Orange Almond Bundt Cake Recipe: Moist and Delicious

Orange Almond Bundt Cake is a masterclass in texture and flavor. Its velvety crumb is tender and moist, and its delicate balance of citrusy brightness and nutty depth is perfect.

This stunning dessert will impress with its beautiful presentation and irresistible flavour combination.

With its easy-to-follow instructions and straightforward ingredients, you’ll be whipping up a show-stopping cake in no time.

Orange Almond Bundt Cake Recipe: A Quick Overview

Category	Description
Recipe Description	Moist and flavorful bundt cake infused with orange zest and topped with a crunchy almond streusel
Preparation Time	20 minutes
Cooking Time	55-60 minutes
Total Time	1 hour 20 minutes
Type of Dish	Dessert
Cuisine	American
Quantity Produced	12 servings
Number of Calories	350 per serving

About Orange Almond Bundt Cake Recipe

This Orange Almond Bundt Cake Recipe is a symphony of flavours and textures, combining the brightness of orange zest with the subtle nuttiness of almonds.

The cake is incredibly moist, thanks to adding Greek yoghurt and a generous amount of orange juice. The almond flavour is subtly woven throughout, adding a delightful depth to each bite.

And let’s not forget the crowning glory: a crunchy almond streusel topping that adds a satisfying crunch to each slice.

Whether you’re serving this cake at a brunch or dinner party or simply as a sweet treat for the family, it’s sure to be a hit.

Why does the Orange Almond Bundt Cake Recipe Stand Out?

• Unique Flavor Combination: The combination of orange zest, almond extract, and crunchy almond streusel topping creates a truly unique and delicious flavor profile that will set your cake apart from others.
• Moist and Tender Crumb: The use of Greek yogurt and orange juice ensures a moist and tender crumb that will keep your cake fresh for days.
• Easy to Make: Despite its impressive appearance, this cake is surprisingly easy to make, even for novice bakers. The recipe is straightforward, and the ingredients are easily accessible.
• Versatile: This cake is perfect for any occasion, whether it’s a brunch, dinner party, or just a sweet treat for the family.
• Impressive Presentation: The bundt shape and crunchy almond streusel topping make for a stunning presentation that’s sure to impress your guests.
• Customizable: You can customize this recipe to fit your tastes by using different types of citrus zest or adding other nuts or spices to the streusel topping.
• Make-Ahead Friendly: This cake can be made ahead of time and stored at room temperature or frozen for later, making it perfect for busy bakers.

What are the ingredients in the Orange Almond Bundt Cake recipe?

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1 cup Greek yogurt
• 1/2 cup canola oil
• 2 teaspoons grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 cup sliced almonds
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Must-Have Equipment for Making Orange Almond Bundt Cake Recipe

• 12-cup bundt pan: A non-stick or greased bundt pan is essential for baking the cake.
• Mixing bowls: Large and medium-sized mixing bowls are needed for whisking and combining ingredients.
• Electric mixer: A stand or handheld electric mixer is necessary for creaming the sugar and eggs.
• Whisk: A sturdy whisk is required for mixing the wet and dry ingredients separately.
• Rubber spatula: A rubber spatula is necessary for scraping the sides of the mixing bowl and folding in the streusel topping.
• Measuring cups and spoons: Accurate measurements are crucial in baking, so measuring cups and spoons are a must-have.
• Oven thermometer: An oven thermometer ensures that the oven is at the correct temperature for baking the cake.
• Wire rack: A wire rack is necessary for cooling the cake after it’s been removed from the oven.

Orange Almond Bundt Cake Recipe: step by step guide

Preparing the Ingredients

• Preheat the oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
• In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Set aside.
• In a large bowl, whisk together 1 cup granulated sugar, 2 large eggs, 2 teaspoons grated orange zest, and 2 tablespoons freshly squeezed orange juice.
• In a separate bowl, whisk together 1 cup Greek yogurt, 1/2 cup canola oil, and 1 teaspoon almond extract.

Mixing the Batter

• Add the flour mixture to the sugar mixture and whisk until just combined.
• Add the yogurt mixture to the sugar mixture and whisk until smooth.
• Fold in 1 cup sliced almonds and 1/2 cup chopped fresh orange segments (optional).

Assembling and Baking the Cake

• Pour the batter into the prepared bundt pan and smooth the top.
• In a small bowl, mix together 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 cup sliced almonds. Sprinkle the streusel topping evenly over the batter.
• Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Perfect Pairings for Orange Almond Bundt Cake Recipe

• Fresh Fruit: A simple but elegant pairing, serving the cake with a side of fresh fruit such as strawberries, blueberries, or oranges adds a burst of freshness and flavor.
• Whipped Cream or Vanilla Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy and indulgent touch to the cake.
• Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with the bright, citrusy flavors of the cake.
• Tea: A soothing cup of tea, such as Earl Grey or English Breakfast, complements the cake’s subtle flavors and aromas.
• Caramel Sauce: For a more decadent treat, drizzle caramel sauce over the cake for a sweet and salty contrast.
• Toasted Almonds: A sprinkle of toasted almonds adds a satisfying crunch and nutty flavor to the cake.

Mastering Orange Almond Bundt Cake Recipe: Insider Tips and Tricks

• Use high-quality ingredients: Fresh and high-quality ingredients, such as real orange zest and high-quality almonds, make a big difference in the flavor and texture of the cake.
• Don’t overmix: Mix the batter just until the ingredients are combined, and then stop mixing. Overmixing can lead to a dense and tough cake.
• Use the right pan: A non-stick or well-greased bundt pan is essential for releasing the cake easily and preventing it from breaking apart.
• Don’t overbake: Check the cake frequently while it’s baking, and remove it from the oven when it’s still slightly tender in the center. Overbaking can make the cake dry and crumbly.
• Let it cool completely: Resist the temptation to slice into the cake as soon as it comes out of the oven. Letting it cool completely will help the flavors meld together and the cake to set properly.
• Store it properly: Store the cake in an airtight container at room temperature to keep it fresh for up to 3 days.
• Freeze it: If you want to keep the cake for longer, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months.
• Experiment with flavors: Don’t be afraid to try different flavor combinations, such as adding different types of citrus zest or nuts to the batter.

What nutritional benefits do the Orange Almond Bundt Cake Offer?

• High in Fiber: The cake contains almond meal and orange zest, which are both high in fiber, helping to promote digestive health and satiety.
• Good Source of Protein: The Greek yogurt and eggs in the recipe provide a good amount of protein, which is essential for muscle growth and repair.
• Rich in Antioxidants: The orange zest and almonds are rich in antioxidants, which help to protect the body against free radicals and oxidative stress.
• Good Source of Healthy Fats: The almonds and canola oil in the recipe provide healthy fats, which are essential for heart health and brain function.
• May Help Lower Cholesterol: The almonds and Greek yogurt in the recipe may help to lower cholesterol levels and improve overall heart health.
• Supports Healthy Bones: The calcium in the Greek yogurt and almonds helps to support healthy bones and teeth.
• May Help Regulate Blood Sugar: The fiber and protein in the recipe may help to regulate blood sugar levels and prevent spikes in insulin levels.

How can you preserve leftovers of Orange Almond Bundt Cake?

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate: Wrap the cake tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days.
• Freeze: Wrap the cake tightly in plastic wrap or aluminum foil and freeze for up to 2 months. When ready to serve, thaw at room temperature or refrigerate overnight.
• Individual Portions: Cut the cake into individual portions, wrap each portion tightly in plastic wrap or aluminum foil, and freeze for up to 2 months.
• Cake Keeper: Store the cake in a cake keeper or airtight container with a tight-fitting lid to keep it fresh for up to 5 days.
• Freezer Bags: Place the cake in a freezer bag, press out as much air as possible, and seal. Store in the freezer for up to 2 months.

Conclusion

With its perfect balance of flavors and textures, this Orange Almond Bundt Cake Recipe is sure to become a new favorite in your household.

The combination of moist cake, crunchy streusel topping, and bright citrus flavor is absolutely irresistible. And the best part? It’s surprisingly easy to make, even for novice bakers.

So go ahead, give this recipe a try, and get ready to impress your friends and family with your baking skills. Whether you’re celebrating a special occasion or just need a sweet pick-me-up, this Orange Almond Bundt Cake is the perfect treat to brighten up your day.

FAQs

Q: Can I make this recipe in a different pan size?
A: Yes, you can make this recipe in a 9×13 inch pan or even muffin tins, but keep in mind that the baking time will vary. Adjust the baking time according to the pan size and cake thickness.

Q: Can I substitute the Greek yogurt with regular yogurt or sour cream?
A: Yes, you can substitute the Greek yogurt with regular yogurt or sour cream, but keep in mind that the texture and moisture level of the cake may vary slightly.

Q: Can I use almond extract instead of sliced almonds?
A: Yes, you can use almond extract instead of sliced almonds, but start with a small amount (about 1/4 teaspoon) and adjust to taste, as almond extract can be quite strong.

Q: How do I store the cake?
A: Store the cake at room temperature in an airtight container for up to 3 days. You can also wrap it tightly and freeze for up to 2 months.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the cake ahead of time and store it at room temperature or freeze it. The streusel topping is best made just before baking, but you can prepare the ingredients ahead of time.

Q: What if I don’t have orange zest? Can I use orange extract instead?
A: Yes, you can use orange extract instead of orange zest, but start with a small amount (about 1/4 teaspoon) and adjust to taste, as orange extract can be quite strong. However, keep in mind that the flavor and aroma of the cake may not be as vibrant as with orange zest.