12 Gourmet Blackstone Pizza Oven Recipes: A Comprehensive Guide

You’re about to reveal the secrets to creating gourmet pizzas that will impress even the most discerning palates. With the Blackstone pizza oven as your canvas, you’ll discover 12 recipes that will take your pizza game to the next level.

From classic combinations to innovative twists, these recipes will guide you in crafting unforgettable flavors and textures. Imagine sinking your teeth into a crispy crust topped with spicy shrimp and pineapple, or savoring the richness of truffle oil and mushroom. The possibilities are endless, and the best part? You’re just one recipe away from becoming the ultimate pizza master.

In a Nutshell

• Preheat the Blackstone pizza oven to the specified temperature (500°F, 550°F, or 260°C) before preparing ingredients for gourmet pizzas.
• Marinate meats and seafood in flavorful mixtures, such as olive oil, garlic, and spices, to elevate pizza toppings.
• Combine unique ingredients, like truffle oil and prosciutto, or artichoke hearts and sun-dried tomatoes, to create gourmet pizza flavor profiles.
• Use high-quality components, such as San Marzano tomatoes and mozzarella di bufala, to craft authentic Neapolitan-style pizzas.
• Finish pizzas with fresh herbs, like parsley and arugula, and a squeeze of lemon juice for added brightness and freshness.

Spicy Shrimp and Pineapple Pizza

You’ll need a Blackstone pizza oven to make this Spicy Shrimp and Pineapple Pizza, as it’s specifically designed to cook at high temperatures and achieve a crispy crust.

This oven’s unique features allow for a perfectly cooked crust, which is essential for this recipe.

To start, preheat your Blackstone pizza oven to 500°F. While it’s heating up, prepare your ingredients.

You’ll need shrimp skewers, marinated in a mixture of olive oil, garlic, and red pepper flakes. The spiciness from the red pepper flakes will give your pizza an extra kick.

Next, spread a thin layer of pizza sauce on your dough, leaving a small border around the edges.

Arrange the shrimp skewers on top of the sauce, followed by pineapple chunks. Yes, you read that right – pineapple chunks!

The sweetness of the pineapple pairs perfectly with the spiciness of the shrimp.

Mushroom and Truffle Oil Delight

As the savory aroma of truffle oil wafts through your kitchen, prepare to elevate your pizza game with the Mushroom and Truffle Oil Delight, a harmonious union of earthy flavors.

This gourmet pizza is a masterclass in fungi pairings, combining the richness of cremini, shiitake, and oyster mushrooms with the subtle depth of truffle oil.

To create this culinary masterpiece, start by preheating your Blackstone pizza oven to 550°F.

Roll out a thin layer of pizza dough, then top it with a mixture of caramelized onions, garlic, and thyme.

Next, add a medley of sautéed mushrooms, taking care not to overcrowd the crust.

A sprinkle of mozzarella and parmesan cheese provides creaminess, while a drizzle of truffle oil adds an unmistakable luxury.

The key to this recipe lies in its restraint, allowing each earthy flavor to shine without overpowering the others.

As you take your first bite, the umami flavors of the mushrooms meld seamlessly with the pungency of truffle oil, creating a truly sophisticated pizza experience.

Whether you’re a fungi aficionado or simply looking to impress dinner guests, the Mushroom and Truffle Oil Delight is sure to become a staple in your pizza repertoire.

Classic Neapolitan Margherita Pizza

After indulging in the earthy richness of the Mushroom and Truffle Oil Delight, it’s time to shift gears and revisit a timeless classic: the Classic Neapolitan Margherita Pizza.

This iconic pie is a masterclass in simplicity, showcasing the beauty of fresh ingredients and authentic origins.

You’ll need only a few high-quality components: San Marzano tomatoes, creamy mozzarella di bufala, extra-virgin olive oil, and a sprinkle of salt.

When crafting your Margherita, remember that less is more.

Resist the urge to over-accessorize, as the beauty of this pizza lies in its restraint.

Allow the sweetness of the tomatoes to shine, balanced by the richness of the mozzarella.

Your Blackstone Pizza Oven will help you achieve the perfect crust, crispy on the outside and soft within.

To guarantee an authentic Neapolitan experience, be sure to use only the freshest ingredients.

Fresh basil leaves, added as a delicate garnish, will add a bright, herbaceous note to each bite.

By respecting the traditional recipe and using only the finest components, you’ll be rewarded with a pizza that’s at once humble and sublime.

Prosciutto and Arugula Masterpiece

Sophistication meets simplicity in the Prosciutto and Arugula Masterpiece, where the salty, savory nuances of prosciutto and the peppery bite of arugula converge in perfect harmony.

You’ll be thrilled to know that this masterpiece is surprisingly easy to create in your Blackstone Pizza Oven.

When choosing prosciutto, you have several varieties to ponder.

Opt for a high-quality, thinly sliced Prosciutto di Parma or Prosciutto Toscano for the best flavor. You can also experiment with other varieties like Prosciutto Cotto or Prosciutto Americano for a slightly different taste profile.

Arugula benefits extend beyond its peppery flavor.

This leafy green is packed with vitamins A, C, and K, as well as calcium and iron, making it a nutritious addition to your pizza. Fresh arugula adds a delicate crunch and subtle bitterness that balances out the richness of the prosciutto.

To create this masterpiece, start by preheating your Blackstone Pizza Oven to 500°F (260°C).

Roll out your pizza dough to your desired thickness, then top it with a thin layer of olive oil, a sprinkle of salt, and a few slices of prosciutto.

Add a handful of fresh arugula leaves and a sprinkle of shaved Parmesan cheese.

Bake for 10-12 minutes, or until the crust is golden and the prosciutto is crispy.

Slice, serve, and enjoy the perfect union of flavors and textures in your Prosciutto and Arugula Masterpiece.

BBQ Chicken and Red Onion Pizza

Crafting the perfect BBQ Chicken and Red Onion Pizza requires attention to detail and a commitment to using only the freshest ingredients.

You’ll need to select a high-quality BBQ sauce that complements the smoky flavors you’re aiming for. Don’t settle for a generic store-bought option; instead, opt for a homemade or artisanal BBQ sauce made with rich, tangy ingredients.

When it comes to the chicken, you’ll want to use boneless, skinless chicken breasts marinated in a mixture of olive oil, garlic, and your chosen BBQ sauce.

Grill the chicken until it’s cooked through, then chop it into bite-sized pieces. Meanwhile, caramelize some red onions in a skillet with a pinch of salt and a drizzle of olive oil until they’re sweet and tender.

Now it’s time to assemble your masterpiece. Spread a thin layer of BBQ sauce on your pizza dough, followed by a sprinkle of mozzarella cheese.

Add the chopped chicken, caramelized red onions, and a sprinkle of cilantro for freshness. Finish with a drizzle of BBQ sauce and a sprinkle of red pepper flakes for added heat.

With its harmonious balance of smoky flavors and savory toppings, this BBQ Chicken and Red Onion Pizza is sure to impress even the most discerning palates. By following these precise steps, you’ll be well on your way to creating a truly unforgettable pizza experience.

Roasted Veggie and Goat Cheese

Your pursuit of the perfect Roasted Veggie and Goat Cheese pizza demands a thoughtful approach to selecting and preparing the vegetables, as their natural sweetness will balance the tanginess of the goat cheese.

You’ll want to choose vegetables that roast well, such as Brussels sprouts, caramelized onions, and bell peppers, to bring out their natural sweetness.

Don’t overlook the importance of texture; adding some crunchy elements like roasted sweet potatoes or crispy zucchini will elevate your pizza to veggie heaven.

When it comes to the goat cheese, you’ll want to select a high-quality, tangy variety that will provide a nice contrast to the sweetness of the vegetables.

Crumbling the cheese into small pieces will guarantee it melts evenly and coats every bite with creamy goodness.

Be mindful of the amount of cheese you use, as too much can overpower the delicate flavors of the vegetables.

To take your pizza to the next level, consider adding some fresh herbs like thyme or rosemary to complement the earthy flavors of the vegetables.

With a little planning and attention to detail, you’ll be indulging in Cheesy dreams that will satisfy your cravings and leave you wanting more.

Mediterranean Lamb and Feta

Lamb’s rich flavor profile makes it an ideal protein to pair with the tangy, salty feta cheese in a Mediterranean-inspired pizza.

You’ll be creating a harmonious balance of flavors and textures when you combine these two ingredients in your Blackstone pizza oven.

To start, season lamb chops with a blend of oregano, thyme, and rosemary, then grill them to medium-rare.

Slice the lamb into thin strips and set aside.

Meanwhile, preheat your Blackstone pizza oven to 500°F (260°C).

Roll out your pizza dough to your desired thickness and transfer it to the preheated oven.

Once the crust is golden brown, top it with a layer of olive oil, then add sliced red onions, Kalamata olives, and artichoke hearts.

Sprinkle crumbled feta cheese over the top, followed by the grilled lamb strips.

Finish with a sprinkle of chopped fresh parsley and a squeeze of lemon juice.

The salty feta will cut through the richness of the lamb, while the Mediterranean herbs and spices will transport you to the sun-kissed Mediterranean coast.

This gourmet pizza is sure to impress your friends and family, and it’s a perfect showcase for the versatility of your Blackstone pizza oven.

Pear and Gorgonzola Flatbread

Pairing sweet and savory flavors, you’re about to create a fascinating combination by uniting the tender crispiness of pears with the creamy richness of gorgonzola in a harmonious flatbread.

This unexpected fruit pairing might raise eyebrows, but trust us, it’s a game-changer. The sweetness of the pears balances out the pungency of the gorgonzola, creating a delightful harmony of flavors.

To start, preheat your Blackstone Pizza Oven to 500°F (260°C). Roll out your dough to a thickness of about 1/4 inch (6 mm) and transfer it to a lightly floured pizza peel.

Top the dough with a mixture of caramelized onions, fresh thyme, and a sprinkle of salt. Next, arrange sliced pears on top, leaving a small border around the edges.

Crumble the gorgonzola cheese over the pears, making sure to spread it evenly.

The key to this recipe lies in the cheese combination. The tanginess of the gorgonzola is balanced by the subtle sweetness of the pears, creating a rich and savory flavor profile.

As the flatbread cooks, the cheese will melt, infusing the pears with its creamy goodness. The result is a truly unique and mouthwatering flatbread that will impress even the most discerning palates.

Spicy Italian Sausage and Pepper

Moving from the sweet and savory domain of pears and gorgonzola, you’re about to ignite your taste buds with the bold, spicy flavors of Italian sausage and pepper.

This Spicy Italian Sausage and Pepper recipe is a masterclass in balancing heat and flavor, and it’s a must-try for any pizza enthusiast.

When selecting an Italian sausage, you’ll want to opt for a style that packs a punch, such as sweet or hot Italian sausage.

The sweetness will complement the smokiness of the peppers, while the heat will add a welcome kick.

For pepper pairings, you can’t go wrong with a classic bell pepper and onion combination.

The crunch of the bell pepper provides a satisfying texture contrast, while the caramelized onions add a depth of sweetness.

To take your pizza to the next level, consider adding some diced jalapeños or banana peppers to the mix.

The spicy kick will elevate the entire dish, and the slightly sweet flavor of the peppers will round out the bold flavors of the sausage.

When cooking your sausage, be sure to brown it thoroughly to bring out the rich, meaty flavors.

Then, top your pizza with a generous helping of peppers, onions, and a sprinkle of mozzarella cheese.

The result is a pizza that’s both bold and balanced, with a flavor profile that’s sure to impress even the most discerning palates.

Artichoke and Sun-dried Tomato Pizza

Three key ingredients come together in perfect harmony in the Artichoke and Sun-dried Tomato Pizza, a Blackstone pizza oven recipe that will awaken your senses and leave you craving more.

The artichoke, a vegetable with a rich history dating back to ancient Greece, adds a unique flavor and texture to this pizza.

Meanwhile, the sun-dried tomatoes bring a concentrated burst of flavor and a chewy texture, thanks to their high antioxidant content and ability to retain nutrients during the drying process.

When you combine these ingredients with creamy mozzarella cheese, you get a flavor profile that’s both familiar and exciting.

Here’s what you’ll need to make this pizza:

1. Artichoke hearts: Canned or marinated artichoke hearts work well in this recipe.
2. Sun-dried tomatoes: Look for tomatoes that have been dried naturally, without added preservatives.
3. Fresh mozzarella cheese: A high-quality mozzarella will melt beautifully and add creaminess to the pizza.
4. Fresh basil leaves: Add a sprinkle of fresh basil for a bright, herbaceous flavor.

As you assemble the pizza, be sure to balance the flavors and textures.

You want each bite to have a mix of creamy cheese, tangy artichoke, and sweet sun-dried tomato.

With these ingredients and a few minutes in the Blackstone pizza oven, you’ll be enjoying a gourmet pizza that’s sure to please even the pickiest eaters.

Bacon and Caramelized Onion Delight

You’re about to elevate your pizza game with the Bacon and Caramelized Onion Delight, a Blackstone pizza oven recipe that will redefine your understanding of savory flavors.

This mouthwatering combination of smoky bacon, sweet caramelized onions, and gooey mozzarella cheese will leave your taste buds craving for more.

To start, preheat your Blackstone pizza oven to 550°F (290°C).

Meanwhile, cook six slices of bacon in a skillet until crispy, then set aside.

In the same skillet, add a large onion, thinly sliced, and cook over medium heat for 20-25 minutes or until caramelized.

Season with salt, pepper, and a pinch of sugar to bring out the natural sweetness.

Roll out your pizza dough to your desired thickness and transfer it to a lightly floured pizza peel.

Spread a thin layer of pizza sauce, leaving a small border around the edges.

Top with the caramelized onions, crispy bacon, and shredded mozzarella cheese.

Season with fresh thyme and a sprinkle of red pepper flakes for added depth.

Slide your pizza into the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Remove from the oven and let it cool for a few minutes before slicing.

The sweet onions and savory crust will complement each other perfectly, making this pizza a true delight for your senses.

Capricciosa With Olives and Artichokes

With the savory flavors of the Bacon and Caramelized Onion Delight still lingering, it’s time to shift your attention to the Capricciosa With Olives and Artichokes, a Blackstone pizza oven recipe that promises to transport your taste buds to the Mediterranean coast.

This Italian-inspired pizza is a masterclass in balancing bold flavors and textures.

The artichokes add a meaty, slightly sweet element, while the olives provide a salty, briny contrast.

To take it to the next level, consider the following expert tips:

1. Choose the right artichoke variety: Opt for baby artichokes or artichoke hearts for a more delicate flavor, or go for globe artichokes for a more robust taste.
2. Select complementary olive pairings: Pair your artichokes with Kalamata olives for a rich, fruity flavor or with Cerignola olives for a more delicate, buttery taste.
3. Don’t overdo the toppings: Keep your toppings sparse to allow each ingredient to shine. You want to be able to appreciate the subtle nuances of the artichokes and olives.
4. Experiment with spices: Add a pinch of red pepper flakes to give your pizza a subtle kick or a sprinkle of dried oregano to enhance the Mediterranean flavors.

Frequently Asked Questions

Can I Use a Blackstone Pizza Oven for Cooking Other Dishes Besides Pizza?

You can definitely experiment with your Blackstone pizza oven beyond pizza, trying your hand at steak cooking to achieve perfect sears or chicken roasting for juicy, fall-off-the-bone results, but be prepared to adjust cooking times and temperatures.

Do I Need to Preheat the Oven Before Cooking My Pizza?

You must preheat your Blackstone oven to the ideal temperature, ensuring a crispy crust, as it substantially impacts cooking time; failure to do so will result in a mediocre pizza that’s overcooked or undercooked.

How Do I Achieve a Crispy Crust in My Blackstone Pizza Oven?

You’ll master a crispy crust by perfecting crust-forming techniques, like gentle dough stretching and even topping distribution, while maintaining precise oven temperature control between 500°F to 550°F to achieve that ideal golden-brown crunch.

Is It Necessary to Rotate the Pizza While It’s Cooking in the Oven?

You’re wise to wonder if rotating the pizza is necessary; it’s vital to avoid oven hotspots, ensuring even cooking. Yes, you should spin the pizza every 2-3 minutes to achieve that perfect crisp, so don’t skip this step!

Can I Cook a Frozen Pizza in a Blackstone Pizza Oven?

You can cook a frozen pizza in a Blackstone pizza oven, but don’t expect gourmet results; it’s a convenient cooking shortcut, but frozen pizza hacks won’t replace the authentic taste and crispy crust of a freshly made pie.

Conclusion

You’ve now discovered the secret to elevating your pizza game with the Blackstone pizza oven. These 12 gourmet recipes have taken you on a culinary journey, from spicy and savory to fresh and rich. With each unique flavor profile, you’ve gained the skills to craft unforgettable dining experiences. From Mediterranean flair to classic Neapolitan, your pizza repertoire has expanded. Take note: practice makes perfect, so don’t be afraid to experiment and refine your techniques.