Edgars Strawberry Cake Recipe: Your New Favourite Dessert

Are you looking for a delicious and indulgent dessert that will become your new favorite? Look no further than Edgars Strawberry Cake Recipe.

This rich delight will satisfy any sweet tooth and leave you wanting more. Its moist and fluffy layers, fresh strawberry filling, and creamy frosting make it the perfect combination of flavors and textures.

So, let’s dive into this mouthwatering recipe and discover why it will become a staple in your dessert repertoire.

Edgars Strawberry Cake Recipe: A Quick Overview

Here’s everything you need to know to get started on this delightful journey:

Recipe Description: Edgars Strawberry Cake is a luscious dessert featuring moist and airy cake layers, brimming with a homemade, fresh strawberry filling and rich, creamy frosting. Each bite promises a harmonious blend of sweet, tart, and creamy textures.

Preparation Time: Approximately 30 minutes to prepare your ingredients, batter, and filling.

Cooking Time: The cake layers require 25-30 minutes in the oven at 350°F (175°C).

Total Time: From start to finish, you’ll need about 1 hour and 30 minutes, including baking, cooling, and assembly time.

Type of Dish: Dessert

Cuisine of the Recipe: This versatile recipe draws inspiration from traditional American baking with a gourmet twist, making it a unique addition to any culinary repertoire.

Quantity Produced: This recipe yields one 9-inch layer cake, serving approximately 12 people.

Number of Calories: It has an estimated 450-500 calories per serving, making it a delightful treat for special occasions. 

About Edgars Strawberry Cake Recipe

The story behind Edgar’s Strawberry Cake Recipe is as rich and delightful as the cake itself. Originating from a family kitchen, this recipe has been perfected over generations, infusing love and tradition into every slice.

Edgar, a passionate home baker, initially crafted this recipe for his family’s annual summer gatherings. His goal was to create a cake that celebrated the season’s fresh strawberries and brought his loved ones a sense of joy and togetherness.

The recipe quickly became a favorite, cherished for its perfect balance of sweetness, tender cake layers, and luscious strawberry filling, which seems to capture the essence of summer in every bite.

Beyond its delicious taste, Edgar Strawberry Cake carries the spirit of family, tradition, and the simple pleasures of homemade dessert.

This heartwarming backstory and the shared experiences it fosters make it more than just a cake—it’s a testament to the power of food in bringing people together. This beloved recipe transcends the boundaries of the family kitchen to touch the hearts of all who taste it.

Why Edgars Strawberry Cake Recipe Stand Out?

• Unique Flavor Profile: Unlike typical strawberry cakes, Edgars Strawberry Cake Recipe utilizes fresh strawberries and a homemade filling, ensuring a natural flavor in every bite you won’t find in store-bought versions.
• Moist and Airy Cake Layers: The recipe is finely tuned to produce cake layers that are both moist and airy, a delicate balance that is often hard to achieve. This sets this cake apart from denser, drier versions.
• Rich, Creamy Frosting: The frosting used in this recipe is not just an afterthought but a carefully crafted component that perfectly complements the fresh strawberry filling and cake layers, offering a luxurious texture and taste.
• Seasonal Versatility: While best with summer-fresh strawberries, the recipe can be adapted to suit other fruits and seasons, making it a versatile choice for year-round celebrations.
• Generational Perfection: This recipe has been refined over generations, incorporating small adjustments for the perfect taste and texture. It represents a tried and true dessert that has stood the test of time.
• Emotional Connection: Beyond its delicious taste, this cake carries a story of family tradition and togetherness, making each slice not just a dessert but a celebration of shared experiences and memories.

What are the ingredients in Edgars Strawberry Cake Recipe?

For the Cake Layers

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ½ cup unsalted butter at room temperature
• 1 cup whole milk
• 4 large eggs
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

For the Strawberry Filling

• 3 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• ½ cup water

For the Creamy Frosting

• 1 cup unsalted butter, softened
• 4 to 5 cups powdered sugar, sifted
• ¼ cup heavy cream
• 2 tsp vanilla extract
• A pinch of salt
• Fresh strawberries for garnish
• Optional: Mint leaves for an extra touch of color

Must-Have Equipment for Making Edgar Strawberry Cake Recipe

Here’s a list of must-have items to get you started:

• Two 9-inch round cake pans: Essential for baking the layers of the cake to perfection.
• Parchment paper: Line the bottom of your cake pans, ensuring easy cakes release after baking.
• Electric mixer (stand or handheld): For creaming the butter and sugar and ensuring your cake batter and frosting are smooth and well-combined.
• Mixing bowls: You’ll need several sizes for different cake components – from mixing dry ingredients to whipping the frosting.
• Measuring cups and spoons: Accuracy is key in baking, so have a full set for measuring dry and wet ingredients.
• Silicone spatula: A must-have for folding the batter gently and scraping the sides of the bowl to incorporate all ingredients evenly.
• Wire cooling rack: Allows air to circulate the cake layers, cooling them more quickly and preventing soggy bottoms.
• Saucepan: For cooking the strawberry filling to just the right consistency.
• Fine-mesh sieve: To strain the strawberry filling, ensure it’s smooth and lumps-free.
• Offset spatula: Ideal for spreading the frosting evenly over the cake layers. Equipped with these tools, you’ll be well on your way to creating a stunning and delicious Edgars Strawberry Cake.

Edgars Strawberry Cake Recipe: step by step guide

Preparing the Cake Layers

• Preheat Oven: Preheat your oven to 350°F (175°C). Line the bottoms of your two 9-inch round cake pans with parchment paper for easy removal.
• Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 2 ½ tsp baking powder, and a pinch of salt.
• Cream Butter and Sugar: Using an electric mixer, cream ½ cup unsalted butter with the sugar mixture until light and fluffy.
• Add Wet Ingredients: Gradually add four large eggs, one at a time, to the butter mixture, ensuring each is fully incorporated before adding the next. Mix in one cup of whole milk and one tsp vanilla extract until smooth.
• Combine: Slowly add the dry ingredients to the wet until combined. Avoid overmixing.
• Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes clean.
• Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 

Making the Strawberry Filling

• Combine Ingredients: Mix 3 cups sliced strawberries, ¾ cup granulated sugar, 2 tbsp cornstarch, 1 tsp lemon juice, and ½ cup water in a saucepan over medium heat. Stir constantly until the mixture thickens.
• Cool: Remove from heat and let the filling cool completely. Strain through a fine-mesh sieve for a smooth consistency. 

Creating the Creamy Frosting

• Whip Butter: Beat 1 cup softened unsalted butter until creamy.
• Gradually Add Sugar: Slowly add 4 to 5 cups sifted powdered sugar to the butter, alternating with ¼ cup heavy cream. Add 2 tsp vanilla extract and a pinch of salt. Beat until light and fluffy.
• Layer Cakes: Place the first cake layer on your serving plate. Spread a generous layer of strawberry filling on top.
• Repeat: Add the second cake layer and apply the creamy frosting over the top and sides of the cake.
• Garnish: Decorate with fresh strawberries and optional mint leaves. With these steps, you’re on your way to enjoying the rich delight of Edgars Strawberry Cake.

Perfect Pairings for Edgars Strawberry Cake Recipe

• Champagne or Sparkling Wine: The effervescence and slight acidity of a good bottle of Champagne or sparkling wine cut through the cake’s richness, balancing its sweetness with a refreshing zing.
• Freshly Brewed Coffee: A cup of freshly brewed coffee, with its robust and slightly bitter notes, provides a wonderful contrast to the sweet and creamy elements of the cake, enhancing its flavors without overwhelming them.
• Vanilla or Strawberry Ice Cream: For an extra decadent treat, serve a slice of Edgar Strawberry Cake alongside a scoop of vanilla or strawberry ice cream. The creaminess of the ice cream perfectly complements the moist cake layers and rich frosting.
• Cold Milk: Sometimes, simplicity is key. A cold glass of milk and a warm strawberry cake create a classic pairing that evokes childhood comfort and indulgence.
• Light Tea: A light, floral tea such as jasmine or Earl Grey can balance the cake’s richness. The tea’s subtle aromatics can enhance the cake’s strawberry and vanilla flavors, making for a refined dessert experience.

Mastering Edgars Strawberry Cake Recipe: Insider Tips and Tricks

• Use Room Temperature Ingredients: For the cake batter, ensure that the eggs, butter, and milk are at room temperature before mixing. This helps to create a smoother batter and a more evenly baked cake.
• Gentle Folding: When combining the wet and dry ingredients, gently fold them with a spatula. This technique prevents overmixing, which can lead to a dense cake.
• Check the Oven Temperature: Ovens can vary, so use an oven thermometer to ensure accurate temperature. This can make a significant difference in baking times and the final texture of your cake layers.
• Don’t Skip the Cooling: Allow the cake layers to cool completely before assembling. Warm cakes can cause the frosting to melt, making it difficult to achieve a neat finish.
• Strain the Strawberry Filling: For a silky-smooth filling, take the extra step to strain it through a fine-mesh sieve. This removes any lumps and seeds, ensuring a consistent texture.
• Adjust the Frosting Consistency: Depending on the humidity and temperature, you may need to adjust the amount of powdered sugar or heavy cream in the frosting. Aim for a spreadable consistency that holds its shape.
• Decorate with Fresh Strawberries: Choose ripe, bright red strawberries for garnishing the cake. Not only do they add a burst of color, but they also hint at the delicious strawberry flavor inside.

What nutritional benefits does the Edgars Strawberry Cake Recipe Offer?

• Vitamins and Minerals: Fresh strawberries are rich in vitamin C, an antioxidant that supports immune health, and manganese, which plays a role in bone development and nutrient absorption.
• Dietary Fiber: Strawberries provide dietary fiber, which is beneficial for digestive health and helps maintain a feeling of fullness, potentially aiding in weight management.
• Antioxidants: The vibrant red hue of strawberries comes from anthocyanins, which have been studied for their role in heart health and blood sugar control.
• Hydration: Because of their high water content, strawberries can contribute to daily hydration needs, essential for overall health. 

How can you preserve leftovers of Edgars Strawberry Cake Recipe?

Here are some tips to keep the cake fresh:

• Refrigerate the Cake: Place the leftover cake in an airtight container and store it in the refrigerator. The cold temperature will help slow the process of staling and prevent the growth of bacteria. The cake will stay fresh for up to 5 days.
• Cover with Plastic Wrap: If an airtight container is unavailable, you can cover the cake tightly with plastic wrap. Cover the cut surfaces closely to keep the cake moist and protect it from absorbing fridge odors.
• Freezing for Longer Storage: For long-term preservation, freeze the cake. Wrap individual slices or the whole cake in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. Frozen cake can last up to 3 months. Thaw overnight in the refrigerator before serving.
• Separate Layers: If possible, store the cake layers and frosting separately. This helps maintain the cake’s texture and the frosting’s freshness. 

Conclusion

Edgars Strawberry Cake Recipe stands as a testament to the power of traditional, home-baked desserts in creating memorable moments and bringing people together.

It’s not just about the sumptuous layers or the rich, creamy frosting; it’s about the love and history baked into every bite.

As you make this delightful dessert, remember that each step, from selecting the freshest strawberries to adding the final garnish, is an opportunity to infuse your story into the recipe.

So, gather your ingredients, preheat your oven, and prepare to create more than just a cake—a celebration of flavor, tradition, and joy.

FAQs

Can I use frozen strawberries for the filling?

Yes, frozen strawberries can be used if fresh ones are not available. Just ensure they are fully thawed and drained to remove excess water before cooking the filling.

How can I make this cake gluten-free?

To make Edgars Strawberry Cake gluten-free, substitute the all-purpose flour with your favorite gluten-free flour blend. Make sure it’s a 1:1 baking blend to ensure the best texture.

 Can I prepare parts of the cake ahead of time?

Absolutely! The strawberry filling and creamy frosting can be made a day in advance and stored in the refrigerator. The cake layers can also be baked ahead, cooled, wrapped tightly in plastic wrap, and kept at room temperature overnight.

 What if I need to get two 9-inch cake pans?

If you only have one cake pan, you can bake the layers one at a time. Just let the pan cool completely before using it for the next batch.

 Is there a dairy-free alternative for the frosting?

You can use plant-based butter and a dairy-free milk alternative instead of the heavy cream for a dairy-free version of the frosting. Just adjust the quantities to achieve the right consistency.