Apple Spice Sheet Cake Blackberry Frosting Recipe: Autumn Delight

Apple Spice Sheet Cake Blackberry Frosting is the ultimate fall dessert, combining the warmth of spices with the sweetness of apples and the tanginess of blackberries.

This moist and aromatic cake is smothered in a rich and creamy blackberry frosting, making it a show-stopping treat for any autumn gathering.

Perfect for cozy dinner parties or harvest-themed celebrations, this recipe is sure to become a new seasonal staple.

Apple Spice Sheet Cake Blackberry Frosting Recipe: A Quick Overview

Category	Description
Recipe Description	Moist apple spice sheet cake smothered in a rich blackberry frosting
Preparation Time	20 minutes
Cooking Time	25-30 minutes
Total Time	45-50 minutes
Type of Dish	Dessert
Cuisine	American
Quantity Produced	12-15 servings
Number of Calories	350-400 per serving

About Apple Spice Sheet Cake Blackberry Frosting Recipe

This Apple Spice Sheet Cake Blackberry Frosting Recipe is a masterclass in autumnal flavors, with the warmth of cinnamon, nutmeg, and allspice perfectly balanced by the sweetness of tender apples and the tartness of blackberries.

The moist and fluffy cake is infused with the comforting essence of apple cider, while the creamy blackberry frosting adds a pop of color and a burst of juicy flavor to each bite.

With its convenient sheet cake format and easy-to-make frosting, this recipe is perfect for feeding a crowd, whether it’s at a harvest-themed party, a family gathering, or a cozy dinner with friends.

Why does Apple Spice Sheet Cake Blackberry Frosting Recipe Stand Out?

• Unique Flavor Combination: The combination of warm apple spice cake with sweet and tangy blackberry frosting is a game-changer. The flavors complement each other perfectly, creating a truly unique and delicious dessert.
• Moist and Fluffy Cake: The addition of apple cider and chopped apples ensures that the cake is incredibly moist and fluffy, making it a pleasure to eat.
• Easy to Make: Despite its impressive appearance, this recipe is surprisingly easy to make. The cake is a simple sheet cake, and the frosting is a straightforward cream cheese frosting with a twist.
• Perfect for Fall: The apple spice flavor and blackberry frosting make this recipe a perfect fit for fall gatherings, Thanksgiving, or any autumn-themed celebration.
• Crowd-Pleasing: This recipe makes a large sheet cake, making it perfect for feeding a crowd. Whether it’s a family gathering, potluck, or party, this cake is sure to be a hit.
• Customizable: The recipe can be easily customized to fit your tastes. Try adding different spices, nuts, or even a drizzle of caramel sauce to make it your own.
• Show-Stopping Presentation: The blackberry frosting adds a pop of color and a beautiful presentation to the cake, making it perfect for special occasions or Instagram-worthy moments.

What are the ingredients in the Apple Spice Sheet Cake Blackberry Frosting Recipe?

For the Cake:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 cup chopped fresh apples

For the Blackberry Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons blackberry puree

Must-Have Equipment for Making Apple Spice Sheet Cake Blackberry Frosting Recipe

• Large Mixing Bowl: For creaming together butter and sugar, and mixing in eggs and vanilla extract.
• Electric Mixer: For beating the butter and sugar mixture until light and fluffy.
• Whisk: For mixing in flour, baking powder, and spices.
• Rubber Spatula: For scraping the sides of the bowl and folding in chopped apples.
• 12×18-inch Sheet Cake Pan: For baking the cake.
• Oven: For baking the cake at 350°F (180°C).
• Cooling Rack: For cooling the cake after it’s been removed from the oven.
• Blender or Food Processor: For pureeing blackberries for the frosting.
• Hand Mixer or Whisk: For beating the cream cheese and butter until smooth and creamy.
• Measuring Cups and Spoons: For accurately measuring ingredients.
• Parchment Paper or Silicone Mat: For lining the sheet cake pan and preventing the cake from sticking.

Apple Spice Sheet Cake Blackberry Frosting Recipe: step by step guide

Preparing the Cake

1. Preheat the oven to 350°F (180°C). Grease a 12×18-inch sheet cake pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, then beat in the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the apple cider and chopped apples.

Baking the Cake

1. Pour the batter into the prepared sheet cake pan and smooth the top.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making the Blackberry Frosting

1. In a blender or food processor, puree the frozen blackberries until smooth.
2. In a large bowl, beat the butter and cream cheese until smooth and creamy.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Beat in the blackberry puree and vanilla extract until well combined.
5. Adjust the frosting consistency as needed by adding more powdered sugar or cream.

Perfect Pairings for Apple Spice Sheet Cake Blackberry Frosting Recipe

• Hot Coffee or Tea: A warm cup of coffee or tea complements the sweet and spicy flavors of the cake and frosting.
• Fresh Fruit: A simple green salad or a fruit platter with fresh berries, grapes, and pineapple provides a refreshing contrast to the rich cake.
• Caramel Sauce: Drizzle caramel sauce over the cake for a sweet and salty flavor combination.
• Whipped Cream: Top the cake with a dollop of whipped cream for an extra-special treat.
• Pecans or Walnuts: Sprinkle chopped nuts over the cake for a satisfying crunch.
• Vanilla Ice Cream: Serve the cake with a scoop of creamy vanilla ice cream for a decadent dessert.
• Cider or Apple Cider Donuts: Pair the cake with a glass of apple cider or a side of apple cider donuts for a seasonal treat.

Mastering Apple Spice Sheet Cake Blackberry Frosting Recipe: Insider Tips and Tricks

Cake:

• Use high-quality apples: Choose a mix of sweet and tart apples, such as Granny Smith and Gala, for the best flavor.
• Don’t overmix: Mix the batter just until the ingredients are combined to prevent a dense cake.
• Use the right pan: A 12×18-inch sheet cake pan is essential for achieving the right texture and shape.

Frosting:

• Use fresh blackberries: Fresh blackberries will give the frosting a deeper flavor and color than frozen or thawed berries.
• Don’t overbeat: Beat the cream cheese and butter until smooth, but don’t overbeat, or the frosting will become too light and airy.
• Add a pinch of salt: A pinch of salt will balance the sweetness of the frosting and bring out the flavors of the blackberries.

Assembly and Decoration:

• Let the cake cool completely: This will prevent the frosting from melting and ensure a clean, smooth finish.
• Use a crumb coat: Apply a thin layer of frosting to the cake and refrigerate before applying the final layer of frosting for a smooth finish.
• Add fresh blackberries: Top the cake with fresh blackberries for a pop of color and freshness.

Tips and Variations:

• Add a spice: Add a pinch of cinnamon, nutmeg, or cardamom to the cake or frosting for an extra boost of flavor.
• Use different types of apples: Experiment with different apple varieties, such as Honeycrisp or Braeburn, for a unique flavor profile.
• Make it a layer cake: Divide the batter into two or three layers for a show-stopping layer cake.

What nutritional benefits do the Apple Spice Sheet Cake Blackberry Frosting Offer?

Apples:

• Fiber content: Apples are a good source of dietary fiber, which can help promote digestive health and support healthy blood sugar levels.
• Antioxidants: Apples contain a powerful antioxidant called quercetin, which can help protect against cell damage and reduce inflammation.
• Vitamins and minerals: Apples are a good source of vitamins C and K, as well as minerals like potassium and manganese.

Blackberries:

• High in antioxidants: Blackberries are one of the highest antioxidant-containing fruits, which can help protect against cell damage and reduce inflammation.
• Rich in fiber: Blackberries are a good source of dietary fiber, which can help promote digestive health and support healthy blood sugar levels.
• Vitamins and minerals: Blackberries are a good source of vitamins C and K, as well as minerals like manganese and copper.

Spices:

• Anti-inflammatory properties: Spices like cinnamon, nutmeg, and allspice have anti-inflammatory properties, which can help reduce inflammation and improve overall health.
• Antioxidant properties: Spices like cinnamon and nutmeg have antioxidant properties, which can help protect against cell damage and reduce inflammation.

Other ingredients:

• Eggs: Eggs are a good source of protein, vitamins, and minerals like vitamin D and B12.
• Butter: Butter is a good source of fat-soluble vitamins like vitamins A, D, E, and K.
• Sugar: Sugar provides energy for the body, but it’s recommended to consume it in moderation due to its high calorie content.

How can you preserve leftovers of Apple Spice Sheet Cake Blackberry Frosting?

Room Temperature:

• Up to 2 days: Store the cake at room temperature in an airtight container to keep it fresh for up to 2 days.

Refrigeration:

• Up to 5 days: Wrap the cake tightly in plastic wrap or aluminum foil and store it in the refrigerator to keep it fresh for up to 5 days.

Freezing:

• Up to 2 months: Wrap the cake tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag to keep it fresh for up to 2 months. When you’re ready to serve, thaw the cake overnight at room temperature or reheat it in the microwave or oven.

Freezing Individual Portions:

• Up to 2 months: Wrap individual portions of the cake tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag to keep them fresh for up to 2 months. When you’re ready to serve, thaw the cake overnight at room temperature or reheat it in the microwave or oven.

Tips:

• Use an airtight container: Store the cake in an airtight container to keep it fresh and prevent it from drying out.
• Label and date the container: Label the container with the date and contents so you can easily keep track of how long it’s been stored.
• Freeze in portions: Freezing individual portions of the cake makes it easy to thaw and serve only what you need.

Conclusion

As the last crumb is savored and the final bite is devoured, it’s clear that this Apple Spice Sheet Cake with Blackberry Frosting Recipe is a true masterpiece of autumnal baking.

With its perfect balance of warm spices, sweet apples, and tangy blackberries, this show-stopping dessert is sure to become a new seasonal tradition.

So go ahead, gather your loved ones, and indulge in the cozy warmth of this unforgettable treat.

FAQs

Q: Can I use fresh blackberries instead of frozen?
A: Yes, you can use fresh blackberries, but be sure to pat them dry with a paper towel to remove excess moisture before using them in the frosting.

Q: Can I substitute the apple cider with apple juice?
A: While you can substitute apple cider with apple juice, keep in mind that the flavor and texture of the cake may be affected. Apple cider adds a richer, more complex flavor to the cake.

Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make the cake ahead of time?
A: Yes, you can make the cake up to 2 days in advance. Store it in an airtight container at room temperature.

Q: Can I use a different type of milk instead of buttermilk?
A: Yes, you can substitute buttermilk with a mixture of 1 cup of milk and 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

Q: How do I ensure the frosting is smooth and creamy?
A: Make sure to beat the frosting for at least 2 minutes until it’s light and fluffy. If the frosting is too thick, add a little more cream. If it’s too thin, add a little more powdered sugar.