13 Easy Baby Potato Recipes Air Fryer to Make Your Snacks Healthier

Baby potatoes cook fast and taste great in an air fryer. This post shares 13 easy recipes to make your snacks healthier. Each recipe uses simple ingredients and clear steps.

You get crispy, flavorful potatoes without extra oil. From garlic herb to spicy options, these ideas suit any snack craving. The air fryer saves time and keeps things light.

Read on for tasty recipes that work for beginners or busy cooks. Enjoy snacks that feel good and taste better.

1. Crispy Garlic Baby Potatoes

About:
Crispy garlic baby potatoes bring bold flavor to your snack table. The air fryer gives them a golden crunch outside while keeping the inside soft. Garlic adds a punch that pairs well with the natural potato taste. This recipe uses just a few ingredients and takes little time. It suits garlic lovers or anyone wanting a quick, healthy bite. Serve these warm for a satisfying snack that feels hearty yet light.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Wash baby potatoes and pat them dry.
2. Cut potatoes in half.
3. Mix potatoes with olive oil, minced garlic, salt, and pepper in a bowl.
4. Preheat air fryer to 400°F.
5. Place potatoes in the air fryer basket in a single layer.
6. Cook for 20 minutes, shaking the basket halfway.
7. Check if potatoes are crispy and golden.
8. Remove potatoes and serve hot.

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2. Spicy Chili Baby Potatoes

About:
Spicy chili baby potatoes heat up your snack game. The air fryer crisps them up fast, while chili powder adds a fiery kick. These potatoes stay tender inside, making every bite exciting. This recipe fits spice fans who want something bold yet simple. You need only basic spices and a few minutes. Enjoy these as a fun, healthy snack that wakes up your taste buds.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1 tsp salt

Instructions:

1. Wash baby potatoes and dry them.
2. Cut potatoes into quarters.
3. Toss potatoes with olive oil, chili powder, paprika, and salt in a bowl.
4. Preheat air fryer to 400°F.
5. Spread potatoes evenly in the air fryer basket.
6. Cook for 18 minutes, shaking halfway through.
7. Ensure potatoes are crispy outside.
8. Take them out and enjoy warm.

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3. Herb Roasted Baby Potatoes

About:
Herb roasted baby potatoes offer fresh, earthy flavors. The air fryer makes them crispy outside and fluffy inside. Rosemary and thyme coat each bite with a garden taste. This recipe keeps things light and easy with minimal ingredients. It works for a healthy snack or a side dish. You’ll love the aroma as they cook. Grab these potatoes for a simple, feel-good treat.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt

Instructions:

1. Rinse baby potatoes and dry them well.
2. Halve the potatoes.
3. Mix potatoes with olive oil, rosemary, thyme, and salt.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in one layer.
6. Cook for 20 minutes, shaking once midway.
7. Check for a crispy finish.
8. Serve hot and fresh.

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4. Parmesan Crusted Baby Potatoes

About:
Parmesan crusted baby potatoes turn a basic snack into a cheesy delight. The air fryer crisps the outside, while parmesan adds a salty, nutty layer. These potatoes stay soft inside for a great texture mix. This recipe takes little effort and brings big taste. It’s perfect for cheese fans wanting a healthier option. Dig into these warm for a cozy, satisfying bite.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1/4 cup grated parmesan
• 1 tsp garlic powder
• 1 tsp salt

Instructions:

1. Wash baby potatoes and pat dry.
2. Cut potatoes in half.
3. Toss potatoes with olive oil, parmesan, garlic powder, and salt.
4. Preheat air fryer to 400°F.
5. Arrange potatoes in the basket evenly.
6. Cook for 22 minutes, shaking halfway.
7. Look for a golden crust.
8. Remove and serve hot.

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5. Lemon Pepper Baby Potatoes

About:
Lemon pepper baby potatoes deliver a zesty, bright flavor. The air fryer keeps them crispy outside and tender inside. Lemon zest and pepper create a fresh, tangy combo. This recipe uses few ingredients and cooks fast. It’s great for a light snack with a citrus twist. You’ll enjoy the pop of taste in every bite. Serve these warm for a sunny pick-me-up.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp black pepper
• 1 tsp salt

Instructions:

1. Clean baby potatoes and dry them.
2. Slice potatoes in half.
3. Mix potatoes with olive oil, lemon zest, pepper, and salt.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in a single layer.
6. Cook for 20 minutes, shaking once.
7. Ensure potatoes are crisp outside.
8. Take out and enjoy warm.

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6. Smoky Paprika Baby Potatoes

About:
Smoky paprika baby potatoes pack a warm, rich flavor. The air fryer gives them a crunchy shell and soft center. Paprika adds a smoky depth that feels cozy. This recipe stays simple and quick with bold results. It’s ideal for a hearty snack that’s still healthy. You’ll love the inviting smell as they cook. Grab these for a tasty, smoky treat.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Wash baby potatoes and dry them.
2. Cut potatoes into quarters.
3. Toss potatoes with olive oil, smoked paprika, salt, and pepper.
4. Preheat air fryer to 400°F.
5. Spread potatoes in the basket evenly.
6. Cook for 18 minutes, shaking halfway.
7. Check for a crispy texture.
8. Serve hot and fresh.

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7. Honey Mustard Baby Potatoes

About:
Honey mustard baby potatoes mix sweet and tangy in every bite. The air fryer crisps them up, while the glaze adds a fun twist. These potatoes stay tender inside for a great contrast. This recipe takes little time and delivers big flavor. It’s perfect for a snack that feels special yet healthy. You’ll enjoy the sticky goodness warm from the basket.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp mustard
• 1 tsp salt

Instructions:

1. Rinse baby potatoes and pat dry.
2. Halve the potatoes.
3. Mix potatoes with olive oil, honey, mustard, and salt.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in one layer.
6. Cook for 20 minutes, shaking once.
7. Look for a crispy, glazed finish.
8. Remove and serve warm.

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8. Cajun Spiced Baby Potatoes

About:
Cajun spiced baby potatoes bring a lively, bold taste. The air fryer makes them crunchy outside and soft inside. Cajun seasoning adds a spicy, smoky vibe. This recipe uses pantry staples and cooks fast. It’s great for spice lovers wanting a healthy snack. You’ll feel the kick with every bite. Serve these hot for a fun flavor boost.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp garlic powder

Instructions:

1. Wash baby potatoes and dry them.
2. Cut potatoes in half.
3. Toss potatoes with olive oil, Cajun seasoning, salt, and garlic powder.
4. Preheat air fryer to 400°F.
5. Arrange potatoes evenly in the basket.
6. Cook for 20 minutes, shaking halfway.
7. Ensure potatoes are crispy.
8. Take out and enjoy hot.

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9. Rosemary Garlic Baby Potatoes

About:
Rosemary garlic baby potatoes blend warm herb and savory notes. The air fryer crisps the outside, keeping the inside fluffy. Rosemary and garlic make each bite aromatic and tasty. This recipe stays easy with few steps. It’s perfect for a healthy snack that feels comforting. You’ll love the classic combo fresh from the air fryer. Enjoy these warm for pure satisfaction.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 2 garlic cloves, minced
• 1 tsp salt

Instructions:

1. Clean baby potatoes and pat dry.
2. Slice potatoes in half.
3. Mix potatoes with olive oil, rosemary, minced garlic, and salt.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in a single layer.
6. Cook for 20 minutes, shaking once.
7. Check for a golden crunch.
8. Serve hot and fresh.

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10. Cheesy Ranch Baby Potatoes

About:
Cheesy ranch baby potatoes offer creamy, tangy goodness. The air fryer keeps them crispy outside and soft inside. Ranch seasoning and cheese create a fun, familiar taste. This recipe takes little effort for a big payoff. It’s great for a snack that feels indulgent yet light. You’ll love the melty cheese warm from the basket. Dig in for a crowd-pleaser.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tbsp ranch seasoning
• 1/4 cup shredded cheddar
• 1 tsp salt

Instructions:

1. Wash baby potatoes and dry them.
2. Cut potatoes in half.
3. Toss potatoes with olive oil, ranch seasoning, and salt.
4. Preheat air fryer to 400°F.
5. Spread potatoes in the basket evenly.
6. Cook for 18 minutes, shaking halfway.
7. Sprinkle cheddar on top and cook 2 more minutes.
8. Remove and serve warm.

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11. BBQ Baby Potatoes

About:
BBQ baby potatoes bring smoky, sweet vibes to your snack. The air fryer crisps them up fast, while BBQ seasoning adds bold flavor. These potatoes stay tender inside for a great mix. This recipe uses simple spices and cooks quick. It’s perfect for a healthy bite with barbecue flair. You’ll enjoy the hearty taste warm and fresh.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp BBQ seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Rinse baby potatoes and pat dry.
2. Halve the potatoes.
3. Mix potatoes with olive oil, BBQ seasoning, salt, and pepper.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in one layer.
6. Cook for 20 minutes, shaking once.
7. Look for a crispy finish.
8. Serve hot and tasty.

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12. Salt and Vinegar Baby Potatoes

About:
Salt and vinegar baby potatoes pack a sharp, tangy punch. The air fryer makes them crispy outside and fluffy inside. Vinegar and salt hit your taste buds with a classic combo. This recipe keeps it simple and fast. It’s great for a bold, healthy snack. You’ll love the zing in every bite. Enjoy these warm for a fun twist.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 2 tbsp white vinegar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Wash baby potatoes and dry them.
2. Cut potatoes in half.
3. Toss potatoes with olive oil, vinegar, salt, and pepper.
4. Preheat air fryer to 400°F.
5. Arrange potatoes evenly in the basket.
6. Cook for 20 minutes, shaking halfway.
7. Check for crispiness.
8. Take out and serve warm.

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13. Buffalo Baby Potatoes

About:
Buffalo baby potatoes spice up your snack with a fiery edge. The air fryer crisps them perfectly, while buffalo sauce adds heat. These potatoes stay soft inside for a great balance. This recipe takes little time and delivers big taste. It’s ideal for spice fans wanting something healthy. You’ll enjoy the bold kick fresh and hot.

Ingredients:

• 1 lb baby potatoes
• 2 tbsp olive oil
• 2 tbsp buffalo sauce
• 1 tsp salt
• 1/2 tsp garlic powder

Instructions:

1. Clean baby potatoes and pat dry.
2. Slice potatoes in half.
3. Mix potatoes with olive oil, buffalo sauce, salt, and garlic powder.
4. Preheat air fryer to 400°F.
5. Place potatoes in the basket in a single layer.
6. Cook for 20 minutes, shaking once.
7. Ensure potatoes are crispy outside.
8. Remove and enjoy hot.