12 Tender Oven Beef Chuck Steak Recipes for a Delicious Meal
Beef chuck steak offers flavor and tenderness for hearty meals. This post shares 12 oven recipes. Each dish uses simple ingredients and clear steps.
Readers enjoy delicious results with ease. From classic roasts to bold flavors, these recipes suit any table.
Explore options that satisfy hunger and bring joy to cooking. Start with fresh beef and basic tools. Follow the guide for meals that impress family or guests.
1. Classic Oven-Baked Chuck Steak
About:
This recipe delivers a juicy beef chuck steak with rich taste. Herbs and garlic add depth. The oven creates a tender bite. It fits weekday dinners or weekend feasts. Serve with potatoes or greens for a full plate.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Salt (1 tsp)
- Black pepper (1 tsp)
- Garlic (3 cloves, minced)
- Rosemary (1 tbsp, chopped)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 375°F.
- Rub steak with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven-safe dish.
- Add garlic and rosemary on top.
- Bake for 25 minutes.
- Check internal temperature reaches 145°F.
- Rest steak for 5 minutes.
- Slice and serve hot.
2. Smoky Paprika Chuck Steak
About:
This dish brings smoky spice to tender chuck steak. Paprika and cumin create bold flavor. The oven locks in juices. It pairs well with rice or bread. Enjoy a meal that warms the soul.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Smoked paprika (2 tsp)
- Cumin (1 tsp)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 350°F.
- Mix paprika, cumin, and salt in a bowl.
- Rub mixture over steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Transfer steak to an oven dish.
- Bake for 30 minutes.
- Check temperature hits 145°F.
- Let steak rest for 5 minutes.
- Cut and serve warm.
3. Garlic Butter Chuck Steak
About:
This recipe uses garlic and butter for a rich taste. The steak turns tender in the oven. It suits quick dinners or special nights. Serve with veggies or mash for comfort. Every bite satisfies.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Butter (3 tbsp, melted)
- Garlic (4 cloves, minced)
- Salt (1 tsp)
- Pepper (1 tsp)
Instructions:
- Preheat oven to 400°F.
- Season steak with salt and pepper.
- Mix butter and garlic in a bowl.
- Spread mixture over steak.
- Place steak in an oven dish.
- Bake for 20 minutes.
- Check temperature reaches 145°F.
- Rest steak for 5 minutes.
- Slice and serve hot.
4. Red Wine Chuck Steak
About:
This dish combines beef with red wine for deep flavor. The oven makes it tender. It fits cozy dinners or gatherings. Pair with noodles or bread. Enjoy a meal that feels special.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Red wine (1 cup)
- Salt (1 tsp)
- Pepper (1 tsp)
- Onion (1, sliced)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 325°F.
- Season steak with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Add onion and pour wine over steak.
- Cover dish with foil.
- Bake for 40 minutes.
- Check temperature hits 145°F.
- Serve warm with sauce.
5. Honey Glazed Chuck Steak
About:
This recipe blends sweet honey with savory beef. The oven creates a sticky glaze. It suits family meals or casual nights. Serve with rice or salad. Taste the balance of flavors.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Honey (3 tbsp)
- Soy sauce (2 tbsp)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 375°F.
- Season steak with salt.
- Mix honey and soy sauce in a bowl.
- Brush mixture over steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Bake for 25 minutes.
- Check temperature reaches 145°F.
- Slice and serve hot.
6. Herb-Crusted Chuck Steak
About:
This dish uses fresh herbs for a crisp crust. The steak stays juicy inside. The oven simplifies cooking. It fits any dinner plan. Enjoy it with roasted veggies or bread.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Thyme (1 tbsp, chopped)
- Parsley (1 tbsp, chopped)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 400°F.
- Rub steak with salt.
- Mix thyme and parsley in a bowl.
- Press herbs onto steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Transfer steak to an oven dish.
- Bake for 20 minutes.
- Check temperature hits 145°F.
- Serve warm.
7. Spicy Chili Chuck Steak
About:
This recipe adds heat with chili powder. The oven tenderizes the beef. It suits bold taste lovers. Pair with beans or tortillas. Enjoy a kick in every bite.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Chili powder (2 tsp)
- Salt (1 tsp)
- Pepper (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 350°F.
- Rub steak with chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Bake for 30 minutes.
- Check temperature reaches 145°F.
- Rest steak for 5 minutes.
- Slice and serve hot.
8. Lemon Pepper Chuck Steak
About:
This dish uses lemon and pepper for a fresh taste. The oven keeps the steak tender. It fits light meals or summer dinners. Serve with greens or rice. Enjoy the bright flavor.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Lemon juice (2 tbsp)
- Black pepper (1 tsp)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 375°F.
- Season steak with salt and pepper.
- Drizzle lemon juice over steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Transfer steak to an oven dish.
- Bake for 25 minutes.
- Check temperature hits 145°F.
- Serve warm.
9. Mustard Glazed Chuck Steak
About:
This recipe uses mustard for a tangy kick. The oven locks in moisture. It suits quick dinners or bold plates. Pair with potatoes or slaw. Taste the zesty finish.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Dijon mustard (2 tbsp)
- Salt (1 tsp)
- Pepper (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 400°F.
- Season steak with salt and pepper.
- Spread mustard over steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Bake for 20 minutes.
- Check temperature reaches 145°F.
- Slice and serve hot.
10. BBQ Chuck Steak
About:
This dish brings BBQ sauce to tender beef. The oven mimics slow cooking. It fits casual meals or parties. Serve with fries or buns. Enjoy smoky goodness indoors.
Ingredients:
- Beef chuck steak (1.5 lbs)
- BBQ sauce (1/2 cup)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 350°F.
- Rub steak with salt.
- Brush BBQ sauce over steak.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Transfer steak to an oven dish.
- Bake for 30 minutes.
- Check temperature hits 145°F.
- Serve warm.
11. Tomato Basil Chuck Steak
About:
This recipe uses tomatoes and basil for a fresh taste. The oven makes the beef tender. It suits Italian-inspired dinners. Pair with pasta or bread. Enjoy a light, flavorful meal.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Tomato (1, chopped)
- Basil (1 tbsp, chopped)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 375°F.
- Season steak with salt.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Top with tomato and basil.
- Bake for 25 minutes.
- Check temperature reaches 145°F.
- Serve hot.
12. Onion Gravy Chuck Steak
About:
This dish pairs beef with rich onion gravy. The oven tenderizes the steak. It fits cozy nights or hearty meals. Serve with mash or bread. Enjoy the warm, savory sauce.
Ingredients:
- Beef chuck steak (1.5 lbs)
- Onion (1, sliced)
- Beef broth (1 cup)
- Salt (1 tsp)
- Olive oil (2 tbsp)
Instructions:
- Preheat oven to 325°F.
- Season steak with salt.
- Heat olive oil in a skillet over medium heat.
- Sear steak for 3 minutes per side.
- Place steak in an oven dish.
- Add onion and pour broth over steak.
- Cover dish with foil.
- Bake for 40 minutes.
- Check temperature hits 145°F.
- Serve warm with gravy.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
