Trisha Yearwood Goulash Recipe: Discover the Ultimate Comfort

If you’re a fan of country music and delicious comfort food, then you’re in for a treat with this Trisha Yearwood Goulash Recipe!

With its hearty and flavorful combination of beef, noodles, and spices, it’s the perfect meal to warm your soul on a cold day or to serve up at a summer cookout.

And who better to get the recipe from than country music superstar and cookbook author, Trisha Yearwood?

Trisha Yearwood Goulash Recipe: A Quick Overview

Recipe Description: A comforting, hearty dish featuring ground beef, macaroni, and a rich tomato-based sauce, seasoned with a blend of spices that offers a taste of Southern comfort food.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Type of Dish: Main Course

Cuisine: American/Southern

Quantity Produced: Serves 6-8 people

Number of Calories: Approximately 500-600 calories per serving 

About Trisha Yearwood Goulash Recipe

The Trisha Yearwood Goulash Recipe is more than just a dish; it’s a culinary journey to the heart of country cooking, inspired by the Southern charm and warmth of Trisha Yearwood’s own kitchen.

This Trisha Yearwood Goulash Recipe, a staple in many homes, stands as a testament to Yearwood’s dedication to accessible, comforting meals that echo the sentiments of family gatherings and cherished moments.

Unlike the traditional Hungarian Goulash, Trisha’s version leans towards a more Americanized interpretation, focusing on a tomato-based sauce with ground beef and macaroni, seasoned to perfection with a blend of spices that bring both flavor and nostalgia to the table.

Originating from her well-loved cookbook and making frequent appearances on her cooking show, this recipe encapsulates the essence of home-cooked meals that are both simple to prepare and deeply satisfying.

Trisha Yearwood Goulash Recipe invites cooks of all levels to partake in the joy of cooking, using ingredients that are readily available and techniques that are straightforward.

Why does Trisha Yearwood Goulash Recipe Stand Out?

• Simplicity & Accessibility: The recipe calls for simple, easily accessible ingredients that most people already have in their pantry or can find at any local grocery store. This makes it approachable for cooks of all levels.
• Comforting Flavors: It’s packed with comforting flavors that remind you of home. The rich tomato-based sauce, ground beef, and macaroni create a hearty and satisfying meal that’s perfect for any day of the week.
• Versatile: Trisha’s goulash is highly adaptable. It can be easily modified to suit different tastes or dietary restrictions, making it a versatile recipe to keep in your cooking repertoire.
• Southern Charm: The recipe embodies the warmth and hospitality of Southern cooking, offering a taste of country comfort no matter where you’re dining.
• Celebrity Approval: Coming from a country music superstar and cookbook author, this recipe brings a bit of celebrity flair to your dinner table, making it an exciting dish to share with family and friends.
• Perfect for Gatherings: Its ability to serve 6-8 people makes it ideal for family meals or social gatherings, ensuring everyone gets a taste of Trisha Yearwood’s homely cooking.

What are the ingredients in Trisha Yearwood Goulash Recipe?

• 2 pounds ground beef
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 cups water
• 1 cup beef broth
• 2 (15-ounce) cans tomato sauce
• 2 (14.5-ounce) cans diced tomatoes
• 3 bay leaves
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 2 teaspoons seasoned salt
• 2 cups elbow macaroni, uncooked
• Freshly ground black pepper, to taste
• Optional: Shredded Cheddar cheese for garnish

Must-Have Equipment for Making Trisha Yearwood Goulash Recipe

Here’s a list of must-have equipment to get you started for Trisha Yearwood Goulash Recipe:

• Large Pot or Dutch Oven: A key to making great goulash is having a large, heavy-bottomed pot or Dutch oven. This allows for even cooking and enough space to simmer all the ingredients together beautifully.
• Wooden Spoon: A sturdy wooden spoon is perfect for stirring your goulash, ensuring that the ingredients don’t stick to the bottom of the pot and burn.
• Cutting Board and Sharp Knife: Fresh ingredients like onions and garlic are essentials in this recipe, so you’ll need a good cutting board and a sharp knife to prep them.
• Measuring Cups and Spoons: Accuracy matters in cooking, so have a set of measuring cups and spoons handy to measure out your spices, liquids, and dry goods like the elbow macaroni.
• Colander: For draining the cooked macaroni, you’ll need a colander. This helps ensure that your pasta is perfectly cooked and ready to be added to your goulash mixture.
• Cheese Grater (Optional): If you decide to top your goulash with some freshly shredded Cheddar cheese, a cheese grater will come in handy for adding that finishing touch. 

Trisha Yearwood Goulash Recipe: step by step guide

 Prepping the Ingredients

• Begin by chopping the onions and mincing the garlic to have them ready for cooking. 

Browning the Ground Beef

• In a large pot or Dutch oven, add the ground beef over medium-high heat.
• Cook the beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks.
• Once the beef is browned, add the chopped onions and minced garlic to the pot.
• Sauté until the onions become translucent and aromatic. 

Mixing in the Liquids and Tomatoes

• Stir in the water, beef broth, tomato sauce, and diced tomatoes.
• Bring the mixture to a slight boil. 

Seasoning the Goulash

• Add the bay leaves, soy sauce, Italian seasoning, and seasoned salt into the pot.
• Mix well to ensure all ingredients are evenly distributed.
• Reduce the heat to low and let the goulash simmer for about 20 minutes, stirring occasionally. 

Adding the Macaroni

• Add the uncooked elbow macaroni to the pot, stirring it into the mixture.
• Continue to simmer for about 25 minutes, or until the macaroni is tender.
• Season with freshly ground black pepper to taste.
• Optionally, sprinkle shredded Cheddar cheese over the top before serving for an extra layer of flavor.
• Serve hot and enjoy the comforting taste of Trisha Yearwood’s Goulash!

Perfect Pairings for Trisha Yearwood Goulash Recipe

Here are some perfect pairings that match the Trisha Yearwood Goulash Recipe’s hearty and flavorful nature:

• Cornbread: A slice of warm, buttery cornbread on the side is perfect for soaking up the rich tomato-based sauce of the goulash. Whether you prefer it sweet or savory, cornbread is a Southern classic that pairs beautifully.
• Green Salad: Balance the richness of the goulash with a fresh green salad. Toss together mixed greens, cucumber, cherry tomatoes, and a light vinaigrette for a refreshing side that cleanses the palate.
• Steamed green beans: For a simple, healthy side, lightly steamed green beans seasoned with a pinch of salt and a dash of olive oil can add a crisp texture and a pop of color to your meal.
• Garlic Bread: There’s nothing quite like a piece of crispy, garlic-infused bread for dipping into goulash. It’s a comforting addition that adds a flavorful crunch to each bite.
• Coleslaw: A tangy, crunchy coleslaw can offer a cool contrast to the warm spices of the goulash. Its creamy texture and vinegar bite make it a refreshing companion to the dish.

Mastering Trisha Yearwood Goulash Recipe: Insider Tips and Tricks

• Pre-Brown the Beef: For a deeper flavor, brown your ground beef until it’s a rich, dark color before adding the onions and garlic. This caramelization adds a layer of complexity to the goulash.
• Deglaze with Broth: After browning the meat and sautéing the onions and garlic, pour a little beef broth into the pot to deglaze it. Scrape up any brown bits from the bottom for extra flavor.
• Customize Your Spices: Don’t be afraid to adjust the spices to suit your taste. If you like it spicier, add some red pepper flakes or a bit more seasoned salt.
• Let It Simmer: Allow the goulash to simmer uncovered if it seems too liquidy. This will reduce the sauce and concentrate the flavors.
• Rest Before Serving: Once everything is cooked, turn off the heat and let the goulash sit for a few minutes before serving. This helps the flavors meld together even more.
• Add Fresh Herbs for Garnish: Sprinkle some fresh chopped parsley or cilantro over the top before serving for a pop of color and freshness.
• Use Quality Tomatoes: Opt for high-quality canned tomatoes for the best taste. The richness of good tomatoes can really make a difference in the sauce.
• Experiment with Pasta: While elbow macaroni is traditional, feel free to use other types of pasta like penne or fusilli for a different texture.
• Cheese as Optional: The optional shredded Cheddar cheese garnish adds a creamy texture and sharpness, enhancing the overall flavor profile.

What nutritional benefits does the Trisha Yearwood Goulash Offer?

• Protein-Packed: With ground beef as a primary ingredient, this goulash is rich in protein, essential for muscle repair and growth. Protein also plays a key role in keeping you feeling full and satisfied after meals.
• Fiber-Filled: The inclusion of onions, garlic, and tomatoes adds a good amount of dietary fiber to the dish. Fiber aids in digestion, helps to maintain stable blood sugar levels, and can contribute to heart health.
• Vitamins and Minerals: Tomatoes and beef broth introduce a variety of vitamins and minerals. Tomatoes are a great source of vitamins C and K, potassium, and folate, while beef broth can provide minerals like iron and magnesium.
• Carbohydrates for Energy: The elbow macaroni in the goulash offers carbohydrates, your body’s primary energy source, making this dish a good option for fueling your activities throughout the day.
• Customizable for Health: Easily adaptable, the Trisha Yearwood Goulash Recipe can be modified to use lean ground beef or a plant-based alternative to reduce fat content, and whole grain pasta can be substituted for a higher fiber option. 

How can you preserve leftovers of Trisha Yearwood Goulash?

• Cool Down: Allow the goulash to cool to room temperature before packing it away. This prevents condensation that could make it soggy.
• Refrigerate: For short-term storage, place the cooled goulash in airtight containers and refrigerate. It will stay fresh for up to 3-4 days.
• Freeze: For longer storage, freezing is the best option. Spoon the goulash into freezer-safe bags or containers. Make sure to leave some space for expansion.
• Label: Don’t forget to label the containers with the date. Goulash can be frozen for up to 3 months without losing its taste or texture.
• Reheat Properly: When ready to eat, thaw the goulash in the refrigerator overnight if frozen. Reheat on the stove over low heat, adding a little water or broth if necessary to keep it moist.

Conclusion

Exploring the Trisha Yearwood Goulash Recipe brings a slice of country warmth right into your kitchen, offering a simple yet deeply satisfying meal option.

Embracing the versatility, nutritional benefits, and the sheer joy of cooking this homely dish can elevate your culinary experiences, making it more than just about the food—it’s about creating memories around the table.

FAQs

Q: Can I substitute any ingredients in the Trisha Yearwood Goulash Recipe?

A: Absolutely! While the original Trisha Yearwood Goulash Recipe has its own unique charm, feel free to substitute according to your dietary preferences or availability of ingredients. For instance, you can use any type of ground meat or a plant-based alternative for a vegetarian version. 

Q: Is the Trisha Yearwood Goulash Recipe difficult to make? 

A: Not at all! One of the best aspects of this recipe is its simplicity and straightforward steps. It’s perfect for both beginners and experienced cooks looking for a hearty meal without the fuss. 

Q: How long does it take to prepare and cook the goulash? 

A: The total time from start to finish is relatively short, usually under an hour. Preparation takes about 15 minutes, with the cooking process taking about 45 minutes, though times may vary slightly depending on specific ingredients and kitchen appliances. 

Q: Can I freeze the leftovers of Trisha Yearwood Goulash Recipe? 

A: Yes, the goulash freezes very well. Allow it to cool down completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. 

Q: Where can I find the Trisha Yearwood Goulash Recipe? 

A: The Trisha Yearwood Goulash Recipe is widely available online, including on Trisha Yearwood’s official website and various cooking blogs and websites featuring country-inspired dishes.