12 Innovative Ninja Double Oven Recipes for Home Cooks

Home cooks can enjoy quick, tasty meals with the Ninja Double Oven. This post shares 12 innovative recipes. Each recipe uses simple ingredients and clear steps.

The dual ovens save time and effort. Readers get delicious results without stress. From breakfast to dinner, these ideas inspire creativity. Ingredients are easy to find, and instructions are straightforward.

Cooking becomes fun and efficient with these recipes. Explore new flavors and make meals everyone loves. Start cooking today with the Ninja Double Oven.

1. Cheesy Bacon Breakfast Bites

About:
This recipe delivers a fast, savory breakfast. Cheesy bacon bites combine crispy bacon, melted cheese, and fluffy eggs. The Ninja Double Oven cooks them evenly in minutes. Perfect for busy mornings, these bites satisfy hunger with bold flavors. Kids and adults enjoy this handheld treat. Prep is simple, and cleanup is quick. Serve them warm for a cozy start to the day.

Ingredients:

• 6 eggs
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat Ninja Double Oven to 350°F.
2. Crack eggs into a bowl.
3. Add milk, salt, and pepper to eggs.
4. Whisk mixture until smooth.
5. Stir in bacon and cheese.
6. Grease a muffin tin with spray.
7. Pour egg mixture into muffin cups, filling halfway.
8. Place tin in top oven.
9. Bake for 15 minutes until set.
10. Remove tin and cool for 5 minutes.
11. Pop bites out with a spoon.
12. Serve warm and enjoy.

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2. Garlic Herb Chicken Wings

About:
Garlic herb chicken wings bring bold taste to any meal. The Ninja Double Oven crisps them perfectly. Juicy inside, crunchy outside, they pack flavor with garlic and herbs. Great for game nights or dinners, these wings impress guests. Prep takes little time, and cooking is fast. Pair with a dip for extra fun. Everyone loves this easy recipe.

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat Ninja Double Oven to 400°F.
2. Pat wings dry with paper towels.
3. Place wings in a bowl.
4. Add olive oil, garlic powder, oregano, thyme, salt, and pepper.
5. Toss wings to coat evenly.
6. Arrange wings on a baking tray.
7. Place tray in bottom oven.
8. Bake for 25 minutes until golden.
9. Flip wings halfway with tongs.
10. Remove tray when done.
11. Let wings cool for 5 minutes.
12. Serve hot with your favorite dip.

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3. Mini Pepperoni Pizzas

About:
Mini pepperoni pizzas make snack time exciting. The Ninja Double Oven bakes them fast and crispy. Fresh dough, tangy sauce, and spicy pepperoni create a classic flavor. Kids love these small bites, and adults do too. Perfect for parties or quick lunches, they’re simple to make. Customize with extra toppings if you like. Enjoy pizza night any day.

Ingredients:

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 20 pepperoni slices
• 1 tsp dried Italian seasoning
• 1 tbsp olive oil

Instructions:

1. Preheat Ninja Double Oven to 375°F.
2. Roll dough into a flat sheet.
3. Cut dough into 4-inch circles.
4. Brush circles with olive oil.
5. Spread marinara sauce on each circle.
6. Sprinkle cheese over sauce.
7. Add pepperoni slices on top.
8. Sprinkle Italian seasoning over pizzas.
9. Place pizzas on a baking sheet.
10. Bake in top oven for 12 minutes.
11. Remove when cheese melts and bubbles.
12. Cool slightly and serve warm.

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4. Baked Sweet Potato Fries

About:
Baked sweet potato fries offer a healthy, tasty side. The Ninja Double Oven crisps them without extra oil. Sweet and savory, they pair well with any dish. Easy to prep, they cook fast and please everyone. Kids enjoy the fun shape, and adults love the flavor. Dip them in ketchup or eat plain. This recipe keeps things simple and delicious.

Ingredients:

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat Ninja Double Oven to 400°F.
2. Peel sweet potatoes with a peeler.
3. Cut potatoes into thin strips.
4. Place strips in a bowl.
5. Add olive oil, paprika, salt, and pepper.
6. Toss strips to coat evenly.
7. Spread fries on a baking tray.
8. Place tray in bottom oven.
9. Bake for 20 minutes until crispy.
10. Flip fries halfway with a spatula.
11. Remove tray and cool slightly.
12. Serve hot with your favorite dip.

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5. Lemon Garlic Shrimp Skewers

About:
Lemon garlic shrimp skewers bring fresh, zesty flavor. The Ninja Double Oven cooks them juicy and tender. Simple ingredients make prep a breeze. Perfect for summer meals or quick dinners, they impress with little effort. Serve with rice or veggies for a full plate. Seafood fans love this easy recipe. Cooking stays fast and fun.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 wooden skewers

Instructions:

1. Preheat Ninja Double Oven to 375°F.
2. Soak skewers in water for 10 minutes.
3. Place shrimp in a bowl.
4. Add olive oil, lemon juice, garlic, salt, and pepper.
5. Toss shrimp to coat evenly.
6. Thread shrimp onto skewers.
7. Place skewers on a baking tray.
8. Put tray in top oven.
9. Bake for 10 minutes until pink.
10. Flip skewers halfway with tongs.
11. Remove tray and cool slightly.
12. Serve hot with lemon wedges.

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6. Chocolate Chip Cookie Bars

About:
Chocolate chip cookie bars deliver sweet, chewy goodness. The Ninja Double Oven bakes them golden and soft. Easy to make, they beat store-bought treats. Perfect for desserts or snacks, they please any crowd. Kids love the chocolate, and adults enjoy the comfort. Cut them into squares and share. This recipe keeps baking simple and fun.

Ingredients:

• 1 cup flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat Ninja Double Oven to 350°F.
2. Mix butter, brown sugar, and white sugar in a bowl.
3. Add egg and vanilla to mixture.
4. Stir until smooth.
5. Add flour, baking soda, and salt.
6. Mix until dough forms.
7. Fold in chocolate chips.
8. Spread dough in a greased 8×8 pan.
9. Place pan in bottom oven.
10. Bake for 20 minutes until golden.
11. Remove pan and cool for 10 minutes.
12. Cut into bars and serve.

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7. Spinach Stuffed Chicken Breasts

About:
Spinach stuffed chicken breasts offer a healthy, flavorful dinner. The Ninja Double Oven cooks them juicy and golden. Fresh spinach and cheese fill tender chicken. Easy to prep, this dish looks fancy but saves time. Great for family meals or guests, it delivers big taste. Serve with a side salad or potatoes. Everyone enjoys this simple recipe.

Ingredients:

• 4 chicken breasts
• 1 cup fresh spinach
• 1/2 cup cream cheese
• 1/4 cup shredded mozzarella
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat Ninja Double Oven to 375°F.
2. Cut a pocket in each chicken breast.
3. Mix spinach, cream cheese, mozzarella, garlic powder, salt, and pepper in a bowl.
4. Stuff mixture into chicken pockets.
5. Rub chicken with olive oil.
6. Sprinkle extra salt and pepper on top.
7. Place chicken on a baking tray.
8. Put tray in top oven.
9. Bake for 25 minutes until cooked.
10. Check chicken reaches 165°F inside.
11. Remove tray and rest for 5 minutes.
12. Serve hot with your favorite side.

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8. Crispy Parmesan Zucchini Rounds

About:
Crispy parmesan zucchini rounds make a light, tasty snack. The Ninja Double Oven bakes them crunchy and golden. Fresh zucchini and cheese create a simple flavor combo. Perfect for appetizers or sides, they cook fast. Kids enjoy the crispiness, and adults love the ease. Dip them in marinara for extra fun. This recipe keeps things quick and delicious.

Ingredients:

• 2 medium zucchinis
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat Ninja Double Oven to 400°F.
2. Slice zucchinis into 1/4-inch rounds.
3. Beat egg in a bowl.
4. Mix parmesan, breadcrumbs, garlic powder, salt, and pepper in another bowl.
5. Dip zucchini rounds in egg.
6. Coat rounds with breadcrumb mixture.
7. Place rounds on a baking tray.
8. Put tray in bottom oven.
9. Bake for 15 minutes until crispy.
10. Flip rounds halfway with a spatula.
11. Remove tray and cool slightly.
12. Serve warm with marinara sauce.

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9. BBQ Pork Riblets

About:
BBQ pork riblets bring smoky, tender goodness to the table. The Ninja Double Oven cooks them fast and juicy. A simple rub and sauce make them irresistible. Great for dinners or gatherings, they satisfy meat lovers. Prep is easy, and the result tastes amazing. Serve with coleslaw or fries for a full meal. This recipe delivers big flavor effortlessly.

Ingredients:

• 2 lbs pork riblets
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup BBQ sauce

Instructions:

1. Preheat Ninja Double Oven to 375°F.
2. Rub riblets with olive oil.
3. Mix paprika, garlic powder, salt, and pepper in a bowl.
4. Coat riblets with spice mix.
5. Place riblets on a baking tray.
6. Put tray in top oven.
7. Bake for 30 minutes.
8. Brush riblets with BBQ sauce.
9. Bake for 10 more minutes.
10. Check meat pulls apart easily.
11. Remove tray and rest for 5 minutes.
12. Serve hot with extra sauce.

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10. Cinnamon Apple Crisp

About:
Cinnamon apple crisp offers a warm, sweet dessert. The Ninja Double Oven bakes it bubbly and golden. Fresh apples and a crunchy topping create cozy flavors. Perfect for fall nights or family treats, it’s easy to make. Serve with ice cream for extra joy. Kids and adults love this classic. This recipe keeps dessert simple and tasty.

Ingredients:

• 4 apples, peeled and sliced
• 1/2 cup flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter, softened
• 1/4 tsp salt

Instructions:

1. Preheat Ninja Double Oven to 350°F.
2. Place apple slices in a greased 8×8 dish.
3. Mix flour, oats, brown sugar, cinnamon, and salt in a bowl.
4. Add butter to mixture.
5. Stir until crumbly.
6. Sprinkle crumbs over apples.
7. Place dish in bottom oven.
8. Bake for 30 minutes until golden.
9. Check apples soften with a fork.
10. Remove dish and cool for 10 minutes.
11. Scoop into bowls.
12. Serve warm with ice cream.

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11. Herb Crusted Salmon Fillets

About:
Herb crusted salmon fillets bring fresh, flaky fish to dinner. The Ninja Double Oven cooks them tender and crisp. Simple herbs and lemon add bright flavor. Perfect for healthy meals, this dish saves time. Serve with veggies or rice for a complete plate. Seafood fans enjoy this quick recipe. Cooking stays easy and delicious.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions:

1. Preheat Ninja Double Oven to 400°F.
2. Place salmon on a baking tray.
3. Brush fillets with olive oil.
4. Mix parsley, dill, garlic powder, salt, and pepper in a bowl.
5. Sprinkle herb mix over salmon.
6. Drizzle lemon juice on top.
7. Put tray in top oven.
8. Bake for 12 minutes until flaky.
9. Check salmon with a fork.
10. Remove tray and rest for 3 minutes.
11. Plate fillets carefully.
12. Serve hot with your favorite side.

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12. Veggie Stuffed Bell Peppers

About:
Veggie stuffed bell peppers offer a colorful, healthy meal. The Ninja Double Oven bakes them tender and flavorful. Rice, beans, and veggies fill bright peppers. Great for meatless nights, they’re simple to prep. Kids love the fun shape, and adults enjoy the taste. Serve with a salad or eat alone. This recipe keeps dinner easy and satisfying.

Ingredients:

• 4 bell peppers, tops cut off
• 1 cup cooked rice
• 1 cup black beans, drained
• 1/2 cup corn
• 1/2 cup shredded cheddar cheese
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat Ninja Double Oven to 375°F.
2. Hollow out bell peppers with a spoon.
3. Mix rice, beans, corn, cheese, chili powder, salt, and pepper in a bowl.
4. Stuff mixture into peppers.
5. Place peppers upright on a baking tray.
6. Put tray in bottom oven.
7. Bake for 25 minutes until peppers soften.
8. Check filling heats through.
9. Remove tray and cool slightly.
10. Sprinkle extra cheese on top if desired.
11. Plate peppers carefully.
12. Serve hot and enjoy.