Smores Banana Blondie Recipe: A Rich and Decadent Treat

We’re bringing the classic campfire treat to your kitchen with our Smores Banana Blondie recipe!

Imagine a rich, buttery blondie infused with the sweetness of ripe bananas and the gooey goodness of chocolate and marshmallows. It’s a match made in heaven, folks!

This recipe combines the best of both worlds – the comfort of a warm, toasty s’more and the convenience of a sweet, sliceable blondie.

Smores Banana Blondie Recipe: A Quick Overview

Category	Description
Recipe Description	Rich, buttery blondie infused with sweet bananas and gooey s’mores flavors
Preparation Time	20 minutes
Cooking Time	35-40 minutes
Total Time	55-60 minutes
Type of Dish	Dessert
Cuisine of the Recipe	American
Quantity Produced	9-12 blondies
Number of Calories	approximately 250-300 per blondie

About Smores Banana Blondie Recipe

The S’mores Banana Blondie Recipe is a creative twist on the classic campfire treat. This sweet and indulgent dessert combines the best of both worlds – the comfort of a warm, toasty s’more and the convenience of a sweet, sliceable blondie.

The recipe features a rich, buttery blondie infused with the sweetness of ripe bananas and the gooey goodness of chocolate and marshmallows.

The result is a familiar and innovative dessert, perfect for satisfying your sweet tooth and impressing your friends and family.

With its easy-to-follow instructions and simple ingredients, this recipe is a must-try for anyone looking to elevate their dessert game.

Why does Smores Banana Blondie Recipe Stand Out?

• Unique flavor Combination: The combination of bananas, chocolate chips, marshmallows, and graham cracker crumbs creates a unique and intriguing flavor profile that sets this recipe apart from traditional blondie recipes.
• S’mores Inspiration: The incorporation of s’mores ingredients, such as marshmallows and graham crackers, adds a fun and playful twist to the traditional blondie recipe, making it perfect for outdoor gatherings or summer parties.
• Moist and Chewy Texture: Ripe bananas add natural sweetness and moisture to the blondies, resulting in a chewy and tender texture that’s hard to resist.
• Easy to Make: This recipe is relatively easy to prepare, requiring only a few ingredients and simple mixing steps, making it accessible to bakers of all skill levels.
• Customizable: The recipe can be customized to suit individual tastes by adding or substituting different mix-ins, such as nuts, peanut butter chips, or caramel bits, to create a unique flavor experience.
• Visually Appealing: The blondies’ golden brown color, topped with toasted marshmallows and graham cracker crumbs, makes for a visually appealing dessert that’s sure to impress friends and family.
• Perfect for Outdoor Gatherings: These blondies’ s’mores-inspired flavors and easy portability make them ideal desserts for outdoor gatherings, camping trips, or backyard barbecues.
• Year-Round Appeal: While s’mores are often associated with summer, the banana blondie recipe can be enjoyed year-round, making it a great dessert option for any time of the year.

What are the ingredients in Smores Banana Blondie Recipe?

• Unsalted butter: 1 cup
• Granulated sugar: 3/4 cup
• Brown sugar: 1/2 cup
• Eggs: 2
• Mashed bananas: 2
• All-purpose flour: 2 1/4 cups
• Semi-sweet chocolate chips: 1 cup
• Marshmallows: 1 cup
• Graham cracker crumbs: 1 cup

Must-Have Equipment for Making Smores Banana Blondie Recipe

• 9×13-inch Baking Dish: A rectangular baking dish to hold the blondie mixture and allow for even baking.
• Mixing Bowls: Stainless steel or glass bowls to cream together butter and sugars, and to whisk together eggs and vanilla extract.
• Electric Mixer: A stand mixer or handheld electric mixer to cream together butter and sugars, and to mix in eggs and vanilla extract.
• Whisk: A sturdy whisk to mix together flour, baking powder, and salt.
• Rubber Spatula: A heat-resistant spatula to scrape the sides of the mixing bowl and fold in mix-ins.
• Measuring Cups: Dry and liquid measuring cups to accurately measure ingredients.
• Measuring Spoons: To measure spices, baking powder, and salt.
• Oven: A conventional oven to bake the blondies to perfection.
• Baking Spray or Parchment Paper: To line the baking dish and prevent the blondies from sticking.
• Cooling Rack: A wire rack to cool the blondies after baking.
• Toasting Tool or Kitchen Torch: To toast marshmallows on top of the blondies (optional).

Smores Banana Blondie Recipe: step by step guide

Preparation

• Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2 minutes.
• Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.

Mixing and Assembly

• Gradually mix in the flour mixture until just combined, being careful not to overmix.
• Stir in the chocolate chips, marshmallows, and graham cracker crumbs.
• Pour the batter into the prepared baking pan and smooth the top.
• Arrange the additional marshmallows and graham cracker crumbs on top of the batter.

Baking and Cooling

• Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove from the oven and let cool completely in the pan.
• Once cooled, lift the blondie from the pan using the parchment paper or aluminum foil and transfer to a cutting board.
• Cut into squares and serve warm, or let cool completely and store in an airtight container for up to 3 days.

Perfect Pairings for Smores Banana Blondie Recipe

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream to complement the warm, gooey blondies.
• Whipped Cream: A dollop of whipped cream to add a touch of sweetness and creaminess.
• Fresh Fruit: A side of fresh fruit, such as strawberries or blueberries, to provide a refreshing contrast to the rich blondies.
• Caramel Sauce: A drizzle of caramel sauce to enhance the sweetness and add a salty flavor.
• Chocolate Ganache: A rich, chocolatey ganache to intensify the chocolate flavor and add a velvety texture.
• Toasted Coconut Flakes: A sprinkle of toasted coconut flakes to add a tropical flavor and crunchy texture.
• Coffee or Espresso: A cup of coffee or espresso to balance the sweetness of the blondies and provide a caffeine boost.
• Cold Milk: A glass of cold milk to enjoy with the blondies, just like a childhood treat.
• Roasted Nuts: A sprinkle of roasted nuts, such as almonds or pecans, to add crunch and flavor contrast.

Mastering Smores Banana Blondie Recipe: Insider Tips and Tricks

Preparation

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful the blondies will be.
• Don’t overmix: Mix wet and dry ingredients separately and gently fold them together to prevent a dense blondie.

Baking

• Don’t overbake: Blondies are best when lightly golden and still slightly tender in the center.
• Rotate the pan: Rotate the baking dish halfway through baking to ensure even browning.

Mix-ins

• Use high-quality chocolate: Choose a good-quality chocolate for the best flavor.
• Don’t overdo the mix-ins: Too many mix-ins can make the blondies dense and difficult to cut.

Assembly and Topping

• Press in mix-ins: Press mix-ins gently into the top of the blondie to ensure they stick.
• Toast marshmallows carefully: Use a kitchen torch or broiler to toast marshmallows until golden brown, watching carefully to prevent burning.

Storage and Serving

• Store in an airtight container: Keep blondies fresh by storing them in an airtight container at room temperature.
• Serve warm or at room temperature: Serve blondies warm, or let them cool completely and serve at room temperature for a firmer texture.

Troubleshooting

• Blondies too dense?: Check your oven temperature and ensure you’re not overmixing the batter.
• Blondies too light?: Check your baking time and ensure you’re not underbaking the blondies.

What nutritional benefits does the Smores Banana Blondie Offer?

Macronutrients:

• Complex Carbohydrates: Bananas provide complex carbohydrates, which are rich in fiber, vitamins, and minerals.
• Protein: Eggs and butter provide protein, which is essential for muscle growth and maintenance.
• Healthy Fats: Butter and chocolate chips provide healthy fats, which support heart health and satisfy hunger.

Micronutrients:

• Potassium: Bananas are an excellent source of potassium, an essential mineral that helps maintain healthy blood pressure and supports bone health.
• Fiber: Bananas and whole wheat flour provide dietary fiber, which supports healthy digestion, satiety, and blood sugar control.
• Vitamin C: Bananas are a good source of vitamin C, an antioxidant that supports immune function and collagen production.
• Manganese: Bananas are a good source of manganese, a mineral that supports bone health, wound healing, and metabolism.
• Antioxidants: Chocolate chips contain antioxidants, which help protect the body against free radicals and oxidative stress.

Other Benefits:

• Satisfying Snack: The combination of complex carbohydrates, protein, and healthy fats makes the S’mores Banana Blondie a satisfying snack that can help curb hunger and support weight management.
• Mood Boost: The tryptophan in bananas and the phenylethylamine in chocolate chips can help boost mood and reduce stress.
• Supports Healthy Bones: The calcium in butter and the manganese in bananas support healthy bone density and bone health.

How can you preserve leftovers of Smores Banana Blondie?

Room Temperature:

• Airtight Container: Store leftovers in an airtight container at room temperature for up to 3 days.
• Cool, Dry Place: Keep the container in a cool, dry place, away from direct sunlight and heat sources.

Refrigeration:

• Airtight Container: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Wrap Tightly: Wrap the blondies tightly in plastic wrap or aluminum foil before storing in the refrigerator.

Freezing:

• Airtight Container or Freezer Bag: Store leftovers in an airtight container or freezer bag in the freezer for up to 2 months.
• Label and Date: Label the container or bag with the date and contents, and store in the freezer at 0°F (-18°C) or below.

Thawing and Reheating:

• Room Temperature: Thaw frozen blondies at room temperature for a few hours or overnight in the refrigerator.
• Microwave or Oven: Reheat thawed blondies in the microwave or oven until warmed through.

Tips:

• Slice Before Freezing: Slice the blondies before freezing to make it easier to thaw and reheat individual portions.
• Freeze in Portions: Freeze individual portions of blondies to make it easier to thaw and reheat as needed.
• Use Within a Few Days: Consume leftovers within a few days of baking for the best flavor and texture.

Conclusion

In conclusion, the S’mores Banana Blondie Recipe is a game-changer for anyone looking to elevate their dessert game.

This creative twist on the classic campfire treat will impress friends and family with its rich, buttery flavor and gooey, sweet texture.

With its easy-to-follow instructions and simple ingredients, this recipe is a must-try for anyone looking to satisfy their sweet tooth.

FAQs

Q: What is the best way to store leftover blondies?
A: Leftover blondies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can I use different types of chocolate chips?
A: Yes, you can use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate, depending on your personal preference.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I toast the marshmallows?
A: You can toast the marshmallows using a kitchen torch or by placing them under the broiler for a few seconds.

Q: Can I use fresh bananas instead of ripe bananas?
A: No, it’s best to use ripe bananas for this recipe as they are sweeter and will give the blondies a better flavor.

Q: Can I make this recipe in a different pan size?
A: Yes, you can make this recipe in a different pan size, but you may need to adjust the baking time accordingly.

Q: Can I freeze the blondies?
A: Yes, you can freeze the blondies for up to 2 months. Simply thaw them at room temperature or in the refrigerator when you’re ready to serve.