No Churn Chocolate Ice Cream Recipe: Quick Effortless Indulgence & Heavenly!
Our No Churn Chocolate Ice Cream Recipe is a game-changer for anyone who loves chocolate and ice cream.
With just a few simple ingredients and some basic kitchen equipment, you can create a deliciously chocolatey and creamy ice cream perfect for hot summer days or any time you need a sweet treat.
So why wait? Dive into the world of no-churn ice cream and discover a whole new level of creamy, dreamy, and utterly delicious!
No Churn Chocolate Ice Cream Recipe: A Quick Overview
Recipe Description: A rich and creamy no-churn chocolate ice cream recipe that requires only 3 ingredients and no ice cream maker. Perfect for hot summer days and chocolate lovers!
Preparation Time: 10 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 10 minutes
Type of Dish: Dessert
Cuisine of the Recipe: American
Quantity Produced: 1 1/2 quarts (6-8 servings)
Number of Calories: approximately 220 per serving
About No Churn Chocolate Ice Cream Recipe
The No Churn Chocolate Ice Cream Recipe is a simple and easy-to-make dessert recipe that yields a rich, creamy, and deliciously chocolatey ice cream without needing an ice cream maker.
With just a few ingredients, including heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract, you can create a decadent and indulgent treat perfect for hot summer days or anytime you need a sweet pick-me-up.
This recipe is customizable with your favorite mix-ins and toppings, making it a fun and versatile dessert option for anyone who loves chocolate and ice cream.
Why Does No Churn Chocolate Ice Cream Recipe Stand Out?
- Easy to Make: No-churn ice cream recipes are incredibly easy to prepare, requiring only a few ingredients and no special equipment like an ice cream maker.
- Quick Preparation: The recipe can be prepared in just 10-15 minutes, making it a great option for a quick dessert or snack.
- No Ice Cream Maker Needed: As the name suggests, no-churn ice cream doesn’t require an ice cream maker, making it accessible to anyone who wants to make ice cream at home.
- Rich and Creamy Texture: Despite not being churned, no-churn ice cream recipes often produce a rich and creamy texture, similar to store-bought ice cream.
- Customizable: No-churn ice cream recipes can be easily customized with different flavors, mix-ins, and toppings to create unique and delicious flavor combinations.
- Fewer Calories: No-churn ice cream recipes often use lighter ingredients like whipped cream and sweetened condensed milk, resulting in a lower-calorie dessert option.
- Perfect for Hot Summer Days: No-churn ice cream is a refreshing treat that’s perfect for hot summer days when you need a cool and creamy pick-me-up.
- Kid-Friendly: No-churn ice cream recipes are a great way to get kids involved in the kitchen, teaching them about measurements, mixing, and following a recipe.
- Cost-Effective: No-churn ice cream recipes are often more cost-effective than buying ice cream at the store, making it a budget-friendly dessert option.
- Impressive Results: Despite its simplicity, no-churn ice cream recipes can produce impressive results that are sure to impress friends and family.
What are the ingredients in No Churn Chocolate Ice Cream Recipe?
- 1 can (14 oz) of Sweetened Condensed Milk
- 1 cup of Heavy Whipped Cream (chilled)
- 1/2 cup of Unsweetened Cocoa Powder
- 1 teaspoon of Vanilla Extract
Must-Have Equipment for Making No Churn Chocolate Ice Cream Recipe
- Large Mixing Bowl: A large, sturdy bowl to whip the heavy cream and mix the ingredients together.
- Hand Mixer or Stand Mixer: A mixer is necessary to whip the heavy cream until stiff peaks form.
- Whisk Attachment: A whisk attachment is ideal for whipping the heavy cream, but you can also use a beater attachment.
- Rubber Spatula: A rubber spatula is necessary for scraping the sides of the bowl and folding the ingredients together.
- Measuring Cups and Spoons: Accurate measurements are crucial in making no-churn ice cream, so you’ll need measuring cups and spoons to get the job done.
No Churn Chocolate Ice Cream Recipe: step by step guide
Prepare the Ingredients
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of heavy cream
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or other mix-ins of your choice
Mix and Whip the Cream
- In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form
- Set the whipped cream aside in the refrigerator to chill
- In a separate bowl, mix the sweetened condensed milk, cocoa powder, vanilla extract, and salt until well combined
- Fold the sweetened condensed milk mixture into the whipped cream until no white streaks remain
Freeze and Enjoy
- Pour the mixture into an airtight container and cover with plastic wrap or aluminum foil
- Place the container in the freezer and freeze for at least 2 hours or overnight
- Once frozen, scoop and serve immediately. You can also top with whipped cream, chocolate shavings, or chopped nuts for a more decadent treat.
Perfect Pairings for No Churn Chocolate Ice Cream Recipe
- Chocolate Chip Cookies: A match made in heaven! The crunch of the cookies complements the creamy chocolate ice cream.
- Brownies: Fudgy brownies and chocolate ice cream are a classic combination that’s hard to beat.
- Whipped Cream and Chocolate Sprinkles: Add a dollop of whipped cream and sprinkle with chocolate sprinkles for a fun and playful treat.
- Strawberries and Chopped Nuts: Sweet strawberries and crunchy nuts add a delightful contrast to the rich chocolate ice cream.
- Banana Slices and Caramel Sauce: Sliced bananas and a drizzle of caramel sauce create a sweet and indulgent treat.
- Raspberries and Chocolate Shavings: Tart raspberries and dark chocolate shavings create a refreshing and decadent combination.
- Chocolate Cake: A slice of moist chocolate cake paired with a scoop of no-churn chocolate ice cream is a chocolate lover’s dream.
- Peanut Butter Cookies: Crunchy peanut butter cookies complement the creamy chocolate ice cream perfectly.
- Wafers or Cones: Use wafers or cones to create a fun and easy ice cream sandwich.
- Hot Chocolate: A rich and creamy hot chocolate pairs perfectly with a scoop of no-churn chocolate ice cream.
- Coffee or Espresso: A shot of coffee or espresso can help balance the sweetness of the ice cream.
- Cold Brew or Iced Coffee: A glass of cold brew or iced coffee can provide a refreshing contrast to the creamy ice cream.
Mastering No Churn Chocolate Ice Cream Recipe: Insider Tips and Tricks
Step 1: Chill and Whip
- Chill your mixing bowl and whisk in the freezer for 10-15 minutes before whipping the heavy cream.
- Whip the heavy cream until stiff peaks form, then set aside.
Step 2: Mix and Fold
- Mix the sweetened condensed milk, cocoa powder, and vanilla extract in a separate bowl until well combined.
- Fold the sweetened condensed milk mixture into the whipped cream until no white streaks remain.
Step 3: Freeze and Enjoy
- Pour the mixture into an airtight container and freeze for at least 2 hours or overnight.
- Every 30 minutes, remove the container from the freezer and use a fork to scrape the mixture and break up any formed ice crystals.
- Once frozen, scoop and serve immediately. For a more decadent treat, top with whipped cream, chocolate shavings, or chopped nuts.
What nutritional benefits does the No Churn Chocolate Ice Cream Offer?
- Protein Content: Heavy cream is a good source of protein, essential for building and repairing muscles, organs, and tissues.
- Calcium Content: Heavy cream is an excellent source of calcium, crucial for building and maintaining strong bones and teeth.
- Antioxidant Properties: Cocoa powder contains antioxidants that can help protect the body against free radicals and oxidative stress.
How can you preserve leftovers of No Churn Chocolate Ice Cream?
- Air-Tight Container: Store the leftovers in an air-tight container, such as a plastic or glass container with a tight-fitting lid.
- Freezer-Safe Bag: Place the leftovers in a freezer-safe bag, making sure to press out as much air as possible before sealing.
- Freezer: Store the leftovers in the freezer at 0°F (-18°C) or below.
- Use Within 3 Months: For best quality, use the leftovers within 3 months.
- Label and Date: Label the container or bag with the date and contents, so you can easily keep track of how long it’s been stored.
- Freezer Burn Prevention: To prevent freezer burn, make sure to remove as much air as possible from the container or bag before storing.
Conclusion
In conclusion, No Churn Chocolate Ice Cream is a game-changer for anyone who loves ice cream but doesn’t have an ice cream maker.
With just a few simple ingredients and some basic kitchen equipment, you can create a rich, creamy, and deliciously chocolatey ice cream that’s perfect for hot summer days or any time you need a sweet treat.
Following the easy recipe and tips outlined above, you can customize your ice cream with your favorite mix-ins and toppings to create a unique flavor experience.
FAQs
Q: What is no-churn ice cream?
A: No-churn ice cream is a type of ice cream that doesn’t require an ice cream maker to churn the mixture. Instead, it’s made by whipping heavy cream and folding it into a sweetened condensed milk mixture.
Q: Why does this recipe use sweetened condensed milk?
A: Sweetened condensed milk is used to add sweetness and richness to the ice cream. It’s also a key ingredient in no-churn ice cream recipes because it helps to create a smooth and creamy texture.
Q: Can I use low-fat or non-dairy milk instead of heavy cream?
A: While you can experiment with low-fat or non-dairy milk, keep in mind that the texture and consistency of the ice cream may be affected. Heavy cream is essential for creating a rich and creamy texture.
Q: How long does it take to make no-churn ice cream?
A: This recipe is quick and easy to make, and you can have it ready in about 10-15 minutes. Just whip the heavy cream, fold in the sweetened condensed milk mixture, and freeze until set.
Q: Can I add mix-ins to the ice cream?
A: Absolutely! You can customize your no-churn chocolate ice cream by adding your favorite mix-ins, such as chocolate chips, nuts, or candy pieces. Just fold them into the mixture before freezing.
Q: How long does no-churn ice cream last in the freezer?
A: No-churn ice cream can be stored in an airtight container in the freezer for up to 2 weeks. After that, the texture and flavor may start to degrade.
Q: Can I make no-churn ice cream ahead of time?
A: Yes, you can make the no-churn ice cream mixture ahead of time and store it in the refrigerator for up to 24 hours before freezing.
Q: Why does the recipe use cocoa powder instead of melted chocolate?
A: Using cocoa powder gives the ice cream a deeper, richer chocolate flavor. You can also use melted chocolate if you prefer a creamier, more indulgent flavor.
Q: Can I use a different type of chocolate for the ice cream?
A: Yes, you can experiment with different types of chocolate, such as dark, semi-sweet, or white chocolate, to create unique flavor profiles.
Q: Is no-churn ice cream as good as traditional ice cream?
A: While no-churn ice cream has a slightly different texture and consistency than traditional ice cream, it’s still a delicious and creamy treat that’s perfect for hot summer days or anytime you need a chocolate fix!
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
