Strawberry Jam Lamingtons Recipe: Sweet Aussie Delight

In this Strawberry Jam Lamington recipe, we’re taking the classic lamington to the next level by filling it with sweet and tangy strawberry jam. This creates a delightful contrast of textures and flavors that will leave you wanting more.

Lamingtons, those iconic Australian squares of sponge cake coated in a layer of chocolate and rolled in coconut, just got a lot more delicious with the addition of strawberry jam.

So, if you’re looking for a unique dessert to impress your friends and family or a sweet treat to brighten your day, look no further than these Strawberry Jam Lamingtons!

Strawberry Jam Lamingtons Recipe: A Quick Overview

Category	Description
Recipe Description	Delicious Australian-inspired treats filled with strawberry jam and coated in a layer of chocolate
Preparation Time	20 minutes
Cooking Time	10 minutes
Total Time	30 minutes
Type of Dish	Dessert
Cuisine	Australian
Quantity Produced	12-15 lamingtons
Number of Calories	Approximately 250-300 per lamington

About Strawberry Jam Lamingtons Recipe

The sweet delight of Strawberry Jam Lamingtons! This classic Australian dessert is a crowd-pleaser, and for good reason.

The combination of fluffy sponge cake, rich strawberry jam, and a crunchy coconut exterior is a match made in heaven.

To make these tasty treats, start by preparing a batch of sponge cake from scratch or using a store-bought variety.

Once the cake is cooled, cut it into small squares and dip each piece into a mixture of melted butter and strawberry jam, coating all sides evenly.

Next, roll the jam-covered cake in a mixture of shredded coconut and a pinch of salt, pressing the coconut gently onto the cake to ensure it adheres.

Why does Strawberry Jam Lamingtons Recipe Stand Out?

• Unique Flavor Combination: Sweet strawberry jam and rich chocolate are a match made in heaven, creating a delightful flavor experience.
• Australian Inspiration: This recipe is inspired by the classic Australian dessert, Lamingtons, which are traditionally square-shaped sponge cakes coated in chocolate and coconut.
• Easy to Make: Despite its impressive appearance, this recipe is surprisingly easy to prepare and requires only a few ingredients, making it perfect for beginners.
• Customizable: You can experiment with different types of jam or chocolate to create unique flavor variations, making this recipe highly adaptable to personal tastes.
• Impressive Presentation: These lamingtons’ square shape and chocolate coating make them visually appealing, making them perfect for special occasions or as a gift.
• Perfect for Any Time of Year: Whether it’s a summer picnic or a winter holiday gathering, these Strawberry Jam Lamingtons are sure to be a hit with their sweet and indulgent flavor.
• Make-Ahead Friendly: These lamingtons can be prepared ahead of time and stored in an airtight container, making them a convenient option for busy schedules.

What are the ingredients in the Strawberry Jam Lamingtons Recipe?

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) whole milk, at room temperature
• Confectioners’ sugar, for dusting
• Fresh strawberries, for garnish

Must-Have Equipment for Making Strawberry Jam Lamingtons Recipe

• 9×9-inch (23x23cm) Baking Dish: A square baking dish is essential for creating the square-shaped lamingtons.
• Electric Mixer: A stand mixer or handheld electric mixer is necessary for creaming the butter and sugar, and beating the eggs.
• Whisk: A whisk is necessary for mixing and incorporating the dry ingredients into the wet ingredients.
• Rubber Spatula: A rubber spatula is necessary for scraping the sides of the bowl and folding the ingredients together.
• Wire Rack: A wire rack is necessary to cool the cake after it’s baked.
• Parchment Paper: Parchment paper is necessary for lining the baking dish and preventing the cake from sticking.
• Sharp Knife: A sharp knife is necessary for cutting the cake into squares.
• Cutting Board: A cutting board is necessary for cutting the cake into squares.
• Double Boiler or Chocolate Melter: A double boiler or chocolate melter is necessary to melt the chocolate for the coating.
• Spatula or Fork: A spatula or fork is necessary for dipping the cake squares into the melted chocolate.
• Baking Scale (optional): A baking scale is optional but recommended for accurate measurements.
• Cooling Rack: A cooling rack is necessary for cooling the lamingtons after they’ve been coated in chocolate.

Strawberry Jam Lamingtons Recipe: step by step guide

Preparing the Cake

To start, you’ll need to make the cake that will be the base of your Lamingtons. You’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract

Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, whisk together the butter, milk, eggs, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Assembling the Lamingtons

Once the cake is cool, it’s time to assemble the Lamingtons. You’ll need:

• 1 cup strawberry jam
• 1 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1 cup shredded coconut

Cut the cooled cake into 1-inch (2.5 cm) cubes. Mix the strawberry jam and confectioners’ sugar in a small bowl. In a separate bowl, mix together the softened butter and shredded coconut.

To assemble the Lamingtons, dip each cake cube into the jam mixture, coating all sides, then roll in the coconut mixture to coat. Place the coated cake cubes on a baking sheet lined with parchment paper.

Dipping in Chocolate

The final step is to dip the Lamingtons in chocolate. You’ll need:

• 1 cup dark chocolate chips
• 1 tablespoon shortening (such as Crisco)

Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

Remove the Lamingtons from the refrigerator about 30 minutes before dipping to allow them to come to room temperature. Dip the end of a fork into the melted chocolate and then pick up a Lamington, dipping it into the chocolate to coat.

Tap off any excess chocolate by gently tapping the fork against the side of the bowl. Place the dipped Lamington on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set the chocolate.

Perfect Pairings for Strawberry Jam Lamingtons Recipe

Beverages:

• Hot Coffee: A classic combination that will never go out of style. The bitterness of the coffee balances out the sweetness of the lamingtons.
• Tea: Whether it’s Earl Grey, English Breakfast, or a fruity herbal tea, the subtle flavors of tea complement the sweetness of the strawberry jam and chocolate.
• Fresh Fruit Infused Water: A refreshing and light pairing that will help cut the richness of the chocolate and jam.

Fruits:

• Fresh Strawberries: A no-brainer! Fresh strawberries add a pop of color and freshness to the dish.
• Sliced Bananas: A sweet and satisfying combination that will satisfy your sweet tooth.
• Blueberries: The tartness of the blueberries provides a nice contrast to the sweetness of the lamingtons.

Nuts:

• Chopped Almonds: A crunchy and satisfying pairing that adds texture to the dish.
• Chopped Pecans: A rich and indulgent pairing that complements the chocolate and jam.

Other Pairings:

• Whipped Cream: Add a dollop of whipped cream on top of the lamingtons for an extra-special treat.
• Caramel Sauce: Drizzle caramel sauce over the lamingtons for a sweet and salty combination.
• Fresh Mint Leaves: Add a few fresh mint leaves on top of the lamingtons for a refreshing and cooling touch.

Mastering Strawberry Jam Lamingtons Recipe: Insider Tips and Tricks

Tip 1: Use High-Quality Strawberry Jam

• Use a high-quality strawberry jam that is made with real strawberries and doesn’t contain any artificial preservatives or additives. This will ensure that your lamingtons have a rich and intense strawberry flavor.

Tip 2: Don’t Overmix the Batter

• When mixing the cake batter, be careful not to overmix. This can result in a dense and tough cake. Stop mixing as soon as the ingredients are just combined, and then stop mixing.

Tip 3: Temper the Chocolate

• When melting the chocolate for the coating, make sure to temper it properly. This involves heating and cooling the chocolate to a specific temperature to create a stable crystal structure that will give your lamingtons a smooth and glossy finish.

What nutritional benefits does the Strawberry Jam Lamingtons Offer?

Strawberries:

• High in Vitamin C: Strawberries are an excellent source of vitamin C, which is essential for a healthy immune system.
• Antioxidant-rich: Strawberries contain antioxidants like ellagic acid, which have been shown to have anti-inflammatory properties and may help protect against certain diseases.

Dark Chocolate:

• Rich in Antioxidants: Dark chocolate contains a high amount of antioxidants, which can help protect the body against free radicals and oxidative stress.
• Improves Heart Health: Dark chocolate has been shown to improve heart health by lowering blood pressure and improving blood flow.

Cake:

• Good Source of Carbohydrates: The cake provides a good source of carbohydrates, which are essential for energy production.
• Contains Fiber: The cake contains fiber from the wheat flour, which can help promote digestive health and support healthy blood sugar levels.

Eggs:

• High-Quality Protein: Eggs are an excellent source of high-quality protein, which is essential for muscle growth and maintenance.
• Rich in Vitamins and Minerals: Eggs are a good source of various vitamins and minerals, including vitamin D, B12, and iron.

Butter and Milk:

• Good Source of Fat-Soluble Vitamins: Butter and milk contain fat-soluble vitamins like vitamins A, D, E, and K, which are essential for various bodily functions.
• Supports Bone Health: Milk is a good source of calcium, which is essential for bone health and development.

How can you preserve leftovers of Strawberry Jam Lamingtons?

• Store in an airtight container: Place the lamingtons in an airtight container, such as a glass or plastic container with a tight-fitting lid, to keep them fresh for up to 3 days.
• Refrigerate: Store the lamingtons in the refrigerator to keep them fresh for up to 5 days.
• Freeze: Wrap the lamingtons individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Frozen lamingtons can be stored for up to 2 months. When you’re ready to serve, thaw them at room temperature or in the refrigerator.
• Layer with parchment paper: When storing lamingtons in a container, layer them with parchment paper to prevent them from sticking together.
• Keep them away from strong-smelling foods: Lamingtons can absorb odors from other foods, so store them away from strong-smelling foods like onions and fish.
• Use within a few days of assembly: Lamingtons are best consumed within a few days of assembly, as the chocolate coating can start to bloom or become streaky over time.

Conclusion

In conclusion, the significance of this topic cannot be overstated. The implications of these findings are far-reaching and have the potential to impact various aspects of our lives.

It is essential to recognize the importance of this issue and take necessary steps to address it. Doing so can create a better future for ourselves and future generations.

It is crucial that we learn from our experiences and adapt to changing circumstances to ensure a more sustainable and equitable world.

Ultimately, the success of our efforts depends on our collective willingness to take action and make a positive difference.

FAQs

Q: What is the best type of strawberry jam to use for this recipe?

A: The best type of strawberry jam to use for this recipe is a high-quality, homemade or store-bought jam that is made with real strawberries and doesn’t contain any artificial preservatives or additives.

Q: Can I use a different type of fruit jam instead of strawberry?

A: Yes, you can use a different type of fruit jam instead of strawberry. However, keep in mind that the flavor and texture of the lamingtons may vary depending on the type of jam used.

Q: How do I store the lamingtons after they are made?

A: The lamingtons can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw them at room temperature or in the refrigerator when you’re ready to serve.

Q: Can I make the lamingtons ahead of time and assemble them just before serving?

A: Yes, you can make the cake and jam ahead of time and assemble the lamingtons just before serving. This can be a great time-saving tip, especially if you’re making a large batch of lamingtons.

Q: What is the best way to serve the lamingtons?

A: The lamingtons are best served fresh, but you can also serve them at room temperature or chilled. You can also dust them with powdered sugar or serve them with a side of whipped cream or ice cream for an extra-special treat.