Chewy Oatmeal Chocolate Chip Cookies Recipe: A Chewy Delight
Indulge in the perfect blend of texture and flavor with these chewy oatmeal chocolate chip cookies.
Soft and tender on the inside, crispy on the outside, and bursting with sweet and savory goodness, these treats are sure to satisfy any sweet tooth.
Made with rolled oats, dark chocolate chips, and a hint of spice, these cookies are a classic favorite with a delicious twist.
Chewy Oatmeal Chocolate Chip Cookies Recipe: A Quick Overview
| Category | Details |
|---|---|
| Recipe Description | Soft and chewy oatmeal cookies loaded with dark chocolate chips |
| Preparation Time | 15 minutes |
| Cooking Time | 10-12 minutes |
| Total Time | 25-27 minutes |
| Type of Dish | Cookies |
| Cuisine | American |
| Quantity Produced | 12-15 cookies |
| Number of Calories | 120-140 per cookie |
About Chewy Oatmeal Chocolate Chip Cookies Recipe
This Chewy Oatmeal Chocolate Chip Cookies Recipe is a masterclass in texture and flavor combination.
The rolled oats add a delightful crunch and nutty flavor, while the dark chocolate chips provide a rich and indulgent sweetness.
The secret to achieving the perfect chew lies in the combination of white and brown sugar, which creates a tender and soft center, while the edges remain crispy and golden.
With a hint of spice from the cinnamon and a touch of salt to balance the sweetness, these cookies are a true delight.
Why does the Chewy Oatmeal Chocolate Chip Cookies Recipe Stand Out?
- Perfect Texture: The combination of rolled oats, brown sugar, and dark chocolate chips creates a cookie that’s both chewy and crispy in all the right places.
- Deep Flavor: The addition of cinnamon and a hint of salt enhance the flavor of the cookies, making them more complex and interesting.
- Easy to Make: With a simple recipe that requires no special equipment or techniques, these cookies are accessible to bakers of all skill levels.
- Versatile: Customize the recipe to your taste by adding nuts, dried fruit, or even candy pieces to create a unique flavor combination.
- Crowd-Pleasing: These cookies are sure to be a hit with anyone who tries them, making them perfect for parties, potlucks, or just a sweet treat for the family.
- Long-Lasting Freshness: With a longer shelf life than many other cookie recipes, these cookies stay fresh for up to 5 days when stored properly.
What are the ingredients in the Chewy Oatmeal Chocolate Chip Cookies recipe?
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon ground cinnamon
Must-Have Equipment for Making Chewy Oatmeal Chocolate Chip Cookies Recipe
- Large Mixing Bowl: For creaming together butter and sugars, and mixing in eggs and vanilla extract.
- Hand Mixer or Stand Mixer: For creaming together butter and sugars, and mixing in eggs and vanilla extract.
- Whisk: For mixing together dry ingredients (flour, oats, baking soda, and salt).
- Rubber Spatula: For scraping the sides of the mixing bowl and folding in chocolate chips.
- Baking Sheets: For baking the cookies to perfection.
- Medium-Sized Bowl: For whisking together eggs and vanilla extract.
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Cooling Rack: For cooling the cookies after they’re baked.
Chewy Oatmeal Chocolate Chip Cookies Recipe: step by step guide
Step 1: Prepare the Ingredients
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, oats, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
Step 2: Mix the Dough
- Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
- Stir in the chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 3: Bake the Cookies
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Perfect Pairings for Chewy Oatmeal Chocolate Chip Cookies Recipe
- Cold Glass of Milk: A classic combination that is sure to satisfy your sweet tooth.
- Hot Cup of Coffee: A perfect pick-me-up to start your day or a mid-afternoon treat.
- Tea Time: Pair with a soothing cup of tea, such as Earl Grey or English Breakfast, for a delightful afternoon treat.
- Vanilla Ice Cream: Sandwich a scoop of creamy vanilla ice cream between two warm cookies for a decadent treat.
- Fresh Fruit: Enjoy with a side of fresh fruit, such as strawberries or grapes, for a sweet and satisfying snack.
- Caramel Sauce: Drizzle with caramel sauce for an extra layer of flavor and indulgence.
- Whipped Cream: Top with a dollop of whipped cream for an extra-special treat.
Mastering Chewy Oatmeal Chocolate Chip Cookies Recipe: Insider Tips and Tricks
- Use High-Quality Chocolate Chips: Invest in high-quality chocolate chips for the best flavor and texture.
- Don’t Overmix: Mix wet and dry ingredients separately and gently fold them together to prevent overmixing.
- Use Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and baking results.
- Don’t Overbake: Take the cookies out of the oven when they’re lightly golden brown and still slightly soft to the touch.
- Use the Right Oats: Use old-fashioned rolled oats for the best texture and flavor.
- Add-Ins are Optional: Customize the recipe by adding nuts, dried fruit, or candy pieces to create unique flavor combinations.
- Chill the Dough: Chill the dough for at least 30 minutes to allow the flavors to meld and the cookies to retain their shape.
- Use Parchment Paper: Line your baking sheets with parchment paper for easy cleanup and to prevent cookies from spreading too much.
What nutritional benefits do the Chewy Oatmeal Chocolate Chip Cookies Offer?
- Fiber Content: Oats are a good source of dietary fiber, which can help lower cholesterol levels and promote digestive health.
- Antioxidant-Rich: Dark chocolate chips contain antioxidants that can help protect the body against free radicals and oxidative stress.
- Whole Grains: The use of whole wheat flour and rolled oats provides a good source of whole grains, which can help reduce the risk of heart disease and certain cancers.
- Protein Content: The eggs and butter in the recipe provide a good source of protein, which is essential for muscle growth and repair.
- Healthy Fats: The use of unsalted butter and dark chocolate chips provides healthy fats that can help lower cholesterol levels and improve heart health.
- Mineral-Rich: The recipe contains a good amount of minerals like iron, potassium, and magnesium, which are essential for healthy blood cells, nerve function, and bone health.
- Vitamins and Minerals: The eggs and butter in the recipe are a good source of various vitamins and minerals like vitamin D, B12, and selenium.
How can you preserve leftovers of Chewy Oatmeal Chocolate Chip Cookies?
- Air-Tight Containers: Store cookies in an air-tight container at room temperature for up to 5 days.
- Refrigerate: Store cookies in an airtight container in the refrigerator for up to 7 days.
- Freeze: Place cookies in a single layer in a freezer-safe bag or container and store in the freezer for up to 2 months.
- Freezer Bags: Place cookies in freezer bags and store in the freezer for up to 2 months.
- Vacuum-Seal: Vacuum-seal cookies in a bag or container and store in the freezer for up to 2 months.
- Cookie Tins: Store cookies in a cookie tin or airtight container at room temperature for up to 5 days.
Conclusion
With this Chewy Oatmeal Chocolate Chip Cookies Recipe, you’ll be well on your way to baking perfection.
These soft, chewy, and utterly delicious treats are sure to become a favorite in your household, and with their ease of preparation and versatility, you’ll be whipping up batches in no time.
Whether you’re a fan of oatmeal, chocolate chips, or just a good old-fashioned cookie, this recipe has something for everyone.
So go ahead, get baking, and indulge in the warm, fuzzy feeling that only a freshly baked cookie can bring!
FAQs
Q: Can I use old-fashioned oats instead of rolled oats?
A: Yes, you can use old-fashioned oats, but keep in mind that they will give a slightly denser and chewier texture to the cookies.
Q: Can I substitute dark chocolate chips with milk chocolate chips?
A: Yes, you can, but keep in mind that milk chocolate chips will give a sweeter and milder flavor to the cookies.
Q: How do I store the cookies to keep them fresh?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months and thaw at room temperature when needed.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Q: Why did my cookies turn out too hard or too soft?
A: This could be due to overmixing or underbaking the dough. Make sure to mix the ingredients just until combined and bake the cookies until they’re lightly golden brown.
Q: Can I add nuts or other mix-ins to the dough?
A: Yes, you can add nuts (walnuts or pecans work well), dried cranberries, or even candy pieces to the dough to give the cookies extra flavor and texture.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
