11 Effortless Cube Steak in the Oven Recipes for a Quick Meal

You’re likely no stranger to the convenience of cube steak, but are you getting the most out of this versatile cut? With a few simple tweaks, you can elevate it from bland to grand in no time. Imagine sinking your teeth into a juicy, flavorful cube steak, perfectly seasoned and cooked to perfection in the oven.

From classic garlic butter to spicy chipotle lime, the possibilities are endless. Which direction will you take your cube steak? Will you opt for a comforting, homestyle meal or a bold, international twist? The choices are yours, and they’re just a few minutes away.

In a Nutshell

• Preheat oven to 400°F (200°C) and season cube steak with salt, pepper, and favorite seasonings for added flavor.
• Mix softened butter, garlic, and herbs for a flavorful garlic butter mixture to brush over both sides of the steak.
• Whisk together olive oil, chili powder, salt, and pepper for a spicy marinade or add sliced peppers for a Spicy Cube Steak With Peppers.
• Pair cube steak with roasted or mashed potatoes, onions, and mushrooms for a hearty, satisfying meal, and use meat tenderizers for tender results.
• Add a glaze or sauce, such as balsamic glaze or creamy onion sauce, during the last 5 minutes of cooking for a rich and sticky flavor.

Garlic Butter Cube Steak Delight

You’re about to treat your taste buds to a culinary masterpiece with this Garlic Butter Cube Steak Delight.

Garlic lovers, rejoice! This recipe is a game-changer, packed with flavorful goodness that’ll make you feel like you’re dining at a high-end steakhouse.

The secret to this dish lies in the perfect balance of savory garlic butter and tender cube steak, cooked to perfection in the oven.

To start, preheat your oven to 400°F (200°C). Season the cube steak with salt, pepper, and your favorite seasonings.

In a small bowl, mix together softened butter, minced garlic, and chopped fresh parsley.

You’ll be amazed at how these simple ingredients come together to create a rich, aromatic flavor profile.

Next, place the cube steak on a baking sheet lined with parchment paper and brush the garlic butter mixture evenly over both sides of the steak.

Bake for 12-15 minutes, or until the steak reaches your desired level of doneness.

Let it rest for a few minutes before slicing and serving.

This Garlic Butter Cube Steak Delight is sure to become a staple in your kitchen, reminiscent of Steakhouse secrets that only a select few know.

With its ease of preparation and impressive presentation, you’ll be the talk of the town at your next dinner party.

Oven-Baked Cube Steak Fajitas

Take your cube steak to the next level with a flavorful twist on traditional fajitas. By baking your cube steak in the oven, you can achieve that same great fajita flavor without the hassle of sizzling skillets and constant stirring.

This recipe combines the tender juiciness of oven-baked cube steak with the classic Fajita favorites of sautéed onions, bell peppers, and warm flour tortillas.

To get started, preheat your oven to 400°F (200°C). Season your cube steak with fajita seasoning, then place it on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until the steak reaches your desired level of doneness. While the steak is baking, slice up your onions and bell peppers and sauté them in a skillet with a bit of oil until they’re tender and lightly browned.

Once the steak is done, slice it thinly against the grain and add it to the skillet with the onions and peppers.

Warm some flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble your fajitas by placing the steak and vegetable mixture onto the tortillas and serving hot.

With these oven shortcuts, you can enjoy a delicious and satisfying fajita meal in no time!

Italian-Style Cube Steak With Herbs

With Italian-Style Cube Steak With Herbs, you’ll transport your taste buds to the Tuscan countryside without leaving your kitchen.

This dish embodies the essence of Italian traditions, where simplicity meets flavor. By selecting a mix of aromatic herbs, you’ll create a symphony of flavors that will leave you wanting more.

Start by preheating your oven to 400°F (200°C).

While it’s heating up, season your cube steak with salt, pepper, and a blend of dried herbs such as thyme, rosemary, and oregano. You can also add some fresh basil leaves on top for added freshness.

Drizzle olive oil over the steak, making sure it’s evenly coated.

Next, place the cube steak on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until it reaches your desired level of doneness.

During the last five minutes, sprinkle some grated Parmesan cheese on top to add a rich, creamy flavor.

As the cube steak cooks, the aroma of herbs will fill your kitchen, making your mouth water in anticipation.

Once it’s done, let it rest for a few minutes before slicing it thinly against the grain.

Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes, and experience the authentic taste of Italy in the comfort of your own home.

Spicy Cube Steak With Peppers

As the summer heat sets in, spice up your dinner routine with a flavorful twist on traditional cube steak.

Spicy cube steak with peppers is a quick and easy recipe that will add some excitement to your mealtime.

This dish is all about the combination of tender cube steak and crispy peppers, infused with fiery flavors that will leave you wanting more.

To make it, you’ll need:

• 1-2 cube steaks (depending on serving size)
• 1-2 bell peppers (any color), sliced
• 1-2 jalapeños or hot peppers, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper to taste

Preheat your oven to 400°F (200°C).

In a large bowl, whisk together olive oil, chili powder, salt, and pepper.

Add the sliced peppers and toss to coat.

Spread the peppers on a baking sheet and roast for 15-20 minutes, or until tender.

Meanwhile, season the cube steak with salt and pepper.

Place the steak on the baking sheet with the peppers and roast for an additional 10-12 minutes, or until cooked to your desired level of doneness.

The spicy twist in this recipe comes from the combination of peppers and chili powder, which add a depth of flavor and heat to the dish.

You can adjust the level of spiciness to your liking by using more or fewer hot peppers.

Serve with your favorite sides, such as mashed potatoes or roasted vegetables, for a well-rounded meal.

Cube Steak With Mushroom Gravy

Rich aromas of sautéed mushrooms and savory cube steak come together in a comforting dish that’s sure to become a family favorite.

This cube steak with mushroom gravy recipe is a hearty, comforting meal that’s perfect for a chilly evening.

You can use a variety of mushroom types, such as cremini, shiitake, or even a mix of wild mushrooms, to add depth and complexity to the dish.

Simply sauté the sliced mushrooms in butter until they’re tender and fragrant, then set them aside.

Next, season the cube steak with salt, pepper, and your favorite seasonings, then sear it in a hot skillet to lock in the juices.

Transfer the steak to a baking dish and top it with the sautéed mushrooms and a sprinkle of flour.

To make the gravy, deglaze the skillet with a little red wine or beef broth, scraping up any browned bits from the bottom of the pan.

Then, whisk in some flour to thicken the mixture, and gradually add more broth, whisking constantly, until the gravy reaches your desired consistency.

Bake the cube steak in the preheated oven until it’s cooked to your liking, then serve it with the rich, savory mushroom gravy spooned over the top.

This comforting dish is sure to become a staple in your household.

Lemon Rosemary Cube Steak Bites

You’re ready to shake things up from the comforting, savory flavors of cube steak with mushroom gravy.

It’s time to introduce some fresh flavors and herb combinations to your cube steak recipe repertoire. Lemon Rosemary Cube Steak Bites are the perfect solution. This recipe is an invigorating twist on traditional cube steak, with the brightness of lemon and the earthiness of rosemary taking center stage.

To make these bite-sized morsels, you’ll need:

• 1-2 pounds cube steak, cut into 1-inch pieces
• 2 lemons, juiced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• Salt and pepper, to taste

Preheat your oven to 400°F (200°C).

In a large bowl, whisk together lemon juice, olive oil, and chopped rosemary.

Add the cube steak pieces and toss to coat.

Season with salt and pepper to taste.

Line a baking sheet with parchment paper and arrange the cube steak bites in a single layer.

Bake for 12-15 minutes, or until cooked to your desired level of doneness.

Serve hot and enjoy the perfect blend of fresh flavors and savory goodness.

Simple Cube Steak With Potatoes

What’s more comforting than a hearty, satisfying cube steak dish paired with creamy potatoes?

This classic combination is a staple for a reason – it’s easy, flavorful, and filling.

To make it even more appealing, you can use meat tenderizers to guarantee your cube steak is fall-apart tender. Simply sprinkle both sides of the steak with your favorite tenderizer, then let it sit for about 30 minutes before cooking.

When it comes to potatoes, the possibilities are endless.

You can slice them thin and layer them in a baking dish with the cube steak, or try a different potato variation like diced, wedged, or even mashed.

If you’re feeling fancy, try using a combination of potato types, like Russet and sweet potatoes.

The key is to cook the potatoes until they’re tender and lightly browned, which will bring out their natural sweetness and complement the savory flavor of the cube steak.

To cook, preheat your oven to 375°F (190°C).

Season the cube steak with salt, pepper, and any other desired spices, then place it in a baking dish with your chosen potato variation.

Drizzle with a bit of oil and cook for about 25-30 minutes, or until the steak reaches your desired level of doneness.

Let it rest for a few minutes before slicing and serving with the creamy potatoes.

With this simple recipe, you’ll have a comforting, satisfying meal on the table in no time.

Balsamic Glazed Cube Steak Recipe

Take your cube steak to the next level with a sweet and tangy balsamic glaze. This recipe is a game-changer for a quick and delicious meal.

To start, you’ll need to whip up a simple steak marinade using olive oil, balsamic vinegar, Dijon mustard, and thyme. Let the cube steak sit for at least 30 minutes to absorb all the flavors.

While the steak is marinating, preheat your oven to 400°F (200°C). Remove the steak from the marinade, letting any excess liquid drip off. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until it reaches your desired level of doneness.

• Brush the balsamic glaze over the steak during the last 5 minutes of cooking. You can make your own glaze by reducing balsamic vinegar on the stovetop until it thickens, or use store-bought.
• Try different glaze variations, such as adding honey for a sweeter flavor or minced garlic for an extra kick.
• Experiment with other steak marinades, like soy sauce and ginger for an Asian-inspired flavor or lemon juice and herbs for a bright and revitalizing taste.

The result is a tender, flavorful cube steak with a rich and sticky balsamic glaze. Serve with your favorite sides, and you’ll have a meal that’s sure to impress.

Cube Steak With Roasted Vegetables

With a flavorful cube steak already in your arsenal, it’s time to elevate it to a satisfying meal by pairing it with a colorful medley of roasted vegetables.

This simple yet impressive dish is perfect for a quick weeknight dinner or a weekend gathering with friends.

To start, preheat your oven to 400°F (200°C). Season the cube steak with your favorite spices, then place it on a baking sheet lined with parchment paper.

Next, choose a variety of vegetables to roast alongside the steak. Carrots, Brussels sprouts, red bell peppers, and red onions make a delicious and visually appealing veggie medley.

Toss the vegetables with olive oil, salt, and pepper, and spread them out in a single layer around the cube steak.

Roast the cube steak and vegetables in the preheated oven for 20-25 minutes, or until the steak reaches your desired level of doneness.

During the last 10 minutes of cooking, sprinkle some grated Parmesan cheese over the vegetables for an extra burst of flavor.

When the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.

Serve the sliced steak with the roasted vegetables and enjoy the savory crust that forms on the steak during cooking.

This hearty and flavorful dish is sure to become a staple in your household.

Chipotle Lime Cube Steak Tacos

Spice up your cube steak game with a flavorful twist in the form of Chipotle Lime Cube Steak Tacos!

This recipe is perfect for a quick and delicious Taco Tuesday dinner that’s sure to become a family favorite.

Chipotle peppers in adobo sauce add a smoky heat to the cube steak, while fresh lime juice and zest provide a bright, citrusy flavor.

Serve the tacos with your favorite toppings, such as diced onions, cilantro, and sour cream, and don’t forget to squeeze a sliver of lime wedge over the top.

To make this recipe, you’ll need:

• 1-2 chipotle peppers in adobo sauce, minced
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon lime zest
• 1 pound cube steak
• Taco-sized tortillas
• Your favorite taco toppings

Simply season the cube steak with the chipotle peppers, lime juice, and zest, then bake in the oven until cooked to your liking.

Slice the steak into thin strips and serve with tortillas, toppings, and a side of your favorite salsa or hot sauce.

Your taste buds will thank you!

Creamy Onion Cube Steak Casserole

Your family’s favorite comfort food just got a serious upgrade with the Creamy Onion Cube Steak Casserole. This hearty dish combines the tender, flavorful cube steak with rich onion flavors and a creamy sauce, all wrapped up in a satisfying casserole.

To start, preheat your oven to 350°F (175°C).

Then, season the cube steak with salt, pepper, and your favorite seasonings. Brown the steak in a skillet, then set it aside to rest.

In the same skillet, sauté sliced onions until they’re soft and caramelized, bringing out their natural sweetness.

Next, mix the cooked onions with a can of condensed cream of mushroom soup, some beef broth, and a sprinkle of thyme.

Arrange the browned cube steak in a single layer in a 9×13-inch baking dish, then spoon the onion mixture over the top.

Finally, sprinkle some shredded cheddar cheese over the casserole and bake for 25-30 minutes, or until the cheese is melted and bubbly.

This Creamy Onion Cube Steak Casserole is a comforting, satisfying meal that’s sure to become a family favorite.

It’s also a great way to spice up your casserole ideas and add some new flavors to your repertoire.

With its rich onion flavors and creamy sauce, this dish is perfect for a cozy night in with the people you love.

Frequently Asked Questions

Can I Use Frozen Cube Steak for These Oven Recipes?

You can definitely use frozen cube steak, but be aware that the frozen quality might affect the tenderness. You’ll need to thaw it first – either by leaving it in the fridge overnight or using cold water – before cooking it to perfection in the oven.

How Do I Prevent Cube Steak From Becoming Tough?

You’ll master tender cube steak by using tenderizing techniques like marinating, pounding, or scoring, which help break down fibers, and by maintaining moisture retention through proper cooking temps and times, ensuring a juicy, flavorful result.

Can I Cook Cube Steak in a Toaster Oven?

You can definitely cook cube steak in a toaster oven, enjoying its benefits like compact cooking and even heating, which helps retain juices and tenderness, making it an ideal option for a quick and delicious meal.

Are Cube Steaks the Same as Minute Steaks?

You’re wondering if cube steaks are the same as minute steaks? While both are thinly sliced beef cuts, they differ in their cut location and tenderness; cube steaks are typically from the sirloin or round, whereas minute steaks are from the rib or loin, affecting beef quality and overall taste.

Can I Marinate Cube Steak Before Baking?

You can absolutely marinate cube steak before baking, and it’s a great idea! The marinade benefits your steak by tenderizing it, making it more flavorful and juicy, so go ahead and soak it in your favorite mixture for maximum steak tenderization.

Conclusion

You’ve got 11 delicious oven-baked cube steak recipes to try. From Garlic Butter Delight to Chipotle Lime Tacos, you’ll find a flavor combination that suits your taste buds. Pair your steak with roasted veggies, mashed potatoes, or sautéed mushrooms for a satisfying meal. With these simple recipes, you can transform cube steak into a quick and mouthwatering dinner that’s sure to please. Get baking and enjoy!