3 Best Ice Cream Scoops That Make Dessert Time a Breeze
If you want dessert prep to be effortless, consider the Cookie Scoop Set, the New Star Foodservice Disher, and the Winco Ice Cream Disher. The cookie set offers three sizes—small, medium, and large—that handle everything from mini toppings to big sundaes. The New Star scoop features a sturdy trigger mechanism that releases sticky ice cream smoothly, and the Winco’s ivory handle provides a comfortable grip for long sessions. Stick around to discover which tool makes serving a breeze every time.
Cookie Scoop Set for Baking, Ice Cream and Cupcake Disher (Large, Medium, Small)
- THREE DIFFERENT SIZE, LARGE-MEDIUM-SMALL SIZE: The cookie scoops for baking have three different size, scoop mouth...
- MADE OF 18/8 STAINLESS STEEL, PREMIUM SCOOP: The cookie dough scoops are made of 18/8 stainless steel and solid ABS...
The Cookie Scoop Set helps you control portion sizes when baking or serving desserts. It includes three sizes: small (1.6 inches, 1.5 tablespoons), medium (2 inches, 2.7 tablespoons), and large (2.5 inches, 5.3 tablespoons). Each scoop makes it easy to get consistent portions. The scoops have an ergonomic handle that feels comfortable to hold. They are made from rust-resistant stainless steel and feature colorful handles to identify sizes quickly. The set is durable and simple to clean, as it is dishwasher safe. Use it to bake cookies, serve ice cream, or dish out cupcakes with ease. It is a reliable tool for home bakers, dessert lovers, and professional chefs.
New Star Foodservice Commercial-Grade Thumb Press Food Disher/Ice Cream Scoop (Size 6, 4.67 oz)
- Provides accurate 5/8 cup portions of hot or cold foods in your restaurant, cafeteria, or bakery. Ideal for portioning...
- NSF (Certified) The color-coded handle helps ensure easy size identification when selecting your desired serving amount
Looking for a durable scoop that gives precise portions? The New Star Foodservice Thumb Press Food Disher (Size 6) is built for busy kitchens. Made from 18-8 stainless steel, it resists rust and stands up to heavy use. Its capacity is 4.67 oz, which gives you 5/8 cup servings every time. The handle has bright colors to help you quickly find the right size. The thumb press works smoothly with one hand, making scooping simple and fast. It is dishwasher safe and approved by NSF for commercial use. With this scoop, you get consistent, mess-free portions for ice cream, batters, rice, and more.
Ideal For: Foodservice staff who need strong, accurate, and easy-to-use scoops for quick portioning of hot or cold foods.
Pros:
- Made from rust-resistant 18-8 stainless steel for long-term use
- Precise 4.67 oz capacity ensures consistent servings
- Bright-colored handle helps identify size and makes scooping easy
Cons:
- Handle may need careful handling to protect the thumb press
- Might be harder to use with gloves, depending on fit
- Not designed for very small portions under 4.67 oz
Winco Ice Cream Disher with Ivory Handle, Size 10
- Size #10, 3-1/4 oz., 2-5/8" diameter scoop
- Plastic ivory handle
The Winco Ice Cream Disher with Ivory Handle, Size 10, is a strong and reliable tool. It has a 3-1/4 oz. capacity and a scoop diameter of 2-5/8 inches. This makes it easy to serve consistent portions of ice cream, mashed potatoes, or cookie dough. The handle is one piece, which adds strength and helps it last longer. It is made from high-quality 18/8 stainless steel, so it resists rust and feels sturdy in the hand. The ivory plastic handle provides a comfortable grip, even when scooping heavy or sticky ingredients. The disher helps you serve quickly and accurately, saving time in the kitchen.
This tool is ideal for home cooks and professional chefs who want a durable and precise ice cream scoop. It is also useful in restaurants for serving consistent portions. The size #10 may be large for small or delicate servings. The plastic handle might wear out over time if exposed to heat regularly. Keep the disher clean to maintain its shine and to prevent residue buildup.
Factors to Consider When Choosing Ice Cream Scoops
When selecting a scoop, your focus should be on comfort, durability, and precision—after all, no one wants sore hands or uneven servings ruining the dessert experience. You’ll want a handle that’s easy to grip, sturdy enough to withstand daily use, and a scoop size that matches your portioning needs, whether for a small sundae or a heaping cone. Don’t forget, ease of cleaning and accurate portion control are key for smooth, frustration-free dessert prep, especially after that marathon ice cream binge.
Handle Comfort and Grip
A handle that feels comfortable is essential when choosing an ice cream scoop. An ergonomic shape reduces hand fatigue, especially when scooping many servings. A textured, non-slip grip prevents slipping when working with cold or sticky ice cream. This keeps your hand steady and improves control. Contoured handles give you a better grip and allow you to apply pressure easily. Handles made from heat-resistant materials keep your hand comfortable, even when scooping warm sauces. Color-coded or textured handles help you identify tools quickly. This saves time and avoids accidental drops. All these features make preparing desserts easier and more enjoyable.
Scoop Size Options
Selecting the right scoop size depends on the dessert or portion you want to serve. Small scoops, about 1.6 inches wide, are good for making small, even servings. These are useful for home use or mini desserts. Larger scoops, over 2.5 inches wide and holding more than 4 ounces, work well for big desserts like sundaes or large cookies. The amount each scoop holds is usually between 1/3 and 2/3 cup. This affects how the dessert looks and how fast you can serve it. When choosing a scoop, think about how you serve your desserts. The right size reduces waste and makes your presentation look better. Having different scoop sizes in one set gives more options, so you can serve small, detailed portions or big, filling desserts without changing tools. Matching the scoop size to your dessert makes serving easier and more attractive.
Material Durability
Durability is a key factor when choosing an ice cream scoop. You want a scoop that can handle frequent use and hard ice cream. High-quality stainless steel, such as 18/8, resists rust, corrosion, and pitting. These materials last longer and stay strong over time. Cheaper options often warp or crack and make scooping difficult. The handle should be heat-resistant, impact-proof, and food-safe. Plastic handles that cannot resist heat or impact will break easily. Reinforced alloys or stamped metal designs add strength to prevent bending when digging into frozen ice cream. Commercial-grade tools with cast or stamped construction last longer and keep their shape. If you want a durable scoop, choose one made with strong materials and solid manufacturing. A good, tough scoop works well even with tough ice cream.
Ease of Cleaning
Cleaning an ice cream scoop can be difficult if it’s covered in sticky, frozen leftovers. Using dishwasher-safe scoops makes cleaning easier. Just put them in the dishwasher, and they come out clean. Scoops with smooth, non-porous surfaces, like stainless steel, help food slide off easily. This makes cleaning faster and reduces leftover residue. An ergonomic handle that stays attached makes washing simpler. The handle also stays comfortable to hold. Some scoops have removable or accessible trigger parts. These features help reach all hidden areas during cleaning. Material choice matters. Stainless steel is durable and easy to sanitize. Overall, pick a scoop that is quick to clean, simple to wash, and low maintenance. This way, you can enjoy quick, hassle-free dessert preparation.
Portioning Accuracy
Accurate ice cream scoops are important because they provide consistent serving sizes. Using a scoop with a specific measurement, such as 4.67 ounces or 5/8 cup, helps make each portion look similar and professional. This is helpful for presentation and customer satisfaction. The design features, like trigger releases and cog-and-ratchet mechanisms, make it easier to get the same size every time. Different scoop sizes are available to match different portion needs, preventing over- or under-serving. When these scoops are well-calibrated and cared for, they give reliable results each time. This saves time and reduces waste. Properly measured scoops turn simple tools into reliable helpers that make preparing desserts easier and more consistent.
Versatility in Use
Choosing a versatile ice cream scoop improves your kitchen work. A good multi-use scoop can do more than serve ice cream. It molds cookie dough, shapes melon balls, and portions mashed potatoes. Different sizes help for various tasks. Small scoops are good for toppings, while larger ones work for main dishes. Material is important: stainless steel resists sticking, heat, and pressure without bending. Plastic options are lighter. Handles with ergonomic grips make scooping easier and reduce hand fatigue. Easy-release features help serve sticky or frozen foods cleanly. A flexible scoop can replace several tools, saving space. It makes cooking faster and easier. With the right scoop, you are ready for many kitchen jobs.
Price and Value
Choosing an ice cream scoop is about more than appearance or price. It is about finding the best value for your money. Higher-priced scoops usually last longer because they are made of strong materials like stainless steel. Handles designed for comfort make them easier to use. Cheaper scoops may cost less at first, but they often wear out faster, especially if you scoop a lot. Spending more upfront on a good scoop can save money later by lasting longer and needing fewer replacements. Features like color coding, adjustable sizes, or being safe for dishwashers add extra benefits. These features make scooping easier and faster. Think about how the scoop feels, how long it lasts, and what features matter to you. This will help you pick a scoop that makes dessert time simple, fun, and satisfying.
Frequently Asked Questions
Which Scoop Type Is Best for Soft vs. Hard Ice Cream?
For soft ice cream, use a shallow, wider scoop that glides easily, while for hard ice cream, choose a sturdy, metal scoop with a comfortable handle and a sharp edge to cut through frozen texture effortlessly.
Are There Specific Materials Better for Maintaining Scoop Hygiene?
Silicone and stainless steel scoops are the best for maintaining hygiene because they’re easy to clean, dishwasher-safe, and resistant to bacteria buildup. Regularly washing and sanitizing your scoop helps keep it hygienic for safe dessert servings.
How Do I Prevent Ice Cream From Sticking to the Scoop?
To prevent ice cream from sticking to your scoop, dip it in warm water before scooping, keep the scoop cold between uses, and avoid pressing down too hard. These tips help keep your scoop clean and efficient.
Can Ice Cream Scoops Be Dishwasher Safe?
Many ice cream scoops are dishwasher safe, but it depends on the material. Check the manufacturer’s instructions, and if it’s dishwasher safe, you can clean them easily in your dishwasher, saving you time and effort.
What Handle Features Improve Comfort During Extended Use?
You’ll find that soft, non-slip grips with textured, ergonomic handles improve comfort during extended use. These features reduce hand fatigue, provide better control, and make scooping easier, so you enjoy dessert-making without discomfort.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
