Chocolate Hazelnut Cake Recipe: Decadent Delight

Indulge in chocolate’s rich, velvety flavors and the nutty, aromatic essence of hazelnuts in every bite of this decadent Chocolate Hazelnut Cake Recipe.

This show-stopping dessert is a masterclass in textures and flavors, with moist, fluffy cake layers infused with the deep, dark notes of cocoa powder and the subtle crunch of toasted hazelnuts.

The pièce de résistance is the creamy, dreamy chocolate hazelnut frosting, which brings it all together in a perfect harmony of sweet and savory that will leave you weak in the knees.

Chocolate Hazelnut Cake Recipe: A Quick Overview

Category	Description
Recipe Description	Moist and decadent chocolate cake infused with the rich flavor of hazelnuts
Preparation Time	20 minutes
Cooking Time	35-40 minutes
Total Time	55-60 minutes
Type of Dish	Dessert
Cuisine	European
Quantity Produced	8-10 servings
Number of Calories	approximately 350-400 per serving

About Chocolate Hazelnut Cake Recipe

The Chocolate Hazelnut Cake Recipe is a rich and decadent dessert that combines the velvety smoothness of chocolate with the nutty flavor of hazelnuts.

This European-inspired cake is a masterclass in textures. Its moist and fluffy interior gives way to a satisfying crunch from the scattered chopped hazelnuts. The cake’s deep, dark chocolate flavor is balanced by a hint of sweetness, making it a perfect treat for anyone with a sweet tooth.

With a relatively quick preparation time of just 20 minutes and a cooking time of 35-40 minutes, this cake is an accessible indulgence for even the busiest bakers. With 8-10 servings per recipe, it’s the perfect dessert to share with friends and family—or not—we won’t judge!

Why does the Chocolate Hazelnut Cake Recipe Stand Out?

• Unique Flavor Combination: The combination of rich, velvety chocolate and nutty, aromatic hazelnuts creates a unique and intriguing flavor profile that sets this cake apart from other desserts.
• Moist and Tender Crumb: The addition of hazelnut meal and sour cream ensures a moist and tender crumb, making each bite a delight to the senses.
• Intense Chocolate Flavor: The use of high-quality dark chocolate and cocoa powder gives the cake an intense, deep chocolate flavor that chocolate lovers will adore.
• Textural Contrast: The crunch of toasted hazelnuts and the smoothness of the chocolate ganache provide a delightful textural contrast that adds depth and interest to the cake.
• Visually Stunning: The cake’s rustic, layered appearance and the sprinkle of toasted hazelnuts on top make it a visually stunning centerpiece for any celebration or gathering.
• Versatile: This recipe can be easily customized to suit different tastes and occasions, from birthdays to weddings, and can be served as a standalone dessert or paired with a scoop of ice cream or whipped cream.
• Make-Ahead Friendly: The cake can be made ahead of time, making it a convenient option for busy hosts and hostesses who want to impress their guests without sacrificing flavor or presentation.
• Impressive but Approachable: While the cake’s flavors and presentation are impressive, the recipe is still approachable and achievable for home bakers of all skill levels, making it a great option for special occasions or everyday treats.

What are the ingredients in the Chocolate Hazelnut Cake Recipe?

• All-purpose flour: 2 ¾ cups (315g)
• Granulated sugar: 1 ½ cups (185g)
• Unsweetened cocoa powder: 3/4 cup (85g)
• Hazelnut meal: 1 cup (120g)
• Chopped hazelnuts: 1/2 cup (60g)
• Unsalted butter: 1/4 cup (55g)
• Dark chocolate chips: 1 cup (200g)
• Heavy cream: 1/2 cup (120ml)
• Eggs: 2 large
• Milk: 1 cup (235ml)

Must-Have Equipment for Making Chocolate Hazelnut Cake Recipe

Baking Essentials:

• 9-inch (23cm) round cake pans (2-3): For baking the cake layers
• Non-stick baking spray or parchment paper: For easy cake release and cleanup
• Oven thermometer: To ensure accurate oven temperature

Mixing and Measuring:

• Stand mixer (e.g., KitchenAid): For creaming butter and sugar, beating eggs, and mixing batter
• Hand mixer (optional): For smaller mixing tasks or when a stand mixer is not available
• Measuring cups (dry and liquid): For accurate measurements
• Digital kitchen scale (optional): For weighing ingredients

Cake Preparation:

• Rubber spatula: For scraping the sides of the mixing bowl and folding ingredients
• Whisk: For mixing and blending ingredients
• Electric grater or food processor: For grinding hazelnuts (if not using pre-ground hazelnut meal)

Decorating and Assembly:

• Cake turntable (optional): For easy cake decorating and display
• Offset spatula: For spreading and smoothing frosting
• Piping bag and piping tips (optional): For creating decorative borders and designs

Miscellaneous:

• Cooling rack: For cooling the cake layers
• Clean work surface: For assembling and decorating the cake
• Storage containers: For storing cake layers, frosting, and other ingredients

Chocolate Hazelnut Cake Recipe: step by step guide

Step 1: Prepare the Ingredients and Equipment

• Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large mixing bowl, combine sugar, brown sugar, and hazelnuts. Whisk until well combined.
• In a separate bowl, whisk together eggs, milk, and vanilla extract.

Step 2: Mix the Batter and Assemble the Cake

• Add the flour mixture to the sugar mixture and whisk until just combined.
• Add the egg mixture to the sugar mixture and whisk until smooth.
• Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
• Fold the melted chocolate into the cake batter until well combined.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake for 35-40 minutes or until a toothpick inserted into the center of each cake comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Assemble and Decorate the Cake

• Once the cakes are completely cool, place one cake layer on a serving plate or cake stand.
• Spread a layer of chocolate ganache or frosting on top of the cake layer.
• Place the second cake layer on top of the first layer and frost the top and sides of the cake with the remaining ganache or frosting.
• Decorate the cake as desired with chopped hazelnuts, chocolate shavings, or fresh fruit.

Perfect Pairings for Chocolate Hazelnut Cake Recipe

Beverages:

• Hot Coffee: A classic combination that will elevate the flavors of both the coffee and the cake
• Espresso: For a more intense coffee flavor, pair a shot of espresso with a slice of cake
• Hot Chocolate: For a rich and decadent treat, pair the cake with a rich and creamy hot chocolate
• Milk or Cream: For a creamy and comforting pairing, enjoy the cake with a glass of cold milk or cream

Fresh Fruits:

• Sliced Strawberries: The sweetness of the strawberries complements the richness of the chocolate and hazelnuts
• Fresh Raspberries: The tartness of the raspberries cuts through the richness of the cake
• Sliced Bananas: The natural sweetness of the bananas pairs well with the chocolate and hazelnuts

Nuts and Seeds:

• Chopped Hazelnuts: Add some extra crunch and flavor to your cake with a sprinkle of chopped hazelnuts
• Chopped Pecans or Walnuts: Add a different texture and flavor dimension with chopped nuts
• Chia Seeds: Add a nutritious and crunchy topping to your cake with chia seeds

Ice Cream and Whipped Cream:

• Vanilla Ice Cream: A classic combination that will never go out of style
• Coffee Ice Cream: For a mocha-flavored treat, pair the cake with coffee ice cream
• Whipped Cream: Top your cake with a dollop of whipped cream for a light and airy treat

Sauces and Syrups:

• Chocolate Ganache: For a rich and decadent treat, drizzle the cake with chocolate ganache
• Caramel Sauce: Add a sweet and salty flavor dimension with caramel sauce
• Hazelnut Syrup: Add a nutty and aromatic flavor to your cake with hazelnut syrup

Mastering Chocolate Hazelnut Cake Recipe: Insider Tips and Tricks

Tip 1: Use High-Quality Chocolate

• Use high-quality dark chocolate (at least 70% cocoa) for the best flavor and texture
• Avoid using milk chocolate or white chocolate, as they can make the cake too sweet and soft

Tip 2: Toast Your Hazelnuts

• Toasting hazelnuts brings out their natural oils and enhances their flavor
• Simply spread hazelnuts on a baking sheet and toast at 350°F (180°C) for 10-12 minutes, or until fragrant and lightly browned

Tip 3: Don’t Overmix the Batter

• Overmixing can result in a dense and tough cake
• Mix wet and dry ingredients separately and gently fold them together until just combined

Tip 4: Use Room Temperature Ingredients

• Ensure all ingredients, including eggs, butter, and milk, are at room temperature for a smooth and even batter
• This helps to incorporate air and create a lighter cake texture

Tip 5: Don’t Overbake

• Check the cakes frequently during the baking time, as they can quickly go from perfectly cooked to burnt
• A toothpick inserted into the center of the cake should come out clean, but not wet

Tip 6: Use the Right Pan

• Use 9-inch (23cm) round cake pans for even baking and to prevent the cakes from becoming too thick
• Grease the pans with butter or cooking spray and line the bottoms with parchment paper for easy release

Tip 7: Level Your Cakes

• Use a cake leveler or a serrated knife to level the cakes, ensuring they’re even and flat
• This helps to create a stable and visually appealing cake

Tip 8: Assemble with Care

• Place the cakes on a turntable or a flat surface to prevent them from toppling over
• Use a small amount of frosting or ganache to “glue” the cakes together, ensuring they’re secure and even

Tip 9: Frosting Tips

• Use a high-quality chocolate or hazelnut-flavored frosting to complement the cake
• Chill the frosting in the refrigerator for at least 30 minutes to set before assembling the cake

Tip 10: Practice Makes Perfect

• Don’t be discouraged if your first attempt doesn’t turn out perfectly – practice makes perfect!
• Experiment with different flavors, decorations, and techniques to make the recipe your own

What nutritional benefits does the Chocolate Hazelnut Cake Offer?

Antioxidant-Rich Ingredients:

• Dark Chocolate: Rich in antioxidants, flavonoids, and polyphenols, which help protect against cell damage and oxidative stress
• Hazelnuts: High in vitamin E, copper, and magnesium, which support immune function, skin health, and bone health

Brain-Boosting Compounds:

• Cocoa: Contains phenylethylamine, a natural mood elevator and cognitive function booster
• Hazelnuts: Rich in vitamin B6, which supports brain function, mood regulation, and neurotransmitter synthesis

Heart-Healthy Fats:

• Dark Chocolate: Rich in healthy fats, including oleic acid, which supports heart health and cholesterol levels
• Hazelnuts: High in monounsaturated and polyunsaturated fats, which support heart health and reduce inflammation

Mineral-Rich Ingredients:

• Dark Chocolate: Rich in minerals like iron, magnesium, and copper, which support immune function, energy production, and bone health
• Hazelnuts: Good source of manganese, copper, and phosphorus, which support bone health, metabolism, and antioxidant function

Fiber and Satiety:

• Whole Wheat Flour: Provides fiber, which supports healthy digestion, satiety, and blood sugar control
• Hazelnuts: High in fiber and protein, which support feelings of fullness and satisfaction

Other Nutritional Benefits:

• Eggs: Rich in protein, vitamin D, and choline, which support muscle growth, immune function, and brain health
• Butter: Provides conjugated linoleic acid (CLA), which supports immune function and weight management

How can you preserve leftovers of Chocolate Hazelnut Cake?

Short-Term Storage (up to 3 days):

• Room Temperature: Store the cake in an airtight container at room temperature (up to 70°F/21°C) for up to 3 days.
• Refrigerate: Wrap the cake tightly in plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below for up to 3 days.

Long-Term Storage (up to 2 months):

• Freeze: Wrap the cake tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Store in the freezer at 0°F (-18°C) or below for up to 2 months. When ready to serve, thaw at room temperature or refrigerate overnight.

Tips for Freezing:

• Slice before freezing: Freeze individual slices or portions to make it easier to thaw and serve as needed.
• Use airtight containers: Prevent freezer burn and other flavors from affecting the cake by using airtight containers or freezer bags.
• Label and date: Label the container or bag with the date and contents, so you can easily keep track of how long it’s been stored.

Thawing and Serving:

• Room Temperature: Remove the cake from the freezer and let it thaw at room temperature for a few hours.
• Refrigerate: Thaw the cake in the refrigerator overnight, then let it come to room temperature before serving.
• Microwave: Thaw individual slices in the microwave on defrost mode (about 10-15 seconds per slice).

Tips for Reviving Stale Cake:

• Moisture: Wrap the cake in plastic wrap or aluminum foil and microwave for 10-15 seconds to restore moisture.
• Heat: Wrap the cake in foil and heat it in a preheated oven at 350°F (180°C) for 5-10 minutes to restore freshness.

Conclusion

In conclusion, the Chocolate Hazelnut Cake Recipe is a true showstopper that will impress anyone with its rich, velvety chocolate flavor and satisfying crunch from the hazelnuts.

With its relatively quick preparation time and accessible ingredients, this recipe is a must-try for anyone looking to satisfy their sweet tooth.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to yield a delicious and impressive dessert that’s perfect for special occasions or everyday indulgence.

So give in to your cravings and treat yourself to a slice (or two!) of this decadent Chocolate Hazelnut Cake – your taste buds will thank you!

FAQs

Q: Can I use other types of nuts instead of hazelnuts?
A: Yes, you can substitute hazelnuts with other nuts like walnuts, almonds, or pecans. However, keep in mind that the flavor and texture may vary slightly.

Q: Can I make this cake gluten-free?
A: Yes, you can make this cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. However, note that the texture and consistency may be slightly different.

Q: How do I store the cake?
A: You can store the cake at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months.

Q: Can I make this cake in advance?
A: Yes, you can make the cake up to 2 days in advance. However, it’s best to assemble and frost the cake just before serving to ensure freshness.

Q: Can I use dark chocolate instead of semi-sweet chocolate?
A: Yes, you can use dark chocolate instead of semi-sweet chocolate for a deeper, richer flavor. However, keep in mind that the flavor profile will be slightly different.

Q: How do I toast hazelnuts?
A: To toast hazelnuts, preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and bake for 10-12 minutes, or until fragrant and lightly browned. Let cool completely before using.