12 Authentic Wood Fired Pizza Oven Recipes for Pizza Lovers

Pizza lovers enjoy wood-fired ovens for their unique flavor. This post shares 12 authentic recipes. Each recipe uses simple ingredients and clear steps. You can make delicious pizzas at home.

The smoky taste from the wood fire adds something special. Beginners and experts will find these recipes easy to follow. Get ready to impress friends and family. Fire up your oven and start cooking today.

1. Classic Margherita Pizza

This Classic Margherita Pizza brings Italy to your table. Fresh basil, ripe tomatoes, and creamy mozzarella create a simple yet bold flavor. The wood-fired oven gives the crust a crisp edge and smoky hint. It suits any meal or gathering. You can enjoy authentic pizza with minimal effort.

Ingredients:

• 1 pizza dough ball (homemade or store-bought)
• 1/2 cup crushed San Marzano tomatoes
• 1 cup fresh mozzarella (sliced)
• 6 fresh basil leaves
• 1 tablespoon olive oil
• Pinch of salt

Steps:

1. Preheat your wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle on a floured surface.
3. Spread crushed tomatoes evenly over the dough.
4. Place mozzarella slices on top of the tomatoes.
5. Add basil leaves across the pizza.
6. Drizzle olive oil over everything.
7. Sprinkle salt lightly on top.
8. Slide pizza onto a peel and place it in the oven.
9. Cook for 2-3 minutes until crust browns.
10. Remove pizza and let it cool for 1 minute.

---

2. Pepperoni Pizza

Pepperoni Pizza offers a bold, spicy kick. The wood fire crisps the pepperoni, releasing its rich oils. Cheese melts perfectly over a tangy sauce. This recipe satisfies cravings with every bite. It fits casual nights or parties with ease.

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella
• 20 pepperoni slices
• 1 teaspoon oregano
• 1 tablespoon olive oil

Steps:

1. Heat wood-fired oven to 700°F.
2. Stretch dough into a 12-inch round.
3. Spread tomato sauce over the dough evenly.
4. Sprinkle mozzarella over the sauce.
5. Arrange pepperoni slices on top.
6. Dust oregano over the pizza.
7. Drizzle olive oil across the surface.
8. Transfer pizza to the oven using a peel.
9. Bake for 2-3 minutes until edges crisp.
10. Take pizza out and cool slightly before slicing.

---

3. Quattro Formaggi Pizza

Quattro Formaggi Pizza blends four cheeses for a creamy treat. The wood-fired oven melts them into a gooey layer. Each bite bursts with flavor. This recipe works for cheese lovers wanting something rich. It pairs well with a simple salad.

Ingredients:

• 1 pizza dough ball
• 1/2 cup mozzarella (shredded)
• 1/4 cup gorgonzola (crumbled)
• 1/4 cup parmesan (grated)
• 1/4 cup fontina (shredded)
• 1 tablespoon olive oil

Steps:

1. Warm wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle.
3. Sprinkle mozzarella evenly over the dough.
4. Add gorgonzola crumbles on top.
5. Spread parmesan over the surface.
6. Top with fontina cheese.
7. Drizzle olive oil over the cheeses.
8. Slide pizza into the oven with a peel.
9. Cook for 2-3 minutes until cheese bubbles.
10. Remove pizza and let it rest briefly.

---

4. Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza mixes salty and fresh tastes. The wood fire crisps the crust while prosciutto adds depth. Arugula brings a peppery finish. This recipe feels light yet satisfying. It suits a quick dinner or special occasion.

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 cup mozzarella (shredded)
• 4 prosciutto slices
• 1 cup arugula
• 1 tablespoon olive oil

Steps:

1. Preheat wood-fired oven to 700°F.
2. Shape dough into a 12-inch round.
3. Spread tomato sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Slide pizza into the oven using a peel.
6. Bake for 2-3 minutes until crust browns.
7. Remove pizza from the oven.
8. Lay prosciutto slices over the cheese.
9. Add arugula on top.
10. Drizzle olive oil and serve immediately.

---

5. Mushroom and Truffle Oil Pizza

Mushroom and Truffle Oil Pizza delivers earthy flavors. Wood-fired cooking enhances the mushrooms’ taste. Truffle oil adds a luxurious touch. This recipe suits pizza fans wanting something different. It feels cozy and gourmet at once.

Ingredients:

• 1 pizza dough ball
• 1/2 cup mozzarella (shredded)
• 1 cup sliced cremini mushrooms
• 1 tablespoon truffle oil
• 1 teaspoon thyme
• 1 tablespoon olive oil

Steps:

1. Heat wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle.
3. Sprinkle mozzarella over the dough.
4. Arrange mushrooms evenly on top.
5. Sprinkle thyme over the pizza.
6. Drizzle olive oil across the surface.
7. Slide pizza into the oven with a peel.
8. Bake for 2-3 minutes until crust crisps.
9. Remove pizza and drizzle truffle oil on top.
10. Let it cool slightly before cutting.

---

6. BBQ Chicken Pizza

BBQ Chicken Pizza combines sweet and smoky flavors. The wood fire chars the chicken just right. Tangy sauce and melted cheese tie it together. This recipe excites taste buds with every slice. It fits game nights or family dinners.

Ingredients:

• 1 pizza dough ball
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella
• 1 cup cooked chicken (shredded)
• 1/4 cup red onion (sliced)
• 1 tablespoon cilantro (chopped)

Steps:

1. Preheat wood-fired oven to 700°F.
2. Stretch dough into a 12-inch round.
3. Spread BBQ sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Add shredded chicken over the cheese.
6. Scatter onion slices across the pizza.
7. Slide pizza into the oven using a peel.
8. Cook for 2-3 minutes until edges brown.
9. Remove pizza and sprinkle cilantro on top.
10. Cool slightly and slice to serve.

---

7. Pesto and Veggie Pizza

Pesto and Veggie Pizza bursts with fresh flavors. The wood-fired oven crisps the veggies perfectly. Pesto adds a bright, herby base. This recipe keeps things light and healthy. It suits summer meals or quick lunches.

Ingredients:

• 1 pizza dough ball
• 1/3 cup pesto sauce
• 1 cup mozzarella (shredded)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cup zucchini (sliced)
• 1 tablespoon olive oil

Steps:

1. Warm wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle.
3. Spread pesto sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Arrange tomatoes and zucchini over the cheese.
6. Drizzle olive oil across the pizza.
7. Transfer pizza to the oven with a peel.
8. Bake for 2-3 minutes until crust crisps.
9. Remove pizza and let it rest briefly.
10. Slice and enjoy warm.

---

8. Sausage and Peppers Pizza

Sausage and Peppers Pizza packs bold flavors. The wood fire cooks the sausage to juicy perfection. Peppers add a sweet crunch. This recipe fills you up with every bite. It works for hearty dinners or gatherings.

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 cup mozzarella (shredded)
• 1/2 cup cooked Italian sausage (crumbled)
• 1/2 cup bell peppers (sliced)
• 1 tablespoon olive oil

Steps:

1. Heat wood-fired oven to 700°F.
2. Shape dough into a 12-inch round.
3. Spread tomato sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Add sausage crumbles over the cheese.
6. Place peppers across the pizza.
7. Drizzle olive oil on top.
8. Slide pizza into the oven using a peel.
9. Cook for 2-3 minutes until crust browns.
10. Take pizza out and cool slightly.

---

9. Hawaiian Pizza

Hawaiian Pizza mixes sweet and savory tastes. The wood-fired oven caramelizes the pineapple. Ham adds a salty balance. This recipe sparks joy with its unique combo. It fits casual meals or fun nights.

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 cup mozzarella (shredded)
• 1/2 cup pineapple chunks
• 1/2 cup ham (diced)
• 1 tablespoon olive oil

Steps:

1. Preheat wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle.
3. Spread tomato sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Add pineapple chunks over the cheese.
6. Scatter ham across the pizza.
7. Drizzle olive oil on top.
8. Transfer pizza to the oven with a peel.
9. Bake for 2-3 minutes until edges crisp.
10. Remove pizza and let it cool briefly.

---

10. Spinach and Ricotta Pizza

Spinach and Ricotta Pizza offers a creamy, fresh bite. The wood fire wilts the spinach just right. Ricotta adds a soft texture. This recipe feels light yet flavorful. It suits quiet dinners or healthy cravings.

Ingredients:

• 1 pizza dough ball
• 1/2 cup ricotta cheese
• 1 cup mozzarella (shredded)
• 1 cup fresh spinach
• 1 tablespoon olive oil
• Pinch of garlic powder

Steps:

1. Warm wood-fired oven to 700°F.
2. Stretch dough into a 12-inch round.
3. Spread ricotta cheese over the dough.
4. Sprinkle mozzarella evenly on top.
5. Add spinach leaves across the pizza.
6. Drizzle olive oil over everything.
7. Dust garlic powder lightly on top.
8. Slide pizza into the oven using a peel.
9. Cook for 2-3 minutes until crust browns.
10. Take pizza out and rest for 1 minute.

---

11. Spicy Diavola Pizza

Spicy Diavola Pizza heats things up. The wood-fired oven crisps the spicy salami. Cheese balances the fire with creamy goodness. This recipe thrills spice lovers. It fits bold tastes and lively meals.

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 cup mozzarella (shredded)
• 15 spicy salami slices
• 1 teaspoon chili flakes
• 1 tablespoon olive oil

Steps:

1. Heat wood-fired oven to 700°F.
2. Roll dough into a 12-inch circle.
3. Spread tomato sauce over the dough.
4. Sprinkle mozzarella evenly on top.
5. Arrange salami slices over the cheese.
6. Sprinkle chili flakes across the pizza.
7. Drizzle olive oil on top.
8. Transfer pizza to the oven with a peel.
9. Bake for 2-3 minutes until crust crisps.
10. Remove pizza and cool slightly.

---

12. Garlic and Herb White Pizza

Garlic and Herb White Pizza skips the sauce for bold taste. The wood fire roasts the garlic perfectly. Herbs add a fresh lift. This recipe delights with simplicity. It suits cozy nights or light meals.

Ingredients:

• 1 pizza dough ball
• 1/2 cup ricotta cheese
• 1 cup mozzarella (shredded)
• 2 garlic cloves (minced)
• 1 teaspoon rosemary
• 1 tablespoon olive oil

Steps:

1. Preheat wood-fired oven to 700°F.
2. Shape dough into a 12-inch round.
3. Spread ricotta cheese over the dough.
4. Sprinkle mozzarella evenly on top.
5. Add minced garlic across the pizza.
6. Sprinkle rosemary over the surface.
7. Drizzle olive oil on top.
8. Slide pizza into the oven using a peel.
9. Cook for 2-3 minutes until edges brown.
10. Take pizza out and let it rest briefly.