Pumpkin Spice Tiramisu Recipe: The Ultimate Fall Dessert

Pumpkin Spice Tiramisu Recipe combines the warmth of autumn and the richness of Italian dessert.

Layers of creamy mascarpone cheese infused with pumpkin spice, nestled between delicate ladyfingers soaked in espresso syrup, create a show-stopping dessert perfect for the season.

This fall-inspired twist on the classic Italian treat will impress friends and family, leaving them craving more.

Pumpkin Spice Tiramisu Recipe: A Quick Overview

Category	Description
Recipe Description	Creamy pumpkin spice-infused tiramisu with ladyfingers and espresso syrup
Preparation Time	20 minutes
Cooking Time	0 minutes (no cooking required)
Total Time	20 minutes
Type of Dish	Dessert
Cuisine	Italian-American
Quantity Produced	6-8 servings
Number of Calories	350 per serving

About Pumpkin Spice Tiramisu Recipe

This Pumpkin Spice Tiramisu Recipe is a creative twist on the classic Italian dessert, infused with autumn’s warm, comforting flavors.

By incorporating pumpkin puree and spice into the creamy mascarpone mixture, we’ve created a unique and delicious dessert perfect for the fall season.

With its delicate ladyfingers soaked in espresso syrup and layered with the pumpkin-spiced mascarpone, this tiramisu will surely become a new seasonal favorite.

Why Does Pumpkin Spice Tiramisu Recipe Stand Out?

Unique Flavor Combination:

• The combination of pumpkin spice, espresso, and mascarpone cheese creates a unique and intriguing flavor profile that sets this dessert apart from traditional tiramisu recipes.

Seasonal Twist:

• The addition of pumpkin spice gives this dessert a seasonal twist, making it perfect for fall gatherings and holiday parties.

Texture and Presentation:

• The creamy mascarpone cheese mixture, layered with ladyfingers soaked in espresso and pumpkin spice, creates a visually appealing dessert with a variety of textures.

Autumnal Aromas:

• The aroma of pumpkin spice, cinnamon, and nutmeg evokes the cozy feelings of autumn, making this dessert a perfect fit for the season.

Creative Use of Spices:

• The use of pumpkin spice adds a warm, aromatic flavor to the traditional Italian dessert, making it a creative twist on a classic recipe.

Impressive Presentation:

• The layered presentation of the tiramisu, topped with a sprinkle of pumpkin spice, makes for an impressive and Instagram-worthy dessert.

Perfect for Fall Entertaining:

• This dessert is perfect for fall gatherings, such as Thanksgiving dinner or a Halloween party, and is sure to impress your guests with its unique flavor and presentation.

What are the ingredients in the Pumpkin Spice Tiramisu Recipe?

For the Ladyfingers:

• 12-16 ladyfingers (about 3 ounces)

For the Pumpkin Spice Syrup:

• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin spice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Mascarpone Cream:

• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin spice

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract

For Garnish:

• Pumpkin spice, for sprinkling
• Cocoa powder for dusting (optional)

Must-Have Equipment for Making Pumpkin Spice Tiramisu Recipe

Baking and Cooking Essentials:

• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups (dry and liquid)
• Measuring spoons
• Electric mixer (stand or handheld)
• Saucepan (for brewing coffee)

Coffee and Espresso Equipment:

• Coffee maker or espresso machine (for brewing strong coffee)
• Coffee grinder (optional)

Dessert-Specific Equipment:

• Ladyfinger dipping container (e.g., a shallow dish or tray)
• Ladyfinger storage container (e.g., an airtight container)
• Tiramisu mold or serving dish (e.g., a 9×13 inch dish)

Cooling and Chilling Equipment:

• Refrigerator (for chilling the mascarpone cream and assembled tiramisu)
• Freezer (for freezing the whipped cream)

Miscellaneous:

• Piping bag and piping tips (optional, for decorating)
• Spatula or offset spatula (for spreading and smoothing the mascarpone cream)
• Clean work surface (for assembling the tiramisu)

Pumpkin Spice Tiramisu Recipe: Step-by-step guide

Prepare the Pumpkin Spice Mixture

• In a medium bowl, whisk together 1/2 cup of pumpkin puree, 1 tablespoon of pumpkin spice, and 1 tablespoon of granulated sugar until well combined.
• Set the mixture aside to use later.

Make the Espresso Syrup and Dip the Ladyfingers

• Brew 1 cup of strong espresso or make 1 cup of strong coffee.
• In a small bowl, whisk together the espresso, 1 tablespoon of granulated sugar, and 1 tablespoon of unsweetened cocoa powder until the sugar is dissolved.
• Dip each ladyfinger into the espresso syrup for about 3-5 seconds on each side. They should be soft and pliable but not too wet.

Assemble the Tiramisu

• In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
• In a separate bowl, whisk together 8 ounces of mascarpone cheese, 1/2 cup of granulated sugar, and the pumpkin spice mixture until smooth.
• Spread half of the mascarpone mixture over the ladyfingers.
• Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
• Dust the top of the tiramisu with cocoa powder and refrigerate for at least 3 hours or overnight.

Perfect Pairings for Pumpkin Spice Tiramisu Recipe

Beverages:

• Espresso or strong coffee: a classic pairing that complements the coffee-soaked ladyfingers
• Pumpkin Spice Latte: a seasonal favorite that echoes the flavors of the tiramisu
• Chai tea: a spiced tea that complements the warm spices in the pumpkin spice
• Hot chocolate: a rich and creamy pairing that contrasts the light and airy tiramisu

Fruits:

• Caramelized bananas: sweet and caramelized bananas that complement the sweetness of the tiramisu
• Roasted pumpkin: a seasonal pairing that echoes the pumpkin spice flavors
• Cinnamon apples: a classic fall pairing that complements the warm spices

Nuts and Cookies:

• Pumpkin spice cookies: a seasonal favorite that pairs perfectly with the tiramisu
• Cinnamon sugar donuts: a sweet and indulgent pairing that complements the sweetness of the tiramisu
• Caramel pecans: a crunchy and sweet pairing that contrasts the creamy tiramisu

Cheese and Charcuterie:

• Whipped goat cheese: a tangy and creamy pairing that complements the sweetness of the tiramisu
• Cured meats (e.g., prosciutto or salami): a savory pairing that contrasts the sweetness of the tiramisu
• Dried fruit and nuts: a sweet and savory pairing that complements the flavors of the tiramisu

Mastering Pumpkin Spice Tiramisu Recipe: Insider Tips and Tricks

Ladyfinger Tips:

• Use high-quality ladyfingers that are fresh and soft
• Dip ladyfingers in the coffee syrup for exactly 3-5 seconds to prevent them from becoming too soggy
• Use a gentle touch when handling ladyfingers to prevent breakage

Coffee Syrup Tips:

• Use strong, freshly brewed coffee for the best flavor
• Adjust the amount of sugar in the coffee syrup to your taste
• Let the coffee syrup cool completely before using it to prevent the ladyfingers from becoming too soggy

Mascarpone Cream Tips:

• Use high-quality mascarpone cheese that is fresh and creamy
• Whip the mascarpone cream until it’s light and fluffy, but not too stiff
• Add the pumpkin puree and spices gradually to prevent the cream from becoming too thick

Assembly Tips:

• Assemble the tiramisu in a cool, dry place to prevent the ladyfingers from becoming soggy
• Use a gentle touch when assembling the tiramisu to prevent the ladyfingers from breaking
• Refrigerate the tiramisu for at least 3 hours to allow the flavors to meld together

Presentation Tips:

• Dust the top of the tiramisu with cocoa powder or powdered sugar for a professional finish
• Use fresh whipped cream and a sprinkle of pumpkin spice to add a pop of color and flavor
• Consider using a piping bag to create a decorative border around the tiramisu

Troubleshooting Tips:

• If the ladyfingers become too soggy, try dipping them in the coffee syrup for a shorter amount of time
• If the mascarpone cream becomes too thick, try adding a little more heavy cream
• If the tiramisu doesn’t set properly, try refrigerating it for a longer amount of time or using a higher-quality mascarpone cheese

What nutritional benefits does the Pumpkin Spice Tiramisu Offer?

Antioxidant-Rich Ingredients:

• Pumpkin puree: rich in antioxidants like beta-carotene and alpha-carotene
• Coffee: contains antioxidants like polyphenols and hydrocinnamic acids
• Cocoa powder: rich in antioxidants like flavonoids and phenolic acids

Vitamins and Minerals:

• Pumpkin puree: good source of vitamin A, vitamin C, and potassium
• Mascarpone cheese: good source of vitamin B12, vitamin D, and calcium
• Eggs: good source of protein, vitamin D, and choline

Healthy Fats:

• Mascarpone cheese: contains healthy fats like conjugated linoleic acid (CLA) and omega-3 fatty acids
• Heavy cream: contains healthy fats like omega-3 fatty acids and conjugated linoleic acid (CLA)

Fiber Content:

• Pumpkin puree: good source of dietary fiber
• Ladyfingers: contain some fiber from the wheat flour

Other Benefits:

• Caffeine in coffee: can help improve mental alertness and focus
• Spices like cinnamon and nutmeg: have anti-inflammatory properties and can help improve digestion
• Whipped cream: contains probiotics from the heavy cream, which can support gut health

How can you preserve leftovers of Pumpkin Spice Tiramisu?

Refrigeration:

• Store the tiramisu in an airtight container in the refrigerator at 40°F (4°C) or below
• Keep it refrigerated for up to 5 days
• Allow the tiramisu to come to room temperature before serving

Freezing:

• Wrap the tiramisu tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag
• Store it in the freezer at 0°F (-18°C) or below
• Frozen tiramisu can be stored for up to 3 months
• Thaw frozen tiramisu in the refrigerator overnight or at room temperature for a few hours

Freezer-Safe Containers:

• Use airtight, freezer-safe containers like glass or plastic containers with tight-fitting lids
• Label the containers with the date and contents
• Store the containers in the freezer at 0°F (-18°C) or below

Portioning and Freezing:

• Cut the tiramisu into individual portions or slices
• Place each portion in a freezer-safe bag or container
• Store the portions in the freezer at 0°F (-18°C) or below
• Thaw frozen portions in the refrigerator overnight or at room temperature for a few hours

Tips:

• Before freezing, make sure the tiramisu is completely cooled to room temperature
• When thawing frozen tiramisu, make sure it’s stored in the refrigerator at 40°F (4°C) or below to prevent bacterial growth
• Frozen tiramisu is best consumed within 3 months for optimal flavor and texture

Conclusion

With its perfect balance of creamy, sweet, and spicy, this Pumpkin Spice Tiramisu Recipe is the ultimate fall dessert.

Whether you’re a fan of traditional tiramisu or just looking for a new seasonal treat, this recipe will surely delight you.

So go ahead, try it, and experience the magic of autumn in every bite. Your taste buds (and your guests) will thank you!

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can make the tiramisu ahead of time. In fact, it’s recommended to let it sit in the refrigerator for at least 3 hours or overnight to allow the flavors to meld together.

Q: Can I use canned pumpkin instead of fresh?
A: Yes, you can use canned pumpkin puree as a substitute. Just make sure to choose a high-quality brand and drain the excess liquid before using.

Q: What type of coffee should I use for the espresso syrup?
A: You can use any type of strong coffee or espresso for the syrup. If you don’t have an espresso machine, you can also use strong brewed coffee as a substitute.

Q: Can I make this recipe without ladyfingers?
A: While ladyfingers are traditional in tiramisu, you can substitute them with other types of cookies or even cake. Just be sure to adjust the soaking time and liquid ratio accordingly.

Q: How do I store leftover tiramisu?
A: Store leftover tiramisu in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months and thaw it in the refrigerator when you’re ready to serve.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the ladyfingers with gluten-free cookies or cake. Just be sure to check the ingredient labels to ensure that all the ingredients are gluten-free.