No-Bake Nutella Cookie Dough Cheesecake Recipe: The Ultimate No-Bake Treat

Our No Bake Nutella Cookie Dough Cheesecake Recipe is a game-changer for sweet tooth lovers.

This indulgent treat combines the best of both worlds: the gooey, chocolatey goodness of cookie dough and the creamy, velvety texture of cheesecake.

With just a few simple ingredients and minutes of prep time, you can create a show-stopping dessert that will impress friends and family alike.

No Bake Nutella Cookie Dough Cheesecake Recipe: A Quick Overview

Recipe Details	Information
Recipe Description	A rich and creamy no-bake cheesecake filled with chunks of Nutella cookie dough, perfect for satisfying your sweet tooth.
Preparation Time	20 minutes
Cooking Time	0 minutes (no-bake)
Total Time	20 minutes
Type of Dish	Dessert
Cuisine	American
Quantity Produced	12 servings
Number of Calories	approximately 350 per serving

About No Bake Nutella Cookie Dough Cheesecake Recipe

Indulge in the ultimate dessert fusion with our No Bake Nutella Cookie Dough Cheesecake Recipe!

This show-stopping treat combines the richness of cheesecake with the playful charm of cookie dough, all infused with the unmistakable flavor of Nutella.

The creamy cheesecake base is packed with chunks of gooey Nutella cookie dough, creating a delightful textural contrast that will leave you wanting more.

The best part? This decadent dessert requires no baking, making it a stress-free and easy-to-make treat for any occasion.

Why does No Bake Nutella Cookie Dough Cheesecake Recipe Stand Out?

• Unique flavor combination: The combination of Nutella, cookie dough, and cheesecake creates a unique and indulgent flavor profile that sets this recipe apart from others.
• No-bake convenience: The recipe doesn’t require baking, making it perfect for hot summer days or for those who don’t want to spend time in the kitchen.
• Easy to make: The recipe is relatively simple to prepare, requiring only a few ingredients and minimal effort.
• Customizable: You can customize the recipe by using different types of cookie dough or adding other mix-ins, such as nuts or chocolate chips.
• Impressive presentation: The cheesecake’s creamy texture and the chunky cookie dough on top make for a visually appealing dessert that’s sure to impress guests.
• Perfect for special occasions: The recipe is perfect for birthdays, holidays, or other special occasions where you want to wow your guests with a unique and delicious dessert.
• Make-ahead friendly: The cheesecake can be made ahead of time, making it perfect for busy schedules or for preparing a dessert in advance.
• Rich and creamy texture: The combination of cream cheese, Nutella, and heavy cream creates a rich and creamy texture that’s hard to resist.
• Addictive: The cheesecake is incredibly addictive, making it difficult to stop at just one slice!

What are the ingredients in No Bake Nutella Cookie Dough Cheesecake Recipe?

For the cheesecake:

• 16 ounces (450g) cream cheese, softened
• 1/2 cup (115g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 1/4 cup (60g) unsweetened cocoa powder
• 1/4 cup (60g) Nutella
• 1/4 cup (30g) confectioners’ sugar

For the cookie dough:

• 1 cup (120g) unsalted butter, softened
• 1 cup (200g) confectioners’ sugar
• 1/2 cup (60g) brown sugar
• 2 teaspoons vanilla extract
• 2 1/4 cups (285g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• 1 cup (120g) chopped walnuts (optional)

Must-Have Equipment for Making No Bake Nutella Cookie Dough Cheesecake Recipe

• 9-inch (23cm) springform pan: A non-stick or silicone-coated springform pan is ideal for releasing the cheesecake easily.
• Hand mixer or stand mixer: A mixer is necessary for creaming the butter and sugar, beating the eggs, and whipping the heavy cream.
• Whisk: A whisk is necessary for mixing the cheesecake batter and whipping the heavy cream.
• Rubber spatula: A rubber spatula is necessary for scraping the sides of the bowl and folding the whipped cream into the cheesecake batter.
• Measuring cups and spoons: Accurate measurements are crucial in baking, so make sure to have measuring cups and spoons on hand.
• Electric mixer beaters: If you have a stand mixer, you’ll need beaters to attach to the mixer.
• Parchment paper: Parchment paper is necessary for lining the springform pan to prevent the cheesecake from sticking.
• Cheesecake pan liner: A cheesecake pan liner can be used to prevent the cheesecake from sticking to the pan and make it easier to release.
• Cooling rack: A cooling rack is necessary for cooling the cheesecake after it’s been removed from the pan.
• Blender or food processor: If you want to make your own cookie dough, you’ll need a blender or food processor to mix the ingredients.
• Microplane or grater: A microplane or grater is necessary for grating the chocolate chips and nuts (if using).
• Silicone spatula: A silicone spatula is necessary for scraping the sides of the bowl and folding the whipped cream into the cheesecake batter.
• Oven thermometer: An oven thermometer is necessary to ensure that your oven is at the correct temperature.
• Timer: A timer is necessary to keep track of the baking time and ensure that the cheesecake is cooked to perfection.

No Bake Nutella Cookie Dough Cheesecake Recipe: step by step guide

Step 1: Prepare the Crust

• Preheat the oven to 350°F (180°C).
• In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons (3/4 stick) unsalted butter, melted.
• Press the mixture into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then let cool completely.

Step 2: Prepare the Cheesecake

• In a large mixing bowl, beat 16 ounces (450g) cream cheese until smooth.
• Add 1/2 cup (115g) granulated sugar and beat until combined.
• Beat in 2 large eggs and 1 teaspoon vanilla extract.
• In a separate bowl, whisk together 1 cup (240ml) heavy cream and 1/2 cup (120ml) whole milk.
• Add the cream mixture to the cheesecake mixture and beat until combined.
• Stir in 1/4 cup (60g) unsweetened cocoa powder and 1/4 cup (60g) Nutella.
• Pour the cheesecake mixture over the prepared crust.

Step 3: Prepare the Cookie Dough

• In a separate bowl, mix together 1 cup (120g) unsalted butter, softened, 1 cup (200g) confectioners’ sugar, 1/2 cup (60g) brown sugar, 2 teaspoons vanilla extract, 2 1/4 cups (285g) all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
• Stir in 1 cup (120g) semi-sweet chocolate chips and 1 cup (120g) chopped walnuts (optional).
• Drop the cookie dough by spoonfuls onto the cheesecake.

Step 4: Chill and Serve

• Refrigerate the cheesecake for at least 4 hours or overnight.
• Release the springform pan sides and transfer the cheesecake to a serving plate.
• Slice and serve.

Perfect Pairings for No-Bake Nutella Cookie Dough Cheesecake Recipe

• Fresh Fruit: Sliced strawberries, blueberries, or raspberries add a sweet and tangy contrast to the rich cheesecake.
• Whipped Cream: A dollop of whipped cream adds a light and airy texture to the dense cheesecake.
• Caramel Sauce: A drizzle of caramel sauce adds a sweet and salty flavor to the cheesecake.
• Chocolate Shavings: Shavings of dark or milk chocolate add a nice textural contrast and a burst of flavor.
• Nuts: Chopped nuts like walnuts or pecans add a nice crunch and flavor contrast to the cheesecake.
• Coffee or Espresso: A shot of coffee or espresso adds a bold and rich flavor to the cheesecake.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy and sweet contrast to the cheesecake.
• Caramelized Bananas: Sliced bananas caramelized in a pan with butter and brown sugar add a sweet and gooey contrast to the cheesecake.
• Toasted Coconut Flakes: A sprinkle of toasted coconut flakes adds a sweet and tropical flavour to the cheesecake.
• Fresh Mint: A sprinkle of fresh mint leaves adds a refreshing and cooling flavour to the cheesecake.
• Cinnamon or Caramel Sauce: A sprinkle of cinnamon or a drizzle of caramel sauce adds a warm and comforting flavor to the cheesecake.
• Fresh Berries with Whipped Cream: A mix of fresh berries (strawberries, blueberries, raspberries) with whipped cream adds a sweet and fruity contrast to the cheesecake.

Mastering No Bake Nutella Cookie Dough Cheesecake Recipe: Insider Tips and Tricks

• Use high-quality ingredients: Use high-quality chocolate, nuts, and cream cheese to ensure the best flavor and texture.
• Don’t overmix the batter: Mix the cheesecake batter just until the ingredients are combined. Overmixing can lead to a dense and tough cheesecake.
• Use room temperature ingredients: Make sure all the ingredients, including the cream cheese and butter, are at room temperature before mixing.
• Don’t overbake: Since this is a no-bake recipe, there’s no need to bake the cheesecake. However, make sure to chill it in the refrigerator for at least 4 hours or overnight to set.
• Use a water bath: Place the cheesecake pan in a larger pan filled with hot water to prevent cracking and ensure even cooling.
• Don’t over-whip the cream: Whip the heavy cream just until it forms stiff peaks. Over-whipping can lead to a too-stiff or separated whipped cream.
• Add the Nutella at the right time: Add the Nutella to the cheesecake batter just before pouring it into the pan to prevent it from melting and losing its texture.
• Use a springform pan: A springform pan is essential for releasing the cheesecake easily and preventing it from breaking.
• Chill the cheesecake: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to allow it to set and firm up.
• Let it come to room temperature: Before serving, let the cheesecake come to room temperature to allow the flavors to meld together and the texture to become creamy.
• Experiment with flavours: Add flavours like cinnamon, nutmeg, or espresso powder to the cheesecake batter to create unique flavour combinations.
• Make it ahead of time: Make the cheesecake ahead of time and store it in the refrigerator for up to 5 days.

What nutritional benefits does the No Bake Nutella Cookie Dough Cheesecake Offer?

• High-quality protein: The cream cheese and eggs provide a good source of protein to support muscle growth and repair.
• Calcium-rich: The cream cheese and milk contain calcium essential for strong bones and teeth.
• Healthy fats: The cream cheese and butter contain healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
• Fiber-rich: The cookie dough and chocolate chips contain fibre, which can help regulate bowel movements and support healthy digestion.
• Antioxidant-rich: The dark chocolate chips contain antioxidants that can help protect against cell damage and reduce the risk of chronic diseases.
• Vitamin D-rich: The milk and cream cheese contain vitamin D, essential for bone health and immune function.
• Probiotics: The cream cheese and yoghurt contain probiotics, which can help support gut health and boost the immune system.
• Low in sugar: Compared to traditional cheesecakes, this recipe uses less sugar and focuses on natural sweeteners like honey and maple syrup.
• Gluten-free: The recipe uses gluten-free ingredients like almond flour and coconut flour, making it suitable for those with gluten intolerance or sensitivity.
• Low in calories: Compared to traditional cheesecakes, this recipe is relatively low in calories, making it a guilt-free dessert option.
• High in fibre: The cookie dough and chocolate chips contain fibre, which can help regulate blood sugar levels and support healthy digestion.
• Supports bone health: The calcium and vitamin D in the recipe support bone health and can help reduce the risk of osteoporosis.
• May reduce inflammation: The recipe’s antioxidants and omega-3 fatty acids may help reduce inflammation and improve overall health.

How can you preserve leftovers of No Bake Nutella Cookie Dough Cheesecake?

• Refrigerate: Store the leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap the leftover cheesecake tightly in plastic wrap or aluminium foil and freeze for up to 2 months. Thaw frozen cheesecake overnight in the refrigerator or at room temperature for a few hours.
• Freeze individual portions: Cut the leftover cheesecake into individual portions and freeze for up to 2 months. Thaw frozen cheesecake overnight in the refrigerator or at room temperature for a few hours.
• Reheat in the microwave: Reheat leftover cheesecake for 10-15 seconds or until warmed through.
• Reheat in the oven: Wrap leftover cheesecake in foil and reheat in a preheated oven at 350°F (180°C) for 10-15 minutes or until warmed through.
• Use as a topping: Use leftover cheesecake for ice cream, yoghurt, or oatmeal.
• Make cheesecake bites: Cut leftover cheesecake into bite-sized pieces and serve as a snack or dessert.
• Make cheesecake truffles: Crumble leftover cheesecake and mix with melted chocolate to create cheesecake truffles.
• Make cheesecake ice cream sandwiches: Use leftover cheesecake as the “buns” for ice cream sandwiches.
• Make cheesecake bread pudding: Tear leftover cheesecake into small pieces and bake with eggs, milk, and spices to create a cheesecake bread pudding.
• Make cheesecake crumble: Crush leftover cheesecake and use it as a topping for salads, yoghurt, or oatmeal.
• To make cheesecake granola, Crush leftover cheesecake and mix it with rolled oats, nuts, and spices.

Conclusion

In conclusion, our No Bake Nutella Cookie Dough Cheesecake Recipe is a match made in heaven for anyone with a sweet tooth.

This dessert will impress friends and family with its creamy cheesecake base, chunks of gooey Nutella cookie dough, and effortless no-bake preparation.

So why wait? Try this recipe and indulge in the rich, chocolatey goodness of Nutella and the playful charm of cookie dough. Your taste buds will thank you!

FAQs

Q: Do I need to bake the cheesecake? 

A: No, this is a no-bake recipe, which means you don’t need to bake the cheesecake in the oven.

Q: Can I use a different chocolate spread instead of Nutella? 

A: While Nutella is a key ingredient in this recipe, you can experiment with other chocolate hazelnut spreads or even peanut butter.

Q: How long does the cheesecake need to chill in the fridge? 

A: We recommend chilling it for at least 4 hours or overnight to allow the flavors to meld together and the cheesecake to set.

Q: Can I make this recipe ahead of time? 

A: You can make the cheesecake up to 3 days in advance and store it in the fridge. You can freeze it for up to 2 months and thaw it in the fridge when ready to serve.

Q: How do I store leftover cheesecake? 

A: Leftover cheesecake can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.

Q: Can I customize the recipe with different mix-ins? 

A: Absolutely! Feel free to add your favourite mix-ins, such as chopped nuts, candy pieces, or dried fruit, to the cheesecake batter for added flavour and texture.

Q: Is this recipe gluten-free? 

A: The recipe,e as written,n is not gluten-free, but you can easily substitute the graham cracker crust with a gluten-free alternative to make it gluten-free.