Soft Homemade Cinnamon Rolls Recipe: Soft, Squishy, and Irresistible

There’s something undeniably special about waking up to the sweet, comforting aroma of freshly baked cinnamon rolls wafting from the oven.

It’s a sensory experience that instantly transports us back to a time when life was simpler and the joys of childhood were as warm and fuzzy as a just-baked pastry.

Soft, fluffy, and dripping with sweet, sticky goodness, homemade cinnamon rolls are the ultimate comfort food – a culinary hug in a world that often moves too fast.

Soft Homemade Cinnamon Rolls Recipe: A Quick Overview

Recipe Description: Soft, fluffy, and utterly delicious homemade cinnamon rolls, topped with a sweet and sticky glaze.

Preparation Time: 20 minutes

Cooking Time: 18-20 minutes

Total Time: 40-45 minutes

Type of Dish: Breakfast or Brunch

Cuisine of the Recipe: American

Quantity Produced: 8-10 cinnamon rolls

Number of Calories: approximately 250-300 per roll

About Soft Homemade Cinnamon Rolls Recipe

There’s something special about waking up to the sweet, comforting aroma of freshly baked cinnamon rolls wafting from the oven.

It’s a sensory experience that instantly transports us back to a time when life was simpler, and the joys of childhood were as warm and fuzzy as a freshly baked pastry.

In this post, we’ll share our secrets for crafting the softest, most tender homemade cinnamon rolls you’ve ever sunk your teeth into.

With a few simple ingredients and some gentle coaxing, you’ll be rewarded with a batch of sweet, buttery, and utterly irresistible treats that will become a staple in your household.

Why does Soft Homemade Cinnamon Rolls Recipe Stand Out?

• Soft and Fluffy Dough: The secret to these cinnamon rolls is the unique dough recipe, which yields a tender and airy texture that’s simply irresistible.
• Easy to Make: Despite the impressive results, this recipe is surprisingly easy to prepare, with a simple dough that comes together quickly and easily.
• Customizable: Add your favorite nuts, fruit, or spices to create a unique flavor combination that’s all your own.
• Sweet and Sticky Glaze: The recipe includes a simple but indulgent glaze that adds an extra layer of flavor and sweetness to the finished rolls.
• Perfect for Any Occasion: Whether you’re making breakfast for a crowd, hosting a brunch, or just want a special treat, these cinnamon rolls are sure to impress.
• No-Knead Dough: The recipe uses a no-knead method, which means you can skip the tedious kneading process and get straight to the fun part – shaping and baking!
• Make-Ahead Friendly: The dough can be prepared ahead of time, making it easy to fit into even the busiest schedules.
• Crowd-Pleasing: With their soft, fluffy texture and sweet, sticky glaze, these cinnamon rolls are sure to be a hit with anyone who tries them!

What are the ingredients in Soft Homemade Cinnamon Rolls Recipe?

• 2 cups of warm water
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 large egg
• 1 teaspoon of vanilla extract
• 1/2 cup of granulated sugar
• 2 tablespoons of ground cinnamon
• 1/4 cup of unsalted butter, softened
• 1 cup of powdered sugar
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract

Must-Have Equipment for Making Soft Homemade Cinnamon Rolls Recipe

• Large Mixing Bowl: For combining and mixing the dough ingredients
• Measuring Cups and Spoons: For accurately measuring the ingredients
• Electric Mixer (Stand or Handheld): For creaming the butter and sugar, and mixing the dough
• Dough Whisk or Pastry Blender: For mixing and blending the dough
• Clean Work Surface: For rolling out the dough and shaping the rolls
• Rolling Pin: For rolling out the dough to the desired thickness
• Pastry Brush: For applying the melted butter and cinnamon sugar mixture to the dough
• 9×13 Inch Baking Dish: For baking the rolls
• Oven: For baking the rolls to perfection
• Cooling Rack: For cooling the rolls after baking
• Glaze Drizzle Bottle or Spoon: For drizzling the glaze over the cooled rolls
• Optional: Pastry Mat or Silicone Mat: For rolling out the dough and preventing sticking

Soft Homemade Cinnamon Rolls Recipe: step by step guide

Step 1: Make the Dough

• In a large mixing bowl, combine 2 cups of warm water, 2 teaspoons of active dry yeast, and 1 teaspoon of sugar. Let the mixture sit for 5-10 minutes, or until the yeast is activated and foamy.
• Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of unsalted butter, melted, to the bowl. Mix until a shaggy dough forms.
• Knead the dough on a floured surface for 5-10 minutes, until the dough becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 2: Prepare the Filling and Assemble the Rolls

• In a small bowl, mix together 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon.
• On a floured surface, roll out the risen dough to a thickness of about 1/4 inch.
• Brush the dough with 1/4 cup of unsalted butter, melted, and sprinkle with the cinnamon sugar mixture.
• Roll the dough into a tight log, starting from the long side. Cut the log into 8-10 equal pieces.
• Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.

Step 3: Bake and Glaze the Rolls

• Bake the rolls in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
• While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
• Remove the rolls from the oven and let them cool for 5 minutes. Drizzle with the glaze and serve warm.

Perfect Pairings for Soft Homemade Cinnamon Rolls Recipe

Beverages:

• Hot Coffee: A classic combination that’s hard to beat
• Freshly Brewed Tea: A soothing pairing for a relaxing morning
• Fresh-Squeezed Orange Juice: A refreshing and tangy complement to the sweet rolls
• Hot Chocolate: For a decadent and indulgent treat

Fresh Fruits:

• Sliced Strawberries: Sweet and juicy, a perfect match for the cinnamon rolls
• Blueberries: Fresh and bursting with flavor, a delightful pairing
• Bananas: A classic combination that’s easy to love

Spreads and Toppings:

• Cream Cheese Frosting: A tangy and creamy contrast to the sweet rolls
• Whipped Butter: A rich and indulgent topping for a special treat
• Caramel Sauce: A sweet and sticky complement to the cinnamon rolls
• Chopped Nuts: A crunchy and satisfying addition to the rolls

Breakfast or Brunch Items:

• Scrambled Eggs: A protein-packed pairing for a satisfying breakfast
• Crispy Bacon: A savory and smoky complement to the sweet rolls
• Fresh Fruit Salad: A light and refreshing pairing for a healthy breakfast
• Yogurt Parfait: A cool and creamy contrast to the warm rolls

Mastering Soft Homemade Cinnamon Rolls Recipe: Insider Tips and Tricks

Dough Mastery:

• Use warm water to activate the yeast, but not too hot, as it can kill the yeast
• Let the dough rise in a warm, draft-free place, like an oven with the light on
• Don’t overmix the dough, as it can lead to tough rolls
• Use a thermometer to ensure the dough has reached the ideal temperature (75°F – 80°F)

Rolling and Shaping:

• Use a light touch when rolling out the dough to prevent over-working
• Use a ruler or straight edge to help you roll out the dough evenly
• Don’t over-roll the dough, as it can lead to dense rolls
• Use a gentle touch when shaping the rolls to prevent tearing

Filling and Assembly:

• Use high-quality cinnamon for the best flavor
• Don’t overfill the rolls, as it can lead to messy, overflowing rolls
• Use a gentle touch when assembling the rolls to prevent tearing
• Make sure the edges are sealed tightly to prevent filling from escaping

Baking and Glazing:

• Use a thermometer to ensure the rolls are baked to the ideal temperature (190°F – 200°F)
• Don’t overbake the rolls, as it can lead to dryness
• Let the rolls cool completely before glazing to prevent a soggy mess
• Use a high-quality powdered sugar for the best glaze texture

Troubleshooting:

• If the dough is too sticky, add a little more flour
• If the dough is too dry, add a little more water
• If the rolls don’t rise, check the yeast expiration date and try again
• If the rolls are too dense, try adjusting the yeast amount or rising time

What nutritional benefits does the Soft Homemade Cinnamon Rolls Offer?

Carbohydrates:

• Provides energy for the body
• Helps support healthy digestion
• Contains fiber, which can help lower cholesterol levels and regulate blood sugar levels

Protein:

• Helps build and repair muscles
• Supports healthy bone density
• Plays a role in the production of enzymes, hormones, and other bodily chemicals

Fiber:

• Helps promote regular bowel movements and prevent constipation
• Can help lower cholesterol levels and regulate blood sugar levels
• Supports healthy gut bacteria and immune system function

Vitamins and Minerals:

• Rich in B vitamins, including thiamin, riboflavin, and niacin
• Good source of vitamin E, which helps protect cells from damage
• Contains iron, which is essential for healthy red blood cells
• Rich in selenium, a mineral that helps protect cells from damage

Antioxidants:

• Cinnamon has antioxidant properties, which can help protect cells from damage
• Can help reduce inflammation and improve heart health
• May help reduce the risk of chronic diseases, such as heart disease and cancer

Other Benefits:

• Can help support healthy gut bacteria and immune system function
• May help reduce stress and anxiety due to the calming effects of cinnamon
• Can be a comforting and satisfying treat, promoting feelings of happiness and well-being

How can you preserve leftovers of Soft Homemade Cinnamon Rolls?

Room Temperature:

• Store in an airtight container at room temperature for up to 2 days
• Keep away from direct sunlight and heat sources

Refrigeration:

• Store in an airtight container in the refrigerator for up to 5 days
• Allow to come to room temperature before serving

Freezing:

• Wrap individual rolls tightly in plastic wrap or aluminum foil
• Place in a freezer-safe bag or container and store in the freezer for up to 2 months
• Thaw frozen rolls at room temperature or reheat in the microwave or oven

Freezer Storage Tips:

• Freeze rolls as soon as possible after baking for best results
• Label and date freezer bags or containers for easy identification
• Store frozen rolls in a single layer to prevent sticking

Reheating:

• Microwave: Wrap roll in a damp paper towel and heat for 10-15 seconds
• Oven: Wrap roll in foil and heat at 350°F (180°C) for 5-7 minutes
• Toaster Oven: Wrap roll in foil and heat at 350°F (180°C) for 3-5 minutes

Tips for Reviving Stale Rolls:

• Microwave: Wrap roll in a damp paper towel and heat for 10-15 seconds
• Oven: Wrap roll in foil and heat at 350°F (180°C) for 5-7 minutes
• Add a sprinkle of water to the roll and microwave for 10-15 seconds to revive

Conclusion

We hope you’ve enjoyed this recipe and tutorial on making soft, homemade cinnamon rolls.

If you have any questions or want to share your baking experiences, please don’t hesitate to comment below.

And if you’d like to stay up-to-date on our latest recipes and baking tips, subscribe to our blog for more sweet treats and inspiration!

Whether you’re a seasoned baker or a beginner in the kitchen, these soft homemade cinnamon rolls are sure to bring a smile and warmth to your heart.

So go ahead, take a bite, and let the sweet, comforting aroma of freshly baked goodness transport you back to a time when life was simpler and the joys of childhood were as warm and fuzzy as a just-baked pastry.

FAQs

Q: Can I use all-purpose flour instead of bread flour?
A: While you can use all-purpose flour, bread flour will give you a better texture and structure in your cinnamon rolls. Bread flour has a higher protein content, which helps to create a stronger gluten network and a more tender crumb.

Q: Why do I need to let the dough rise for so long?
A: Letting the dough rise allows the yeast to ferment and produce carbon dioxide, which gives your cinnamon rolls their light and airy texture. Rushing the rising process can result in dense, heavy rolls.

Q: Can I make these cinnamon rolls ahead of time?
A: Yes! You can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Simply thaw the frozen dough overnight in the fridge or at room temperature for a few hours before baking.

Q: How do I store leftover cinnamon rolls?
A: Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Simply thaw frozen rolls at room temperature or reheat in the microwave or oven.

Q: Can I customize the recipe with nuts or fruit?
A: Absolutely! You can add chopped nuts (walnuts, pecans, or hazelnuts work well) or dried fruit (cranberries, cherries, or raisins) to the dough for added texture and flavor. Just be sure to adjust the baking time accordingly.

Q: Why are my cinnamon rolls not turning out soft and fluffy?
A: There are a few reasons why your cinnamon rolls might not be turning out soft and fluffy. Check your yeast expiration date, make sure you’re not overmixing the dough, and ensure your ingredients are at room temperature. Also, be gentle when rolling out the dough to avoid developing the gluten, which can lead to tough rolls.

Q: Can I make these cinnamon rolls gluten-free?
A: While it’s possible to make gluten-free cinnamon rolls, it requires some experimentation with gluten-free flours and xanthan gum. We recommend using a gluten-free flour blend specifically designed for yeast-based baking.