11 Gourmet Blackstone Pizza Oven Recipes: A Comprehensive Guide

As you fire up your Blackstone pizza oven, you’re not just cooking dinner – you’re about to transport your taste buds to a world of flavor and sophistication. With these 11 gourmet recipes, you’ll discover unique twists on classic favorites and bold new combinations that will impress even the most discerning palates.

From spicy shrimp to truffle oil, and from prosciutto to caramelized onions, every ingredient is carefully chosen to elevate your outdoor cooking experience. So, what’s the first recipe you’ll try – and how will you make it your own?

In a Nutshell

• From classic margherita to meat-lover’s delights, Blackstone pizza oven recipes offer a variety of flavors to cater to different tastes and preferences.
• Pesto sauce, feta cheese, and kalamata olives create a Mediterranean-inspired pizza with a salty, savory flavor profile.
• Caramelizing onions and adding crispy bacon can elevate a simple pizza to a gourmet dish with a sweet and smoky flavor.
• Roasting vegetables and adding pesto or hummus creates a creamy and flavorful veggie pizza perfect for outdoor cooking.
• Truffle oil and sautéed mushrooms can add an earthy, sophisticated flavor to a gourmet pizza cooked to perfection in a Blackstone oven.

Classic Margherita Masterpiece

Your Blackstone pizza oven is ready to shine with the quintessential Italian classic: the Margherita Masterpiece.

This iconic pizza is a staple of Italian cuisine, and for good reason – its simplicity allows the fresh ingredients to take center stage.

You’ll need a few high-quality components to bring this dish to life: San Marzano tomatoes, creamy mozzarella cheese, and fragrant fresh basil leaves.

As you assemble your Margherita Masterpiece, remember that the key to success lies in the balance of flavors.

The sweetness of the tomatoes pairs perfectly with the richness of the mozzarella, while the basil adds a bright, herbaceous note to the mix.

When you take your first bite, the flavors meld together in perfect harmony, creating a truly unforgettable taste experience.

To elevate your Margherita Masterpiece to new heights, focus on using only the freshest ingredients available.

Fresh tomatoes will have a deeper, more intense flavor than their canned counterparts, and fresh mozzarella will melt to a creamy, velvety texture.

By combining these premium ingredients with a thoughtful approach to flavor balance, you’ll be able to craft a pizza that’s truly worthy of its Italian heritage.

With your Blackstone pizza oven and a bit of practice, you’ll be turning out Margherita Masterpieces that will impress even the most discerning palates.

Spicy Shrimp and Pineapple Delight

Now that you’ve mastered the quintessential Italian classic, it’s time to shake things up with a bold and adventurous flavor combination: Spicy Shrimp and Pineapple Delight.

This recipe is perfect for those who crave a little excitement in their outdoor cooking.

To start, prep your shrimp skewers by marinating them in a mixture of olive oil, lime juice, garlic, and a dash of cayenne pepper.

Let them sit for at least 30 minutes to allow the flavors to meld.

Meanwhile, heat up your Blackstone pizza oven to 400°F (200°C).

Once hot, throw on your shrimp skewers and cook for 2-3 minutes per side, or until they’re pink and cooked through.

While your shrimp are cooking, prepare your Pineapple salsa.

In a bowl, combine diced fresh pineapple, red onion, jalapeño, cilantro, and a squeeze of lime juice.

The sweetness of the pineapple pairs perfectly with the spiciness of the jalapeño, creating a flavor combination that will leave your taste buds wanting more.

Once your shrimp are cooked, assemble your pizza by spreading a layer of Pineapple salsa on the crust, followed by the shrimp skewers and a sprinkle of mozzarella cheese.

Finish it off with a drizzle of sriracha and a sprinkle of cilantro for added flavor and texture.

This Spicy Shrimp and Pineapple Delight is sure to be a hit at your next outdoor gathering!

Mushroom and Truffle Oil Fusion

Earthy flavors and decadent aromas await in this luxurious pizza creation: Mushroom and Truffle Oil Fusion. You’re about to decipher the mysteries of a culinary masterpiece that will impress even the most discerning palates.

As you start preparing this gourmet pizza, you’ll be struck by the rich, umami flavors of fresh mushrooms – a tribute to the fungi flavors that elevate this dish.

Sautéed in garlic butter, the mushrooms release an earthy essence that’s simply intoxicating.

Next, you’ll add a drizzle of truffle oil, infusing the pizza crust with an unmistakable aroma that’s both decadent and sophisticated.

The truffle oil’s deep, earthy notes perfectly complement the mushrooms, creating a harmonious balance of flavors that will leave your guests in awe.

To complete this masterpiece, top the pizza with a blend of creamy mozzarella and parmesan cheese, allowing the flavors to meld together in perfect harmony.

As the pizza emerges from your Blackstone oven, the aroma of truffle oil and sautéed mushrooms will fill the air, teasing your senses and building anticipation.

Get ready to delight your friends and family with this show-stopping Mushroom and Truffle Oil Fusion pizza, a true gourmet creation that’s sure to become a staple in your outdoor cooking repertoire.

Prosciutto and Arugula Flatbread

Savoring the essence of Italy, you’ll craft a Prosciutto and Arugula Flatbread that’s a masterclass in simplicity and flavor.

This Italian-inspired flatbread is a perfect addition to your outdoor cooking repertoire, and it’s incredibly easy to make. Start by preheating your Blackstone pizza oven to 500°F (260°C). Meanwhile, roll out your favorite flatbread dough to a thickness of about 1/4 inch.

Next, top your flatbread with thin slices of prosciutto, fresh arugula leaves, and shaved Parmesan cheese. Drizzle with a light olive oil and sprinkle with salt to bring out the flavors.

The combination of salty prosciutto, peppery arugula, and nutty Parmesan is a match made in heaven.

When it comes to Flatbread Pairings, this Prosciutto and Arugula Flatbread is incredibly versatile.

Try pairing it with a crisp glass of Pinot Grigio or a rich Chianti for a truly Italian experience.

For Arugula Variations, feel free to experiment with different types of arugula, such as peppery wild arugula or milder baby arugula.

You can also add some sliced pears or figs to balance out the savory flavors.

Once you’ve assembled your flatbread, slide it into the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

Remove from the oven, slice, and serve immediately.

Your guests will love this elegant yet effortless flatbread, and you’ll love how easy it’s to make.

Meat Lover’s Dream Pie

Your Blackstone pizza oven is about to become a meat lover’s paradise as you craft a show-stopping Meat Lover’s Dream Pie that’s packed with an abundance of flavorful meats.

This mouth-watering creation is designed to satisfy even the most discerning protein preferences, bringing together a medley of savory meats that will leave your taste buds singing.

Meat lovers unite!

This dream pie is loaded with an array of juicy meats, including pepperoni, sausage, bacon, and ham.

Each bite is a masterclass in flavor and texture, with crispy crust giving way to a rich, meaty filling.

The pepperoni adds a spicy kick, while the sausage provides a satisfying snap.

Meanwhile, the crispy bacon and salty ham add depth and complexity to this meaty masterpiece.

To take your Meat Lover’s Dream Pie to the next level, don’t be afraid to get creative with your toppings.

Add some caramelized onions or sautéed mushrooms to balance out the richness of the meats.

Alternatively, sprinkle some fresh parsley or oregano to add a bright, herbaceous note.

Whatever your protein preferences, this pie is sure to become a new favorite in your outdoor cooking repertoire.

Roasted Veggie Extravaganza

Now that you’ve satisfied your inner meat lover, it’s time to give the plant-based enthusiasts a turn.

The Roasted Veggie Extravaganza is a game-changer for those who crave a flavorful and nutritious pizza. This recipe is all about exploring the endless possibilities of veggie variations and flavor combinations.

Start by preheating your Blackstone pizza oven to 500°F (260°C).

While it’s heating up, toss your favorite vegetables – we recommend a mix of sweet bell peppers, zucchini, cherry tomatoes, and onions – with olive oil, salt, and pepper.

Spread them out on a baking sheet and roast for 20-25 minutes, or until they’re tender and slightly caramelized.

Next, roll out your pizza dough and top it with a layer of pesto or hummus for added creaminess.

Add your roasted vegetables, followed by a sprinkle of mozzarella cheese and a pinch of fresh basil.

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

The key to this recipe is to experiment with different veggie combinations and flavor profiles.

Try adding some roasted garlic or sun-dried tomatoes for an extra boost of flavor.

You can also swap out the pesto for a drizzle of balsamic glaze or olive oil for a lighter taste.

Whatever you choose, this Roasted Veggie Extravaganza is sure to become a staple in your outdoor cooking repertoire.

BBQ Chicken and Red Onion

As the aroma of roasted vegetables fades, it’s time to fire up the grill and indulge in the sweet and tangy flavors of BBQ Chicken and Red Onion.

This mouthwatering combination is sure to satisfy your cravings for something smoky and savory. With the Blackstone Pizza Oven, you can achieve grilled perfection in no time.

The key to this recipe lies in the marinade. You’ll want to whisk together olive oil, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper to create a rich, tangy sauce.

Brush this mixture onto your chicken breasts and let them sit for at least 30 minutes to absorb all the flavors. Meanwhile, slice up some red onions and toss them with olive oil, salt, and pepper.

Once your grill is hot, throw on the chicken and onions. Close the lid and let the magic happen. After 5-7 minutes, flip the chicken and cook for an additional 5-7 minutes or until cooked through.

The onions will caramelize and add a depth of sweetness to the dish.

To take your BBQ Chicken and Red Onion to the next level:

• Make sure to preheat your grill to medium-high heat to achieve those nice grill marks.
• Don’t overcrowd the grill, cook in batches if necessary, to guarantee each piece of chicken and onion gets enough room to cook evenly.
• Let the chicken rest for a few minutes before slicing and serving to retain juices.

With these simple steps, you’ll be enjoying smoky, grilled perfection in no time!

Mediterranean Meltdown Pizza

Three Mediterranean staples – feta cheese, Kalamata olives, and artichoke hearts – come together in perfect harmony on the Mediterranean Meltdown Pizza, a flavorful and revitalizing twist on traditional pizza.

You’ll love the combination of salty, tangy, and savory flavors that will transport you to the Mediterranean coast with every bite.

To make this mouthwatering pizza, start by spreading a thin layer of pesto sauce on your dough, leaving a small border around the edges.

Next, sprinkle crumbled feta cheese generously over the sauce, making sure to cover the entire surface.

The tangy feta will provide a rich and creamy base for your pizza.

Now it’s time to add the star of the show: Kalamata olives.

These meaty, briny olives are the perfect addition to your Mediterranean Meltdown Pizza.

Slice them thinly and scatter them over the feta cheese, making sure to space them out evenly.

The salty, savory flavor of the olives will complement the tangy feta perfectly.

Artichoke and Sun-dried Tomato

Your artichoke and sun-dried tomato pizza is a flavorful celebration of the Mediterranean diet, with the sweetness of artichoke hearts and the chewiness of sun-dried tomatoes blending in perfect harmony.

This combination is a match made in heaven, and the Blackstone pizza oven brings out the best in these ingredients. The artichoke hearts add a tender, slightly sweet flavor, while the sun-dried tomatoes provide a burst of concentrated tomato flavor and a satisfying chew.

You can take this pizza to the next level by incorporating some artichoke dips into the mix. Try spreading a layer of creamy artichoke dip on the dough before adding the artichoke hearts and sun-dried tomatoes. This adds an extra layer of richness and flavor to the pizza.

Some of the benefits of using sun-dried tomatoes include:

• They’re packed with antioxidants and vitamins, making them a nutritious addition to your pizza
• They’re incredibly versatile and can be used in a variety of dishes beyond pizza
• They’re easy to store and can be used year-round, even when fresh tomatoes are out of season

When cooking your artichoke and sun-dried tomato pizza in the Blackstone oven, be sure to preheat it to 500°F (260°C) and cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

The result is a pizza that’s both flavorful and healthy, perfect for a quick and easy dinner or a gathering with friends.

Bacon and Caramelized Onion Bliss

Savory sweetness and smoky richness unite in your Bacon and Caramelized Onion Bliss pizza, a masterful combination that will tantalize your taste buds and leave you craving more.

This outdoor cooking masterpiece is elevated by the perfect harmony of sweet caramelized onions, crispy bacon, and melted mozzarella cheese.

As you take your first bite, the caramelized crunch of the onions explodes with flavor, complemented by the smoky, savory essence of crispy bacon.

The Bacon magic is undeniable, adding a depth of flavor that’s impossible to resist.

The mozzarella cheese binds the flavors together, creating a rich and creamy texture that will leave you wanting more.

To create this outdoor cooking sensation, start by caramelizing your onions in a skillet with a pinch of salt and a drizzle of olive oil.

Once they’re dark and sweet, set them aside to top your pizza dough.

Add crispy bacon, mozzarella cheese, and a sprinkle of fresh thyme for a pop of color and freshness.

Slide your pizza into your Blackstone oven and cook until the crust is golden and the cheese is melted and bubbly.

With each bite, you’ll be transported to a world of outdoor cooking bliss.

The combination of sweet and savory flavors, paired with the crispy texture of the bacon and caramelized onions, will make this pizza a staple in your outdoor cooking repertoire.

Fig and Prosciutto Flatbread Wonder

Beyond the domain of traditional pizza toppings lies a sphere of sweet and salty sophistication, where the Fig and Prosciutto Flatbread Wonder awaits.

This gourmet flatbread is a game-changer for your outdoor cooking gatherings, offering an unexpected yet harmonious union of flavors.

To craft this masterpiece, you’ll need a few essential ingredients: fig jam, prosciutto, fresh arugula, and a sprinkle of shaved Parmesan cheese.

The key to this recipe lies in the fig jam, which adds a sweet and tangy dimension to the dish.

The prosciutto pairing is a match made in heaven, as the salty, crispy texture of the prosciutto perfectly complements the richness of the fig jam.

When assembling your flatbread, keep the following tips in mind:

• Use a light hand when spreading the fig jam, as it can be overpowering.
• Choose a high-quality prosciutto that’s crispy, not chewy.
• Don’t overdo it on the arugula – a sprinkle will suffice, as you want to maintain the delicate balance of flavors.

The result is a flatbread that’s both elegant and effortless, perfect for impressing your friends and family at your next outdoor gathering.

Frequently Asked Questions

Can I Use a Blackstone Pizza Oven Indoors With Proper Ventilation?

You can definitely use your Blackstone pizza oven indoors, but prioritize indoor safety concerns by ensuring proper ventilation systems are in place to remove smoke and fumes, allowing you to cook worry-free.

How Do I Clean and Maintain My Blackstone Pizza Oven?

You’ll extend your Blackstone pizza oven’s lifespan by following oven maintenance tips like regular cleaning schedules, scraping off food residue, and wiping down surfaces – it’s a breeze, and you’ll be cooking up a storm in no time!

Are Blackstone Pizza Ovens Suitable for Large Gatherings and Parties?

When planning a bash, you’ll be thrilled to know that Blackstone pizza ovens are perfect for large gatherings and parties, offering crowd-pleasing pies that’ll impress your guests, making your party planning a whole lot easier!

Can I Cook Frozen Pizzas in a Blackstone Pizza Oven?

You can totally cook frozen pizzas in a Blackstone pizza oven! Using frozen pizza hacks like pre-baking the crust or adding toppings halfway through, you’ll create a delicious pie with minimal cooking shortcuts, impressing your guests in no time!

Do I Need to Preheat the Blackstone Pizza Oven Before Cooking?

You’ll get the best results if you preheat your Blackstone pizza oven to the ideal oven temperature, usually around 500°F to 550°F, which will substantially reduce cooking time, ensuring a crispy crust and perfectly cooked toppings in just 2-3 minutes!

Conclusion

You’ve discovered the secrets to gourmet outdoor cooking with these 11 Blackstone pizza oven recipes. From classic margherita to innovative flavor combinations, you’re now equipped to impress your guests with a culinary journey they’ll crave. Fire up your pizza oven and get ready to serve up a slice of perfection, whether you’re a meat-lover, veggie enthusiast, or just a pizza aficionado. Your outdoor cooking game just got a whole lot more exciting!