The 8 Best Counter Ovens for Bread Baking in 2025 – Rise to the Occasion
Baking bread at home is easier with the right countertop oven. In 2025, you can choose from various models that improve your baking experience.
These ovens include features like infrared technology and elegant designs. Each one helps you create the perfect loaf.
With so many options available, how do you pick the best one for your kitchen? Let’s look at the top contenders to find the right fit for you.
Infrared Heating Air Fryer Toaster Oven (10-in-1 Combo)
- [INFRARED HEATING + TRUE CONVECTION AIR FRY] Our cutting-edge technology features a powerful and effective heat radiation system, coupled with a high-velocity...
- [SUPER VERSATILE “10-in-1” AIR FRYER CONVECTION TOASTER OVEN] Unlike typical air fryer or oven with a single function, we take it up a notch by offering 10...
- [FAMILY & PARTY SIZE CAPACITY] VAL CUCINA stands out on the market with a 30%-60% larger capacity. You can easily roast a 5-6lb chicken, toast 6 slices of...
The Infrared Heating Air Fryer Toaster Oven (10-in-1 Combo) by VAL CUCINA is an excellent kitchen appliance for air frying, baking, and more. This countertop oven offers ten preset functions to meet various cooking tasks. Its infrared heating and convection air fry technology cook food quickly and evenly, producing delicious bread with a crispy crust. The oven has a spacious interior that fits a 12-inch pizza or a 5-6lb chicken with ease. You can operate it with easy-to-use controls, and it comes with accessories to help you enjoy baking without hassle.
Best For: Families and home cooks who want a multifunctional appliance that offers healthier cooking options with quick results.
Pros:
- The 10-in-1 functionality covers air frying, toasting, baking, broiling, roasting, reheating, warming, slow cooking, and dehydrating.
- Infrared technology cuts cooking time by 40% and reduces fat content by up to 75%, helping you prepare healthier meals without losing flavor.
- The spacious interior easily accommodates large dishes, making it suitable for gatherings.
Cons:
- Some users report overheating issues and inaccurate temperature readings, so using an oven thermometer might be necessary for precise cooking.
- There are occasional product inconsistencies, which result in mixed reviews about reliability.
- Users may need time to get used to the digital controls, especially those who are not very comfortable with technology.
Midea Flexify French Door Air Fryer Toaster Oven Combo
- Cyclone Air Fryer: Enjoy 25% faster cooking and 90% less oil compared to traditional fryers, . This all-in-one combo features VDE-certified heat evenness with...
- Versatile 10 Functions: Air Fry, Roast, Bake, Broil, Toast, Pizza, Reheat, Slow Cook, Dehydrate, and Warm. Prepare your family meal in a more flexible way.
- Large Capacity: 26.4 QT French door air fryer toaster oven combo, perfectly fits one 12-inch pizza, up to 6 slices of toast, or 14 juicy chicken wings, making...
The Midea Flexify French Door Air Fryer Toaster Oven Combo fits perfectly in the kitchens of home bakers who want flexibility. With a 26.4 QT capacity and 10 cooking functions, you can air fry, roast, bake, and more without preheating. The Cyclone Air Fryer technology cooks food 25% faster and uses 90% less oil for healthier meals. The sleek stainless steel design features double French doors and a large LED display. Users appreciate the precise temperature control and easy operation, giving it a rating of 4.4 out of 5 stars. The included accessories help you achieve top cooking performance.
Best For: Home bakers and chefs wanting a versatile cooking tool.
Pros:
- 10 functions for air frying, roasting, baking, and more.
- Cooks 25% faster using 90% less oil for healthier dishes.
- Stylish design with double French doors and large LED display.
Cons:
- The exterior can get hot, so handle with care.
- Some learning may be needed to use all the functions effectively.
- Requires significant counter space in smaller kitchens.
KoolMore Commercial Countertop Convection Oven (KM-CTCO-15)
- Commercial Convection Oven – Offering versatility for professional kitchen spaces our convection oven countertop unit supports low-volume baking and medium...
- Racks for Half-Size Pans – Each commercial convection oven countertop unit features four premium racks that can support half-size baking pans giving you...
- Accessible Countertop Design – These convection ovens not only provide plenty of room for baking on the inside the space-saving design is easy to keep right...
The KoolMore Commercial Countertop Convection Oven (KM-CTCO-15) is ideal for small restaurants and bakeries that want to improve their bread baking. It offers 1600W power and a spacious 1.5 cu. ft. capacity. This stainless-steel oven heats up to 500°F for even cooking. With four racks for half-size pans, it is suitable for low-volume baking and reheating. Users appreciate its quiet operation and consistent performance, giving it a rating of 4.4 out of 5 stars. However, note that the rack spacing may limit dough rising options. This oven is a great choice for bakers and caterers.
Best For: Small restaurants, coffee shops, and bakers needing a reliable convection oven for low-volume baking.
Pros:
- Durable Design: Made of premium stainless steel for long-lasting use.
- Versatile Capacity: Four racks accommodate half-size pans for various baking tasks.
- User-Friendly: Operates quietly, creating a pleasant baking environment.
Cons:
- Limited Rack Space: Narrow spacing may restrict dough rising.
- Electrical Adjustments: May need plug type modifications for proper operation.
- Weight: Weighs 52 pounds, which can make it difficult to move.
BLACK+DECKER 8-Slice Extra Wide Convection Toaster Oven
- CONVECTION TECHNOLOGY - The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other functions include: baking, broiling,...
- FITS MOST OVEN PANS- Use the pans you already have! The BLACK+DECKER Extra Wide Toaster Oven fits most standard 9”x13” oven pans with handles. It also...
- USAGE DETAILS: Temperatures in the oven will be lower than your set point. This is due to advanced heating elements used in this oven. Temperature dial settings...
Looking for an efficient toaster oven for your bread baking? The BLACK+DECKER 8-Slice Extra Wide Convection Toaster Oven is a great choice. Its spacious interior can fit standard 9”x13” pans and a 12” pizza. The convection technology ensures even cooking, and knob controls make adjusting the temperature simple. You can set the dedicated toast timer for perfect results. Weighing 17.5 pounds, it has three rack positions for cooking flexibility. Some users note minor noise and occasional temperature issues, but its versatility and energy efficiency make it a strong option for your kitchen.
Best For: Home cooks wanting a versatile and spacious toaster oven for large dishes and various cooking methods.
Pros:
- Spacious interior fits large pans and a 12” pizza, ideal for holiday cooking.
- Multiple cooking functions including bake, broil, toast, and keep warm to meet different needs.
- Energy-efficient design makes it cost-effective for daily use.
Cons:
- Some users find the oven noisy during operation.
- Occasional temperature calibration issues may affect cooking outcomes.
- External surfaces may get hot, raising insulation concerns.
Nuwave Bravo XL Pro Air Fryer Toaster Oven
- 142 EASY-COOK PRESETS: The Bravo toaster oven countertop is equipped with 12 versatile cooking functions including air fry, toast, grill, bake, roast, slow...
- 3X FASTER, 35% AIR CRISPIER: The 2025 newly designed designed and engineered fan and housing deliver 100% faster speeds. Paired with 1800W high power, it...
- 2X MORE EVEN: This Air Fryer Toaster Oven utilizes the latest 2025 upgraded Ultra-Fast Convection System, combined with top and bottom heating elements,...
The Nuwave Bravo XL Pro Air Fryer Toaster Oven has a 30QT capacity. It is perfect for large families or those who often entertain guests. The ultra-fast convection system cooks food 3X faster and makes it 35% crispier. With 142 easy-cook presets for air frying, toasting, grilling, and more, meal prep becomes simple. The smarter probe ensures precise temperature control, and the interface is easy to use. Cleaning is quick with a pull-out crumb tray and dishwasher-safe accessories. Whether baking bread or roasting meats, this oven consistently delivers great results.
Best For: Families and individuals who cook for large groups and enjoy various cooking methods quickly.
Pros:
- Offers 142 easy-cook presets for different cooking styles.
- Cooks 3X faster with an ultra-fast convection system for crispier food.
- User-friendly design with an intuitive interface and easy cleanup features.
Cons:
- Some parts, like the air fry rack and grill/griddle, can be tricky to clean.
- May need regular maintenance and care around hot elements to avoid smoke and odors.
- Limited reviews may lower awareness of product effectiveness.
Elite Gourmet French Door Convection Oven (ETO-4510M)
- 45L capacity - Fits 9 slices of toast on 2 racks for a total of 18 slices and roasts up to a 7lb turkey. Four rack positions fit up to 2 x 14" pizzas with...
- French dual door design allows you to open one or both doors at a time saving precious counter space. Four rack positions allow you to cook multiple dishes at...
- Convection feature circulates hot air inside the oven for flakier crusts, deeper flavors and more tender meats, in less time. Rotisserie spit & Fork assembly...
The Elite Gourmet French Door Convection Oven (ETO-4510M) is a great choice for baking lovers. Its 47.5-quart capacity allows you to cook 9 slices of toast or two 14-inch pizzas at the same time. This oven has multiple cooking modes, including bake, broil, and rotisserie, making it suitable for a variety of recipes. Its convection heating system circulates hot air, ensuring even cooking. This results in flaky crusts and tender meats. The oven features a user-friendly design, including a slide-out crumb tray, and has an elegant stainless steel finish that improves your kitchen’s look. Be sure to preheat the oven and get to know its features for the best cooking experience.
Best For: Home cooks and baking enthusiasts looking for a versatile, spacious oven to cook multiple dishes.
Pros:
- The spacious 47.5-quart capacity fits big meals, accommodating up to 9 slices of toast or two 14-inch pizzas at once.
- Convection heating promotes even cooking and delicious flavor, ideal for flaky crusts and juicy meats.
- A user-friendly design with a slide-out crumb tray makes cleanup easy, and the stainless steel finish adds style to your kitchen.
Cons:
- Heat from the top can be a concern, needing careful placement to avoid burns.
- Some users may find minor design issues with the door operation that affect ease of use.
- The absence of a light switch and longer timer options may limit flexibility for extended cooking tasks.
Cadco OV-023 Half-Size Countertop Convection Oven
- KITCHEN ESSENTIAL - The Cadco OV-023 is a heavy-duty oven with a sturdy stainless-steel construction, ensuring durability and reliability. Its heavy-duty door...
- COOK TO PERFECTION - A smart choice for any commercial kitchen that requires high-quality and efficient cooking. The oven has a heavy-duty squirrel cage fan...
- CAPACITY - The Cadco OV-023 oven has a spacious cooking chamber that can accommodate up to four half size sheet pans. The dimensions of the cooking chamber are...
For foodservice professionals in need of a dependable baking solution, the Cadco OV-023 Half-Size Countertop Convection Oven is an excellent choice. This oven can hold four half-size sheet pans and features a durable stainless-steel body. Its high-temperature ball-bearing motor and heavy-duty fan ensure even cooking, allowing for perfectly baked bread. Users can easily set the temperature from 175°F to 500°F. The cool-touch glass door helps prevent burns. Although some users report concerns about its durability and customer service, the oven’s features make it suitable for commercial environments.
Best For: The Cadco OV-023 Half-Size Countertop Convection Oven is ideal for foodservice experts needing a strong and compact oven that provides effective cooking.
Pros:
- Durable stainless-steel construction offers reliability for commercial use.
- High-temperature motor and fan provide even cooking results.
- Manual temperature control ranges from 175°F to 500°F for flexible cooking options.
Cons:
- User feedback mentions potential quality issues and customer service challenges.
- Some users experience problems like early failure, gasket issues, and noisy fans.
- The limited warranty may exclude coverage for residential use or unauthorized repairs.
KoolMore 38 in. Full-Size Double Commercial Convection Oven
- Premium Commercial Convection Oven – This double convection oven provides plenty of space for baking bread, pizza, cookies, pastries, and loads of other...
- Double Deck with Three Baking Racks – Offering a larger capacity for bigger kitchens this unit features six convection oven racks split between two large...
- Customizable Temperature Control – Each oven features a cooking timer, cool fan mode, cook temperature control knob, and high/low fan speed settings, so you...
The KoolMore 38 in. Full-Size Double Commercial Convection Oven is the perfect tool for busy commercial kitchens. It offers 108,000 BTUs and includes two large decks with six racks, allowing you to bake and cook at the same time. You can adjust the temperature easily and use the efficient cool fan mode for better performance. The oven features rust-resistant stainless steel, which simplifies cleaning. With lockable rolling caster wheels, you can move it into tight spaces with ease. This oven is ETL listed with a sanitation rating, ensuring safety and compliance in your kitchen and comes with reliable customer support.
Best For: Restaurants and food businesses needing effective and high-capacity cooking options.
Pros:
- High capacity with two large decks and six racks for cooking and baking at once.
- Made from durable rust-resistant stainless steel for easy cleaning and lasting use.
- Custom temperature controls and fan settings for precise cooking.
Cons:
- Requires liquid propane, which may not be available in all kitchens.
- Its size and weight may restrict placement in smaller kitchens.
- Higher initial cost compared to smaller ovens.
Factors to Consider When Choosing CounterOvens for Bread Baking in 2025
When choosing a counter oven for baking bread in 2025, consider several key factors. Focus on temperature control features, which ensure even baking. Check the oven’s capacity to see if it meets your needs for larger batches. Look for convection technology, as it promotes better heat distribution for consistent results. Pay attention to the quality of the heating elements to ensure durability. Finally, evaluate how user-friendly the design is to make your baking experience enjoyable and efficient. A well-chosen counter oven can enhance your bread baking.
Temperature Control Features
Choosing a countertop oven with precise temperature control can greatly improve your bread baking results. Different types of bread need specific temperatures, usually between 350°F and 500°F, for the best crust and doneness. Look for ovens that let you adjust the temperature in 5°F increments. This feature helps you customize your baking conditions.
Ovens with dual temperature settings are beneficial as they can provide separate heat zones for different types of bread. Quick preheating is crucial as it reduces waiting time and helps your dough rise properly. User-friendly designs, like digital displays and easy-to-use knobs, make adjusting settings simple and efficient.
Investing in these features will help you achieve better bread baking outcomes. Enjoy the process and delight in the results!
Capacity and Size
A countertop oven’s capacity and size impact your bread baking experience. When selecting an oven, check the internal space. Larger ovens can hold bigger loaves or multiple pans, making them ideal for batch baking. Aim for at least 1.5 cubic feet of capacity. This size ensures good heat circulation for even baking and nice crust development.
Consider adjustable rack positions, which allow you to change the height for various bread types and cooking methods. Also, assess the oven’s dimensions to ensure it fits your kitchen. Leave space for ventilation and for opening the doors easily. Finally, confirm that the oven can fit standard-sized baking sheets or pans, typically 9” x 13”, to expand your baking options. Enjoy your baking journey with the right oven!
Convection Technology Benefits
If you want to bake bread at home, consider a convection oven for your countertop. Convection ovens use hot air circulation to ensure even baking. This technology helps you achieve a consistent crust and texture in your bread. Baking time also decreases by about 25%, so you can enjoy perfect bread faster without losing quality.
Convection ovens maintain stable temperatures better than traditional ovens, which improves the rise and structure of your yeast-based loaves. With even heat distribution, you’ll get better browning and crust development—key factors for great bread. Most models also have customizable settings, making them versatile for different bread types and baking techniques. This will enhance your baking experience, allowing you to enjoy delicious bread more easily.
Heating Elements Quality
When choosing a countertop oven for baking bread, focus on the heating elements’ quality. Good heating elements provide consistent temperatures, which are crucial for making great bread. Look for models with infrared heating technology, as this helps retain moisture and enhances the crust and texture.
Convection ovens with multiple heating elements offer even heat distribution, improving baking efficiency and shortening baking times. Prefer ovens with wattage above 1750 watts for faster preheating and effective heat delivery, essential for proper dough rising.
Models with adjustable temperature settings allow you to customize conditions for various bread recipes and baking techniques. These features will help you bake high-quality bread at home.
User-Friendly Design
Choosing a user-friendly countertop oven can improve your bread baking in 2025. Look for simple controls, like easy-to-read digital displays and straightforward knobs. These features allow you to adjust the temperature and cooking modes without confusion. Multiple rack positions are important because they fit different dough sizes and help bake your bread evenly. A crumb tray that is easy to access makes cleanup quick and keeps your kitchen clean. Opt for ovens with clear settings and timers to monitor cooking times and ensure perfect results. Additionally, ovens with convection fans provide even heat circulation for consistent baking. A user-friendly design can make your bread baking enjoyable and efficient.
Maintenance and Cleaning
A user-friendly design makes maintenance and cleaning easier, which is important for bread baking. Start by cleaning the crumb tray and removable parts right after use to stop grease and food buildup. Choose ovens with nonstick surfaces or dishwasher-safe accessories to make removing stains simpler.
Check the heating elements and interior surfaces for soot. Residues can impact performance and cleanliness. Use a damp cloth or approved cleaner for the exterior, especially stainless steel, to keep it looking good without scratching. Always follow the manufacturer’s cleaning guidelines and use recommended products to ensure the appliance lasts and to keep any warranties intact. This care will benefit your future baking!
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
