11 Best Double Deep Fryers for Big Batches in 2026

If you want to improve your large-scale cooking in 2026, a good double deep fryer can help. These fryers can cook bigger batches quickly and easily, saving you time during busy periods.

With many models available, choosing the right one can be hard. Keep reading to see the best options for high-volume tasks and learn what features to check before buying.

Commercial Deep Fryer with Baskets

If you need to cook large amounts of food quickly, a commercial deep fryer with baskets is a good choice. This fryer has two 10-liter stainless steel baskets, with a total capacity of about 20 liters. It works well for restaurants and big events. The fryer heats up fast because of two 3400W elements. It keeps the oil temperature steady from 140°F to 392°F. The stainless steel build resists rust and corrosion, making it durable. Safety features prevent overheating. Its simple design makes it easy to put together, clean, and adjust with support legs. Some users find the capacity slightly less than advertised, with a maximum fill of about 6 quarts. It is best for large batch cooking of items like chips, chicken, and seafood.

Best For: Restaurants, catering services, and large parties that need quick and efficient frying in big batches.

Pros:

• Heats up fast thanks to dual 3400W elements.
• Made of heavy-duty stainless steel, which resists rust.
• Easy to assemble, clean, and adjust; includes safety features to prevent overheating.

Cons:

• The actual capacity may be less than claimed; max fill around 6 quarts.
• Not ideal for small batches due to high minimum oil requirements.
• Some users report slower cooking or overloading when using both baskets at once.

Commercial Deep Fryer, Double Tank Electric with 2 Baskets

A double tank electric deep fryer is perfect for busy kitchens that need to cook large amounts of food quickly. The TOPKITCH Commercial Deep Fryer has two stainless steel tanks, each with a 10-liter capacity, giving a total oil capacity of about 20 liters. It features 1800W heating elements in each basin, allowing for fast heat-up times and quick temperature recovery. You can set the temperature easily from 122°F to 390°F for consistent results. Safety is a priority with cool-touch handles, an automatic shut-off, and a guard plate that prevent accidents and ensure even frying. The fryer’s sturdy construction and simple design make it suitable for restaurants, snack bars, or other food service places where high-volume frying is needed.

Best For: Commercial kitchens and food service spots that need fast, large-scale frying with reliable safety and long-lasting build.

Pros:

• Two large tanks with 20 liters of oil capacity for efficient cooking
• Fast heating and recovery thanks to 1800W heating elements
• Made of durable stainless steel; features like cool-touch handles and automatic shut-off improve safety

Cons:

• Handle or electrical parts may need repairs over time
• Weighs about 24.5 pounds, which can make moving and cleaning harder
• Shipping can sometimes cause packaging damage, affecting initial condition

National Presto 10-Quart Kitchen Kettle XL Multi-Cooker

The National Presto 10-Quart Kitchen Kettle XL Multi-Cooker is built for large cooking needs. It has a 10-quart capacity, making it easy to cook big portions. You can steam, boil, fry, roast, or stew more than ten cups of food at once. The ceramic nonstick surface is free from PFAS, ensuring safe cooking and simple cleanup. The Control Master® thermostat keeps the temperature steady. The tempered glass lid lets you check on your food without lifting it. This multi-cooker offers a combination of size, durability, and versatility for your busy kitchen.

Best For: People who cook large meals frequently, host gatherings, or prepare food for big families.

Pros:

• Large 10-quart size for big batches and family meals
• PFAS-free ceramic surface for safety and easy cleaning
• Multiple functions including steaming, boiling, frying, roasting, and stewing

Cons:

• Size may be hard to store in small kitchens
• Manual instructions might not give all detailed guidance
• Pour spout and plug design could be improved for better usability

VEVOR Commercial Deep Fryer with Dual Tanks

The VEVOR Commercial Deep Fryer with Dual Tanks is ideal for busy food businesses. It features two stainless steel tanks, each with 11.6 quarts of water and 8.5 quarts of oil. This setup lets you fry different foods at the same time without mixing flavors. The fryer heats quickly with two 3000-watt heating elements, reaching temperatures up to 392°F (200°C). Adjust the temperature easily with the control knob, set the timer, and enjoy safety features like automatic shut-off. The cool-touch handle provides safer operation. Cleaning is simple with a drain valve and flip-up heating tubes, making maintenance easier and faster.

Best For: high-volume restaurants, delis, snack bars, and concession stands that need efficient, multi-item frying.

Pros:

• Two tanks let you fry different foods at the same time without flavor transfer.
• Fast heating with 3000-watt elements speeds up cooking.
• Easy to clean thanks to the drain valve and flip-up heating tubes.

Cons:

• Heavy and large, requiring enough space and help to move.
• Hot oil spills are possible if not handled carefully.
• Uses more energy because of the powerful heating elements.

This fryer is a practical choice for businesses that need to cook lots of food efficiently. Its dual tanks save time and prevent flavor contamination, helping you serve customers faster. The simple controls and easy cleaning make it convenient for everyday use. Just be mindful of its size and heat safety.

Gas One Double Fryer with 2 Baskets for Outdoor Cooking

Ideal for outdoor cooking and party planning, the Gas One Double Fryer with 2 baskets makes cooking large batches easy. Its heavy-duty aluminum pot, cast iron burner, and rustproof metal body ensure it lasts through frequent use. With an 18-quart capacity, you can fry large amounts of wings, seafood, or chicken quickly and efficiently. The dual baskets let you cook different items at the same time, saving time. The included thermometer provides accurate temperature control for safe and consistent frying. Operating at 9690 watts, it offers ample power for casual gatherings or professional use. Easy to assemble and clean, this fryer is a sturdy, outdoor-ready choice for high-volume frying in 2026.

Best For: outdoor cooking fans, party hosts, and professionals needing a durable and large-capacity fryer for outdoor use.

Pros:

• Made with heavy-duty aluminum, cast iron, and rustproof metal for long-lasting use
• 18-quart size with two baskets allows frying multiple items at once
• Thermometer helps control temperature accurately for safety and better results

Cons:

• No lid included, which could help reduce splatter and improve safety
• Some users add longer legs to make it easier to use
• Heavy and bulky, so moving or storing may require extra help

Elite Gourmet EDF-401T Electric 4.5 Qt. Deep Fryer

If you cook large amounts of food at once, the Elite Gourmet EDF-401T Electric 4.5 Qt. deep fryer works well. It is made of stainless steel, has a see-through window, and features cool-touch handles to keep you safe. The oil tank holds 4.2 liters, and there are three baskets: one 4-quart and two 2-quart, so you can fry different items at the same time. The 1700-watt heater heats quickly, ensuring your oil reaches the right temperature fast. You can adjust the temperature up to 375°F for precise cooking. The fryer has a timer, indicator lights, and a removable lid with an anti-odor filter for easy operation and cleaning. Its design makes large-batch frying simple and convenient.

Best For: Home cooks and families who want a dependable, large-capacity fryer for making multiple servings or batch cooking easily.

Pros:

• Large oil capacity (4.2 liters) with three baskets for frying several foods at once.
• Powerful 1700-watt heater heats fast and cooks efficiently.
• Safe and user-friendly features, including cool-touch handles, a viewing window, and an anti-odor filter.

Cons:

• The fryer is bulky and may take up extra space in small kitchens.
• Regular cleaning is needed because of oil use and parts like the lid filter.
• Lacks digital controls or advanced features for precise temperature or timing settings.

Commercial Double Tank Deep Fryer, 12L x 2, Electric Countertop Fryer

This commercial double tank deep fryer is built for busy kitchens. It has two 12-liter stainless steel tanks. You can fry different foods at the same time, saving time during busy hours. The 3600W power heats up quickly and keeps a steady temperature. The temperature adjusts from 122℉ to 390℉, making it versatile for various recipes. The fryers include chrome-plated baskets with cool-touch handles for safety and easy cleaning. Compact yet powerful, it fits well in restaurants, food trucks, and snack bars that need large-capacity frying. Its sturdy construction and features help ensure smooth operation and high-volume output.

Best For: commercial kitchens, restaurants, food trucks, and snack bars needing fast and large-capacity frying.

Pros:

• Two 12L tanks let you fry different foods at the same time.
• 3600W power heats quickly and maintains consistent temperatures.
• Made of durable stainless steel with safety features like cool-touch handles and automatic shut-off.

Cons:

• Cleaning takes up to thirty minutes and can be difficult in tight spaces.
• Some baskets may have a short lifespan or malfunction after initial use.
• Customer support may be hard to reach, though support staff are responsive.

Deep Fryer Commercial with 2 Baskets (13.7 Qt, 1800W)

Looking to cook large amounts of food quickly and efficiently? The Deep Fryer Commercial with 2 Baskets (13.7 Qt, 1800W) by WaterElfo is ideal for this task. It offers a 13.7-quart capacity and dual 1800W heating elements. These features allow the fryer to heat up fast and hold accurate temperatures between 140°F and 390°F. The fryer is built from durable stainless steel, ensuring long-lasting use and safety. It includes anti-scald handles, adjustable support feet, and safety shutoff systems for added protection. Its simple design makes cleaning and setup easy. This fryer is suitable for commercial kitchens, large families, and food vendors needing high-capacity, reliable frying. It provides consistent results, safety features, and versatility.

Pros:

• Made from durable stainless steel for strength and safety
• Dual heating elements for quick heating and precise temperature control
• Easy to clean and set up, suitable for various foods

Cons:

• Takes up to 20 minutes to preheat, which may delay cooking
• Oil fill lines may be inaccurate, risking over- or under-filling
• Basket handles can be fragile and might collapse, creating safety concerns

Commercial Deep Fryer 20.7Qt/20L Dual Tank Deep Fryers

The Commercial Deep Fryer 20.7Qt/20L Dual Tank Deep Fryers is designed for busy kitchens that cook large amounts of food at once. It has two tanks, each holding 10.35 quarts, with removable baskets. This setup helps you cook different foods at the same time, saving time and increasing efficiency. The fryer is built with stainless steel, making it durable and easy to clean. Its 1700W heating elements heat up quickly and evenly, ensuring consistent frying. You can adjust the temperature from 140°F to 392°F to suit different recipes. The fryer features safety handles and a stainless steel drain for safe and simple cleaning. With reliable performance, it is ideal for large restaurants, catering services, and commercial kitchens that need fast, two-tank frying capacity.

Pros:

• Made of heavy-duty stainless steel for durability.
• Fast warming and heat recovery with 1700W elements.
• Two tanks with removable baskets allow cooking multiple foods at once.

Cons:

• Thin metal parts may have sharp edges and pose safety risks.
• Using both tanks at the same time might cause electrical issues if not set up properly.
• Some users saw initial smoking or minor safety concerns during first use.

Commercial Deep Fryer with Baskets 20.7Qt Dual Tank

If you need to fry large batches quickly and efficiently, the Commercial Deep Fryer with Baskets 20.7Qt Dual Tank is a good choice. It has two 20.7-quart tanks made from sturdy 304 stainless steel. You can cook different foods at the same time without transferring flavors. With 3600W of power, it heats up fast and keeps temperatures from 122℉ to 390℉. The cool-touch baskets, removable tanks, and simple controls make it easy to use and clean. Its heavy-duty design ensures reliable performance, making it great for small restaurants, delis, or concession stands that need high-volume frying.

Best For: Small restaurants, delis, and concession stands that want fast, reliable, high-capacity frying.

Pros:

• Two tanks let you cook different foods at the same time without mixing flavors.
• Heats up quickly in about 15 minutes with powerful heating elements.
• Made from durable 304 stainless steel for long-lasting use.

Cons:

• Temperature might vary slightly between sides; calibration may be needed for precise cooking.
• Adding features like a grease drain hook or lift handle could improve usability.
• The size may be too large for kitchens with limited counter space.

20L/21.2QT Commercial Deep Fryer with Timer

The 20L/21.2QT Commercial Deep Fryer with Timer is ideal for busy kitchens that need to cook large amounts of food quickly. It has two 10-liter tanks that let you fry multiple items at once, boosting your kitchen’s efficiency. The removable baskets hold 6.35 quarts each, making it easy to handle different foods. The fryer is made of stainless steel, which makes it durable and easy to clean. Two 1700-watt heating elements heat the oil evenly and quickly up to 392℉. The 60-minute timer includes an audible alert to help you manage cooking times, but it does not turn off the fryer automatically. Safety features include an automatic shutoff if the oil reaches above 410℉ and cool-touch lids to protect your staff. This fryer works well in large-scale foodservice, food trucks, catering, and event venues that need high-capacity frying.

Pros:

• Two tanks with removable baskets allow you to cook different foods at the same time, saving time.
• Made of stainless steel for long-lasting use and simple cleaning.
• Heats quickly and evenly with two 1700-watt elements, ensuring consistent results.

Cons:

• The timer does not turn off the fryer automatically; you need to do it manually.
• Avoid plugging both power cords into the same outlet to prevent electrical issues.
• It has a larger size, which may need more counter space in smaller kitchens.

Factors to Consider When Choosing Double Deep Fryers for Big Batches in 2026

When choosing a double deep fryer for large batches in 2026, focus on its capacity and size. These features must match your production needs. Check the heating power to ensure fast and consistent cooking. Also, consider energy efficiency to save on costs over time. Safety features matter for secure operation. Look for a fryer that is easy to clean to reduce maintenance time. Versatility is important too; select a model that can handle different foods and cooking styles. This way, you get a reliable fryer that fits your workflow and helps you produce high-quality food efficiently.

Capacity and Size

Are you choosing a double deep fryer for large batches? Check its capacity and size to ensure it matches your volume needs. Fryers for big batches usually have oil capacities from 20 to 40 quarts. This allows you to cook large amounts of food at once. Look at the fryer’s physical size—height, width, and depth—to see if it fits in your kitchen or serving space. Many models have two tanks with different capacities. This lets you cook different foods or sizes at the same time. The size of each basket affects how much food you can fry each time. Larger baskets mean more food per batch. Find a balance between capacity and space to handle high-volume cooking without crowding your kitchen.

Heating Power Efficiency

Choosing a double deep fryer with efficient heating power is important for large-batch cooking. High wattage heating elements, such as 1700W or more per tank, ensure quick oil temperature recovery. This reduces downtime during busy periods and keeps food consistently cooked. Precise thermostatic controls help set and maintain accurate temperatures, which is important for large quantities of frying. Fast preheating features, made possible by powerful heaters, cut warm-up times and improve overall efficiency. Good insulation and safety features prevent heat loss, helping to keep oil temperatures steady and energy use low. Adjustable temperature ranges and automatic shut-off functions protect against overheating, providing consistent results and saving energy during long frying sessions.

Safety and Safety Features

Safety features in double deep fryers ensure safe and smooth operation during large batches. Check that your fryer has automatic overheat shutdown and temperature limit protection to prevent burns and damage. Look for cool-touch handles, insulated lids, and anti-scald parts to lower burn risks while using the equipment. Confirm that safety reset buttons and indicator lights alert you to temperature problems or malfunctions, so you can act quickly. For stability, pick models with non-slip feet and secure basket hooks to prevent tipping or spills when handling heavy loads. Also, verify the presence of emergency shut-off controls and clear safety instructions. These features help you operate the fryer confidently, reduce accidents, and keep operations safe and efficient.

Ease of Cleaning

Ease of cleaning is an important factor when selecting a double deep fryer for large quantities. Regular cleaning helps keep the fryer working well and reduces time waiting for maintenance. Look for models with removable oil tanks and baskets. These features allow for quick and easy cleaning. Choose fryers made from stainless steel. This material resists corrosion and can be wiped down easily after use. Select units with dishwasher-safe or simple-to-wash parts, such as detachable baskets and non-stick surfaces. These features save time and effort. Safety covers and parts that can be disassembled quickly also make cleaning easier. Fryers with smooth edges and few crevices help prevent oil from building up. This makes cleaning more effective and keeps the environment clean and safe.

Versatility and Compatibility

To improve efficiency and flexibility in large-batch frying, choose a double deep fryer with versatile features. Look for models with adjustable temperature controls and multiple heat settings to cook different recipes easily. Compatibility with various basket sizes and types allows you to fry multiple food items at once, saving time. Dual tanks with independent controls let you prepare different batches without mixing flavors. Make sure the fryer can handle different oil capacities and tank configurations for larger batches and future needs. Adding accessories like extra baskets or lids can increase the fryer’s options and support a wider menu. These features make the fryer adaptable to different cooking tasks and help you operate efficiently.