3 Best Herb Scissors With Multiple Blades That Make Cutting Fresh Herbs a Breeze
If you’ve ever wrestled with flimsy kitchen shears or spent too long chopping herbs, it’s time to contemplate herb scissors with multiple blades—typically five or more, designed for precision and speed. These tools can cut through basil, parsley, or cilantro in seconds, with even, fine results that keep your prep tidy. Curious if these innovations truly cut down your kitchen effort, or if they’re just clever gadgets? Keep going—your herbs might never be the same.
Cuisinart C77-SHRH 8.5 Herb Shears
- Ultra Sharp Stainless Steel Blades
- Soft-Grip Handles for Stability and Control
The Cuisinart C77-SHRH 8.5 Herb Shears are great for anyone who cooks at home and loves herbs. These shears have super-sharp stainless steel blades. Each side has five blades, so you can cut herbs fast and exactly. This means you won’t need to spend a lot of time snipping herbs with scissors.
The handles are soft and comfortable. They help you hold the shears steady and make it easier to use, even for a long time. When you’re not using the shears, you can put on the blade guard to keep them safe. The shears are built to last and come with a lifetime warranty, so you can enjoy using them for many years.
Whether you’re cutting basil, cilantro, or other herbs, these shears make the job quick and easy. They help turn a boring chore into a simple part of cooking.
Best For: Home cooks and anyone who wants fast, precise herb chopping with tools that feel good in the hand and are safe to store.
Pros:
- Sharp stainless steel blades with five blades per side for quick cuts
- Soft handles that make using the shears comfortable
- Blade guard for safe storage and a lifetime warranty for durability
Cons:
- It may take some practice to cut thick or tough herbs well
- Cleaning can be a bit tricky because of the small blades and hard-to-reach spots
- Not good for cutting hard stems or woody herbs
These shears are a handy tool for making herb prep faster and more fun.
Herb Scissors Set with 5 Blades and Cover
- 2025 new high-quality herb cutting scissors with 5 stainless steel blades.
- The Herb Shear Set contains a safety cover and a comb for cleaning.
This set of herb scissors has five blades and comes with a safety cover. It’s a great tool for anyone who wants to cut herbs quickly and evenly. Whether you’re cooking at home, gardening, or working as a chef, these scissors make herb prep easier.
The blades are made from anti-rust stainless steel. They stay sharp even after many uses and can be washed in the dishwasher for easy cleaning. Having five blades makes cutting herbs four times faster than with regular scissors. It helps save time in the kitchen.
The handles are designed for comfort. They are made from soft rubber and plastic. This design gives you a good grip and prevents slipping. You can use them comfortably even during long cooking sessions. The safety cover keeps the blades safe when you store them. It also protects your hands from cuts.
These scissors are perfect for people who want quick, even herb cuts. They are great for home cooks, gardeners, and professional chefs.
Here are some pros:
- Five blades cut herbs faster than regular scissors
- Comfortable handles that don’t slip
- Tough stainless steel blades that won’t rust and are easy to clean
Some cons:
- It’s better to wash them by hand to keep them in good shape
- It takes a little practice to learn how to use the five blades well
- The safety cover is small and can get lost if not stored carefully
This herb scissors set helps you prepare herbs easily and safely. It’s a handy tool for anyone who loves cooking or gardening.
Norpro Multi Blade Herb Scissors with Blade Cleaner, 8-inch, Green
- Measures:8″ x 3″ x .88″ / 19cm x 8cm x 1.25cm
- Five, high precision, sharp stainless steel blades.
The Norpro Multi Blade Herb Scissors come with a Blade Cleaner and are 8 inches long. They are great for chopping herbs, scallions, and greens quickly and evenly. The scissors have five sharp stainless steel blades that cut herbs finely while keeping their flavors and oils. The handles are ergonomic and nonslip, so they are comfortable to hold, even if you use them for a while.
These scissors come with a small cleaning tool that helps you clean the blades easily after use. This makes cleanup quick and simple. They are perfect for home cooks and chefs who want to cut herbs fast and neatly. Because of the five blades, you get uniform pieces every time. This tool helps make prepping herbs easier and more fun.
The scissors are best for cutting herbs and greens. They are not made for chopping tougher vegetables or meats. They are 8 inches long. Some people with small hands or limited storage space may find them a bit big.
You should wash the scissors by hand to keep them in good shape. They are not dishwasher safe. Overall, these herb scissors are a useful tool for anyone who wants to cut herbs quickly and evenly.
Factors to Consider When Choosing Herb Scissors With Multiple Blades
When selecting herb scissors, you should consider the durability of the blade material—stainless steel blades, for example, often last longer and resist rust better than cheaper options. Comfort is key, so look for handle designs that fit well in your hand, especially if you plan to chop large quantities; a poor grip can turn herb work into a workout. Don’t forget to weigh the benefits of blade quantity against safety features and ease of cleaning, because a multiblade tool may improve efficiency but could compromise safety or maintenance if not well-designed.
Blade Material Durability
Choosing herb scissors with multiple blades means paying attention to the material that keeps those blades sharp. Good-quality stainless steel, like grades 420, 440, or AUS-8, resists rust and corrosion. This is important because kitchen tools get wet a lot. These steels are also hard, so the blades stay sharp longer and don’t need sharpening as often.
Keeping your scissors in good shape helps them last. Washing them by hand and sharpening them regularly is a good idea. Even the strongest steel will wear out eventually. The blades with multiple edges need strong material to wear evenly and stay effective.
Some scissors have special coatings, like non-stick or rust-resistant surfaces. These coatings can help the blades last even longer. With good material and proper care, your herb scissors can stay sharp and work well for a long time.
Handle Comfort Design
A good handle makes chopping herbs easier and more comfortable. When you cut large amounts or work for a long time, a comfortable handle helps prevent hand tiredness. Handles that are shaped with curves fit better in your hand and give you a better grip. Soft, non-slip materials help keep the scissors steady, even when your hands are wet or sticky. Cushioned grips soak up pressure, so your hand doesn’t get soaked or numb. Textured or rubbery surfaces stop the scissors from slipping, giving you more control. The size and placement of the handle also matter. A handle that fits well helps your wrist stay comfortable and reduces strain. Picking scissors with good handles makes chopping herbs easier and less tiring.
Blade Quantity Benefits
Having more blades on your herb scissors helps you cut herbs faster and easier. Most scissors have around five blades, which cut herbs into small, even pieces. This makes your herbs look nice and feel better when you eat them. With more blades, you don’t have to make as many cuts. This saves time and stops your hand from getting tired. You can also cut through many stems at once, even if the bundle is big or thick. Plus, having more blades gives you more control. You can chop delicate herbs like mint or parsley finely without crushing them. In short, more blades mean quicker, cleaner cuts. This makes preparing herbs simple, fast, and consistent.
Safety Features Included
Safety is very important when choosing herb scissors with many blades. These scissors are sharp, and using them can hurt you if you’re not careful. Blade guards are helpful because they keep the blades covered when you’re not cutting. This makes it safer to store and handle the scissors, especially if they are in a messy drawer. A safety cover is another good feature. It keeps the blades closed when you are not using the scissors, so you don’t accidentally cut yourself.
A cleaning tool called a comb helps you remove herbs from the blades safely. This keeps the blades sharp and prevents nicks or cuts while cleaning. Non-slip handles are also helpful. They give you a better grip, so the scissors don’t slip out of your hand. This makes cutting safer and easier.
Some scissors have blades that lock or handles that are easy to hold. These features help you cut carefully and avoid accidents. When scissors have good safety features, they are easier and safer to use. This way, you can enjoy your herbs and stay safe at the same time.
Ease of Cleaning
When choosing herb scissors, cleaning is an important factor. Scissors with multiple blades can get clogged with herb bits. Those bits can harden and make it tough to cut fresh herbs. Luckily, some scissors come with a cleaning comb or brush. These tools make it easy to remove plant bits from between the blades.
Many herb scissors are dishwasher-safe. This makes cleaning quick and simple. But, hand washing is usually better for the blades. Hand washing helps keep the blades sharp and saves them from getting dull or rusty.
Some scissors have blade guards or safety covers. These protect the blades and also help you clean them safely. Special cleaning tools, like blade cleaners, can also remove bits stuck in the blades.
Cleaning the scissors after each use is important. It prevents rust and buildup. Clean scissors work better and last longer. Plus, fresh herbs taste better when you use scissors that are easy to clean.
Price and Warranty
Price and warranty are important to think about when buying herb scissors with multiple blades. The price can range from $10 to over $30. Cheaper scissors might save you money upfront, but they often don’t come with a good warranty. This means if they break, you might need to buy new ones or pay for repairs. Higher-end options usually have a lifetime warranty. This shows the manufacturer trusts the scissors will last a long time. When you compare prices, look at how long the warranty lasts and what it covers. Spending a little more could save you money later if the scissors last longer. Ask yourself if a lower price is worth risking that the scissors might not last. Remember, the choice depends on how much you want peace of mind and how good you expect your herb scissors to be.
Frequently Asked Questions
Are Herb Scissors Dishwasher Safe?
Yes, most herb scissors are dishwasher safe. You can easily clean them in your dishwasher, but to keep the blades sharp, hand washing is recommended. Always check the manufacturer’s instructions for proper cleaning guidelines.
Can Herb Scissors Cut Thick or Woody Herbs?
Herb scissors can cut thick or woody herbs, but they might struggle with very tough stems. For best results, pre-cut thicker herbs or use scissors designed specifically for heavy-duty herbs to guarantee clean, precise cuts easily.
How Easy Are Herb Scissors to Clean?
Herb scissors are generally easy to clean; you just need to rinse them under warm water and use a brush or toothpick to remove any stuck herbs. Some models are dishwasher safe, making cleanup even more straightforward for you.
Do Multiple Blades Stay Sharp Over Time?
Multiple blades on herb scissors can stay sharp over time if you clean and dry them properly after use. Regular maintenance and gentle sharpening help guarantee they remain effective, making your herb chopping effortless and precise with each use.
Are Herb Scissors Suitable for Slicing Other Ingredients?
Yes, herb scissors can slice other ingredients like leafy greens and vegetables. However, avoid using them for thicker items or hard ingredients, as this can dull the blades quickly. Always clean and dry after use.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
