San Sebastian Cheesecake Recipe: A Rich and Creamy Spanish Dessert

San Sebastian Cheesecake is a Spanish dessert sensation that’s been tantalizing taste buds for decades. Hailing from the picturesque city of San Sebastián in the Basque Country, this iconic cheesecake has gained a cult following among foodies and dessert enthusiasts.

Unlike its dense and heavy American counterparts, the San Sebastian Cheesecake is a masterclass in texture and flavor, boasting a silky smooth filling, a delicate crust, and a subtle caramelized top that adds a depth of flavor and aroma.

In this recipe, we’ll delve into the secrets of this beloved Spanish dessert, guiding you through a simple yet precise process to recreate this culinary masterpiece in the comfort of your kitchen. So, indulge in a truly unforgettable cheesecake experience that will leave you and your taste buds begging for more!

San Sebastian Cheesecake Recipe: A Quick Overview

Category	Description
Recipe Description	A classic Basque-style cheesecake with a creamy interior and caramelized sugar crust
Preparation Time	20 minutes
Cooking Time	45 minutes
Total Time	1 hour 5 minutes
Type of Dish	Dessert
Cuisine of Recipe	Basque (Spanish)
Quantity Produced	8-10 servings
Number of Calories	approximately 350-400 per serving

About San Sebastian Cheesecake Recipe

The San Sebastian Cheesecake Recipe is a beloved Spanish dessert that originated in the picturesque city of San Sebastián in the Basque Country. This iconic cheesecake is renowned for its creamy, airy texture and caramelized top, which adds a rich, deep flavor to the dessert.

Unlike traditional cheesecakes, the San Sebastian Cheesecake Recipe uses a unique technique of burning the sugar on top of the cheesecake, creating a crunchy, caramelized crust that contrasts beautifully with the creamy filling.

The recipe typically consists of a simple pastry crust, a creamy cheesecake filling made with cream cheese, eggs, and sugar, and a caramelized sugar topping achieved by broiling the cheesecake for a few minutes before serving.

The result is a truly unforgettable dessert that’s elegant and indulgent, perfect for special occasions or everyday treats.

Why Does San Sebastian Cheesecake Recipe Stand Out?

• Unique Texture: The cheesecake has a creamy interior and a caramelized sugar crust, which creates a delightful contrast of textures in each bite.
• No Water Bath Needed: Unlike traditional cheesecakes, San Sebastian Cheesecake doesn’t require a water bath, making it easier to prepare and bake.
• Burnt Sugar Crust: The caramelized sugar crust is a signature element of this cheesecake, adding a deep, rich flavor and a satisfying crunch.
• Simple Ingredients: The recipe uses only a few, easily accessible ingredients, making it a great option for beginners or those short on time.
• Impressive Presentation: The cheesecake’s rustic, caramelized top and creamy interior make it a stunning centerpiece for any gathering or special occasion.
• Flavor Profile: The combination of creamy cheese, sweet caramel, and a hint of salt creates a complex, addictive flavor profile that will leave you wanting more.
• Authentic Basque Roots: This cheesecake recipe originates from the Basque region of Spain, making it a unique and authentic representation of traditional Spanish cuisine.

What are the ingredients in the San Sebastian Cheesecake Recipe?

• Granulated sugar: 1 1/2 cups (190g)
• Cream cheese: 2 pounds (900g)
• Eggs: 4 large
• Heavy cream: 1/2 cup (120ml)
• All-purpose flour: 1/2 cup (60g)
• Kosher salt: 1/2 teaspoon

Must-Have Equipment for Making San Sebastian Cheesecake Recipe

• 9-inch (23cm) Springform Pan: A non-stick or parchment-lined springform pan is essential for easy removal of the cheesecake after baking.
• Stand Mixer or Hand Mixer: A mixer is necessary for creaming the cheese and sugar, and beating the eggs.
• Whisk Attachment: A whisk attachment is required for beating the eggs and sugar until stiff peaks form.
• Rubber Spatula: A heat-resistant spatula is necessary for scraping the sides of the mixing bowl and folding the egg whites into the cheesecake batter.
• Oven Thermometer: An oven thermometer ensures that your oven is at the correct temperature, which is crucial for baking the cheesecake.
• Medium Bowl: A medium-sized bowl is needed for whipping the egg whites until stiff peaks form.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking, so having measuring cups and spoons on hand is a must.

San Sebastian Cheesecake Recipe: step by step guide

Preparation and Caramelization

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, mix together 1 1/2 cups (190g) of granulated sugar and 1/2 cup (60g) of all-purpose flour.
3. Add 1/2 cup (120ml) of heavy cream to the bowl and mix until the sugar is well combined.
4. Pour the sugar mixture into a 9-inch (23cm) springform pan and caramelize the sugar by placing the pan over medium heat on the stovetop.
5. Once the sugar is caramelized, remove the pan from the heat and let it cool slightly.

Cheesecake Batter

1. In a large mixing bowl, beat 2 pounds (900g) of cream cheese until smooth.
2. Add 1/2 cup (115g) of granulated sugar to the bowl and beat until well combined.
3. Beat in 4 large eggs, one at a time, until well combined.
4. Beat in 1 teaspoon of pure vanilla extract.
5. In a separate bowl, whisk together 1/2 cup (60g) of all-purpose flour and 1/2 teaspoon of kosher salt.
6. Add the flour mixture to the cream cheese mixture and beat until just combined.

Assembly and Baking

1. Pour the cheesecake batter into the prepared springform pan over the caramelized sugar crust.
2. Smooth the top of the cheesecake batter and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
3. Remove the cheesecake from the oven and let it cool in the pan for 1 hour.
4. Run a knife around the edges of the cheesecake to release it from the pan.
5. Let the cheesecake cool completely on a wire rack before serving.

Perfect Pairings for San Sebastian Cheesecake Recipe

• Fresh Fruit: Sliced strawberries, blueberries, or raspberries add a sweet and refreshing contrast to the rich cheesecake.
• Caramel Sauce: A drizzle of warm caramel sauce complements the caramelized sugar crust and adds a deep, sweet flavor.
• Whipped Cream: A dollop of whipped cream adds a light and airy texture, balancing the dense cheesecake.
• Espresso or Coffee: A shot of espresso or a cup of coffee pairs nicely with the cheesecake, cutting through the richness.
• Toasted Nuts: A sprinkle of toasted almonds or hazelnuts adds a satisfying crunch and nutty flavor.
• Custard or Ice Cream: Serving the cheesecake with a scoop of creamy custard or ice cream adds an extra layer of indulgence.

Mastering San Sebastian Cheesecake Recipe: Insider Tips and Tricks

• Use Room Temperature Ingredients: Ensure all ingredients, including eggs and cream cheese, are at room temperature for a smooth and even batter.
• Don’t Overmix: Mix the batter just until combined, as overmixing can lead to a dense cheesecake.
• Caramelize the Sugar Crust: Take the time to properly caramelize the sugar crust, as it’s a key element of the cheesecake’s flavor and texture.
• Don’t Open the Oven Door: Resist the temptation to check on the cheesecake during baking, as this can cause it to crack or sink.
• Let it Cool Completely: Allow the cheesecake to cool completely in the pan, as this helps prevent cracking and ensures a smooth, even texture.
• Use a Water Bath (Optional): If you’re concerned about cracking, use a water bath to maintain a consistent oven temperature and reduce the risk of cracking.
• Don’t Overbake: Remove the cheesecake from the oven when it’s still slightly jiggly in the center, as overbaking can cause it to dry out.
• Let it Rest: Allow the cheesecake to rest at room temperature for at least 4 hours or overnight before serving, as this helps the flavors meld together.

What nutritional benefits does the San Sebastian Cheesecake Offer?

• Protein Content: The cheesecake is a good source of protein from the cream cheese, eggs, and heavy cream, which can help support muscle growth and maintenance.
• Calcium Rich: The cheesecake contains calcium from the cream cheese, eggs, and heavy cream, which is essential for building and maintaining strong bones and teeth.
• Vitamin B12: The eggs and cream cheese provide vitamin B12, which plays a crucial role in the production of red blood cells and nerve function.
• Vitamin D: The heavy cream and eggs are good sources of vitamin D, which is essential for bone health and immune function.
• Antioxidants: The cheesecake contains antioxidants from the eggs and cream cheese, which can help protect cells from damage and reduce the risk of chronic diseases.
• Satisfies Sweet Cravings: The San Sebastian Cheesecake is a sweet treat that can satisfy cravings and provide a sense of indulgence, which can be beneficial for mental health and well-being.
• Can Be Made with Healthier Options: While the traditional recipe uses heavy cream and sugar, you can make healthier substitutions, such as using Greek yogurt or honey, to reduce the calorie and sugar content.

How can you preserve leftovers of San Sebastian Cheesecake?

• Refrigerate: Wrap the cheesecake tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days.
• Freeze: Wrap the cheesecake tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw frozen cheesecake in the refrigerator or at room temperature.
• Slice and Freeze: Slice the cheesecake into individual portions, wrap each slice in plastic wrap or aluminum foil, and freeze for up to 2 months.
• Use an Airtight Container: Store the cheesecake in an airtight container in the refrigerator to keep it fresh for up to 5 days.
• Keep it Away from Strong-Smelling Foods: Store the cheesecake away from strong-smelling foods, as it can absorb odors easily.
• Label and Date: Label the container with the date and contents, so you can easily keep track of how long it’s been stored.
• Consume Within a Reasonable Timeframe: Even if you store the cheesecake properly, it’s best to consume it within a reasonable timeframe (e.g., 5-7 days) for optimal flavor and texture.

Conclusion

And there you have it – the secret to creating the legendary San Sebastian Cheesecake in the comfort of your kitchen! This Spanish dessert will impress even the most discerning palates with its creamy, airy texture, caramelized sugar crust, and rich, deep flavor.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a must-try for anyone looking to elevate their dessert game. So try it, and experience San Sebastián’s magic in every bite.

With its perfect balance of texture and flavor, this cheesecake will surely become a new favorite in your household and a go-to dessert for special occasions and everyday treats. Happy baking, and don’t forget to share your San Sebastian Cheesecake creations with us!

FAQs

Q: What is the origin of San Sebastian Cheesecake?
A: San Sebastian Cheesecake originated in San Sebastián, a city in the Basque Country, Spain.

Q: What makes San Sebastian Cheesecake unique?
A: San Sebastian Cheesecake is known for its creamy, airy texture and caramelized sugar crust, which is achieved by broiling the cheesecake for a few minutes before serving.

Q: Is San Sebastian Cheesecake difficult to make?
A: While San Sebastian Cheesecake requires some precision and patience, it’s not an overly complicated recipe. With the right ingredients and techniques, anyone can make a delicious San Sebastian Cheesecake at home.

Q: Can I customize the San Sebastian Cheesecake Recipe?
A: Yes, you can customize the recipe to your taste by adding different flavors, such as vanilla, lemon, or chocolate, to the cheesecake filling.

Q: How do I store San Sebastian Cheesecake?
A: San Sebastian Cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. It’s best served at room temperature, so be sure to remove it from the fridge about 30 minutes before serving.

Q: Can I freeze San Sebastian Cheesecake?
A: Yes, San Sebastian Cheesecake can be frozen for up to 2 months. Wrap the cooled cheesecake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw frozen cheesecake overnight in the refrigerator before serving.

Q: What’s the best way to serve San Sebastian Cheesecake?
A: San Sebastian Cheesecake is best served at room temperature, with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. You can also serve it with a side of fresh fruit or a drizzle of caramel sauce.