8 Best Double Burner Griddles for Breakfast Lovers That Make Morning Cooking Easier
When it comes to whipping up breakfast efficiently, a good double burner griddle can make all the difference—whether you’re frying eggs on a 10×18-inch nonstick surface or searing bacon on a reversible cast iron model measuring around 20 inches long. These cooktops distribute heat evenly across large surfaces, cutting down cooking time and mess. But with so many options—materials, features, compatibility—picking the right one isn’t simple. Curious which models truly stand out for ease and durability? Keep going; the best choices might surprise you.
Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
- EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for...
- COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook....
- EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a...
If you love making breakfast for a lot of people, the Cuisinart MCP45-25NSP1 Griddle Skillet is a great choice. It has a big cooking surface that’s 10 inches by 18 inches. That’s enough space to make pancakes, bacon, eggs, and more at the same time. The skillet is built with three layers of material—aluminum in the middle and stainless steel on the outside. This makes it strong and helps it heat evenly. Thanks to Heat Surround™ Technology, the heat spreads out across the pan for consistent cooking.
The non-stick coating makes flipping food easy and mess-free. It also makes cleaning simple. The lid fits tight so moisture stays inside while cooking. The handles are made of stainless steel and stay cool, so it’s safe to hold. This skillet is good for busy mornings when you want to cook many things quickly. It works well even if your stove isn’t perfectly flat, but some users say it might heat unevenly depending on their stove.
Best For: People who cook big breakfasts or serve many people at the same time.
Pros:
- Large cooking area, perfect for family or group meals.
- Thick layers for even heat and durability.
- Non-stick coating helps with easy cooking and cleaning.
Cons:
- Might not heat evenly on induction stoves.
- It isn’t safe to put in the oven. Hand washing is needed to keep the coating good.
- Its size might make it hard to store or use with certain accessories.
This skillet makes breakfast faster and easier. It’s strong, spacious, and simple to use. Just keep in mind it may need some extra attention on certain stoves.
GreenPan Double Burner Griddle Pan, Nonstick Ceramic Cookware
- REINFORCED WITH DIAMONDS: GreenPan's original diamond-infused nonstick coating offers remarkable durability, balanced heating, and effortless cleanup
- TOXIN-FREE: GreenPan's Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
- TOUGH BODIES: The heavy-duty construction offers extreme strength with quick and even heating every single time
The GreenPan Double Burner Griddle Pan is a great choice for anyone who likes to cook big breakfasts or meals for friends and family. Its large 18×11-inch size gives you plenty of space to cook more at once. You can easily flip pancakes, fry bacon, or make breakfast sandwiches all on this one pan. It’s made from tough aluminum, so heat spreads evenly across the surface. This helps prevent hot spots that can burn your food.
The pan has a ceramic nonstick coating, which is infused with tiny diamonds for extra strength. Food slides off this surface easily, and you don’t need much oil. It’s also free from harmful chemicals like PFAS, PFOA, lead, and cadmium. This makes it safer for you and your family. You can wash it in the dishwasher, and it can go in the oven up to 350°F.
This pan is best for big families, breakfast lovers, or people who like to cook for guests. It’s big, reliable, and easy to clean. However, some people notice that heat isn’t always perfect at higher temperatures. The handles might get hot when you cook for a long time, and the surface could scratch with frequent use or if you use metal utensils. Still, for making large, tasty meals, this griddle pan works well.
Non-Stick Aluminum Stove Top Flat Griddle
- Warp-Resistant Design: Patented 14-rib construction on the back of the griddle ensures even heat distribution, preventing warping. Suitable for gas and electric...
- Lightweight & Durable: Crafted from high-quality aluminum, this griddle is lighter than traditional cast-iron cookware, making it easy to carry and store. Quick...
- Superior Non-Stick Coating: The non-stick surface facilitates easy cooking and cleaning. Enjoy perfectly cooked meals without food sticking, producing crispy...
The Non-Stick Aluminum Stove Top Flat Griddle from CukAid is a great choice for anyone who loves to cook breakfast or small meals. It measures 17 by 10.5 inches, so it fits well on most gas and electric stoves. If you have a double burner stove, this griddle will work perfectly. But, keep in mind, it does not work with induction cooktops.
The griddle is made from lightweight aluminum. This makes it easy to handle and store. It heats up quickly and spreads the heat evenly across the surface. The 14-rib design helps prevent warping, so it stays flat over time.
One of the best features is its non-stick coating. This coating helps flip pancakes, grilled sandwiches, and eggs easily. You don’t need to use much oil, and cleaning up is quick and simple.
The black color gives it a modern look. The handles are adjustable, making it easier to move the griddle when it’s hot. Just remember, if you have an induction stove, this griddle won’t work.
This griddle is best for people who want a lightweight, versatile cooking surface for breakfast, sandwiches, or small meals. It’s easy to use and store.
Pros:
- Warps less thanks to the sturdy 14-rib design
- Non-stick surface makes cooking and cleaning simple
- Lightweight and easy to carry and store
Cons:
- Won’t work on induction stoves
- Some people find it hard to get the temperature right on electric stoves
- Handles may need to be assembled carefully, as some users have noted
If you want an easy-to-use griddle for your gas or electric stove, this is a good option. Just remember its limits, and you’ll be ready to enjoy tasty breakfasts and snacks!
Lodge Pro-Grid Reversible Cast Iron Grill/Griddle (20 x 10.44 Inch)
- PFAS-FREE & NON-TOXIC COOKWARE: Lodge cast iron is free from PFAS, PFOA, and PTFE. Enjoy safer cooking with a naturally seasoned, chemical-free surface that...
- REVERSIBLE DESIGN: Grill on one side, flat griddle on the other — perfect for searing, sautéing, flipping pancakes, or grilling burgers all on one pan.
- VERSATILE COMPATIBILITY: Use on all cooktops including induction, plus oven, grill, and campfire — ideal for indoor or outdoor cooking.
The Lodge Pro-Grid Reversible Cast Iron Grill and Griddle measures 20 inches by 10.44 inches. It fits well over two burners, making it great for cooking large amounts of food at once. One side of the pan is flat, perfect for pancakes, eggs, or grilled cheese. The other side has ridges, which are good for grilling burgers, steaks, or sausages. The cooking area is 19 1/4 inches by 8 1/2 inches, giving you plenty of space. Its slightly sloped shape helps drain excess fat away from your food.
Made from cast iron, this pan heats evenly and keeps warmth well. It has handles, so you can lift it safely. Remember, it weighs about 13.5 pounds, so be careful and get help when moving it.
This pan is a good choice for home cooks and grillers. It works on all cooktops, including induction. It’s durable and built to last many years.
Keep in mind, because it’s heavy, it needs careful handling. High heat cooking can produce some smoke, especially with meats. Cleaning the grooves may need special tools and regular maintenance to prevent buildup of residue.
Victoria Rectangular Cast Iron Griddle (GDL-189)
- Easy-grip handles Wider than competitors for easier grip with potholders Medium cooking surface area for cooking and grilling multiple foods at once
- Ready-to-use seasoning 100% non-GMO flaxseed oil seasoned coating Does not contain PTFE and PFOA that can be harmful to your health Flaxseed oil is a vegetable...
- Lifetime High quality commercial iron casting for durability excellent heat retention Made in Colombia using European cast iron machinery Suitable for cooking...
Ever wonder if a griddle can make breakfast for a small family or a weekend brunch? The Victoria Rectangular Cast Iron Griddle (GDL-189) measures 13 by 8.5 inches, giving you plenty of space to cook multiple things at once. Its high-quality European cast iron holds heat well and spreads it evenly, so pancakes, eggs, or bacon cook just right. The reversible design has two sides: one smooth for general cooking and one ribbed for grilling inside or outside. The easy-grip handles make it simple to move, even if you’re using potholders. Built to last and versatile, this griddle helps you cook quicker and easier. Plus, it’s tough enough for indoor or outdoor cooking, making it great for breakfast, grilling, or frying.
Best for: small families or anyone who wants a strong, multi-use cast iron griddle for inside and outside cooking, like breakfast, grilling, or frying.
Pros:
- Well-made European cast iron keeps heat steady and warms evenly.
- Reversible surface with a smooth side and a ribbed side for more options.
- Handles are easy to hold, even with potholders, making it safer and easier to use.
Cons:
- Needs regular seasoning to stop rust and keep food from sticking.
- Might be sticky at first, so seasoning helps with food release.
- Heavy to lift or move for some people.
Cuisinart GreenGourmet Nonstick Double-Burner Griddle
- Double-burner griddle made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted side handles made from 70-percent recycled stainless steel
If you often make breakfast for many people or want an easier way to get breakfast done, the Cuisinart GreenGourmet Nonstick Double-Burner Griddle is a good pick. It has a big 10-by-18-inch rectangle surface. This space is perfect for making pancakes, eggs, bacon, or other breakfast foods at once.
The griddle is made from hard-anodized aluminum. This material heats up fast and spreads heat evenly. It helps prevent hot spots that can burn your food. The surface is coated with ceramic nonstick. This coating is free of harmful chemicals like PTFE and PFOA. It makes cooking healthier and cleaning up easier.
The griddle’s handles are riveted and stay cool while you cook. It is built to last and is eco-friendly. This means it is made with care for the environment. The product is heavy but sturdy. It can help you cook breakfast faster and make less mess.
This griddle is best for people who cook many breakfasts or want a reliable, eco-friendly tool for the kitchen.
Pros:
- Large enough to cook many foods at once.
- Heats up evenly and lasts long.
- Nonstick surface helps you cook with less oil and makes cleaning simple.
Cons:
- Needs to be washed by hand; dishwashers might damage the coating.
- Small scratches can happen over time but won’t affect how it works.
- Heavier than some small griddles, so it can be harder to store or carry.
This griddle is a handy tool for busy mornings. It helps you cook more food faster and keeps cleaning simple. Plus, it’s made with safe and eco-friendly materials, making it a good choice for your kitchen.
Anolon Advanced Hard Anodized Nonstick Double Burner Griddle
- DOUBLE BURNER GRIDDLE: The double burner griddle fits right across two standard stovetop heating elements to provide ample room for cooking
- MADE TO LAST: Heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn foods when cooking with...
- EAY RELEASE: Premium-quality nonstick makes cleanup effortless, and is durable and metal utensil safe to keep you nonstick griddling for years
The Anolon Advanced Hard-Anodized Nonstick Double Burner Griddle is great for breakfast lovers who need lots of space to cook many things at once. It measures 10 by 18 inches, so it covers two stovetop burners. This gives you plenty of room for pancakes, eggs, bacon, or veggies all at the same time. The pan is made from heavy-duty aluminum with a hard-anodized coating. This means it heats up quickly and spreads the heat evenly. That helps prevent hot spots that can burn your food.
The nonstick surface is strong and safe for metal utensils. It’s easy to clean and food slides right off without sticking. The griddle is safe to use in the oven up to 400°F, giving you more cooking options. It has dual riveted handles, so you can hold and move it easily. This pan gives you control and makes breakfast simple and fast.
Best For: Families or people who enjoy making big breakfasts. It’s perfect for cooking many items at once, with even heat for good results.
Pros:
- Large surface for pancakes, eggs, bacon, and veggies all at the same time.
- Heats quickly and spreads heat evenly, so food cooks well.
- Nonstick surface is tough, safe for metal tools, and easy to clean.
Cons:
- Some users find it can warp or bow if you cook at very high heat or if heat is uneven.
- Heavier models can be hard to handle or move.
- Newer versions may feel less sturdy, with some people worried about durability and even cooking.
This griddle makes breakfast easier and quicker. It’s a good choice if you want a large, strong, and versatile pan to cook multiple foods at once.
Lodge 19.5 x 10 Cast Iron Reversible Grillgriddle
- Double Burner Griddle: Lodge's two burner reversible griddle and grill fits over two burners, providing a generous 127.04 sq inch cooking surface
- Reversible Grill Griddle Features: One side is a griddle, perfect for pancakes and eggs, while the other side is a grill and griddle combo, ideal for steaks,...
- Cast Iron Benefits: This reversible grill griddle product is seasoned with 100% natural vegetable oil for a non-stick surface and superior heat retention for...
The Lodge 19.5 x 10 Cast Iron Reversible Grillgriddle is a great tool for anyone who likes to cook a lot of different foods. It has a big flat side and a ridged side, so you can make pancakes on one side and grill meats or vegetables on the other. The total cooking area is about 127 square inches, which gives you plenty of space. Because it’s made of cast iron, it heats up evenly and keeps the heat well. This helps food cook just right every time.
The grillgriddle is made in the USA and comes pre-seasoned. The seasoning makes a natural non-stick surface that gets better with use. You can cook without sticking, and small amounts of oil will help improve the surface even more. It’s also compatible with double burners, making it easy to use on a stove or grill outside.
One thing to remember is that it is heavy, weighing around 10.5 pounds. You will need some effort to lift and clean it. Also, the size listed might be a bit bigger overall than the actual cooking surface you use for food. To keep it in good shape, do not use soap when cleaning. Instead, wipe it clean and dry it well to protect the seasoning.
This grillgriddle is perfect for home cooks and outdoor grill lovers. It is versatile, durable, and easy to use. You can cook breakfast, lunch, or dinner on it. Whether making pancakes or grilling steaks, this cast iron piece will help you do the job well.
Pros:
- Heats evenly and retains warmth well.
- Reversible, so you can choose flat or grilled cooking style.
- Made in the USA with a seasoning that improves over time.
Cons:
- Heavy to lift and clean.
- Size info might be a little confusing.
- Needs special care to keep the seasoning, so avoid using soap.
Factors to Consider When Choosing Double Burner Griddles for Breakfast Lovers
When selecting a double burner griddle, you’ll want to take into account its size and capacity—do you need a 20-inch surface for family breakfasts or something more compact for quick meals? Material and durability are also key; cast iron offers excellent heat retention but requires maintenance, while stainless steel resists corrosion. Finally, pay attention to heat distribution, nonstick coating type, and ease of cleaning, because a perfect breakfast shouldn’t turn into a cleanup marathon.
Size and Capacity
Choosing the right size and capacity for a double burner griddle is important. Most griddles are between 18 and 21 inches long and 10 to 12 inches wide. This size gives you enough space to cook several items at once, like pancakes, bacon, and eggs. If you make big breakfasts often or entertain guests, consider a larger griddle. Bigger griddles can hold more food and help you cook faster. Some double burners are made to cover two burners on your stove. These are good for saving time but need enough space on your stovetop to fit well. The shape and size of the griddle help you cook different foods together easily. Picking the right size keeps your cooking smooth and prevents your countertop or stove from feeling crowded.
Material and Durability
Material choice really matters when it comes to a double burner griddle. If you go with cast iron, it’s super tough and can last for many years if you take good care of it. It gets better at not sticking over time, so flipping pancakes becomes easier. Hard-anodized aluminum is also a good choice. It’s strong, resists rust, and heats up evenly. These qualities help you cook food consistently every time. A good griddle has thick, sturdy edges and a solid base. It won’t bend or crack, even if you use high heat. Remember, taking care of your griddle is important. Avoid sudden changes in temperature and clean it gently. Durable materials help your food cook evenly and last a long time. So, pick the one that fits your needs best—and enjoy your cooking day after day!
Heat Distribution Quality
Getting the heat evenly across your griddle is important for making perfect breakfast foods. A good double burner griddle helps make this easier. Use materials like thick aluminum or cast iron because they spread heat well. This helps prevent hot spots that can burn food or leave some parts undercooked. Some griddles have multiple heat zones or ribbed backs to help you control the temperature better. Strong construction, like solid welding, keeps the heat consistent over time. To keep the heat flow even, it’s best to start with gentle, slow heating. This prevents warping and keeps the heat steady. A well-made griddle behaves like a steady ride, not a rollercoaster. It makes your breakfast prep simple and more fun.
Nonstick Coating Type
The type of nonstick coating on a double burner griddle affects how well it works and how long it lasts. If you love making pancakes and eggs, this is important.
Ceramic coatings are popular because they are free from chemicals called PFAS, PFOA, and PTFE. These coatings are considered healthier and are eco-friendly to make. They are also resistant to scratches. But, they might wear out faster if you cook at very high heat or use the griddle a lot.
Polymer-based coatings, like Teflon, are known for releasing food easily. You need less oil to cook, and food doesn’t stick. But, these coatings can break down over time. Sharp or metal utensils can damage them, making them less effective.
Knowing what each coating offers helps you pick the right griddle for your needs. If you want a healthier option, ceramic might be best. If you want easy food release and don’t mind replacing the coating sooner, a Teflon coating works well. This way, you can enjoy cooking breakfast without surprises.
Maintenance and Care
Taking good care of your double burner griddle helps it stay in great shape and last longer. After cooking, clean it well. Once it cools down, wipe it with paper towels. Use soft cloths, and avoid harsh cleaners that could scratch the surface. If your griddle has a nonstick coating, wash it by hand with mild detergent. Avoid putting it in the dishwasher, as frequent washing in harsh machines can damage the coating.
If your griddle is made of cast iron or carbon steel, it needs to be re-seasoned often. This builds a protective layer that helps food not stick and keeps rust away. When you’re done cleaning, dry the griddle well. You can give it a quick heat on the stove or in the oven to make sure all water evaporates. This step helps prevent rust from forming.
Store the griddle carefully. You can stack it with a piece of cloth or paper between layers to prevent scratches. Or hang it up. Good storage keeps the surface safe from chipping or damage.
Compatibility With Stovetops
When picking a double burner griddle, it’s important to check if it works well with your stovetop. For gas and electric stoves, most griddles will do just fine. But if you have an induction cooktop, you need to make sure the griddle has a ferromagnetic base. Without this magnetic bottom, the heat might not transfer, and your pancakes won’t cook properly.
If you have an electric stovetop or a glass surface, choose a griddle with a flat, smooth base. This helps the heat spread evenly and keeps your surface safe from scratches. Also, measure the size and shape of the griddle. Make sure it fits comfortably over your burners. If your stove has irregular or small burners, pick a griddle that fits well to avoid awkward balancing or uneven cooking.
In short, always check that your new griddle matches your stove type and size. Easy fit means safer cooking and better results. That way, you can enjoy your breakfast without any hassle!
Versatility and Uses
Choosing a double burner griddle that is versatile means picking one that works for more than just one task. It should be good for frying, grilling, sautéing, and even baking, all on the same surface. Some models have reversible sides or special designs so you can switch from flat to ridged surfaces. This makes it easy to make pancakes, bacon, or burgers. The size of the griddle is also important. A good size is between 170 and 250 square inches. It allows you to cook a lot of food at once, saving time. Make sure the griddle works with your heat source, whether it’s gas, electric, or ceramic. This way, it fits in your kitchen whether you cook inside or outside. Extras like a non-stick coating, even heat distribution, and easy cleaning make the griddle more helpful. These features help make breakfast prep faster and more fun.
Frequently Asked Questions
Which Material Best Balances Heat Retention and Easy Cleaning?
You’re asking about the best material that balances heat retention and easy cleaning. Cast iron offers great heat retention and durability, but requires seasoning and careful cleaning. Non-stick surfaces are easy to clean but don’t hold heat as well.
Are Double Burner Griddles Compatible With Induction Stovetops?
You’ll find that double burner griddles compatible with induction stovetops are typically made from ferromagnetic materials like cast iron or magnetic steel. Check the product specifications to verify the griddle is labeled induction-compatible before purchasing or use an induction interface disk.
How Do Nonstick Coatings Hold up Over Prolonged Use?
You’ll find that nonstick coatings tend to wear down over time with regular use, especially if you use metal utensils or abrasive cleaners. To prolong their lifespan, stick to gentle tools and hand wash carefully.
What Safety Features Should I Look for in a Double Burner Griddle?
You should look for safety features like stay-cool handles, heat-resistant knobs, and a sturdy, non-slip base. These guarantee safe handling and prevent accidents, so you can cook confidently without worries about burns or slips.
Can These Griddles Be Used in the Oven or on Open Flames?
You can generally use these griddles in the oven or on open flames, but check their material and manufacturer instructions first. Some are oven-safe and flame-proof, making your cooking options more versatile and convenient.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
