Jason’s Deli Broccoli Cheese Soup Recipe: A Hearty And Comforting Delight

Jason’s Deli Broccoli Cheese Soup Recipe: There’s nothing like a steaming bowl of creamy and comforting broccoli cheese soup on a chilly day.

Luckily, they’ve decided to share their secret with the world! This blog post will reveal the coveted Jason’s Deli Broccoli Cheese Soup recipe.

So, let’s dive in and discover the deliciousness of this iconic dish from one of our favorite restaurants.

Jason’s Deli Broccoli Cheese Soup Recipe: A Quick Overview

Recipe Description: A creamy, rich, and utterly comforting soup that combines fresh broccoli florets with a savory cheese blend, perfect for warming up any day.

Preparation Time: Approximately 15 minutes to wash and chop the vegetables.

Cooking Time: Around 25 minutes on the stovetop.

Total Time: Expect to spend about 40 minutes from start to finish.

Type of Dish: Soup/Starter

Cuisine of the Recipe: American

Quantity Produced: This recipe yields about 4 servings, ideal for a family meal.

Number of Calories: An estimated 310 calories per serving, making it a hearty yet reasonable option for those watching their intake.

About Jason’s Deli Broccoli Cheese Soup Recipe

The Jason’s Deli Broccoli Cheese Soup Recipe has long been a beloved menu item, known for its creamy texture, rich flavor, and comforting warmth.

This Jason’s Deli Broccoli Cheese Soup Recipe makes Jason’s Deli stand out: it uses high-quality ingredients, is simple to prepare, and focuses on flavor.

Unlike other versions of broccoli cheese soup that might skimp on the broccoli or overdo the cheese, this Jason’s Deli Broccoli Cheese Soup Recipe finds the perfect balance, ensuring every spoonful is packed with broccoli’s health benefits and the indulgent taste of cheese.

A significant aspect of this Jason’s Deli Broccoli Cheese Soup Recipe’s appeal is its versatility; it can be enjoyed as a standalone meal, a starter, or paired with a sandwich for a hearty lunch or dinner.

Why Jason’s Deli Broccoli Cheese Soup Recipe Stand Out?

• Fresh Ingredients: Fresh broccoli and high-quality cheese ensure a rich and satisfying taste.
• Perfect Cheese to Broccoli Ratio: This recipe nails the balance between the savory cheese and the fresh taste of broccoli, making every spoonful just right.
• Simplicity: Despite its rich flavor, the recipe is surprisingly simple, requiring basic cooking skills and common kitchen tools.
• Versatility: It’s not just a soup; it’s a meal. Perfect for a cozy dinner, a starter, or a side, it fits a variety of dining situations.
• Comfort Food Status: Something about the combination of broccoli and cheese screams comfort, making this dish a go-to for chilly days or when you need a culinary hug.
• Unique Flavor Profile: Unlike other broccoli cheese soups that might taste too bland or overly cheesy, this recipe offers a unique, comforting, and exciting flavor to the palate.
• Healthier Option: Focusing on fresh vegetables and a reasonable calorie count, this soup offers a healthier alternative to other creamy, indulgent dishes without sacrificing taste.

What are the ingredients in Jason’s Deli Broccoli Cheese Soup Recipe?

Here’s what you’ll need to whip up your batch of Jason’s Deli Broccoli Cheese Soup right at home:

• 4 cups of fresh broccoli florets, chopped into bite-sized pieces
• 2 tablespoons of unsalted butter
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 3 tablespoons of all-purpose flour
• 2 cups of chicken or vegetable broth
• 2 cups of half-and-half or whole milk
• 8 ounces of sharp cheddar cheese, grated
• 1 teaspoon of salt, or to taste
• 1/2 teaspoon of black pepper, or to taste
• A pinch of nutmeg, optional for added flavor 

Must-Have Equipment for Making Jason’s Deli Broccoli Cheese Soup Recipe

Here’s a quick rundown:

• A large pot or Dutch oven will be your go-to for sautéing veggies and simmering the soup.
• A sharp knife is essential for chopping the broccoli, onions, and garlic into perfect, bite-sized pieces.
• A cutting board: For all that chopping you’ll be doing.
• A wooden spoon or spatula is ideal for stirring the ingredients together and ensuring nothing sticks to the bottom of the pot.
• A measuring cup: To accurately measure the broth, half-and-half, and cheese.
• Measuring spoons: To correctly add the salt, pepper, and optional nutmeg.
• A cheese grater: Freshly grated cheese melts better and blends smoothly into the soup.
• A blender or immersion blender (optional): If you prefer a smoother soup, you might want a blender to puree part or all of it to your desired consistency.

Jason’s Deli Broccoli Cheese Soup Recipe: step by step guide

Prep the Ingredients

• Start by washing your broccoli florets and chopping them into bite-sized pieces.
• Finely chop your medium onion and mince the garlic cloves.

Sauté the Veggies

• Melt the unsalted butter in your large pot or Dutch oven over medium heat.
• Add the chopped onions and minced garlic to the pot, sautéing until the onions become translucent and fragrant.

Create the Roux

• Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously for 2-3 minutes to cook off the raw flour taste and create a smooth base.

Add Liquids and Broccoli

• Gradually whisk in the chicken or vegetable broth, ensuring no lumps form.
• Stir in the half-and-half or whole milk, then add the chopped broccoli. Bring the mixture to a simmer, not a boil, and cook until the broccoli is tender.

Cheese Please

• Reduce the heat to low. Gradually add the grated sharp cheddar cheese to the pot, stirring until the cheese is completely melted and the soup has a smooth texture.
• Season with salt, pepper, and a pinch of nutmeg to taste.

Blend if Desired

• If you prefer a smoother consistency, use an immersion blender to puree the soup to your liking directly in the pot. Alternatively, you can transfer portions of the soup to a blender and then back into the pot.

Final Touches

• Give the soup a final stir and taste, and adjust the seasoning as necessary.
• If desired, serve hot, garnished with extra grated cheese or fresh broccoli florets.

Perfect Pairings for Jason’s Deli Broccoli Cheese Soup Recipe

Here are some perfect pairings that will complement the Jason’s Deli Broccoli Cheese Soup Recipe wonderfully:

• Crusty Bread or Rolls: Nothing beats the classic soup and bread combo. Choose a crusty baguette or soft dinner rolls to dip into the creamy soup.
• Green Salad: Balance the soup’s richness with a light and crisp green salad. Toss it with a vinaigrette dressing to add a refreshing contrast.
• Grilled Cheese Sandwich: Elevate the comfort food experience by serving your soup alongside a gooey grilled cheese sandwich. Opt for a sharp cheddar or a mix of cheeses for extra flavor.
• Roasted Vegetables: For a healthier side, try roasted vegetables like carrots, parsnips, or Brussels sprouts. Their natural sweetness and slight crunch offer a nice texture variation.
• Apple Slices: The slight tartness and crispness of apple slices can cleanse the palate between bites of the rich soup, offering a surprising but delightful pairing.
• Quiche or Savory Tart: A slice of quiche or a savory tart with a light, flaky crust can complement the creamy soup with egg-based filling and added textures. 

Mastering Jason’s Deli Broccoli Cheese Soup Recipe: Insider Tips and Tricks

• Use Fresh Broccoli: While frozen can work in a pinch, fresh broccoli provides a better texture and a brighter flavor to your soup.
• Shred Your Cheese: Pre-shredded cheese often has additives that can affect how it melts. For a smoother, creamier soup, take the extra time to grate your cheese from a block.
• Low and Slow: When adding the cheese, keep the heat low to avoid the soup becoming grainy. Cheese added to a mixture that is too hot can separate and ruin the silky texture.
• Adjust Thickness: If your soup is too thick, you can thin it with extra broth. If it’s too thin, let it simmer a bit longer to reduce, or add a tad more flour at the roux stage.
• Blending Options: For those who prefer a chunkier soup, blend only a portion. This method provides a creamy base but retains some of the broccoli’s texture for added interest.
• Season to Taste: Be bold and adjust the seasoning! Sometimes, extra salt or a dash of pepper can elevate the flavors just right. 

What nutritional benefits does the Jason’s Deli Broccoli Cheese Soup Recipe offer?

Here’s what you’re getting with each spoonful os Jason’s Deli Broccoli Cheese Soup Recipe:

• Rich in Vitamins and Minerals: Broccoli is a powerhouse of nutrients, including Vitamin C, Vitamin K, iron, and potassium, supporting overall health and immune function.
• High in Fiber: Broccoli adds a significant amount of fiber to the soup, which is essential for digestive health and can help maintain a healthy weight.
• Calcium and Protein from Cheese: The cheese not only adds creaminess and flavor but also provides calcium and protein, which are crucial for bone health and muscle function.
• Antioxidants Galore: Broccoli contains potent antioxidants, which can combat oxidative stress and reduce inflammation in the body.
• Lower Calorie Option: Compared to other creamy soups, this broccoli cheese soup, especially when made with half-and-half or whole milk, can be a more calorie-conscious option that doesn’t skimp on flavor.
• Adaptable to Dietary Needs: Potential substitutions like vegetable broth or low-fat milk can adjust the soup to fit dietary restrictions or preferences, making it a versatile dish for various nutritional goals. 

How can you preserve leftovers of Jason’s Deli Broccoli Cheese Soup Recipe?

Here’s how to keep it fresh and tasty:

• Cool Quickly: After cooking, allow the soup to cool to room temperature quickly. You can speed up this process by placing the pot in a sink filled with ice water and stirring occasionally.
• Refrigerate Promptly: Once cooled, transfer the soup to airtight containers. It’s best to use shallow containers to help the soup cool more evenly and quickly in the refrigerator.
• Store Properly: The soup should be stored in the refrigerator for 3-4 days. Ensure it’s covered tightly to avoid absorbing other flavors.
• Freezing: For longer storage, the soup can be frozen. Pour it into freezer-safe bags or containers, leaving some space for expansion. Label it with the date, and freeze it for up to 3 months.
• Reheating: When you’re ready to enjoy your soup again, thaw it overnight in the refrigerator if it is frozen. Reheat on the stove over low heat, stirring frequently to prevent sticking. If the soup has thickened, you may need to add a little broth or water to reach your desired consistency. 

Conclusion

In wrapping up our journey through the delightful world of Jason’s Deli Broccoli Cheese Soup Recipe, we’ve uncovered the secrets to recreating this warm, comforting, and utterly delicious soup at home.

From the importance of fresh, quality ingredients to the joy of savoring each creamy, cheesy spoonful, this recipe fills the belly and warms the soul.

We’ve explored how to perfectly pair it, store leftovers, and even adapt it to various dietary needs, ensuring everyone can enjoy a bowl.

So grab your spoon and make every meal a comforting delight with Jason’s Deli Broccoli Cheese Soup. Bon appétit!

FAQs

Q: Can I use frozen broccoli instead of fresh?

A: Frozen broccoli can be used if fresh is unavailable. However, fresh broccoli is recommended for the best texture and flavor.

 Q: What type of cheese works best for this Jason’s Deli Broccoli Cheese Soup Recipe?

A: Sharp cheddar cheese is suggested for its rich flavor, but feel free to experiment with other types like Gouda or Colby for a different taste profile.

 Q: Is it possible to make Jason’s Deli Broccoli Cheese Soup Recipe soup vegetarian?

A: Absolutely! Swap the chicken broth for vegetable broth to make this soup vegetarian-friendly.

 Q: Can I make Jason’s Deli Broccoli Cheese Soup Recipe soup lactose-free?

A: You can use lactose-free milk and a lactose-free cheese alternative. Remember that the texture and flavor may vary slightly from the original recipe.

 Q: How do I prevent cheese clumping when added to the soup?

A: Ensure the soup is at a low temperature when adding the cheese, and add it gradually while continuously stirring to prevent clumping.

 Q: Can this soup be made gluten-free?

A: To make this soup gluten-free, use a gluten-free all-purpose flour blend instead of regular flour for the roux. Always check labels to ensure ingredients are certified gluten-free.