12 Delicious Branzino Recipes Oven for a Seafood Feast

Branzino is a tasty fish. It offers a mild flavor and flaky texture. People love it for seafood feasts. This blog post shares 12 delicious branzino recipes. Each recipe uses an oven.

You can enjoy simple meals or bold flavors. These dishes suit all skill levels. Fresh ingredients make them stand out. Seafood fans will find new favorites here.

The recipes bring variety to your table. You can impress guests or enjoy a quiet dinner. Cooking branzino is easy and fun. Let’s explore these oven-baked options. Get ready for a seafood treat!

1. Lemon Herb Branzino

About:
Lemon Herb Branzino brings bright flavors. Fresh lemon and herbs pair with the fish. This dish feels light and refreshing. It suits a quick weeknight meal. The oven does the work fast. You get juicy fish with a crisp top. Guests will enjoy the simple yet bold taste. Serve it with veggies or rice. This recipe keeps things easy. It highlights branzino’s natural flavor.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1 lemon (sliced)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under cold water. Pat dry with paper towels.
3. Place fish on a baking sheet. Line it with parchment paper.
4. Rub olive oil over each fish. Use your hands.
5. Sprinkle salt and pepper inside and outside fish.
6. Stuff each fish with lemon slices, rosemary, and thyme.
7. Bake fish for 20 minutes. Check if flesh flakes with a fork.
8. Remove fish from oven. Let it rest for 5 minutes.
9. Serve fish hot with extra lemon slices.

---

2. Garlic Butter Branzino

About:
Garlic Butter Branzino delivers rich taste. Melted butter mixes with garlic perfectly. This recipe feels cozy and satisfying. It works for a special dinner. The oven keeps the fish tender. You get a golden crust too. Pair it with mashed potatoes. Everyone will ask for seconds. It’s simple but feels fancy.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 4 tablespoons unsalted butter (melted)
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley (chopped)

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with cold water. Dry it with paper towels.
3. Place fish in a baking dish.
4. Mix melted butter with minced garlic in a bowl.
5. Brush garlic butter over fish. Cover all sides.
6. Sprinkle salt and pepper on fish.
7. Bake fish for 18 minutes. Look for flaky flesh.
8. Take fish out. Sprinkle parsley on top.
9. Serve fish warm with your favorite side.

---

3. Mediterranean Branzino

About:
Mediterranean Branzino bursts with flavor. Olives, tomatoes, and herbs create a sunny vibe. This dish feels like a vacation meal. It’s healthy and colorful. The oven blends everything well. You get juicy fish every time. Serve it with crusty bread. Friends will love the bold taste. It’s easy to make too.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1 cup cherry tomatoes (halved)
• 1/2 cup black olives (pitted)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 lemon (juiced)

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under water. Pat dry with towels.
3. Place fish in a baking dish.
4. Scatter tomatoes and olives around fish.
5. Drizzle olive oil over fish and veggies.
6. Sprinkle salt and oregano on top.
7. Squeeze lemon juice over everything.
8. Bake fish for 22 minutes. Check for doneness.
9. Remove fish. Serve it hot with veggies.

---

4. Spicy Chili Branzino

About:
Spicy Chili Branzino adds heat. Chili flakes and paprika kick it up. This dish excites your taste buds. It suits bold flavor lovers. The oven locks in spice. You get crispy skin too. Pair it with cool slaw. It’s a fun twist on branzino. Cooking stays quick and simple.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 2 tablespoons olive oil
• 1 teaspoon chili flakes
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 lime (juiced)

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with water. Dry it well.
3. Place fish on a baking sheet.
4. Rub olive oil over fish.
5. Sprinkle chili flakes, paprika, and salt on top.
6. Squeeze lime juice over fish.
7. Bake fish for 20 minutes. Test with a fork.
8. Take fish out. Let it sit for 3 minutes.
9. Serve fish hot with a lime wedge.

---

5. Pesto Stuffed Branzino

About:
Pesto Stuffed Branzino feels fresh. Basil pesto fills the fish. This recipe offers a green, herby taste. It’s great for pesto fans. The oven cooks it evenly. You get moist fish with flavor. Serve it with pasta. It looks pretty on the plate. Prep stays fast and easy.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1/4 cup basil pesto
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under cold water. Pat dry.
3. Place fish on a baking sheet.
4. Rub olive oil on fish.
5. Sprinkle salt and pepper inside and out.
6. Stuff each fish with 2 tablespoons pesto.
7. Bake fish for 20 minutes. Check if done.
8. Remove fish. Let it rest for 5 minutes.
9. Serve fish warm with extra pesto if desired.

---

6. Honey Soy Branzino

About:
Honey Soy Branzino mixes sweet and savory. Honey and soy sauce coat the fish. This dish feels unique and tasty. It’s perfect for a fun dinner. The oven caramelizes the glaze. You get sticky, delicious fish. Pair it with rice. Everyone will enjoy the flavor. It’s simple to whip up.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with water. Dry it off.
3. Place fish in a baking dish.
4. Mix honey, soy sauce, and olive oil in a bowl.
5. Brush mixture over fish.
6. Sprinkle black pepper on top.
7. Bake fish for 18 minutes. Look for flaky texture.
8. Take fish out. Let it cool slightly.
9. Serve fish hot with extra sauce.

---

7. Tomato Basil Branzino

About:
Tomato Basil Branzino tastes fresh. Tomatoes and basil lift the fish. This dish feels light and summery. It’s great for warm nights. The oven keeps it juicy. You get a bright, happy plate. Serve it with salad. Friends will love the combo. It’s quick to make too.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1 cup diced tomatoes
• 1/4 cup fresh basil (chopped)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under water. Pat dry.
3. Place fish in a baking dish.
4. Mix tomatoes, basil, and olive oil in a bowl.
5. Spoon mixture over fish.
6. Sprinkle salt on top.
7. Bake fish for 20 minutes. Test with a fork.
8. Remove fish. Serve it warm with tomatoes.

---

8. Orange Ginger Branzino

About:
Orange Ginger Branzino feels zesty. Orange juice and ginger add pop. This dish brings a fun twist. It’s great for adventurous eaters. The oven blends the flavors. You get tender, tangy fish. Pair it with quinoa. It’s a hit at dinner. Prep is fast and simple.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1 orange (juiced)
• 1 tablespoon ginger (grated)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with water. Dry it well.
3. Place fish on a baking sheet.
4. Mix orange juice, ginger, and olive oil in a bowl.
5. Pour mixture over fish.
6. Sprinkle salt on top.
7. Bake fish for 18 minutes. Check doneness.
8. Take fish out. Let it sit for 3 minutes.
9. Serve fish hot with orange slices.

---

9. Almond Crusted Branzino

About:
Almond Crusted Branzino adds crunch. Sliced almonds coat the fish. This dish feels nutty and rich. It’s perfect for texture lovers. The oven toasts the almonds. You get crispy, tasty fish. Serve it with greens. It looks fancy but stays easy. Everyone will enjoy it.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under water. Pat dry.
3. Place fish on a baking sheet.
4. Brush olive oil over fish.
5. Sprinkle salt and pepper on top.
6. Press almonds onto fish skin.
7. Bake fish for 22 minutes. Look for golden almonds.
8. Remove fish. Let it rest for 5 minutes.
9. Serve fish warm with a side.

---

10. Rosemary Garlic Branzino

About:
Rosemary Garlic Branzino smells amazing. Fresh rosemary and garlic flavor the fish. This dish feels warm and hearty. It’s great for cozy nights. The oven makes it tender. You get a rustic taste. Pair it with roasted potatoes. Guests will love the aroma. It’s simple to cook.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 2 sprigs fresh rosemary
• 3 garlic cloves (sliced)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with water. Dry it off.
3. Place fish in a baking dish.
4. Rub olive oil over fish.
5. Sprinkle salt inside and out.
6. Stuff fish with rosemary and garlic slices.
7. Bake fish for 20 minutes. Test with a fork.
8. Take fish out. Let it cool slightly.
9. Serve fish hot with extra rosemary.

---

11. Lemon Pepper Branzino

About:
Lemon Pepper Branzino keeps it classic. Lemon zest and pepper season the fish. This dish feels clean and crisp. It’s perfect for quick meals. The oven cooks it fast. You get flaky, zesty fish. Serve it with steamed veggies. It’s a crowd-pleaser. Prep takes no time.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1 lemon (zested and juiced)
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Rinse branzino under water. Pat dry.
3. Place fish on a baking sheet.
4. Rub olive oil over fish.
5. Sprinkle salt and pepper on top.
6. Add lemon zest and juice over fish.
7. Bake fish for 18 minutes. Check if flaky.
8. Remove fish. Let it sit for 3 minutes.
9. Serve fish warm with lemon wedges.

---

12. Herb Crusted Branzino

About:
Herb Crusted Branzino packs flavor. Mixed herbs coat the fish. This dish feels fresh and green. It’s great for herb lovers. The oven crisps the top. You get juicy fish underneath. Pair it with couscous. It looks good and tastes better. Cooking stays easy and fun.

Ingredients:

• 2 whole branzino (cleaned, gutted)
• 1/4 cup mixed herbs (parsley, thyme, dill, chopped)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Rinse branzino with water. Dry it well.
3. Place fish on a baking sheet.
4. Brush olive oil over fish.
5. Sprinkle salt and pepper on top.
6. Press mixed herbs onto fish skin.
7. Bake fish for 20 minutes. Look for golden herbs.
8. Take fish out. Let it rest for 5 minutes.
9. Serve fish hot with a side dish.