12 Quick Thin Sliced Chicken Breast Recipes Oven Roasted to Perfection

Chicken breasts sliced thin cook fast and stay juicy. This post shares 12 simple recipes for oven-roasted chicken breasts. Each recipe uses easy ingredients and clear steps.

Readers enjoy tasty meals without extra work. Thin slices roast evenly in the oven. These dishes fit busy nights or meal prep plans.

From tangy marinades to herb-packed toppings, every option brings flavor. Beginners and home cooks find these recipes doable. Pick one, grab the ingredients, and roast chicken to perfection.

1. Lemon Garlic Chicken

About: Lemon garlic chicken delivers bright citrus flavor with a garlic kick. Thin chicken breasts soak up the marinade fast. This recipe keeps meat tender and juicy. It pairs well with rice or veggies. Readers love the fresh taste.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Pour marinade over chicken.
5. Rub marinade into chicken with hands.
6. Bake chicken for 20 minutes.
7. Check internal temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken rest for 5 minutes.
10. Serve chicken hot.

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2. Honey Mustard Chicken

About: Honey mustard chicken blends sweet honey with sharp mustard. Thin slices cook fast and hold the glaze well. This recipe offers a sticky, golden finish. It suits kids and adults alike. Serve it with potatoes for a full plate.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Combine honey, mustard, olive oil, salt, and pepper in a bowl.
3. Stir mixture until smooth.
4. Place chicken breasts in a baking dish.
5. Brush honey mustard mix over chicken.
6. Bake chicken for 18 minutes.
7. Check internal temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.

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3. Italian Herb Chicken

About: Italian herb chicken uses basil, oregano, and thyme for bold flavor. Thin breasts roast quick and stay moist. This recipe feels like a trattoria dish at home. Pair it with pasta or salad. Readers enjoy the easy prep.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Mix olive oil, basil, oregano, thyme, and salt in a bowl.
3. Place chicken breasts in a baking dish.
4. Coat chicken with herb mixture.
5. Rub mixture evenly on both sides.
6. Bake chicken for 20 minutes.
7. Ensure temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken sit for 5 minutes.
10. Serve chicken hot.

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4. Spicy Paprika Chicken

About: Spicy paprika chicken brings heat and smoky depth. Thin slices take on the spice fast. This recipe wakes up taste buds. It works great with rice or roasted veggies. Readers love the bold kick.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix olive oil, paprika, chili powder, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Spread spice mix over chicken.
5. Rub mix into chicken evenly.
6. Bake chicken for 20 minutes.
7. Check temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.

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5. Parmesan Crusted Chicken

About: Parmesan crusted chicken offers a crispy, cheesy top. Thin breasts cook fast and stay tender inside. This recipe feels indulgent but stays simple. It pairs well with steamed greens. Readers enjoy the crunchy bite.
Ingredients:

• 4 thin-sliced chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix Parmesan, breadcrumbs, olive oil, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Press mixture onto chicken tops.
5. Pat mixture down firmly.
6. Bake chicken for 22 minutes.
7. Check temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken rest for 5 minutes.
10. Serve chicken hot.

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6. BBQ Glazed Chicken

About: BBQ glazed chicken delivers smoky, sweet flavor. Thin slices soak up the sauce fast. This recipe mimics grill taste from the oven. It suits summer vibes year-round. Serve it with coleslaw for a win.
Ingredients:

• 4 thin-sliced chicken breasts
• 1/4 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix BBQ sauce, olive oil, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Brush sauce over chicken.
5. Cover both sides evenly.
6. Bake chicken for 20 minutes.
7. Check temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.

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7. Garlic Butter Chicken

About: Garlic butter chicken melts rich butter with garlic punch. Thin breasts roast quick and stay succulent. This recipe feels cozy and satisfying. It pairs great with mashed potatoes. Readers love the savory aroma.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons butter (melted)
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix melted butter, minced garlic, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Pour butter mix over chicken.
5. Coat chicken evenly.
6. Bake chicken for 20 minutes.
7. Ensure temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken sit for 5 minutes.
10. Serve chicken hot.

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8. Teriyaki Chicken

About: Teriyaki chicken brings sweet and salty Asian flair. Thin slices absorb the sauce fast. This recipe offers sticky, glossy results. It works well with rice or stir-fry veggies. Readers enjoy the umami boost.
Ingredients:

• 4 thin-sliced chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix teriyaki sauce, olive oil, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Brush sauce over chicken.
5. Cover both sides well.
6. Bake chicken for 20 minutes.
7. Check temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.

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9. Pesto Chicken

About: Pesto chicken packs basil and nutty flavor. Thin breasts roast fast with a green top. This recipe feels fresh and vibrant. It pairs nicely with quinoa or zucchini. Readers love the herby punch.
Ingredients:

• 4 thin-sliced chicken breasts
• 1/4 cup pesto sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix pesto, olive oil, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Spread pesto mix over chicken.
5. Coat tops evenly.
6. Bake chicken for 20 minutes.
7. Ensure temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken rest for 5 minutes.
10. Serve chicken hot.

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10. Cajun Chicken

About: Cajun chicken delivers spicy, earthy notes. Thin slices take on the seasoning fast. This recipe brings Southern heat to the table. It suits rice or cornbread sides. Readers enjoy the fiery twist.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix olive oil, Cajun seasoning, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Rub seasoning mix into chicken.
5. Cover both sides evenly.
6. Bake chicken for 20 minutes.
7. Check temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.

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11. Rosemary Chicken

About: Rosemary chicken offers woodsy, aromatic flavor. Thin breasts roast quick and stay juicy. This recipe feels rustic and warm. It pairs well with roasted carrots. Readers love the earthy scent.
Ingredients:

• 4 thin-sliced chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix olive oil, rosemary, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Coat chicken with rosemary mix.
5. Rub mix evenly on both sides.
6. Bake chicken for 20 minutes.
7. Ensure temperature reaches 165°F.
8. Remove chicken from oven.
9. Let chicken sit for 5 minutes.
10. Serve chicken hot.

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12. Tomato Basil Chicken

About: Tomato basil chicken blends tangy tomato with sweet basil. Thin slices cook fast and hold the topping well. This recipe feels light and summery. It works great with couscous. Readers enjoy the fresh combo.
Ingredients:

• 4 thin-sliced chicken breasts
• 1/4 cup crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix crushed tomatoes, olive oil, basil, salt, and pepper in a bowl.
3. Place chicken breasts in a baking dish.
4. Spoon tomato mix over chicken.
5. Spread mix evenly on tops.
6. Bake chicken for 20 minutes.
7. Check temperature hits 165°F.
8. Take chicken out of oven.
9. Rest chicken for 5 minutes.
10. Serve chicken warm.