Easy Red Velvet Whoopie Pie Recipe: A Creamy And Divine Delight

Red Velvet Whoopie Pies: Red velvet is a beloved flavour known for its rich and indulgent taste. And what better way to enjoy it than in a delectable dessert like Red Velvet Whoopie Pies?

Today, we’re sharing a delicious and Easy Red Velvet Whoopie pie recipe that will make you crave more.

With a perfect balance of sweetness and tanginess, this recipe will surely become a favourite among your family and friends.

Red Velvet Whoopie Pie Recipe: A Quick Overview

Recipe Description: This Easy Red Velvet Whoopie pie recipe combines the classic charm of red velvet cake with the whimsical fun of whoopie pies. Each pie consists of two soft, cake-like cookies with a creamy cheese filling sandwiched in between. The vibrant red colour makes them a visually stunning treat, while the blend of cocoa and vanilla flavours ensures a deliciously rich taste.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Type of Dish: Dessert

Cuisine of the Recipe: American

Quantity Produced: Makes about 12 whoopie pies

Number of Calories: Approximately 350 calories per whoopie pie 

About Red Velvet Whoopie Pie Recipe

The Red Velvet Whoopie Pies Recipe is a sumptuous treat that marries the classic elegance of red velvet cake with the playful presentation of whoopie pies.

The cookies’ vibrant red hue, achieved with food coloring, and rich, cocoa-infused flavor make this recipe a visually appealing and decadent dessert option.

Ideal for special occasions or as a delightful everyday treat, this recipe offers a modern twist on traditional red velvet cake while preserving its beloved taste and texture.

Why does the Red Velvet Whoopie Pie Recipe Stand Out?

• Unique Combination: Unlike traditional red velvet cakes or standard whoopie pies, this recipe merges two beloved desserts into one, offering a unique, familiar, and novel twist.
• Visual Appeal: The striking red hue contrasted with the creamy white filling makes these whoopie pies a feast for the eyes, perfect for making a statement at parties or special occasions.
• Versatile Dessert: Whether it’s a cozy family gathering, a romantic dinner, or a festive celebration, red velvet whoopie pies fit seamlessly into any event, adding a touch of elegance and joy.
• Balanced Flavors: The recipe masterfully balances the richness of cocoa with the tanginess of the cream cheese filling, resulting in a dessert that’s not overly sweet but thoroughly satisfying.
• Texture Play: The soft, cake-like texture of the pies combined with the smooth, rich filling creates a delightful, comforting, and indulgent mouthfeel.
• Easy to Customize: With the potential for various fillings and decorations, this recipe invites creativity, allowing bakers to tailor the whoopie pies to their taste preferences or dietary needs.

What are the ingredients in the Red Velvet Whoopie Pie Recipe?

For the Cookie Pies

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder (preferably Dutch-processed for a richer color and flavor)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (liquid or gel)
• 1 cup buttermilk 

For the Cream Cheese Filling

• 8 ounces cream cheese, softened to room temperature
• 1/2 cup unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract 

Must-Have Equipment for Making Red Velvet Whoopie Pie Recipe

• Electric Mixer: Essential for creaming together butter and sugar until light and fluffy, as well as for whipping up the cream cheese filling to the perfect consistency.
• Measuring Cups and Spoons: Accurate measurements are key to the success of baking recipes, so a complete set is a must-have.
• Mixing Bowls: You’ll need several sizes to mix dry ingredients, create the batter, and prepare the filling.
• Baking Sheets: Sturdy, flat baking sheets are necessary to give the whoopie pie halves plenty of space to spread and bake evenly.
• Parchment Paper or Silicone Baking Mats: These prevent the whoopie pies from sticking to the baking sheets and ensure easy removal without breaking.
• Cookie Scoop or Spoon: For scooping out even portions of batter, ensuring that all your whoopie pies are uniform in size.
• Wire Cooling Rack: Allows air to circulate around the whoopie pies as they cool, preventing them from becoming soggy.
• Offset Spatula or Knife: Ideal for spreading the cream cheese filling smoothly and evenly between the pie halves. 

Red Velvet Whoopie Pie Recipe: Step by Step Guide

Preparing the Batter

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
• Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Cream butter and sugar: Using an electric mixer, beat the softened butter and granulated sugar in a large bowl until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
• Alternate additions: Gradually add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, ensuring not to overmix.

Baking the Whoopie Pie

Scoop the batter: With a cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.

• Bake: Place in the preheated oven and bake for 8-10 minutes, or until the tops spring back when lightly pressed. Remove from oven and let cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.

Assembling the Whoopie Pie

• Prepare the filling: While the pies cool, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
• Fill the pies: Once the pies are completely cool, spread or pipe the cream cheese filling onto the flat side of one pie, then top with another pie to create a sandwich. Repeat with the remaining pies and filling.

Perfect Pairings for Red Velvet Whoopie Pie Recipe

• Classic Milk: The ultimate comfort duo, a cold glass of milk complements the richness of the red velvet and the tanginess of the cream cheese filling.
• Coffee or Espresso: For adults, the bitterness of coffee or a strong espresso balances the sweetness of the whoopie pies, creating a sophisticated taste experience.
• Vanilla Ice Cream: A scoop of vanilla ice cream alongside or even sandwiched between whoopie pies offers a delightful contrast in textures and temperatures.
• Berry Compote: A tangy berry compote made from raspberries, strawberries, or blackberries can add a fruity zest that cuts through the sweetness, making each bite fresh and exciting.
• White Chocolate Hot Cocoa: For an indulgent treat, pair your whoopie pies with white chocolate hot cocoa. The smooth and creamy white chocolate elevates the cocoa notes in the red velvet.
• Sparkling Wine or Champagne: If you’re celebrating a special occasion, the effervescence of a crisp sparkling wine or champagne can cleanse the palate between bites of the sweet and creamy pies.

Mastering Red Velvet Whoopie Pie Recipe: Insider Tips and Tricks

• Ensure Ingredients are at Room Temperature: Ingredients like butter and cream cheese blend more smoothly and create a uniform texture in both the cookies and filling when they’re at room temperature.
• Use Gel Food Coloring: For a more vibrant red without altering the liquid ratio in your batter, opt for gel food coloring over liquid.
• Do Not Overmix the Batter: Mix until just combined to keep the cookies tender. Overmixing can lead to tough whoopie pies.
• Consistent Size is Key: Use a cookie scoop to ensure all your whoopie pies are the same size. This not only helps them bake evenly but also makes assembling them easier.
• Cool Completely Before Filling: To prevent the cream cheese filling from melting, make sure your cookies are completely cool before you start to assemble the whoopie pies.
• Thickness of Filling: Adjust the thickness of your cream cheese filling to taste. If you prefer a thicker filling, you can add more powdered sugar a quarter cup at a time until the desired consistency is reached.
• Storage Matters: If not serving immediately, store your whoopie pies in the refrigerator to keep the filling firm. Allow them to come to room temperature for about 10-15 minutes before serving for the best flavor and texture.

What Nutritional Benefits does the Red Velvet Whoopie Pie Offer?

• Source of Iron and Magnesium: Thanks to the cocoa powder in the cookies, these Red Velvet Whoopie Pie can contribute a small amount of minerals such as iron and magnesium, which are vital for energy production and maintaining healthy bones, respectively.
• Energy Boost: With a significant amount of carbohydrates from the sugar and flour, these whoopie pies can provide a quick source of energy, making them a potential pick-me-up during a long day.
• Protein Content: The eggs and cream cheese filling offer a modest amount of protein, essential for building and repairing tissues in the body.
• Calcium: Ingredients like buttermilk and cream cheese can contribute to your daily calcium intake, necessary for strong bones and teeth. It’s important to remember that while these nutritional aspects are a bonus, Red Velvet Whoopie Pie are best enjoyed as an occasional treat within a balanced diet.

How Can You Preserve Leftovers of Red Velvet Whoopie Pie?

• Refrigerate Properly: Place the Red Velvet Whoopie Pie in an airtight container to avoid absorbing odors from the fridge. They can stay fresh for up to 1 week when stored correctly.
• Layer With Parchment: If stacking whoopie pies in a container, separate layers with parchment paper to prevent them from sticking together.
• Freeze for Longevity: For longer storage, wrap each whoopie pie individually in plastic wrap, then place them in a zip-lock freezer bag. They can be frozen for up to 3 months. To thaw, leave them in the refrigerator overnight or on the counter for a few hours.
• Room Temperature for Short Stints: If you plan to enjoy the leftovers within 1-2 days, they can be kept at room temperature in a tightly sealed container, though the fridge is preferred to keep the filling firm.
• Avoid Humid Conditions: Humidity can make the cookies soggy. Ensure they are stored in a cool, dry place, especially if kept out of the fridge.

Conclusion

In wrapping up, this Easy Red Velvet Whoopie Pie Recipe offers a delightful twist to the classic red velvet flavor, combining it with the fun and versatility of whoopie pies.

Whether you’re a seasoned baker or new to the kitchen, this recipe promises an enjoyable baking experience with a rewarding, creamy, and divine treat at the end.

So, gather your ingredients, preheat your oven, and get ready to dazzle your taste buds and those of your loved ones with these irresistibly delicious Red Velvet Whoopie Pie Recipe. Happy baking!

FAQs

Q: Can I use natural cocoa powder instead of Dutch-processed? 

A: For the best color and flavor, we recommend sticking with Dutch-processed cocoa powder. Natural cocoa powder is more acidic and may affect the final taste and color of your whoopie pies. 

Q: What can I substitute for buttermilk in the recipe? 

A: If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 10 minutes before using. 

Q: How long do Red Velvet Whoopie Pie last? 

A: Stored in an airtight container, Red Velvet Whoopie Pie can last up to 1 week in the refrigerator. They can also be frozen for up to 3 months, but be sure to wrap them individually in plastic wrap to preserve freshness. 

Q: Can I make the Red Velvet Whoopie Pie Recipe filling in advance? 

A: Yes, you can make both the pies and the filling a day in advance. Store them separately in the refrigerator, and then fill the pies before serving to ensure they stay moist and delicious. 

Q: Are Red Velvet Whoopie Pie suitable for vegans? 

A: The standard recipe includes dairy and eggs, but you can find vegan alternatives for these ingredients. Look for plant-based milk, vegan butter, and egg substitutes to create a vegan version of this delightful treat.