Cicis Cinnamon Roll Recipe: Delight in Every Bite

Cicis Cinnamon Roll Recipe: Indulging in a warm and gooey cinnamon roll is one of life’s greatest pleasures. Now, you can experience that delight at home with Cicis Cinnamon Roll Recipe.

With its soft and fluffy dough, sweet cinnamon sugar filling, and creamy icing, these cinnamon rolls are the perfect balance of sweetness and decadence.

So, grab your apron and prepare to bake up a batch of these heavenly treats with the help of Cicis Cinnamon Roll Recipe.

Cicis Cinnamon Roll Recipe: Quick Overview

Recipe Description: Cicis Cinnamon Roll Recipe brings the iconic flavors of Cicis’ beloved cinnamon rolls into your kitchen. This recipe guides you through creating tender, fluffy dough swirled with a rich, cinnamon-sugar filling and topped with a smooth, sweet icing. It’s a homemade version of the classic treat that will satisfy any sweet tooth.

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes (plus rising time for the dough)

Type of Dish: Dessert/Breakfast

Cuisine of the Recipe: American

Quantity Produced: 12 cinnamon rolls

Number of Calories: Approximately 300 calories per cinnamon roll

About Cicis Cinnamon Roll Recipe

The Cicis Cinnamon Roll Recipe captures what makes Cicis’ cinnamon rolls a fan favorite.

Originating from the beloved buffet restaurant known for its pizza, pasta, and salad offerings, this cinnamon roll recipe holds a special place in the hearts of many.

Cicis has long been celebrated for its delicious, buffet-style dining experience, and among the array of options, its cinnamon rolls stand out as a memorable highlight.

This recipe is a tribute to those rolls, offering enthusiasts a way to recreate the magic at home. From the preparation of the dough to the final icing drizzle, the Cicis Cinnamon Roll Recipe is more than just a set of instructions; it’s an invitation to bring a piece of Cicis’ cherished culinary tradition into your kitchen.

What Makes Cicis Cinnamon Rolls Unique?

• Fluffy Texture: Unlike denser varieties, Cicis cinnamon rolls boast an exceptionally soft and fluffy dough, making every bite feel like a cloud.
• Perfect Sweetness: The balance of sweetness in Cicis cinnamon rolls is meticulously crafted. It is not too overpowering; the sweetness complements the cinnamon beautifully.
• Signature Cinnamon-Sugar Swirl: The rich, cinnamon-sugar filling is swirled throughout each roll, ensuring a consistent flavor in every bite.
• Creamy Icing: The creamy icing that tops Cicis cinnamon rolls is smooth and lusciously sweet, adding an extra layer of decadence.
• Generous Size: Cicis cinnamon rolls are known for their generous size, making them a hearty, satisfying treat.
• Easy to Make: Despite their gourmet taste, Cicis cinnamon rolls are surprisingly easy to make at home, bringing a piece of Cicis’ culinary magic into your kitchen.
• Versatile: Perfect for breakfast, dessert, or a snack, these cinnamon rolls are a versatile option for any time of day.

What are the ingredients in Cicis Cinnamon Roll Recipe?

To bring the iconic Cicis cinnamon rolls to life in your kitchen, you’ll need the following ingredients:

For the Dough

• 1 cup warm milk (about 110°F)
• 2 eggs at room temperature
• 1/3 cup unsalted butter, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 2 1/2 teaspoons active dry yeast

For the Filling

• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the Icing

• 1/4 cup unsalted butter, melted
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1-2 tablespoons milk (adjust for desired consistency) 

Must-Have Equipment for Making Cicis Cinnamon Roll Recipe

• Large Mixing Bowl: This is for combining your dough ingredients.
• Hand Mixer or Stand Mixer: Essential for getting your dough to the right consistency without tiring out your arms.
• Measuring Cups and Spoons: Accuracy is key in baking, so measure your ingredients precisely.
• Rolling Pin: This is for rolling out your dough to an even thickness.
• Pastry Brush: Useful for applying the melted butter to your dough before adding the cinnamon-sugar filling.
• Sharp Knife or Dough Cutter: To slice your rolled dough into individual cinnamon rolls.
• 9×13 inch Baking Pan: Perfect size for accommodating all your rolls and ensuring they bake evenly.
• Small Mixing Bowl: This is used to mix up that creamy icing.
• Whisk or Fork: To ensure your icing is smooth and lump-free.
• Oven Mitts: Safety first! Protect your hands when removing your delicious cinnamon rolls from the oven. 

Step-by-Step Guide to Making Cicis Cinnamon Rolls

Prepare the Dough

• Combine warm milk, sugar, and yeast in a large mixing bowl. Let it sit for 5 minutes until frothy.
• Add the melted butter, eggs, and salt, and gradually mix in the flour until a dough forms.
• Knead the dough on a floured surface until smooth, then place it back in the bowl, covering it with a cloth. Let it rise for 1 hour or until doubled in size.

Make the Filling

• Mix the brown sugar and cinnamon in a bowl.
• Roll out the dough into a rectangle on a floured surface. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.

Shape and Cut

• Roll the dough tightly from the long edge. Slice into 12 equal pieces using a sharp knife or dough cutter.
• Place the rolls in a greased 9×13-inch baking pan. Cover and let them rise again for 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the cinnamon rolls for 25 minutes or until golden brown.

Prepare the Icing

• While the rolls are baking, whisk together melted butter, powdered sugar, cream cheese, vanilla extract, and a pinch of salt. Adjust thickness with milk.

Final Touch

• Once the rolls are baked, drizzle them with the icing while still warm. Enjoy your Cicis Cinnamon Rolls fresh out of the oven—perfect for any occasion!

Perfect Pairings for Cicis Cinnamon Roll Recipe

Here are some perfect pairings to consider:

• Fresh Brewed Coffee: The rich taste of coffee is a classic match for the sweetness of cinnamon rolls. Opt for a medium roast to complement the flavors without overpowering them.
• Cold Milk: A glass of cold milk is a simple yet perfect companion to balance the sweetness and richness of a cinnamon roll. It’s especially popular with kids.
• Fruit Salad: Add a refreshing element to your treat with fruit salad. The natural sweetness and acidity of the fruits can beautifully cut through the richness of the cinnamon rolls.
• Vanilla Ice Cream: For an indulgent dessert, serve warm cinnamon rolls with a scoop of vanilla ice cream. The contrast between the warm rolls and ice cream is divine.
• Nutty Flavors: Sprinkle some crushed walnuts or pecans on top of your cinnamon rolls before baking for an added texture and nutty flavor that pairs wonderfully.
• Hot Cocoa: On colder days, a mug of hot cocoa with marshmallows alongside a cinnamon roll makes for a cozy and comforting treat.

Mastering Cicis Cinnamon Roll Recipe Recipe: Insider Tips and Tricks

• Use room temperature ingredients: Ensuring your eggs, butter, and milk are at room temperature can make a big difference in the dough’s texture.
• Activate your yeast: Give your yeast a head start by mixing it with warm milk and sugar. If it doesn’t foam up, your yeast might be inactive.
• Don’t rush the rise: Patience is key when letting your dough rise. A warm, draft-free spot speeds up the process, but don’t cut it short.
• Roll tightly: Roll the dough as tightly as possible when shaping your rolls. This prevents the filling from leaking out and ensures a beautiful swirl.
• Keep the filling inside: After spreading the cinnamon-sugar mix, roll the dough away from you and pinch the seam closed to keep all that goodness inside.
• Use dental floss for cutting: Believe it or not, unscented dental floss is the perfect tool for slicing your rolls cleanly without squishing them.
• Don’t overbake: Watch your rolls as they bake. Overbaking can lead to dry cinnamon rolls, so pull them out when they’re just golden.
• Frost while warm: Applying the icing to warm rolls helps it melt slightly, ensuring it seeps into every nook and cranny for that irresistible flavor.

What nutritional benefits does the Cicis Cinnamon Roll Recipe offer?

• Energy Boost: Each cinnamon roll provides a good source of carbohydrates, offering quick energy that is perfect for starting your day or as a pick-me-up snack.
• Protein Content: Thanks to ingredients like milk, eggs, and bread flour, these rolls come with a moderate amount of protein, which is essential for muscle repair and growth.
• Calcium and Vitamin D: The milk in the dough and icing contributes calcium and vitamin D, which are vital for bone health.
• Antioxidants: Cinnamon is known for its antioxidant properties, offering some health benefits that can help fight inflammation and lower blood sugar levels.
• Trace Minerals: Ingredients such as eggs and milk provide trace amounts of minerals like selenium and phosphorus, supporting various bodily functions. 

How can you preserve leftovers from the Cicis Cinnamon Roll Recipe?

Follow these simple steps:

• Allow the cinnamon rolls to cool completely before storing. This prevents condensation inside the storage container, which could make the rolls soggy.
• Place the cooled cinnamon rolls in an airtight container. You can use a plastic container with a tight-fitting lid or wrap them individually in plastic wrap.
• If you plan to enjoy the cinnamon rolls within the next few days, store the container in the refrigerator. They will stay fresh for up to 5 days.
• For longer storage, freeze the cinnamon rolls. Wrap each roll individually in plastic wrap and place them in a zip-lock freezer bag. They can be frozen for up to 3 months.
• When you’re ready to eat a frozen cinnamon roll, thaw it at room temperature or gently warm it in the microwave for a few seconds. Do not refreeze once thawed.
• Refresh the flavor of refrigerated or thawed cinnamon rolls by warming them in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes. 

Conclusion

Baking Cicis Cinnamon Rolls at home brings the taste of the beloved buffet to your kitchen and the joy and satisfaction of creating something special with your hands.

From mixing the dough to drizzling the icing, every step is a chance to pour love into your baking, making these treats delicious and meaningful.

With the perfect blend of fluffy texture, sweet filling, and creamy icing, these cinnamon rolls will surely become a favorite in your recipe collection.

So, embrace the adventure of homemade baking and let these irresistible cinnamon rolls bring warmth and sweetness into your home.

FAQs

Q: Can I use all-purpose flour instead of bread flour for the Cicis Cinnamon Roll Recipe?

A: You can use all-purpose flour, but the texture might differ slightly. Bread flour has a higher protein content, producing a fluffier and chewier dough.

Q: How do I know if my yeast is active and ready to use?

A: After mixing the yeast with warm milk and sugar, wait about 5 minutes. Your yeast is active and ready if the mixture becomes frothy and bubbly. If there’s no change, the yeast may expire and won’t work in the recipe.

Q: Can I make Cicis Cinnamon Rolls ahead of time?

A: Absolutely! You can prepare the rolls up until the point before their second rise. Instead of letting them rise on the counter, cover the pan tightly and refrigerate overnight. The next morning, let them enter room temperature and complete their rise before baking.

Q: Is there a dairy-free alternative for the icing?

A: You can use dairy-free butter and cream cheese substitutes available in most grocery stores. Also, plant-based milk should be opted for to adjust the consistency of the icing.

Q: How long can I store leftover cinnamon rolls?

A: Leftover cinnamon rolls can be kept in the refrigerator for up to 5 days or frozen for up to 3 months. Ensure they’re stored in an airtight container or wrapped well to maintain freshness.