tender texture, Korean-Style BBQ Short Ribs are sure to become a staple in your culinary repertoire.

Fall-Off-The-Bone Beef Ribs

Now that you’ve explored the bold flavors of Korean-Style BBQ Short Ribs, it’s time to indulge in a comforting, tender, and juicy beef ribs experience.

Fall-Off-The-Bone Beef Ribs are the pinnacle of beef perfection, and today, you’ll uncover the tender secrets to achieving this mouthwatering dish.

To start, vital to understand is that tenderizing boneless beef short ribs requires patience and the right techniques.

You’ll need to cook them low and slow, allowing the connective tissues to break down and the meat to absorb the flavors.

This process can take around 2-3 hours, depending on the size of the ribs and your oven’s temperature.

Next, you’ll need to select the right cut of meat.

Look for boneless beef short ribs with a good layer of marbling, as this will help keep the meat moist and flavorful.

Season the ribs liberally with your desired spices and herbs, making sure to coat them evenly.

When it comes to cooking, you’ll want to brown the ribs in a hot skillet before transferring them to the oven.

This step is pivotal, as it creates a rich, caramelized crust that adds depth and complexity to the dish.

Red Wine Short Rib Recipe

Rich, full-bodied red wine infuses these tender short ribs with depth and sophistication, making them a perfect centerpiece for any special occasion.

When you’re looking to impress your guests, this Red Wine Short Rib Recipe is sure to deliver.

You’ll start by preheating your oven to 300°F (150°C).

While it’s warming up, season the short ribs with salt, pepper, and your favorite spices.

Then, heat some olive oil in a large Dutch oven over medium-high heat.

Sear the short ribs until they’re browned on all sides, about 5 minutes per side.

Remove them from the pot and set them aside.

Next, add some onions, carrots, and celery to the pot, sautéing them until they’re tender.

Add in a cup of red wine – a bold Cabernet Sauvignon or Syrah pairs beautifully with the richness of the short ribs – and bring it to a simmer.

Scrape up any browned bits from the bottom of the pot, then return the short ribs to the Dutch oven.

Cover it with a lid and transfer it to the preheated oven.

Let the short ribs braise for 2 1/2 to 3 hours, or until they’re fall-off-the-bone tender.

When you’re ready to serve, remove the pot from the oven and let it cool slightly.

Serve the short ribs with the rich, wine-infused sauce spooned over the top.

This dish is sure to become a new favorite, and its elegant flavors make it perfect for wine pairing.

Oven-Baked Ribs With Mushrooms

With earthy mushrooms and tender beef short ribs, this Oven-Baked Ribs With Mushrooms recipe is a hearty, comforting dish perfect for a chilly evening.

You’ll love the rich flavors and tender texture that come from slow-cooking the short ribs in the oven with a medley of mushrooms. For this recipe, you can use a combination of mushroom varieties, such as cremini, shiitake, and button mushrooms, each adding their unique flavor and texture to the dish.

To start, preheat your oven to 300°F (150°C). Season the boneless short ribs with salt, pepper, and your favorite herbs, then sear them in a hot skillet to lock in the juices.

Transfer the short ribs to a large Dutch oven or oven-safe pot, adding in sliced onions, garlic, and your chosen mushroom varieties. Pour in enough beef broth to cover the short ribs and mushrooms, then cover the pot with a lid or foil.

Braising the short ribs in the oven for about 2 1/2 hours will result in tender, fall-off-the-bone meat.

During the last 30 minutes of cooking, remove the lid or foil to allow the sauce to thicken and the short ribs to brown slightly.

Serve the oven-baked ribs with mushrooms hot, garnished with fresh thyme or parsley, and accompanied by your favorite sides, such as mashed potatoes or roasted vegetables.

Short Ribs With Honey Glaze

As you explore the world of boneless beef short ribs recipes, you’ll discover that sweet and savory flavors can come together in perfect harmony.

Short ribs with honey glaze are a perfect example of this union, where sticky situations meet tender, fall-off-the-bone meat. This recipe is a game-changer for those who crave sweet flavors in their savory dishes.

To start, preheat your oven to 300°F (150°C). In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger. This sweet and savory glaze will caramelize beautifully in the oven, creating a sticky, sweet crust on your short ribs.

Season the ribs with salt, pepper, and your desired spices before placing them in a single layer in a large baking dish.

Brush the honey glaze all over the ribs, making sure they’re fully coated. Cover the dish with aluminum foil and bake for 2 hours.

Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ribs are tender.

The result is a dish that’s both sweet and savory, with the honey glaze adding a depth of flavor to the rich, tender short ribs.

This recipe is perfect for a special occasion or a cozy night in with family and friends. So go ahead, get stuck in a sticky situation, and indulge in the sweet flavors of these short ribs with honey glaze.

Mexican-Inspired Short Rib Tacos

Your taste buds are in for a fiesta with Mexican-inspired short rib tacos, a vibrant twist on traditional short ribs recipes.

By slow-cooking boneless beef short ribs in the oven with a blend of zesty spices and aromatics, you’ll release a depth of flavor that’s perfect for tacos. Simply shred the tender meat and season with lime juice, cumin, and chili powder.

Assemble your tacos by spooning the spicy short rib mixture onto crunchy tortillas, topped with diced onions, cilantro, and a dollop of sour cream to cool down the heat.

But the real star of the show is the spicy salsa, made with diced jalapeños, red onion, and fresh cilantro. This bold condiment adds a burst of flavor to each bite.

To take your tacos to the next level, consider adding some crumbled queso fresco or shredded Monterey Jack cheese for creaminess.

You can also experiment with different types of tortillas, such as corn or flour, to change the texture and flavor of your tacos.

With these Mexican-inspired short rib tacos, you’ll be the talk of the town at your next dinner party or potluck.

Creamy Short Rib Pasta Bake

Creamy pasta bakes are a comfort food staple, and the addition of slow-cooked boneless beef short ribs takes this classic dish to new heights.

You’ll achieve pasta perfection by combining tender short ribs with a rich, creamy sauce and al dente pasta. The result is a satisfying, comforting meal that’s sure to become a family favorite.

To start, cook your pasta of choice according to the package instructions until it’s al dente.

While the pasta cooks, prepare the creamy sauce by whisking together heavy cream, grated Parmesan cheese, and dried thyme. Add the slow-cooked short ribs to the sauce and stir to combine.

In a large baking dish, combine the cooked pasta, short rib mixture, and chopped fresh parsley.

Top with additional grated Parmesan cheese and breadcrumbs for a crispy topping. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.

This creamy short rib pasta bake is the epitome of creamy comfort.

The tender short ribs add a depth of flavor and texture that elevates this dish from a simple pasta bake to a show-stopping main course.

With its rich, satisfying flavors and comforting warmth, this recipe is sure to become a staple in your kitchen.

Balsamic Glazed Short Ribs Recipe

One of the most impressive ways to prepare boneless beef short ribs is by glazing them in a rich, sweet, and tangy balsamic reduction.

This sweet reduction adds a depth of flavor to the short ribs that’s both savory and indulgent. To get started, you’ll need to reduce balsamic vinegar on the stovetop until it reaches a thick, syrupy consistency.

This process can take about 20-30 minutes, but the end result is well worth the wait.

Once you’ve achieved the perfect glaze, brush it generously over your boneless short ribs, making sure to coat them evenly.

The acidity in the balsamic vinegar will help break down the connective tissues in the meat, leaving it tender and fall-off-the-bone. As the short ribs bake in the oven, the vinegar notes will mellow out, blending seamlessly with the natural flavors of the beef.

To take this dish to the next level, consider adding some aromatics like onions, carrots, and celery to the pan.

These will add a pop of color and flavor to the dish, making it perfect for a special occasion or dinner party.

With the balsamic glaze, you’ll be able to impress your guests with a restaurant-quality dish that’s surprisingly easy to prepare.

Lemon Rosemary Short Ribs Dish

Among the array of flavors that pair exquisitely with boneless beef short ribs, the bright, zesty notes of lemon and the earthy undertones of rosemary stand out as a match made in culinary heaven.

This harmonious union is a declaration to the power of citrus flavors and herb pairings in elevating the rich, tender meat.

When preparing your lemon rosemary short ribs dish, you’ll want to focus on balancing the bold flavors.

1. Zest it up: Use a microplane to grate the zest of two lemons over the short ribs, making sure to get some of that citrus goodness on every surface.
2. Rosemary reigns: Sprinkle chopped fresh rosemary over the short ribs, allowing the herb’s piney flavor to meld with the brightness of the lemon.
3. Acidity adjustment: Drizzle a tablespoon or two of freshly squeezed lemon juice over the short ribs, adjusting the amount to your taste.

As the short ribs bake in the oven, the citrus flavors will meld with the richness of the meat, while the rosemary adds a subtle, herbaceous note.

The result is a dish that’s both bright and satisfying, perfect for a special occasion or a cozy night in.

Simple Short Rib Pot Roast

As you move away from the bright, citrusy flavors of the lemon rosemary short ribs, you’ll find comfort in the rich, hearty simplicity of a short rib pot roast.

This dish embodies the essence of comfort food, perfect for a cozy night in with family and friends. The slow cooking process tenderizes the boneless short ribs to fall-apart perfection, while the pot roast’s rich flavors meld together in harmony.

To prepare this comforting dish, preheat your oven to 300°F (150°C). Season the short ribs with salt, pepper, and your favorite herbs, then sear them in a hot skillet to lock in the flavors.

Transfer the ribs to a large Dutch oven or oven-safe pot, adding your choice of aromatics like onions, carrots, and celery. Pour in enough liquid to cover the ribs, such as beef broth or red wine, and cover the pot with a lid.

Let the short ribs slow cook for 2-3 hours, or until they’re tender and the meat easily shreds with a fork. Serve with the rich, flavorful juices spooned over the top, accompanied by your favorite sides like mashed potatoes or crusty bread.

This simple short rib pot roast is a declaration to the power of slow cooking, transforming humble ingredients into a comforting, satisfying meal that’s sure to become a family favorite.

Frequently Asked Questions

Can I Use Bone-In Short Ribs Instead of Boneless?

You can substitute bone-in short ribs, but keep in mind the rib comparison: bone-in will take longer to cook and might be more tender, while boneless beef variation will be leaner and easier to handle.

How Do I Prevent Short Ribs From Becoming Too Tender?

When cooking short ribs, you’ll want to prevent them from becoming too tender by choosing high-quality meat with a good balance of marbling, as this will help maintain a tender yet still slightly tough texture.

Can I Cook Short Ribs in a Slow Cooker Instead of the Oven?

You can cook short ribs in a slow cooker, which offers benefits like hands-off convenience and tender results. Cooking times vary, but expect 8-10 hours on low or 4-6 hours on high for fall-off-the-bone ribs.

What Is the Ideal Internal Temperature for Cooked Short Ribs?

When cooking short ribs, you’ll want to reach an ideal internal temperature of 160°F to 170°F for fall-off-the-bone tenderness; use a meat thermometer and consult temperature guides to guarantee perfectly cooked, juicy meat that’ll make you a culinary star!

Can I Freeze Cooked Short Ribs for Later Use?

You can safely freeze cooked short ribs for later use, following freezer safety guidelines, and they’ll remain fresh for long-term storage up to 3-4 months; just thaw and reheat when you’re ready to enjoy them again.

Conclusion

You’ve explored 11 mouthwatering recipes for oven-baked boneless beef short ribs, each promising tender, fall-off-the-bone meat. From classic braises to sweet and savory glazes, and from spicy Korean BBQ to creamy pasta bakes, you’ve discovered a range of flavors and techniques to tantalize your taste buds. Now, get ready to cook up a storm and indulge in the rich, meaty goodness of these oven-baked short ribs!