Peach Pavlova with Berries Recipe: A Moist & Intense Recipe

The sweet taste of summer is perfectly captured in our Peach Pavlova with Berries Recipe.

This show-stopping dessert features crispy meringue, fluffy whipped cream, and a tumble of vibrant berries, all held together by the sweet, succulent flavor of fresh peaches.

It’s the perfect way to celebrate the peak of summer and is sure to be a hit at any gathering.

Peach Pavlova with Berries Recipe: A Quick Overview

Category	Details
Recipe Description	Show-stopping dessert featuring crispy meringue, whipped cream, fresh peaches, and mixed berries
Preparation Time	30 minutes
Cooking Time	1 hour 30 minutes
Total Time	2 hours
Type of Dish	Dessert
Cuisine	Australian-inspired
Quantity Produced	8-10 servings
Number of Calories	Approximately 250-300 per serving

About Peach Pavlova with Berries Recipe

This Peach Pavlova with Berries Recipe is a masterclass in textures and flavors, combining the crunch of toasted meringue, the creaminess of whipped cream, and the sweetness of fresh peaches and berries.

The result is a visually stunning dessert that’s both elegant and effortless, perfect for warm-weather gatherings and summer celebrations.

With its simple yet impressive presentation, this recipe is sure to impress your friends and family, and its sweet, fruity flavors will leave everyone wanting more.

Why does the Peach Pavlova with Berries Recipe Stand Out?

• Unique Flavor Combination: The sweetness of peaches, the tartness of berries, and the crunch of meringue come together to create a truly unique and addictive flavor profile.
• Visually Stunning: The colorful arrangement of fresh berries and sliced peaches on top of the crispy meringue makes for a show-stopping dessert that’s sure to impress.
• Texture Play: The combination of crunchy meringue, creamy whipped cream, and juicy fruit provides a delightful texture experience that will leave you wanting more.
• Easy to Customize: Feel free to mix and match your favorite fruits, nuts, or spices to create a personalized dessert that suits your taste.
• Impressive Yet Easy to Make: Despite its impressive appearance, this recipe is surprisingly easy to prepare, making it perfect for special occasions or everyday treats.
• Perfect for Warm Weather: The light, refreshing flavors and textures of this dessert make it an ideal choice for summer gatherings, picnics, or outdoor events.

What are the ingredients in the Peach Pavlova with Berries recipe?

• 3 large egg whites
• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour
• 1 cup (240ml) heavy cream
• 3 ripe peaches
• 1 cup (120g) mixed berries

Must-Have Equipment for Making Peach Pavlova with Berries Recipe

• Stand Mixer: For whipping the egg whites and cream to the right consistency.
• Large Mixing Bowl: For whisking the egg whites and sugar, and for whipping the cream.
• Hand Mixer or Whisk: For beating the egg whites and sugar until stiff peaks form.
• Baking Sheet: For baking the meringue to crispy perfection.
• Oven: For baking the meringue at the right temperature.
• Cooling Rack: For cooling the meringue after baking.
• Cutting Board: For slicing the peaches and preparing the fresh berries.
• Spatula: For spreading the meringue mixture onto the baking sheet and for assembling the pavlova.
• Serving Plate or Platter: For assembling and serving the finished pavlova.

Peach Pavlova with Berries Recipe: step by step guide

Step 1: Prepare the Meringue

• Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.
• In a large mixing bowl, beat the egg whites and granulated sugar until stiff peaks form.
• Sift the flour over the egg mixture and gently fold until no streaks of flour remain.
• Spread the meringue mixture onto the prepared baking sheet, forming a round shape.
• Bake for 1 1/2 hours, then turn off the oven and let the meringue cool completely.

Step 2: Prepare the Whipped Cream and Fresh Fruit

• In a large mixing bowl, beat the heavy cream and granulated sugar until stiff peaks form.
• Add the vanilla extract and mix until combined.
• Wash and slice the peaches, and wash and pat dry the mixed berries.
• Set the whipped cream and fresh fruit aside until ready to assemble the pavlova.

Step 3: Assemble the Pavlova

• Place the cooled meringue on a serving plate or platter.
• Spread the whipped cream over the meringue, leaving a 1-inch border around the edges.
• Arrange the sliced peaches and mixed berries on top of the whipped cream.
• Serve immediately, or refrigerate for up to 2 hours before serving.

Perfect Pairings for Peach Pavlova with Berries Recipe

Beverages:

• Iced Tea: A refreshing glass of iced tea, sweetened with a touch of honey, complements the sweetness of the peaches and berries.
• Fresh Lemonade: A glass of homemade lemonade, made with fresh lemons and a touch of sugar, cuts through the richness of the whipped cream.
• Sparkling Water with Fresh Mint: A refreshing glass of sparkling water infused with fresh mint leaves cleanses the palate between bites.

Dessert Wines:

• Moscato d’Asti: A sweet and sparkling Moscato d’Asti pairs perfectly with the sweetness of the peaches and berries.
• Tawny Port: A rich and nutty Tawny Port complements the caramelized flavors of the meringue and the sweetness of the peaches.

Fresh Fruits:

• Sliced Fresh Pineapple: A slice of fresh pineapple adds a tangy and refreshing contrast to the sweetness of the peaches and berries.
• Fresh Raspberries: A handful of fresh raspberries adds a burst of tartness and freshness to the dish.

Nuts and Seeds:

• Toasted Almonds: A sprinkle of toasted almonds adds a satisfying crunch and a touch of nutty flavor to the dish.
• Chia Seeds: A sprinkle of chia seeds adds a nutty flavor and a boost of omega-3 fatty acids to the dish.

Mastering Peach Pavlova with Berries Recipe: Insider Tips and Tricks

Meringue Mastery:

• Use room temperature eggs: This ensures that the eggs whip up to their fullest potential and create a stable meringue.
• Don’t overmix: Stop whipping the eggs once they reach stiff peaks to prevent them from becoming too dense and chewy.
• Use a slow and low oven: Baking the meringue at a low temperature for a longer period of time helps to dry it out slowly and prevent it from becoming too crispy.

Whipped Cream Wisdom:

• Chill the bowl and beaters: Chilling the bowl and beaters before whipping the cream helps to keep the cream cold and prevents it from becoming too warm and runny.
• Don’t over-whip: Stop whipping the cream once it reaches stiff peaks to prevent it from becoming too stiff and buttery.
• Add a stabilizer: Adding a pinch of salt or a teaspoon of cornstarch helps to stabilize the whipped cream and prevent it from weeping or becoming too runny.

Fruit and Assembly:

• Use ripe but firm peaches: Peaches that are too ripe will be too soft and mushy, while peaches that are too green will be too tart.
• Don’t over-assemble: Assemble the pavlova just before serving to prevent the meringue from becoming soggy and the whipped cream from melting.
• Garnish with fresh herbs: Adding a sprig of fresh mint or a few fresh berries as a garnish adds a pop of color and freshness to the dish.

Troubleshooting:

• Meringue too chewy?: Try baking the meringue for a longer period of time or at a higher temperature to dry it out further.
• Whipped cream too runny?: Try chilling the bowl and beaters before whipping the cream, or adding a stabilizer like salt or cornstarch.
• Pavlova too soggy?: Try assembling the pavlova just before serving, or using a crisper meringue recipe.

What nutritional benefits do the Peach Pavlova with Berries Offer?

Vitamins and Minerals:

• Vitamin C: Peaches are an excellent source of vitamin C, which is essential for a healthy immune system and skin.
• Potassium: Peaches are a good source of potassium, which helps to regulate blood pressure and support healthy heart function.
• Fiber: Peaches are a good source of dietary fiber, which can help to promote digestive health and support healthy blood sugar levels.
• Antioxidants: Berries are rich in antioxidants, which help to protect the body against free radicals and oxidative stress.

Macronutrients:

• Protein: The whipped cream and meringue provide a good source of protein, which is essential for muscle growth and repair.
• Healthy Fats: The whipped cream and meringue contain healthy fats, which are essential for brain function and hormone production.
• Complex Carbohydrates: The peaches and berries provide complex carbohydrates, which are essential for energy production and digestive health.

Other Benefits:

• Anti-Inflammatory Properties: The antioxidants and polyphenols in the berries have anti-inflammatory properties, which can help to reduce inflammation and improve overall health.
• Supports Healthy Gut Bacteria: The fiber in the peaches and berries helps to support the growth of healthy gut bacteria, which is essential for a strong immune system.
• May Help to Reduce Cancer Risk: The antioxidants and polyphenols in the berries may help to reduce the risk of certain types of cancer, such as colon and breast cancer.

How can you preserve leftovers of Peach Pavlova with Berries?

Short-Term Preservation:

• Refrigerate: Store the pavlova in an airtight container in the refrigerator for up to 2 days.
• Freeze: Wrap the pavlova tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Long-Term Preservation:

• Dehydrate: Dehydrate the peaches and berries to preserve them for up to 6 months. Store them in an airtight container.
• Can: Can the peaches and berries in a water bath canner to preserve them for up to 12 months.
• Freeze-Dry: Freeze-dry the peaches and berries to preserve them for up to 12 months. Store them in an airtight container.

Tips for Reheating:

• Reheat in the oven: Reheat the pavlova in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
• Reheat in the microwave: Reheat the pavlova in the microwave on high for 20-30 seconds, or until warmed through.

Conclusion

And there you have it – a Peach Pavlova with Berries Recipe that’s sure to be the star of your summer gatherings!

With its crispy meringue, fluffy whipped cream, and sweet, juicy peaches and berries, this dessert is a true showstopper.

Whether you’re hosting a backyard BBQ, a summer soiree, or just a casual dinner party, this recipe is sure to impress your guests and satisfy their sweet tooth.

So go ahead, give it a try, and get ready for the oohs and aahs!

FAQs

Q: Can I use canned peaches instead of fresh?
A: While fresh peaches are ideal for this recipe, you can use canned peaches as a substitute. However, keep in mind that the flavor and texture may not be as vibrant and sweet.

Q: How far in advance can I make the meringue?
A: You can make the meringue up to a week in advance, stored in an airtight container at room temperature.

Q: Can I use other types of berries besides strawberries and blueberries?
A: Absolutely! Feel free to experiment with other berries like raspberries, blackberries, or even mixed berries. Just be sure to adjust the amount of sugar to taste.

Q: How do I prevent the meringue from becoming too chewy or soft?
A: To prevent the meringue from becoming too chewy or soft, make sure to cook it at the correct temperature (150°C/300°F) and for the right amount of time (about 1 1/2 hours). You can also try adding a pinch of salt to the egg whites to help stabilize them.

Q: Can I make individual pavlovas instead of one large one?
A: Yes, you can make individual pavlovas using the same recipe. Simply divide the meringue mixture into smaller portions and bake accordingly.