7 Best Bread Makers for Gluten-Free Baking in 2026
In 2025, finding a bread maker that consistently produces perfect gluten-free loaves is essential for home bakers with dietary constraints. Advanced models now feature multiple specialized programs, such as sourdough and gluten-free, with capacities ranging from 1 to 2.5 pounds, ensuring bakery-quality results effortlessly. While some machines excel in automatic ingredient dispensers and crust customization, not all are created equal, and choosing the right one can be more complex than you might expect. Curious about which models combine reliability with user-friendly features?
Hamilton Beach Dough & Bread Maker Machine with Dispenser
- EASILY MIX IN FRUIT AND NUTS WITH AUTOMATIC DISPENSER. After you add your mix-ins to the automatic fruit and nut...
- 3 EASY STEPS: Making homemade bread couldn't be easier. Just add ingredients, select cycle, and press start. The...
If you like baking gluten-free bread and want a machine that makes it easy, look at the Hamilton Beach Dough & Bread Maker with Dispenser. It can make a 2-pound loaf and is made from strong stainless steel. This machine has 21 different settings, including options for gluten-free and keto breads. It also has an automatic dispenser that adds fruit and nuts at the right time, so you don’t have to do it yourself. It’s simple to use—just add ingredients, pick the setting, and press start. You can also choose different crust colors and loaf sizes.
This bread maker is great for families or people who bake often. It helps you make tasty bread with less fuss.
Advantages:
- 21 settings, including gluten-free and keto options.
- Automatic dispenser makes adding fruit and nuts easy.
- Easy to operate with clear steps and multiple size choices.
Disadvantages:
- Stainless steel may need regular cleaning to keep it shiny.
- Only makes a 2-pound loaf, so it may be small for big families.
- Some features might need a little practice to use well.
If you want a bread machine that can handle different breads and is simple to use, the Hamilton Beach model could be a good choice.
OSIPOTO 2LB Bread Maker Machine
- PERFECT FOR BEGINNER: Whether you're just starting your baking journey or looking for an easy way to enjoy fresh bread...
- 17 CUSTOMIZABLE PROGRAMS: Our bread machine features 17 customized automatic programs to fit all your baking needs and...
The OSIPOTO 2LB Bread Maker Machine is a great choice if you want to bake gluten-free bread. It has a special gluten-free setting and accurate temperature control. The machine can make up to 2 pounds of bread. You can choose from three loaf sizes: 1 pound, 1.5 pounds, and 2 pounds. It also lets you pick how dark or light you want the crust.
This bread machine has a strong 600-watt motor. It helps the heat spread evenly. This makes the bread fluffy inside and crispy outside. The machine works quietly, with noise levels around 50 decibels. Its stainless steel body makes it durable and easy to clean. Plus, it has a 15-hour delay timer to start baking when you want. It also keeps bread warm after baking.
This machine is reliable and easy to use. It can handle many bread recipes and helps you make bakery-quality bread at home. It is good for home bakers who want easy, versatile bread-making and care about gluten-free options.
Pros:
- Has 17 programs, including gluten-free and jam options.
- Features a 15-hour delay timer and keep-warm function.
- Built with durable stainless steel and a non-stick pan for simple cleaning.
Cons:
- Takes up more space on the countertop.
- Might have a learning curve for new users.
- Supports loaf sizes up to 2 pounds only, so it may not be enough for larger families.
KITCHENARM 29-in-1 Bread Machine with Gluten Free Setting
- 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your healthy homemade bread is just clicks away: pick a recipe, add the...
- UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use, including Menu Selection / Loaf Size / Crust...
The KITCHENARM 29-in-1 Bread Machine is a great choice if you make a lot of gluten-free bread. It has a special gluten-free setting that helps you bake bread perfect for those with gluten sensitivities. It also offers 21 different bread recipes, including gluten-free and sourdough, so you can try many types. Plus, there are 7 other cycles for things like jams or kneading dough.
You can pick from loaf sizes of 1, 1.5, or 2 pounds. You can also choose how crusty you want the bread—light, medium, or dark. The machine is easy to use with just one press. It remembers your last settings so you can get consistent bread every time. It also has a 15-hour delay timer. This means you can set it ahead and wake up to fresh bread.
This bread machine is perfect for home bakers who want a simple way to make gluten-free, healthy, and customized bread without much effort.
Pros:
- It has 21 bread recipes, including gluten-free and sourdough.
- It remembers your settings with a one-press button.
- You can choose different loaf sizes and crust colors.
- The timer lets you set bread so it’s ready when you want.
Cons:
- The machine might cost more than basic models.
- It has many features, which could be hard for beginners.
- If you use it outside North America, you might need a voltage adapter.
Elite Gourmet Programmable Bread Maker (EBM8103B)
- MAKING FRESH ARTISAN BREADS right at home is now fool proof and automatic. The Elite Gourmet bread maker does the...
- BAKE UP TO A 2-LB LOAF of bread. With 3 different settings for a 1-lb, 1.5-lb or 2-lb loaf of fresh bread.
The Elite Gourmet Programmable Bread Maker (EBM8103B) is a great choice if you want to make bread at home. It has a special gluten-free setting, which helps you bake gluten-free bread easily. The machine has 19 different menu options. You can choose different sizes for your loaves—1 pound, 1.5 pounds, or 2 pounds.
You can also set the machine to start baking later. The timer can be set up to 15 hours in advance. After the bread is baked, the machine keeps it warm for up to 60 minutes. The bread maker does all the work by kneading, rising, and baking. This makes it simple to use, even if you don’t have much baking experience.
This bread maker is good for people who want dependable, easy-to-use options for baking bread. It is especially helpful for those who need gluten-free bread made at home.
Pros:
- It has 19 different settings, including one just for gluten-free bread.
- It can make different loaf sizes: 1 lb, 1.5 lb, and 2 lb.
- You can set a delay timer for up to 15 hours. It also keeps the bread warm for up to 60 minutes.
Cons:
- It only makes bread and dough, not other baked goods.
- It may not work well for very fancy or customized recipes.
- Its size might not fit all kitchens or storage spaces.
This bread maker makes baking simple and convenient. It helps you bake tasty bread regularly, even if you are busy or new to baking.
Bobs Red Mill Gluten Free Bread Mix (Pack of 4)
- Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread, dinner rolls or hamburger...
- One package yields one 1 1/2-lb loaf
If you want gluten-free bread that tastes good and has the right texture, Bobs Red Mill Gluten Free Bread Mix (Pack of 4) is a great choice. This mix makes a 1.5-pound loaf and can be used in bread machines or mixed by hand. The bread comes out moist and flavorful, perfect for sandwiches, toast, or making croutons. The ingredients include whole grain sorghum flour, potato starch, and pea protein. These add a bit of sweetness and help give the bread a better texture than many store-bought options. Many bakers like how consistent the results are and that they can add herbs or extra eggs to customize the bread. Though it costs a bit more, the quality makes it worth it if you want tasty homemade gluten-free bread every time.
Best For: people looking for a reliable, tasty gluten-free bread mix that can be customized and used in bread machines or by hand for everyday bread like sandwiches, toast, or croutons.
Pros:
- Makes moist and flavorful bread with good texture
- Easy to use in bread machines or by hand
- Can add herbs, spices, eggs, or dairy-free options for different diets
Cons:
- More expensive than store-bought gluten-free bread
- Contains eggs and butter, so not vegan
- Needs some baking skill to get the best rise and texture, especially if changing the ingredients
This mix is a simple way to enjoy homemade gluten-free bread. It’s easy to prepare, customizable, and produces tasty results. Whether you want a quick loaf or want to tweak the flavor, this mix helps you make bread that you’ll enjoy.
Molibake 8 Grain Bread Mix – Multigrain Baking Mix for Bread Machine and Oven
- All-natural 8-grain blend for homemade, healthy bread - This premium bread mix for bread machine or oven baking features...
- Includes flax seeds, millet, rye flour, and barley malt - A nutrient-rich multigrain bread maker mix that delivers rich...
Are you looking for an easy way to make healthy bread at home? The Molibake 8 Grain Bread Mix is simple to use and packed with good grains. You can use it in a bread machine or in your oven. Each loaf weighs about 1.5 pounds and offers a hearty, tasty bread. The mix has grains like flax seeds, millet, rye, oats, and sesame seeds. These add flavor and nutrition to your bread.
The kit includes yeast, so you just need to add water and oil. Then, you knead, let it rise, and bake. This makes bread baking easier, even if you are new to it. The bread turns out crusty on the outside and soft inside. It also tastes nutty and full of grains.
People who want a healthy and tasty bread will enjoy this mix. It’s good for beginners and experienced bakers. You can make bread quickly and easily with it.
Who will like it: People who want a simple, nutritious bread that they can bake at home, whether using a bread machine or an oven.
Advantages:
- Made with natural grains for extra flavor and health.
- Comes with yeast and clear instructions, making baking easy.
- Creates bread that is crusty and soft, with a nutty taste.
Things to keep in mind:
- It is not gluten-free, even though it claims to be. Some people need to avoid gluten.
- It costs a little more than basic bread mixes.
- Some users find the flavor or texture changes depending on how they bake it.
This mix is a great choice if you want an easy, tasty multigrain bread that is good for your health and fun to bake at home.
KBS Pro Stainless Steel Bread Machine (17-in-1, 2LB)
- 17 Popular Menus 53 Chef-Curated Recipes for Newbies & Pros: The KBS all-in-one automatic bread maker features 17...
- 710W High Power Kneading & 360° Convection ExpressBake: The 710W motor (surpassing the 600W standard) powers an...
Looking for a bread machine that can help you make gluten-free bread easily? The KBS Pro Stainless Steel Bread Machine is a good choice. It has a powerful 710W quiet motor that can handle up to 2 pounds of dough. The machine bakes bread evenly from all sides, giving you fluffy and well-browned loaves every time.
The nonstick ceramic pan is BPA and Teflon-free. This makes baking healthier and cleanup simple. The big digital touch panel makes it easy to pick your program. You can choose from options like gluten-free, quick bake, and different crust and loaf sizes. The sturdy stainless steel body helps the machine last for many years. It also comes with extra accessories and safety features to make baking safer and more fun.
This bread machine is perfect for home bakers. It’s easy to use, versatile, and reliable. It can make all kinds of bread, including gluten-free, with consistent quality.
Pros:
- Bakes up to 2 pounds of bread.
- 17 programs for many recipes.
- Quiet 710W motor.
- Bakes evenly and makes fluffy bread.
- Easy-to-clean ceramic pan.
- Simple digital touch control.
Cons:
- Might take some time to get used to the touch panel.
- Missing a recipe book for gluten-free or special bread types.
- Larger size may take up more space on your counter, which can be an issue for small kitchens.
Factors to Consider When Choosing Bread Makers for Gluten-Free Baking
When choosing a bread maker for gluten-free baking, you’ll want to guarantee it offers multiple gluten-free program options to handle different recipes and flours accurately. Flexibility in loaf sizes, typically from 1 to 2.5 pounds, allows you to optimize portions and freshness without waste. Additionally, features like intuitive controls, easy cleaning, and compatibility with various gluten-free flours can make your baking experience smoother and more satisfying—no need for a PhD in bread science, after all.
Gluten-Free Program Options
Have you ever baked bread with a bread machine and wondered why some loaves turn out dense or crumbly? The secret often lies in the gluten-free program options your bread machine uses. A good gluten-free cycle has special steps for kneading and rising. Since gluten-free dough doesn’t have the elastic gluten found in regular bread, it needs different care.
Longer rising and proofing times help the bread develop better flavor and a softer crumb. Sometimes, the cycle can take up to an hour. Look for a machine that allows you to change these times because different flours and ingredients need different settings. Some newer machines even have multi-phase cycles. These programs copy the steps used by professional bakeries and give you bakery-quality bread.
Having a dedicated gluten-free program helps make each loaf turn out the same. It also reduces the risk of gluten cross-contamination. This ensures your bread is safe to eat and always comes out the way you want.
Loaf Size Flexibility
Choosing a bread maker with flexible loaf sizes can make your gluten-free baking much easier. Some machines let you pick 1 pound, 1.5 pounds, or 2 pounds of bread. That way, you can choose the right size for each recipe or meal. Many models also let you adjust how brown the crust gets and how big the loaf is. This gives you more control and helps ensure your bread turns out just how you like it. It also helps reduce waste by baking smaller loaf sizes when you don’t need a big batch. Make sure the bread maker’s capacity matches how much bread you usually bake. If you bake often or for many people, a bigger capacity is helpful. Features like timers that let you delay baking and simple buttons make it easy to plan ahead and switch between small and large batches. Having a machine that can change sizes easily saves time and makes gluten-free bread baking less stressful. Plus, it feels pretty great to turn on the machine and know your bread is coming out just right.
Ease of Use Features
Ease of use is very important when choosing a bread maker, especially for gluten-free baking. Look for models with simple control panels. Clear buttons and labels make it easy to pick the right setting. Some bread makers have automatic dispensers and special gluten-free programs. These help you bake with less effort and keep the results consistent. Non-stick and removable parts, like the bread pan and paddles, make cleanup quick and simple. Clear displays show you the cycle progress and guide you through each step. Many machines also have features like delay timers and keep-warm options. These let you set the machine in advance and keep your bread warm without extra work. A bread maker that is easy to use makes gluten-free baking less stressful and more enjoyable.
Compatibility With Gluten-Free Flours
When picking a bread machine for gluten-free baking, make sure it can handle different types of flour. Look for models with a gluten-free setting or program. This helps prevent cross-contamination and makes kneading easier. Check if the paddles can work with thick, moist doughs. Gluten-free dough often takes longer to knead properly. Make sure the machine works well with rice, almond, or coconut flour, which absorb liquids differently. It should also let you adjust the baking time and temperature. This helps you get good rise and baking results. Choosing a machine with these features means you will get nice, bakery-quality bread every time.
Cleaning and Maintenance
Cleaning and taking care of your bread machine is important, especially if you make gluten-free bread. It’s not just about adding ingredients and pressing start. You need to clean your machine often so it works well. Look for a bread machine that has parts you can remove easily. The parts should be non-stick and safe to put in the dishwasher. That makes cleaning faster and easier.
Inside the machine, smooth and sealed surfaces stop crumbs and dough from sticking. This saves you time and makes cleaning simpler. Some machines have special cleaning cycles or instructions for cleaning the bread pan, paddles, and dispenser. Following these steps keeps your machine lasting longer.
When you bake gluten-free bread, ingredients like fruit purees or nut butters can cause stains and odors. Use parts that resist staining and don’t hold smells. Regularly clean the non-stick surfaces and check the seals. This keeps your bread machine working well and helps you make perfect bread every time.
Frequently Asked Questions
Which Bread Maker Is Best for Gluten-Free Sourdough?
You should look for a bread maker with a gluten-free setting and a sourdough option, like the Zojirushi BB-PAC20, which guarantees consistent results. It’s easy to use and perfect for creating delicious gluten-free sourdough loaves.
How Long Does Gluten-Free Bread Typically Take to Bake?
Gluten-free bread usually takes around 60 to 75 minutes to bake, depending on your machine and recipe. You should check your bread-maker’s settings and keep an eye on it to guarantee perfect results every time.
Do All Bread Makers Have Gluten-Free Specific Settings?
Not all bread makers include gluten-free specific settings. You need to check each model’s features, as some offer specialized cycles for gluten-free baking, while others may only have basic functions that might not deliver ideal results.
Can Gluten-Free Bread Makers Handle Specialty Flours Like Almond or Chickpea?
Not all gluten-free bread makers handle specialty flours like almond or chickpea well. You’ll want one with a sturdy paddle and customizable settings so it can manage the different textures and absorption rates of these alternative flours.
Are Gluten-Free Bread Makers Easy to Clean and Maintain?
You find gluten-free bread makers easy to clean and maintain because their non-stick surfaces and removable parts simplify the process. Regularly wiping down and checking for residue helps keep your machine in top shape effortlessly.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
